Professional Documents
Culture Documents
Everyone loves cake. But we all have our preferences when it comes to flavour combos. Just follow
these steps to mix and match your way to the ultimate confection.
1
Choose your cake base.
Vanilla &
Vanilla Chocolate
Chocolate
Beat the eggs and sugar until Beat the eggs and sugar until Beat the eggs and sugar until
they’re light and airy. they’re light and airy. they’re light and airy.
Preheat your oven to 175°C degrees. Sift Preheat your oven to 175°C degrees. Sift Preheat your oven to 175°C degrees. Sift
the dry ingredients together. Slowly add all dry ingredients except for the cocoa the dry ingredients together. Slowly add
the milk and vanilla extract, stirring them together. Slowly add the milk and vanilla the milk and vanilla extract, stirring them
until they’re just combined. extract, stirring them until they’re just until they’re just combined.
combined. Divide the batter in half and
add the cocoa to one of them.
2
Choose your cake shape.
Square Round
Pour the cake batter into a floured pan. If you’re making Pour the cake batter into a floured pan. If you’re making
the vanilla and chocolate cake, alternately pour in the two the vanilla and chocolate cake, alternately pour in the two
© Inter IKEA Systems B.V. 2016
Chocolate pudding
Ice cream Berries or frosting
4
Choose a topping.
Chocolate ganache
Whipped cream Marzipan
or frosting
5
Choose your decorations.
Crushed cookies
Grated chocolate Berries Candy
© Inter IKEA Systems B.V. 2016