Professional Documents
Culture Documents
Ana-Maria Iuga
BUSINESS COMMUNICATION
COMUNICARE în AFACERI
-Limba engleza -
Lecture Notes
CUPRINS
Nota .........................................................................................................
1. On Communication ...........................................................................
2. Individual/Nationality (Stereotypes) ................................................
3. Democracy ........................................................................................
3.1. Constitutionalism and Independent Judiciary ................
3.2. The Rule of Law and the Legislative Power ..................
3.3 Education and Democracy ...............................................
4. The European Union .......................................................................
5. Issues Concerning Economics .......................................................
5.1. Overview ..........................................................................
5.2. Goods & Production / Buyers& Sellers .........................
5.3. The Business Firm & Consumer Behaviour .................
5.4. Economic Decisions ......................................................
6. The Financial Sector .......................................................................
7. Types of Business Documents ......................................................
7.1. Business Plans and Technical Specifications ................
8. Marketing Campaigns ...................................................................
8.1. Case Study I ..................................................................
8.2. Case Study II ...............................................................
8.3. Case Study III .............................................................
9. The Management Consultancy Report ...................................
10. Style in Business Correspondence ..........................................
Appendix
I. Selection of Who’s Who Related to Economics ………………
II. Selected Glossary of Microeconomic Terms ………………..
III. Adjective Intensifiers ……………………………………….
IV. Food Phrases ……………………………………………….
Bibliography ……………………………………………………
Nota:
Discussion points:
Discussion Points:
3. Democracy
(Adapted from: Principles of Democracy;
published online by the U.S. Department of State's
Bureau of International Information Programs.)
1
Web version created by David L. Heiserman
Published by Sweet Haven Publishing Services
A constitution defines the basic purposes and
aspirations of a society, including the common
welfare of the people.
All laws must be written in accordance with the
constitution. In a democracy, an independent
judiciary allows citizens to challenge laws they
believe to be illegal or unconstitutional and to seek
court-ordered remedies for illegal actions by the
government or its officials.
A constitution provides the framework for
government power -- its scope of authority,
mechanisms for exercising that authority, and the
procedures for passage of future laws.
A constitution defines citizenship and
establishes the basis for deciding who shall have the
right to vote.
A constitution establishes the political,
administrative, and judicial foundations of the state
including the structure of the legislature and courts,
requirements for holding elected office, and terms of
office for elected officials.
A constitution lays out responsibilities of
government ministries and grants authority to collect
taxes and create a national defence force.
In a federal system, the constitution divides
power among the various levels of government.
Since a constitution is written at a certain point
in time, it must be amendable so that it may adapt to
the changing needs of the people in the future. Since
the flexibility to meet unpredictable and
unforeseeable challenges in the future is important,
constitutions are usually written to specify general
principles of government.
Constitutions generally contain two different
types of rights - negative and affirmative rights.
2
Web version created by David L. Heiserman - Published by Sweet Haven
Publishing Services
especially in the presidential system of
governing where the legislature is separate
from the executive.
• Legislators may approve national budgets,
conduct hearings on pressing issues, and
confirm executive appointees to courts and
ministries. In some democracies, legislative
committees provide lawmakers a forum for
these public examinations of national
issues.
• Legislators may support the government in
power or they may serve as a loyal political
opposition that offers alternative policies
and programs.
• Legislators have a responsibility to
articulate their views as effectively as
possible. However, they must work within
the democratic ethic of tolerance, respect,
and compromise to reach agreements that
will benefit the general welfare of all the
people -- not just their political supporters.
Each legislator must alone decide on how
to balance the general welfare with the
needs of a local constituency.
• Legislators often provide constituents with
a sympathetic hearing for their individual
complaints and problems -- along with help
in getting assistance from large government
bureaucracies. To do this, they often
maintain a staff of trained aides.
• National legislators are usually elected in
one of two ways. In plurality elections,
sometimes called "first past the post," the
candidate with the most votes wins. In the
proportional system, often used in
parliamentary elections, voters usually cast
ballots for parties, not individuals, and
representatives are chosen based on their
party's percentage of the vote.
• A proportional system tends to encourage
multiple, tightly organized smaller parties.
Plurality elections encourage a looser, two-
party system. Under either system,
representatives engage in the debate,
negotiation, coalition building, and
compromise that are the hallmarks of
democratic legislatures.
