MCQ-ANIMAL NUTRITION

1. Molasses excellent source of minerals except

a)calcium b)phosphorus c)magnesium d)sodium

2. Molasses rich in vitamins

a)niacin&pantothenic acid b)niacin &cyanocobalamin

c) pantothenic acid & riboflavin d)thiamine & riboflavin

3. Molasses inclusion in poultry & ruminants are

a)5-10% & 10-15% b)2-5% & 10-15% c)2-5% & 5-10% d)1-2% & 5-10%

4. Molasses have got generally ……………...degree Brix

a)71.5 b)79.5 c)75.9 d)76.9

5. Addition of urea…………..of total dry matter in the ration

a)1% b)2% c)3% d)4%

6. DCP content of paddy straw……………

a)1% b)2% c)3% d)0%

7. In urea feeding Nitrogen:Sulphur ratio not wider than ……………

a)10:1 b)15:1 c)5:1 d)20:1

8. For wool production Nitrogen:Sulphur ratio is…………..

a)10:1 b)15:1 c)5:1 d)20:1

9. Sal seed meal have how much DCP…………..

a)1% b)2% c)3% d)0%

10. Average water content of bovine embryo……………

a)80% b)90% c)65% d) 55%

11. Metabolic water produced by 1g protein yields……….

a)0.6 b)0.4 c)0.56 d)1.1

12. Metabolic water produced by 1g fat yields……….

a)0.6 b)0.4 c)0.56 d)1.1

13. which is referred as ……………grape sugar

a)fructose b)glucose c)sucrose d)galactose

14. Fat content of adult ruminant ration not more than……………..

a)3-5% b)1-2% c)5-10% d)15-20%

15. Fat content of non- ruminant ration not more than……………..

a)3-5% b)1-2% c)5-10% d)15-20%

16. Fat supply approximately……………. Times more energy than carbohydrates or protein

a)2.5 b)2.25 c)4.2 d)2

17. The burning of 1g of hydrogen produces…………….kcal

a)35.5 b)34.5 c)36.5 d)35.4

18. The burning of 1g of carbon produces…………….kcal

a)6 b)7 c)8 d)9

19. One whole egg on an average contains …………mg of cholesterol

a)210 b)250 c)200 d)270

20. Absorption of amino acids mostly from…………..portion of small intestine

a)duodenum b)jejunum c)ileum d)none

21. ……………… only truly ketogenic amino acid

a)leucine b)lysine c)isoleucine d)tyrosine

22. …………………..is most toxic amino acid

a)lysine b)methionine c)leucine d)tyrosine

23. For crude protein estimation …………….apparatus is used

a)soxhlet b)kjeldahl c)weende d)all the above

24. Conversion factor for converting nitrogen to CP for milk is………..

a)6.25 b)6.38 c)5.30 d)5.71

25. Conversion factor for converting nitrogen to CP for cotton seed is………..

a)6.25 b)6.38 c)5.30 d)5.71

26. Conversion factor for converting nitrogen to CP for soya bean is………..

a)6.25 b)6.38 c)5.30 d)5.71

27. Animal body contains about …………..% minerals.

a)1 b)2 c)3 d)4

28. Calcium absorption …………….with increased protein intake.

a)increases b)decreases c) no change d)none

29. Sulphur containing vitamins are …………….

a)thiamine & riboflavin b)thiamine & biotin

c)biotin & cyanocobalamin d) thiamine & cyanocobalamin

30. Gingin rickets in lambs & calves due to…………deficiency

a)calcium b) phosphorus c)copper d)magnesium

31. Domestic ruminants can tolerate about……………total dissolved solids(TDS)

a)0.5-1% b)1.5-1.8% c)2-2.5% d)2.5-3%

32. 1mg of β-carotene =……………..IU of vitamin A

a)1600 b)1667 c)1677 d)1767

33. Carotene is not absorbed without conversion of vitamin A in……………….

a)Cattle,swine,sheep b)cattle,buffalo,sheep
c)buffalo,swine,sheep d)cattle,buffalo,swine.

