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BRUNCH

SPARKLING MOJITOS - 12 BUCKET OF BUBBLES!


CAVA BRUT, Mercat, Spain - 11/44 MIONETTO PROSECCO- 32

BRUT RESERVE, Billecart Salmon, France - 110
CHUBBY CHAD MAGNUM- 60
jalapeno, mango puree, mint
ORANGE, PEACH, GRAPEFRUIT

ROSÉ RASPBERRY BERET


raspberry simple, mint, lime
THE PALM by Whispering Angel, Provence - 10/40 BOTTLES + CANS
WHISPERING ANGEL, Provence - 14/55 SHISO FRESH HITACHINO NEST, White Ale, JPN - 9
pickled plum, shiso, lime
SPARKLING ROSÉ, Akakies, Greece - 50 PORTICO, Two Point Pils, MA - 8
FLAMINGO FRIDAY SAPPORO, JPN - 6
RED watermelon puree, simple, mint
DOWNEAST, Original Blend, MA - 6
PINOT NOIR, Ramsay, CA - 11/44
COCKTAILS COORS LIGHT - 5
MALBEC, El Libre, Argentina - 8/32 BUD LIGHT - 5
CABERNET SAUVIGNON, Rickshaw, CA - 9/36 FAT JOE- 12
cold brew, nigori sake, vanilla vodka, CORONA LIGHT- 6

WHITE
orange bitters
DRAFT
SAKE SANGRIA- 11 CISCO, Grey Lady, MA - 6
PINOT GRIS, Cooper Hill, OR - 8/32 sake, red wine, peach schnapps, triple
sec, apple + orange juice MAINE BREWING, Rotating, ME - 8
SAUVIGNON BLANC, Crowded House, NZ - 10/40
LAGUNITAS, IPA, CA - 6
ASSYRTIKO, Santo Wines, Greece - 12/48 SINGAPORE SLING- 11
CASTLE ISLAND, Keeper, MA - 6
gin, lime, amaretto, benedictine,

SAKE KIRIN ICHIBAN, JPN - 5


pineapple juice, bitters

BAN RYU CUP, Honjozo, JPN - 11 MAI TAI- 12


dark and light rum, triple sec, orgeat,
OZEKI, Junmai, CA - 6 lime, angostura
DOVETAIL, Junmai, MA - 14/60
TRYNA SMASH- 14
AMABUKI ICHIGO, Junmai Ginjo Nama, JPN - 15 silver rum, green chartreuse, lemon,
BUSHIDO CUP, Ginjo Genshu, JPN - 14 mint, ginger beer DINNER
PANDA CUP, Junmai, JPN - 15 Sunday - Wednesday: 5PM-10PM
8PM TACO- 12 Thursday - Saturday: 5PM-11PM
WINTER WARRIOR, Junmai Ginjo, JPN - 9/20 tequila, lime, lychee, apple + cranberry
reduction
JOTO, Daiginjo, JPN - 15/90 BRUNCH
Every Saturday + Sunday: 11AM-3PM
MURAI, Nigori Genshu, JPN - 11/28 FANCY HUH- 14
vodka, raspberries, lemon
IKEZO, Jelly Peach Sparkling, JPN - 12 LATE NIGHT MENU
7 days a week until 12:30am
BRUNCH
BRUNCH BAO -​8*
tamago egg, american cheese, choice of bacon or filipino sausage

FAT BABY BREAKFAST -​ 12*


two eggs any way, choice of bacon or filipino sausage, soy glazed home fries

FRENCH TOAST - 13
brioche, Cinnamon Toast Crunch + Chex breading,
banana, ginger caramel sauce, whipped cream

MATCHA PANNA COTTA - 12


polynesian fruit salad, strawberry granola

AVOCADO TOAST - 9*
brioche, sunny-side egg, avocado, boom boom sauce

TATER TOT POUTINE - 13*


panang curry, smoked wagyu brisket, mozzarella

STEAK + CHEESE OMELET - 13*


teriyaki steak, american cheese, onions + peppers, soy glazed home fries

FRIED CHICKEN + WAFFLE - 15


korean fried chicken, scallion waffle, kimchee honey,
gochugaru whipped butter

THAI CHICKEN SPRING ROLL - 9


earl grey poached chicken, chilled soba noodle salad

D’s DONUTS!
rotating donut of the week $6

SNACKS
CRISPY RICE CAKE - 14* CHEESY RAMEN - 11
tuna, ponzu glaze, boom boom three cheese mac sauce, toasted
aioli, wasabi tobiko panko

CRAB​​RANGOONS - 13* SHAVED BRUSSELS SPROUT SALAD -​11


jumbo lump crab, cream cheese, charred broccoli, currants,
pickled plum sauce almonds,citrus ginger dressing

KOREAN BBQ ​RIBS - 14* THAI PEANUT SALAD - 10


smoked baby backs, gochujang napa cabbage, bean sprouts, wontons,
glaze, sesame carrots, snow peas

SZECHUAN DUMPLINGS - 11* SALMON POKE - 13*


ground pork, lemongrass, ginger, sushi rice, salt cured salmon,
garlic, szechuan sauce chipotle black bean vinaigrette, charred
pineapple
JAMBALAYA​ ​FRIED​ ​RICE - 13*
duck confit, chinese sausage, grilled TUNA POKE - 15*
chicken, shrimp, edamame, duck egg sushi rice, yuzu marinated tuna,
sweet ginger purée, mixed fruit,
toasted macadamia
MAKI
CRUNCHY MAKI - 8* CALIFORNIA - 10*
fried shallot, spicy aioli, blue crab, cucumber, avocado
tempura flakes (choice of tuna,
SPICY TUNA - 13*
yellowtail, or salmon)
aji amarillo, charred pineapple, jicama
SO BEEFY - 15* GARDEN - 12
short rib, spicy queso fresco, roasted peppers, mango, avocado,
stout aioli shiso, pickled plum

SHRIMP TEMPURA - 12* YELLOWTAIL - 9*


spicy aioli, fried basil jalapeño, mango

*Consuming raw or undercooked meats, poultry, seafood, shell-fish, eggs or unpasteurized milk may increase your risk of
foodborne illnes. Please inform your server of any dietary restrictions, allergies, or aversions.

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