• Legislatures are often bicameral, with two
chambers, and new laws generally require
passage by both the upper and lower
chambers.
5.1. Overview
8. Marketing Campaigns
Questions:
1. Who is this report for?
- A newspaper
- Shareholders
- A management consultancy
- Company directors
2. What is the challenge mentioned in the
sector headed 'Outlook'?
- To keep prices down
- To find cheaper suppliers
- To make the product distinctive
- To compete for two years
3. How would you describe the tone of the
risks and opportunities?
Critical
Optimistic
Pessimistic
Balanced
10. Style in Business Correspondence5
5
From the internet: site maintained by Patrick Burne, a retired
business communication consultant
which you discuss problems you have had with an
electronic spreadsheet purchased from our company."
If you are responding to a letter, identify that
letter by its subject and date in the first paragraph or
sentence. Busy recipients who write many letters
themselves may not remember their letters to you. To
avoid problems, identify the date and subject of the
letter to which you respond:
Keep the paragraphs of most business letters
short. The paragraphs of business letters tend to be
short, some only a sentence long. Business letters are
not read the same way as articles, reports, or books.
Usually, they are read rapidly. Big, thick, dense
paragraphs over ten lines, which require much
concentration, may not be read carefully - or read at
all.
To enable the recipient to read your letters more
rapidly and to comprehend and remember the
important facts or ideas, create relatively short
paragraphs of between three and eight lines long. In
business letters, paragraphs that are made up of only
a single sentence are common and perfectly
acceptable.
"Compartmentalize" the contents of your letter.
When you "compartmentalize" the contents of a
business letter, you place each different segment of
the discussion - each different topic of the letter - in
its own paragraph. If you were writing a complaint
letter concerning problems with the system unit of
your personal computer, you might have these
paragraphs:
• A description of the problems you've had
with it
• The ineffective repair jobs you've had
• The compensation you think you deserve
and why
6
After: English International Lyon – internet pages
fining companies that collude to establish higher
prices.
Arbitrage: Simultaneously buying in a cheap
market and selling in an expensive one.
Budget Constraint: A line that separates
outcomes that are affordable from outcomes that is
not affordable. Occasionally it is called a
consumption-possibilities frontier.
Change in demand: A shift in the demand
curve.
Change in quantity demanded: A change in
the amount people buy because a change in price
moves them along a stationary demand curve.
Change in quantity supplied: A change in the
amount sellers sell because a change in price moves
them along a stationary supply curve.
Change in supply: A shift in the supply curve.
Circular flow: The flow of products from
businesses to households and the flow of resources
from households to businesses.
Consumer Sovereignty: In a market economy,
it is ultimately the wants of the consumers, not the
preferences of the producers that determine what
goods and services are produced.
Contingent behaviour: Behaviour that exists
when each person's actions depend on what he
expects others to do.
Cross-price elasticity (cross-elasticity): A
measure of whether goods are substitutes or
complements.
Demand curve: The relationship between price
and the amount of a product people want to buy.
Derived demand: The demand for a resource
depends on, or is derived from, the demand for the
things that the resource helps produce.
Disequilibrium: A condition that exists when a
system is not at rest and has a tendency to change.
Dollar voting: An explanation of how a market
economy determines what goods are produced made
with an analogy to the political process of voting.
Duopoly: A market in which there are two
sellers.
Economic efficiency: A situation in which
value is maximized. Given resources, technology,
and preferences, no changes will increase value. It is
also called the Pareto optimality.
Economic inefficiency: A situation in which
there is potential value that no one captures. Given
resources, technology, and preferences, there is some
change, which will improve the well-being on one
individual without harming anyone else.
Entrepreneur: An individual who creates new:
a new organization, market, or product, usually in the
quest for profit. Entrepreneurs are innovators.
Equilibrium: A condition that exists when a
system is at rest and has no further tendency to
change.
Externality: A cost or benefit that a decision
maker passes on to a third party. Pollution is an
example of a negative externality.
Excise tax: A sales tax on a specific item.
Fixed cost: Cost that does not change as output
changes.
Free rider: Person who does not pay for good
or service because there is no way to exclude those
who do not pay from using the good or service.
Game theory: An analysis of interactions in
which the outcome a person faces depends not only
on his strategy of action, but also on the strategies of
others.
Human capital: People’s assets in the form of
investment in themselves.
Inferior good: A good that people buy less
frequently if their incomes rise.