34. which fat soluble vitamin is slightly water soluble in their synthetic form

a)vitamin A b)vitamin D c)vitamin E d)vitamin K

35. The enzyme …………… is deficient in man,monkey,fruit bat & guinea pig

a)L-gulonooxidase b)L-gulonolactone oxidase

c) D- gulonooxidase d) D- gulonolactone oxidase

36. cereals grains have……………. g vitamin C

a)1 b)2 c)3 d)0

37. polyneuritis is deficiency symptom of vitamin

a)B1 b)B2 c)B6 d)B12

38. 1mg of niacin =…………………mg of tryptophan

a)20 b)40 c)60 d)80

39. ……………… designated filtrate factor& ………….as eluate factor

a)pantothenic acid & pyridoxine b)folic acid & pantothenic acid

c) pyridoxine & thiamine d)thiamine &riboflavin

40. ………………. Vitamin is named as pteroylglutamic acid

a)thiamine b) riboflavin c)folic acid d) pantothenic acid

41. …………….. vitamin is called as animal protein factor

a)B1 b)B2 c)B6 d)B12

42. ……………… described as protective against egg white injury

a)thiamine b)riboflavin c)biotin d) pantothenic acid

43. one calorie =……………. J

a)4.155 b)4.185 c)4.105 d)4.255

44. Physiological fuel value of protein………….

a)4 b)9 c)5.65 d)5.25

45. Physiological fuel value of fat………….

a)4 b)9 c)5.65 d)9.4

46. Physiological fuel value of carbohydrate………….

a)4 b)9 c)5.65 d)4.15

47. NAD into NADH genesis of ……………….moles of ATP

a)0 b)1 c)2 d)3

48. FAD into FADH genesis of ……………….moles of ATP

a)0 b)1 c)2 d)3

49. GAD into GTP genesis of ……………….moles of ATP

a)0 b)1 c)2 d)3

50. ……………..is called as branching enzyme in glycogenesis

a)glucosyl 4,6 transferase b)amylo 1,6 glucosidase

c) glycogen phosphorylase d) glycogen synthetase

51. ……………..is called as de -branching enzyme in glycogenesis

a)glucosyl 4,6 transferase b)amylo 1,6 glucosidase

c) glycogen phosphorylase d) glycogen synthetase

52. Aminoacids are not participated in transamination reaction

a)leucine& lysine b)lysine & methionine

c)methionine & threonine d)leucine & isoleucine

53. ……………..VFA act as precursor of glucose in ruminants

a)acetate b)butyrate c)propionate d)all the above

54. . ……………..VFA act as precursor of milk fat in ruminants

a)acetate b)butyrate c)propionate d)all the above

55. one mole acetate yield……………..moles of ATP

a)10 b)15 c)17 d)20

56. One mole propionate yield……………..moles of ATP

a)10 b)15 c)17 d)20

57. One mole butyrate yield……………..moles of ATP

a)10 b)25 c)17 d)20

58. who discovered β-oxidation of fatty acid

a)Embden-Meyerhof b)Krebs c)Knoop d)Mc Callum

59. who discovered urea cycle

a)Embden-Meyerhof b)Krebs c)Knoop d)Mc Callum

60. mineral involved in urea cycle

a)calcium b) phosphorus c)magnesium d) manganese

61. Sugar which is absorbed as faster rate

a)glucose b)fructose c)sucrose d) galactose

62. 1Kg TDN =…………….Kcal Digestible energy

a)4400 b)3520 c)0.869 d)4325

63. 1Kg TDN =…………….Kcal Metabolisable energy

a)4400 b)3520 c)0.869 d)4325

64. 1Kg TDN =…………….starch equivalent

a)4400 b)3520 c)0.869 d)4325

65. proximate analysis was developed by …………….at weende experiment station

Germany

a)Henneberg b)Stohmann c) Henneberg &Stohmannn d)Van Soest

66. biological value whole egg is………….

a)80 b)94 c)83 d)65

67. Expenditure on feeding accounts for ………….% Of cost of production of animals

a)60 b)70 c)80 d)55

68. Excess nitrogen fertilizer generally reduces uptake of ……………..

a)calcium &phosphorus b)calcium &magnesium

c)magnesium & phosphorus d)Calcium&Phosphorus

69. For efficient utilization of urea by cattle or other ruminants a nitrogen:sulphur

ratio………..

