Works Cited

Primary Sources
“Nut and Seed Roasting.” ​Home. - BUHLERGROUP.com​,

www.buhlergroup.com/northamerica/en/process-technologies/drying/nuts-seeds.htm#

.WuH2_4jwaUk. This is a primary source. It is an image of several nuts and seeds. It

helped me find a picture to put on my website.

“Guy Fieri Quotes.” ​BrainyQuote​, Xplore,

www.brainyquote.com/quotes/guy_fieri_797499?src=t_cooking. This is a primary

source. It is a quote about the fact that food brings people together. It helped me

understand other people's opinions about cooking.

Buchan, Anna. “Colombo Curry, 11 November 1913.” ​Gale World History in Context​,

Gale, 2014,

go.galegroup.com/ps/retrieve.do?tabID=Primary&resultListType=RESULT_LIST&s

earchResultsType=SingleTab&searchType=BasicSearchForm¤tPosition=3&docId=G

ALE%7CBKLOMY891922736&docType=Personal+account&sort=Relevance&cont

entSegment=&prodId=WHIC&contentSet=GALE%7CBKLOMY891922736&search

Id=R2&userGroupName=st83088&inPS=true&authCount=1&u=st83088#. This is a

primary source. It is a firsthand account of Anna Buchan about her experiences with

new cooking and foods in India. It helped me find a good comparison between a real

dish and an adaption of it in a country far away from the country of origin of that

dish.

“THE EVOLUTION OF COOKING.” ​THE EVOLUTION OF COOKING | Edge.org​,

www.edge.org/conversation/richard_wrangham-the-evolution-of-cooking. This is a
 primary source, because it is an interview. It is an interview of a Harvard biological

anthropologist about the evolution of humans and its relation to cooking. This helps

me understand why humans evolved from almost wild animals to the people we are

today, with the help of the evolution of cooking.

Secondary Sources

Avey, Tori. “From Pythagorean to Pescatarian – The Evolution of Vegetarianism.” ​PBS​,

Public Broadcasting Service, 28 Jan. 2014,

www.pbs.org/food/the-history-kitchen/evolution-vegetarianism/. This source is a

secondary source, it has other sources cited within it. It describes the history of the

vegetarian diet and the evolution of veganism and vegetarianism. This source helped

me understand how, why, and when people changed their diets.

Drain, Kelsey. “Health Risks Of Eating Raw Meat: What Kind Of Bacteria Does Rare

Chicken, Beef, Pork, Carry?” ​Medical Daily​, 15 Feb. 2017,

www.medicaldaily.com/health-risks-eating-raw-meat-what-kind-bacteria-does-rare-c

hicken-beef-pork-411293. This is a secondary source because it is a site for medical

advice. It explains what eating raw meat does to your body, and why it's okay for

sushi to contain raw fish. It helped me understand why cooking meat is important.

“History of Cooking.” ​All That Cooking​, 26 Jan. 2014,

allthatcooking.com/history-of-cooking/. This is a secondary source. It is a timeline of

all major events in cooking, going all the way back to the first compound dish, and

ending in the 1990s. It helped me understand how the first humans began to

experiment with other foods.

2 Lawton, Graham. “Every Human Culture Includes Cooking – This Is How It Began.”

New Scientist​,

www.newscientist.com/article/mg23230980-600-what-was-the-first-cooked-meal/.

This is a secondary source. It is an excerpt from a book about the origin of many

things, including the origin of cooked food. It helped me understand why cooking

was such an important thing for humans and how it led to who we are today.

2 Lisarachel. “Public Access - How Tech Has Changed How We Cook?” ​Engadget​, 23

Sept. 2016, www.engadget.com/2016/09/23/how-tech-has-changed-how-we-cook/.

This is a secondary source. It is an article about how modern technology has

influenced the advancements in cooking. It helped me understand how technology

changed out cooking methods.