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Uniquely designed (no outlet is the same), featuring spirited Afro-Portuguese music
and a ‘self-collect’ cutlery station, Nando’s has sought to set itself apart from other
fast-dining restaurants from the very core.
Over the 28 years since its founding, Nando’s has managed to cater and market
themselves successfully to di erent social demographics that quite frankly, usually
wouldn’t be caught dead in the same places. Families having a day o from home
cooked dinners; gregarious, excitable groups of teenagers looking to grab a bite
before a wild night – even the British royalty get their takeaways from Nando’s.
The buzz has taken place mostly in the UK, followed by Australia– but Nando’s also
carries out domestic campaigns in other regions such at Singapore and Malaysia,
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The video has since garnered over 3,000,000 views on Facebook, signi cant media
attention from the likes of Buzzfeed, the Mirror Online, the Metro and more.
Most importantly, the “Cheeky Nando’s” video connected with teenagers in the UK by
speaking their language, creating a brand a nity with the college crowd that
translates in repeated visits.
”
“It’s not what happens to you, but how you react to it that
matters.”
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In 2014, Nando’s lover Christopher Poole made it his quest to win a lifetime’s supply
of Nando’s, by dining at all the Nando’s outlets in the world.
Poole was at outlet #85, £1,000 poorer, when he discovered that the competition had
already been closed for two years. He has also already made plans to move to
Australia to continue picking o Nando’s outlets once he was done with all the outlets
in the UK.
‘We’re always delighted to hear from Nando’s superfans and the lengths they go to
for their love of PERi-PERi chicken.
‘Some time ago, we ran a challenge that rewarded individuals with free Nando’s if
they could prove they ate at every Nando’s restaurant in the world.
‘There are now so many Nando’s worldwide, that we don’t run the challenge any
more.
‘However, if Christopher Poole completes his attempt, we will happily honour our
original promise and give him free Nando’s for life.’
By consistently reacting positively to the e orts of their fans, and rewarding them for
their e orts, Nando’s strengthens the sincere, warm and genuine brand image they
have built, leading to a sustained e ect on the consumers’ impression of the brand.
On top of having an a able brand image many can relate to, Nando’s works on being
quirky, creative and fun. The peri-peri chicken restaurant chain recognizes that
successful brands do not rest on their laurels and execute standard campaigns for
new product launches – it goes out and makes a statement about it.
It’s wacky, seemingly nonsensical stunts like this that earn Nando’s the curiosity of
consumers bored by generic restaurant options – spicy chicken with a spicy
personality to boot? That’s a winning strategy.
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Everybody wants one, but so few seem to have it – for years, the Nando’s black card
was only an urban legend discussed and speculated over. As a holder of the Nando’s
hi- ve/black card, you and four friends receive free chicken for life.
Celebrities clambered to get their hands on one – Ed Sheeran famously has it, David
Beckham might have it, Jay-Z probably has one too.
Some celebrities have resorted to calling up the restaurant chain to ask for one –
apparently the biggest “no-no”. Others have taken to shamelessly tweeting and giving
shoutouts to Nando’s in the hopes of securing themselves a slot in the exclusive club.
Till date, the existence of the black card has neither been con rmed nor denied, and
this mysterious topic indirectly bolsters the brand presence through word of mouth,
adding to the appeal of Nando’s for both normal consumers, as well as celebrity
consumers like Beyoncé.
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The Secret Menu is a great marketing tool – Starbucks, MacDonald’s and In & Out all
reportedly have secret menus that promise consumers exclusive food concoctions
dreamt up to reward their biggest fans.
Nando’s, perhaps to soothe the consumers who will never get their hands on a black
card, also supposedly has a secret menu of crispy chicken wings, peri-tamer, and
Hawaiian chilli chicken melt. Think fan service, if you will.
More than just extra variety for customers, the Secret Menu is a great way for
eateries to stir up the public and inject an air of inclusion for those who fancy
themselves “in the know”.
To recap:
Nando’s owes its success to 5 important ways of generating word-of-mouth, all
recognizing that their consumers are their best brand advocates and setting out to
convert everyone into a consumer:
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4. Harness the power of celebrity and tap onto the human desire for exclusivity
through the black card
5. Reward fans and loyal consumers with perks, such as the Secret Menu
_____
Read Next: How To Get Word-of-Mouth (With 40+ Successful Examples To Learn
From)
Cindy Yong
Cindy lurks in the shadows on social media platforms, but cyber stalks interesting
people and brands. She admires brave marketing stunts and is a sucker for good
packaging.
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