a)5:1 b)10:1 c)15:1 d)1:10

70. Red tongue caused by

a)niacin b)pyridoxine c)biotin d)thiamine

71. Folic acid is associated with……………….anaemia in non-ruminants mostly.

a)macrocytic &hyperchromic b) macrocytic &hypochromic

c)microcytic &hyperchromic d) microcytic &hypochromic

72. ME=…………….×0.82

a)GE b)DE c)NE d)none

73. In urea feeding per 100gm urea how much Kg starch is added?

a)1 b)2 c)3 d)4

74. The energy value for horse is expressed as

a)GE b)TDN c)DE d)ME

75. NFE% =100-

a)moisture%+CF%+CP%+EE%

b) CF%+CP%+EE%+ash%

c) moisture%+CF%+CP%+EE%+ash%

d)CP%+CF%+EE%

76. …………….is precursor for cholesterol synthesis

a)acetyl coA b)propionyl coA c)arachidonic acid d)ergosterol

77. First limiting aminoacid in soyabean is…………..

a)methionine b)lysine c)tryptophan d)threonine

78. First limiting aminoacid in maize is…………..

a)methionine b)lysine c)tryptophan d)threonine

79. First limiting aminoacid in meat meal is…………..

a)methionine b)lysine c)tryptophan d)threonine

80. All amino acids optically active except…………….

a)lysine b)methionine c)glycine d)isoleucine

81. Aminoacid precursor for melanin………………….

a)glycine b)tyrosine c)tryptophan d)lysine

82. Falling disease is due to deficiency…………..

a)cobalt b)copper c)chromium d)calcium

83. Iron deficiency in pigs & chickens produce which type of anaemia?

a)Microcytic Hypochromic b) )Microcytic Hyperchromic

c)microcytic Normochromic d)macrocytic Hypochromic

84. Iron deficiency in calves produce which type of anaemia?

a)Microcytic Hypochromic b) )Microcytic Hyperchromic

c)microcytic Normochromic d)macrocytic hypochromic
85. Enzyme xanthine oxidase contain which mineral ?

a)calcium b)selenium c)molybdenum d) chromium

86. …………………. Is part of enzyme glutathione peroxidase

a)calcium b)selenium c)molybdenum d) chromium

87. Increased WBC count noticed in which vitamin deficiency

a)thiamine b)riboflavin c)niacin d)pyridoxine

88. Curled toe paralysis is due to deficiency

a)thiamine b)riboflavin c)niacin d)pyridoxine

89. ……………..main precursor for lactose

a)acetate b)propionate c)glucose d)fructose

90. Ruminants cannot convert glucose to fat due to lack of

a)ATP citrate lyase b)NADP malate dehydrogenease

c)ATP acetate lyase d)both a &b

91. Hcl produced from ……………cell

a)parietal b)oxyntic c) both a &b d)peptic

92. pepsin is produced from …………….cell

a)parietal b)chief c) both b &d d)peptic

93. %TDN=

a)dig.protein %+dig.fibre% +dig NFE% +dig EE% +ash%

b) dig.protein %+dig.fibre% +dig NFE% +dig EE% ×2.25

c) dig.protein %×2.25+dig.fibre% +dig NFE% +dig EE%

d) dig.protein %+dig.fibre% +moisture% +dig EE%

94. Urea supplement is not recommended if CP content of ruminant diet is above ?

a)8% b)10% c)13% d)15%

95. Antinutritional factor present in Napier grass is………………….

a)HCN b)oxalic acid c)saponin d)mimosine

96. Antinutritional factor present in Cotton seed cake is………………….

a)HCN b)Gossypol c)saponin d)mimosine

97. Indian Grassland & Fodder Research institute located at……………………

a)Alamadhi,Chennai b)Hassarghata, Bangalore

c) Jhansi,M.P d)Hissar ,Hariyana

98. Russian giant is a variety of……………..

a)soya bean b)leucerne c)cowpea d)Cluster bean

99. which type silo common in india ?

a)pit silo b)trench silo c) Bunker silo d) tower silo

100.Which is the best crop for silage making ?

a)cowpea b)Lucerne c)Maize d)guinea grass

101.which is the best crop for hay making ?

a)cowpea b)Lucerne c)Maize d)green oats

102.pH of very good silage is………….

a)3.5-4.2 b)4.2-4.5 c)4.5-4.8 d)>4.8

103.losses of nutrients in hay making due to…………….

a)by shattering b)losses in fermentation c)by leaching d)all the above

104.Father of animal nutrition…………….

a)Mulder b)Lavoisier c)Atwater d)Armsby

105.No.of Proximate analysis are……………..

a)4 b) 5 c) 6 d) 7

106.NFE is calculated by ……………..

a)Kjeldahl apparatus b)soxhlet apparatus c)Gerber method d) by difference

107.N.D.F - A.D.F =

a)Cellulose b)Hemicellulose c)Lignin d)Silica

108.True protein in a feed is estimated by precipitating the true proteins by……………

a)Kjeldahl apparatus b)soxhlet apparatus c)Gerber method d) stutzer’s reagent

109. ………………….is essential for urease activity of rumen microbes

a)Chromium b)Nickel c)Tin d)Vanadium

110.Essential Amino Acid Index(EAAI) was developed ………………….

a)Mitchell b)Oser c)Miller d)Osborne

111. In aflatoxin which is more toxic ?

a)B1 b)B2 c)M1 d)M2

112.Haylage contain ………………..% moisture?

a)55-60 b)60-65 c)65-70 d)70-75

113.In hay moisture content of the product is not more than…………………%

a)12-14 b)14-16 c)16-18 d)18-20

114.In ruminants methane loss is………….% of gross energy

a)2 b)7 c)20 d)25

115.Each gram of methane contains ……………….K cal / g

a)12.42 b)13.34 c)14.34 d)15.34

116. ME-HI=…………………..

a)GE b)DE c)ME d)NE

117.Respiratory quotient of carbohydrate is………………..

a)1 b)0.69 c)0.8 d)1.4

118. Respiratory quotient of fat is………………..

a)1 b)0.69 c)0.8 d)1.4

119. Respiratory quotient of protein is………………..

a)1 b)0.69 c)0.8 d)1.4

120. ………………….. is bacteria used for protein quality estimation

a)Staphylococcus aureus b) Streptococcus zyomgenes

c)Tetrahymena pyriformis d)Isotrichidae
121. ………………..... is protozoa used for protein quality estimation

a)Staphylococcus aureus b) Streptococcus zyomgenes

c)Tetrahymena pyriformis d)Isotrichidae

122.The following one is comparative type feeding standard ?

a)Kellner b)Armsby c)Hay standard d)Morrison

123. Among the following which one is productive type feeding standard ?

a)Kellner b)Armsby c)ARC d)all the above

124.Hay standard of feeding standard was introduced by

a)Prof.Fjord b)Thaer c)Morrison d)Armsby

125.According to BIS specification steamed bone meal contain how much calcium
minimum?

a)10 b)22 c)32 d)15

126.A calf starter contain how much crude protein minimum?

a)20-22% b)23-26% c)28-30% d)18-20%

127.Energy content of Maize…………ME Kcal / kg

a)2850 b)2900 c)3200 d)3340

128.Layer ration contain how much calcium…………% minimum?

a)1 b)2 c)3 d)4

129.which species is most susceptible to aflatoxin ?

a)chicken b)duck c)guinea fowl d)turkey

130.Dog food should contain atleast ……………% fat ?

a)3 b)4 c)5 d)6

131.For cat other than 10 essential aminoacids which is essential?

a)tyrosine b)taurine c) glycine d)Proline

132.Who coined the name vitamine?

a)Mulder b) Funk c)Nathan Zuntz d)Lavoisier

133.Who gave the name protein?

a)Mulder b) Funk c)Nathan Zuntz d)Lavoisier

134.Taurine deficiency in cat produces

a)foetal abortion b)Retinal degeneration c) Dilated Cardiomyopathy d)all the above

135.Salivary α-amylase absent in

a)Horse b)Dog c)Cat d)All the above

136.For the conversion of trypsinogen to trypsin which enzyme is needed?

a)Exopeptidase b)Enterokinase c)Endopeptidase d)Chymotrypsin

137.Defaunation means …………….

a)removal of bacteria b) removal of bacteriophage

c)removal of protozoa d) removal of fungi

138. ………….of gram of methane is produced / 100 g of carbohydrate in ruminants

a)2.5 b)3.5 c)4.5 d)5.5

139.The biological value of a protein is 80 and digestibility coefficient is 95% the NPU would
be

a)76 b)77 c)80 d)86

140.The content of lysine in egg is 7.2% and wheat 2.7%.The chemical score % for wheat
protein is

a)37 b)40 c)45 d)48

141.The brown colour of silage is due to

a)production of lactic acid b) formation of alcohol

c) a pigment phaecophytin d) production of butyric acid

142.practice of feeding extra concentrate to animals during last quarter of pregnancy is

termed as

a)flushing b)steaming up c)brooding d) tagging

143.Van Soest method of classification of feeds differentiates between

a)cell contents & cell wall contents b)organic matter & inorganic matter
c) cellulose & hemicellulose d) All the above
144.Energy available for production is

a)GE b) ME c)DE d)NE

145.The element required for normal colouration of hair & wool is

a)zinc b) sulphur c)copper d)cobalt

146.The most limiting aminoacid in cereal protein is

a)leucine b)isoleucine c)lysine d)tryptophan

147.Nutritive ratio is narrow for

a)concentrates b)cereal grains c)roughages d)none

148.Maize is deficient in

a)Ca b)P c)K d)Na

149.The net yield of ATP produced after the complete oxidation of one mole of glycerol is

a)27 b)21 c)29 d)22

150.A feedstuff is classified as a roughage when it has

a)> than 18% protein b) >18% crude fibre

c)< than 18% crude fibre d)< than 18% crude protein

151.The feeding of extra concentrate to ewes just before breeding is called

a)Flushing b)steaming up c)brooding d) tagging

152.which of the following is most resistant to fermentative digestion in the rumen ?

a)cellulose b)hemicelluloses c)pectin d)lignin

153.Apparatus used to estimate the gross energy content in a feed is

a)Kjeldahl b)Soxhlet c)Bomb Calorimeter d)Fibertec

154.Which B vitamin has been successfully used in treatment & prevention of ketosis & fatty
liver syndrome in early lactating cows?

a)Thiamine b)cyanocobalamine c)riboflavin d)niacin

155. In good silage the concentration of butyric acid should less than

a)2% b)0.2% c)1% d)0.5%

156.The optimum dry matter for ensiling forage crops is

a)15-20% b)20-25% c)10-15% d)30-35%

157. Narrow nutritive ratio is applicable to

a)old animals b)growing animals c)lactating animals d)none

158. Which one is gluconeogenic VFA

a)Acetate b)Propionate c)Butyrate d)Isobutyrate

159. Efficiency of conversion of ß carotene to vitamin A is in the order?

a)Rat>Ruminants> Pig> Poultry

b)Rat>Poultry>Pig>Ruminants

c)Rat>Poultry>Ruminants>Pig

d)Pig>Poultry>Ruminants>Rat

160. Rumen degradable protein content is highest for?

a)Soybean meal b)Coconut cake

c)Groundnut cake d)Fish meal

161. The feed which is fed “whole” to poultry but “crushed” to cattle and pig?

a)Pearl Millet b)Great Millet c)Barley d)Jowar

162. Experimental animals for determining GPV of a feed?

a)Rats b)Rabbit c)Guinea pig d)Chick

163. Order of the efficiency of conversion of Tryptophan to Niacin?

a)Pig>Chicken>Duck>Cat b)Cat>Chicken>Duck>Pig

c)Chicken>Pig>Duck>Cat d)Duck>Chicken>Pig>Cat

164. Which of the following is common to salseed, sorghum and jowar?

a)Mucilage b)Tannin c)Glucosinolate d)Mimosine

165. Colour of ruminant bile?

a)Green b)Golden yellow c)Orange d)Colourless

166. DCP% is highest for?

a)Lucerne hay b)Berseem hay c)Oat hay d)Wheat straw

167. Which of the following is required for Ubiquinone synthesis?

a)Vitamin A and Copper b)Vitamin E and Selenium

c)Vitamin E and Copper d)Vitamin C and Selenium

168. The order of toxicity is?

a)Tyrosin>Threonine>Methionine b)Methionine>Threonine>Tyrosine

c)Threonine>Tyrosine>Methionine d)Methionine>Tyrosine>Threonine

169. Which of the following is most important in inhibiting the digestibility of paddy
straw?

a)Lignin b)Silica c)Hemicellulose d)Oxalate

170. Concentration of Ammonia and Total VFA in rumen is highest for?

a)Goat b)Buffalo c)Sheep d)Cattle

171. Most promising initial symptom of Vitamin A deficiency in cows and horses?

a)Copius lacrymation b)Copius salivation c)Xeropthalmia d)Night blindness

172. ……….% NDF in total ration is critical for maintenance of normal milk fat?