Invisible hand: A phrase that expresses the
belief that the best interests of a society can be served
when individual consumers and producers compete to
achieve their own private interests.
Law of demand: The principle that there is an
inverse relationship between the price of a good and
the quantity that buyers are willing to purchase.
Law of diminishing returns: Adding more of
one input while holding other inputs constant
eventually results in smaller and smaller increases in
added output.
Lorenz Curve: A graphical way to illustrate the
equality or inequality of the distribution of income.
Marginal cost: The change in total cost caused
by a one-unit change in an activity, or the slope of the
total cost curve. In the case of a business, the change
in total cost is caused by a change in output.
Marginal rate of substitution: The ratio at
which people will trade good B for good A.
Marginal rate of transformation: Slope of the
production-possibilities frontier, which shows how
much of good B must be given up to produce more of
good A.
Marginal resource cost: The change in total
cost caused by a one-unit change in an input.
Marginal revenue: The change in total
revenue resulting from a change in sales; the slope of
the total cost curve.
Marginal revenue product: The change in
total revenue resulting from a one-unit change in an
input.
Market failure: A situation in which a market
yields a result that is economically inefficient, that is,
there is value that is not captured.
Maximization principle: The rule that net
benefits are maximized when marginal benefit equals
marginal cost.
Monopoly: An industry with only one seller.
Monopolistic competition: An industry that
has easy entry and exit, but in which sellers are price
searchers.
Moral hazard: Insurance problems; when the
cost of a disaster is reduced with insurance, people
have less incentive to avoid the disaster.
Negative-sum game: In terms of game theory,
an interaction in which losses exceed winnings.
Normative analysis: An analysis based on a
judgment about what is desirable and what is
undesirable.
Paradox of Value: The puzzle of why essential
items such as water are cheap while frivolous items
such as diamonds are expensive. The paradox is
easily resolved when one understands the difference
between total value and marginal value.
Pareto optimality: See Economic efficiency.
Present value: Money in the future is less
valuable than an equivalent amount of money now
because money in the future gives fewer options. The
comparison of money in different time periods is
made with a present value computation.
Price ceiling: Legally established maximum
price a seller can charge.
Price-discrimination: Charging different prices
for the same good or service.
Price floor: Legally established minimum price
a seller can be paid.
Price searcher: A seller (buyer) who can
influence price by the amount he sells (buys).
Price taker: A seller (buyer) who has no
control over price, but sells (buys) at the given price.
Principal-agent problem: The potential
conflict of interest when a person (the principal) has
someone (the agent) acting on his behalf.
Producers' surplus: The difference between
the lowest price a producer will accept and the actual
price; also called economic rent.
Production function: The mathematical way of
stating that output depends on inputs.
Progressive tax: A tax that charges a higher
percentage of income as income rises.
Proportional tax: A tax that charges the same
percentage of income, regardless of the size of
income.
Public good: A good or service that, once
produced, has two properties: Benefits are available
to all and there is no way to bar people who do not
pay (free riders) from consuming the good or service.
Quota: Limit on the quantity of a good that
may be imported in any time period.
Regressive tax: A tax that charges a lower
percentage of income as income rises.
Rent seeking: Efforts to obtain value through
transfer without providing anything in return.
Scarcity: The condition in which human wants
exceed the available supply of goods, time, and
resources. In a world without scarcity, there would be
no economics.
Shortage: The market condition existing when
quantity demanded exceeds quantity supplied.
Generally, an increase in price will eliminate a
shortage.
Speculation: Attempting to buy when the price
is low and sell when it is high.
Sunk cost: Is cost which cannot be recovered.
Surplus: The market condition existing where
the quantity supplied is greater than the quantity
demanded. Generally, a decrease in price will
eliminate a surplus.
Tariff: Excise tax on imported goods.
Tax incidence: Taxes can be shifted from those
who write the check to the government to others. The
study of tax incidence is the study of who ultimately
bears the burden of the tax.
Utility: An abstract variable, indicating goal-
attainment or want-satisfaction.
Utility function: A mathematical way of
saying that utility depends on consumption of goods
and services.
Zero-sum game: An interaction in which the
sum of winnings and losses equals zero.
III. Adjective Intensifiers7
blind drunk
• He was blind drunk and behaved really
badly.
bone dry
• I must have a drink. I'm bone dry.
brand new
• I've just bought a brand new car.
