STARTERS

TWO SAINTS NACHOS

pico de gallo, pickled serrano, cheddar, chipotle crema, black beans 11.
{ add guacamole +2. | add grilled chicken +4. }
CRISPY BUFFALO SHRIMP
classic buffalo sauce, blue cheese, celery 11.
MEDITERRANEAN HUMMUS (V)
grilled pita 9.
JUMBO SALTED PRETZELS T A V E R N
choice of honey mustard, house queso or chipotle crema 6.
HOUSE-MADE FRIED PICKLES
bread & butter style pickles, chipotle ranch dipping sauce 7.
CLASSIC CAESAR (V)
spicy anchovy dressing, parmesan, croutons 9.
{ add grilled chicken +4. }

MAINS
SAINTLY STEAK BURGER* BBQ PULLED PORK SAMMY
american cheese, house pickles, spicy mayo, slow-cooked pork shredded, bbq sauce,
lettuce, tomato, onion, potato bun; crispy onions, potato bun; served with fries 13.
served with fries 10.
{ add bacon +1. | double-patty +3. } CHICKEN CAESAR WRAP (V)
grilled chicken, romaine, parmesan,
BEER-BATTERED FISH & CHIPS spicy caesar dressing, flour tortilla;
fries, tartar 11. served with fries 12.

EXECUTIVE CHEF
SIDES ANDREW WHITE
French Fries 4.
V: VEGAN OPTION OR VEGAN VARIATION AVAILABLE
Crispy Onion Strings 4.
Side Salad 4. MOST DISHES ON OUR MENU ARE EITHER GLUTEN-FREE
Chips & Salsa 4. OR HAVE A GLUTEN-FREE OPTION AVAILABLE
Chips & Guacamole 4. *These items may be cooked to order or served raw/undercooked.
Queso 4. Consuming raw or undercooked meats, poultry seafood, shellfish or eggs
may increase your risk of food borne illness. Before placing your order,
please inform your server if anyone in your party has a food allergy.
 BEER
COCKTAILS COLLECTION
MIDNIGHT KISS 8.
DRAFTS
vodka, blue curaçao, lime juice, champagne
Bud Light 4.50 Guinness 6.50
Yuengling 4.00 Sam Seasonal 6.50
TST IRISH MULE 10. Goose IPA 5.00 Blue Moon 6.00
jameson irish whiskey, ginger beer, lime Elysian Space Dust 7.00 Michelob Ultra 5.00

KEY LIME PIE MARTINI 10. BOTTLES

vodka, dry vermouth, cream, lime Bud Light Aluminum 5.00 Corona Extra 5.50
Budweiser Aluminum 5.00 Corona Light 5.50
Coors Light 5.00 Sam Adams Lager 5.50
HUSKY MANHATTAN 12. Michelob Ultra 5.00 Rolling Rock 3.00
templeton rye, carpano antica, angostura bitters ~ Bucket of Rolling Rock 15.00 ~

BOONDOCK PUNCH 10. CANS

Downeast 6.00
white rum, spiced rum, PBR 3.00
pineapple & orange juices, grenadine Founder's All Day IPA 6.00
Spiked Seltzer Cranberry 5.00
Spiked Seltzer Lime 5.00
SOUR PATCH KIDS 9.
vodka, melon liqueur, sour mix, lime

- SUMMER SPECIAL -
PEACH APPLE SANGRIA RED
WINE
10./GLASS Cono Sur Bicycle Pinot Noir | Valle Central, Chile 7./21.
Coronas Tempranillo | Catalonia, Spain 9./27.

WHITE
BRUNCH Montasolo Pinot Grigio | Veneto, Italy 7./21.

COCKTAILS Raimat, Saira Albariño | Catalonia, Spain 9./27.

Harbor Town Sauvignon Blanc | Marlborough, NZ 9./27.
BLOODY MARY 8.
SPARKLING
MIMOSA 8.
Mionetto Prosecco Brut | Veneto, Italy 6./18.
BUCKET OF MIMOSAS 18. Mionetto Gran Rosé | Veneto, Italy 6./18.
 STARTERS
TACOS

Ceviche & SaladS

Extras

{ EXECUTIVE CHEF ANDREW WHITE }

 COCKTAILS

BEER   WINE SangriAS

SHOTS {