a)66% b)18% c)73% d)36%

173. Urea treatment of straw increases?

a)CP and DCP b)TDN c)Dry matter digestibility and feed intake d)All the above

174. Pregnancy toxemia is seen in?

a)Sheep and Goat b)Sheep and Rat

c)Sheep and Guinea pig d)Sheep and Rabbit

175. Taurine requirement of cats is ………..mg/kg DM in diet?

a)200 b)500 c)800 d)1000

176. Amino acid precursor of lignin?

a)Phenylalanine b)Tyrosine c)Alanine d)Glycine

177. Mineral needed for acetate incorporation in cholesterol biosynthesis?

a)Calcium b)Copper c)Manganese d)Magnesium

178. Microbe in rumen capable of breaking lignocellulosic bond?

a)Bacteria b)Protozoa c)Fungi d)None

179. Protease activity in rumen is highest for?

a)Bacteria b)Protozoa c)Fungi d)Bacteriophage

180. Naturally occurring fatty acid has ………..configuration?

a)Cis b)Trans c)Both d)None

181. Which of the following is common in nature?

a)D sugars and D amino acids b)L sugars and L amino acids

c)D sugars and L amino acids d)L sugars and D amino acids

182. The order of salt tolerance?

a)Sheep>Cattle>Pig>Poultry b)Sheep>Pig>Cattle>Poultry

c)Cattle>Sheep>Pig>Poultry d)Pig>Cattle>Sheep>Poultry

183. Urea supplementation is not recommended if CP content of ruminant diet is above?

a)18% b)25% c)7% d)13%

184. Which of the following deficiency contribute to perosis?

a)Manganese and Choline

b)Biotin and Folic acid

c)Thiamine, Manganese, Choline, Biotin and Folic acid

d)Vitamin B12, Manganese, Choline, Biotin and Folic acid

 185. Arrange the susceptibility to aflatoxin by domestic animals in descending order?

a)Rabbit> Pig> Cattle>Sheep>Chicken

b)Pig>Rabbit>Sheep>Chicken>Cattle

c)Chicken>Rabbit>Pig>Sheep>Cattle

d)Cattle>Sheep>Rabbit>Pig>Chicken

186.All reactions in TCA cycle are reversible except the formation of?

a)Succinyl CoA b)Succinate c)α keto glutarate d)Fumarate

187. For fatty acid synthesis, Acetyl CoA comes from mitochondria to cytoplasm as?

a)Carnitine b)Malate c)Citrate d)Oxaloacetate

188. β oxidation can occur in?

a)Mitochondria b)Peroxisomes c)Both d)Endoplasmic reticulum

189. Glycosphingolipids and glycoproteins are synthesized in?

a)Golgi body b)Mitochondria c)Endoplasmic reticulum d)Glyoxysomes

190.Rate limiting enzyme in cholesterol biosynthesis?

a)α 1-4 glucosidase b)HMG CoA reductase

c)Squalene synthetase d)7 α hydroxylase

191. Maintenance type of roughage have DCP;

a)10-20% b)6-10% c)3-5% d)All of these

192. Of the following sweeteners, which one is sweeter than sucrose?

a) Honey b) Dextrose c) Molasses d) Maltose
193. N.R.C. feeding standard evolved in

a)U.S.A b)U.K c)Germany d)France

194. The following compound is the backbone of phospholipids and

triglycerides?
a) Glycerin b) Triolein c) Glycerol d) None of the above

195. Anti-Vitamin - Feed stuff

1. Anti-Vitamin A - a)Isolated soya protein

 2. Anti-Vitamin D -b)raw soya bean
3. Anti-Vitamin E - c)raw egg white
4. Anti-Pyridoxine -d)raw kidney bean
5. Anti-Biotin -e)linseed meal

196. Fodder - Antinutritional factor

1.Leucerne - a)HCN

2.Sorghum - b)nitrate

3.Oats - c)Saponins

4.pearmillet - d)Mimosine

5.leucaena - e)oxalic acid

197. Fodder crop - scientific name

1.Guinea grass - a)Vigna unguiculata

2.Para grass - b)Panicum maximum

3.Cowpea - c)Brachiaria mutica

4.lucerne - d)Leucaena leucocephala

5.Soobabul - e) Medicago sativa

198. Feed stuff - antinutritional factor

1.Castor seed meal - a)Mowrin

2.Guar meal - b)Lignin

3.Mango seed cake - c)Ricin

4.Mahua seed cake - d)Trypsin inhibitor

5.Sugar cane bagasse – e)Tannin

199. Type of feed - Calorie protein ratio

1.Broiler starter - a)145

 2.Broiler finisher - b)144

3.Chick - c)156

4.Grower - d)122

5.Layer - e)130

200. Carbohydrate - Linkage

1.Starch - a) α D glucose + β D fructose

2.Cellulose - b) β D glucose + ) β D glucose (1-4)

3.lactose - c) α D glucose residues (1-4)

4.Sucrose - d) β D glucose residues (1-4)

5.Cellobiose - e) β D glucose + β D galactose (1-4)

Compiled by

Dr.M.Manobhavan

Assistant professor

TANUVAS