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After: English International Lyon – internet pages
crystal clear
• The sea near Rhodes is crystal clear.
dead easy
• That exam was dead easy. I've certainly
passed.
dead lucky
• He's won three lottery prizes this year. He's
dead lucky.
dead right
• I agree entirely. You are dead right.
dirt cheap
• I bought my car for a dirt cheap price from
an old lady who had hardly driven it.
fast asleep / sound asleep
• I was in bed and fast asleep by nine.
• I was sound asleep and I didn't hear
anything.
paper thin
• These office walls are paper thin. You can
hear everything said in the next office.
pitch black
• There's no moon. It is pitch black out there.
razor sharp
• Be careful with that knife- it is razor sharp.
rock hard
• It's impossible to dig this soil – it is rock
hard.
stark naked
• The hotel door slammed behind me and I
was left standing stark naked in the middle
of the corridor.
stone deaf
• He can't hear a thing. He's stone deaf.
wide awake
• I was wide awake by six.
wide open
• Who left the door wide open?
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From: http: // business – english. com
If you 'wolf down' food, you also eat it quickly
but specifically because you are hungry. This is also
informal.
• Did you see the way she wolfed down that
food? She must have been ravenous.
• -After the marathon, I wolfed down some
fish and chips.
If you consume a lot of drink (usually alcohol)
quickly, you 'knock it back'. This is informal and is
often used quite negatively.
• He was knocking back the champagne at
the reception.
• We must watch Bill carefully in the bar
with the clients. He can really knock it
back.
If you eat an excessive amount of food, you
'pig out'. This is informal.
• I'm not hungry because I pigged out on
chocolate this afternoon.
• We really pigged out in the restaurant.
If you 'plough through' some food, you eat it
all but with some difficulty because there is a lot of it.
In American English, 'plough' can be written as
'plow'.
• He served a huge plate of spaghetti and it
took me ages to plough my way through it.
• They served us snake. I didn't like it but I
plowed my way through it to be polite.
If you 'put away' food or drink, it can mean
you eat or drink a lot of it. (Obviously, it can also
mean that you place the food or drink in a fridge or
cupboard – the context of the sentence should make
clear the meaning.)
• Watch Peter. He's been putting away a lot
of beer and he sometimes turns aggressive
when he's drunk.
• He has put away some sandwiches but is
still hungry.
If you 'pick at' your food, you only eat a small
amount of it, usually because you are not hungry, you
are on a diet or because you are ill.
• She only picked at her food, even though it
was delicious.
• We were so busy talking that we only
picked at our food.
If you 'cut down' or 'cut back' on a particular
food or drink, you consume less of it.
• My doctor told me to cut back on the
amount of salt in my diet.
• I need to cut down the amount of fried food
I eat.
If you 'eat up', you finish all your food.
• I don't like tripe but I ate it all up when it
was served to us by our hosts.
• Eat up. It's time to go.
If you 'drink up', you finish all your drink.
• We seem to have drunk up all the orange
juice.
• Drink up. It's time to go.
If you 'polish off' some food, you finish it
completely and quickly.
• The guests polished off all the food in the
first thirty minutes.
• He has just polished off two whole pizzas
and still says he is hungry.
If you 'dish up' some food, you put it onto
plates or dishes, ready to be served.
• I've heard she is going to dish up something
really special.
• Can you collect up the starter plates, while I
dish up the main course?
'Serve up' is another way of saying the same
thing as 'dish up'.
• They served up a six-course meal for their
guests.
• It's no better than the food we serve up in
our canteen and twenty times more
expensive.
If you 'lay on' some food or drink, you provide
it.
• We've laid on a buffet lunch for our
visitors.
• They lay on a small drinks party for us.
If you make a meal very quickly and easily, you
'whip it up'. This is informal.
• Have a seat and I'll whip us up something
to eat.
• I could whip up a salad, if you are hungry.
If you make food quickly and without much
effort, you 'knock it up'.
• I knocked myself up a quick meal from what
was left in my fridge.
• Do you want me to knock up some lunch?
If you make food hot so that it can be eaten, you
'heat it up'.
• I've already prepared the food for the party.
All we need to do is to heat up the pizzas.
• I could heat up a can of soup if you are
hungry.
If you 'warm up ' cold food, you are making it
hot again so that it can be eaten.
• I'll warm up that stew from last night.
• The canteen makes a large quantity once a
week and then just warms up the amount
needed every day.
Bibliography: