Taking an industry approach to

collaboration - the application of

best practices
Tarun Patel, Head of Supply Chain, IGD
Being accountable ..... The food industry

…14% of energy consumed by UK …10% of all industrial use of

businesses water
h e r ,
g e t
g t o l y ”
h a n r a t e lin
n o t e p a a nk
…10% of industrial and
commercial waste e d
o ng
…25%sof HGV m n Fr
ivehicle kilometres
w l h a e n j a
“If il l a l B
w
we
…19% of household waste is food
20% of UK Greenhouse Gases
waste
Choices, choices ......

CO
CO22
Emissions Miles
MilesSaved
Saved
Emissions FISS
De- FISS
De-
Carbonise
Carbonise
Congestion
Congestion
Alternative
Alternative
Particulates
Particulates Energy
EnergyUse
Use
Fuels
Fuels
Fossil
FossilFuel
Fuel
Prices
Prices
CSR
CSR
Carbon Carbon
Carbon
Alternative
Alternative Carbon
Impact Neutral
Neutral
Modes
Modes Impact
Our collaborative approach

Engagement

Scale

Impact

Recognition
The End 2007-2009

124m
The future 2010-2012

Set new industry target

Extend our scope

– explore opportunity of road, rail and sea
– model sustainable distribution scenarios
200m
Spreading the word

ECR & Supply Chain Best Practice

www.igd.com/ecr
www.sca.igd.com