Professional Documents
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Fitriadi1, Pribadyo2
1
Lecturer Department of Industrial Engineering Faculty of Engineering UTU
2
Lecturer Department of Mechanical Engineering, Faculty of Engineering UTU
Jl. Kampus Alue Peunyareng Meulaboh-Aceh Barat
Karah cake is a kind of snack that is quite popular among the people of Aceh, which is made
of rice flour, a triangular-shaped often also doubled. The people of Aceh made this cake as
well as part of customs and ceremonies, particularly in Aceh Barat, the wedding ceremony
and also events of death. For example, in Khanduri Peuet Ploeh. However, this cake is also
known familiarly by the public in some other districts in Aceh. During the production process
of making a karah cake is manually and traditionally, the operator looks at the attitude of
working postures performed in a seated position squatting in front of the container frying pan,
allowing the operator to experience temperatures elevated body temperature due to excessive
hot environment, and also complaints on the hands, arms, shoulders and waist, because the
working attitude long enough and done continuously repeated approximately 4-5 hours per
day. Influence works continuously repeated in a long period of time can increase the weight
of the load and the frequency is high, this can result in fatigue, because the muscle receive
pressure from workloads continuously repeatedly (repetitive), that will cause pain lead to
reduced work performance. Work activities are carried out repeatedly in a long time, causing
Musculosceletal Disorder. The emergence Musculosceletal Disorder on the operator can
reduce work productivity due to operator motion relaxation to reduce the pain. So this
research aims to identify the complaints Musculoskeletal Disorder on the carrier, determine
the dimensions of anthropometry appropriate to do the repair design work facility, to analyze
the condition of workers when using the facilities of existing work methods QEC and
designing machine operator working in accordance with the work pattern cake making tartar
so expect can increase the productivity of SMEs.
for 55.56% in the establishment of the Gross So that one can work with both the
Domestic Product (GDP). necessary comfort of the workplace
Given the significant presence of environment. Conditions of excessive heat
SMEs, the Government of Aceh should resulting in fatigue, sleepiness, reducing the
support the economy's serious business gait. stability of the body, which in turn raises the
The government's policy to develop and stress level, (Grandjean, 1986). Heat
strengthen SMEs in economic activity need exposure in the work environment increases
to be formulated and implemented properly blood flow, to bring the heat to the surface
and carefully. The policy should lead to the of the body. As a result of the blood flow,
creation of conducive business climate, the skin dilate and open pores to remove the
support business development, improving heat sweating. The mechanism of
the quality of human resources, and evaporation causes the body to cool and the
institutional strengthening of SMEs. body temperature decreases, (Prece 1994).
Although it has a prominent position Hundreds of millions of workers
in supporting the regional economy, SMEs around the world working in
Aceh has not developed to the optimum. uncomfortable conditions and can cause
Various problems twisting steps of SMEs, health problems. Each year 1.1 million
which are related to capital, product deaths occurred which caused the disease
marketing, managerial ability, equipment or which is caused by the work.
and working tools are still tradisioanal which Approximately 300,000 deaths occurred
ultimately boils down to productivity in the from 250 million accidents and the rest are
SME. due to occupational deaths which occurred
These problems also occur in a typical 160 million in pekirakan disease due to
traditional pastry maker SMEs Aceh (karah unsafe working relationship and
cake). The production process manually is uncomfortable, cause of death related to
found in the manufacture of pastry products work, as in Figure 2.
karah. The production process is done
manually is of course affect the quality and
quantity of production that will eventually
lose the competitive market.
The production process of making a Figure 2. Graph Disease by comparing the
karah cake manually and traditionally, the Job In The World
operator looks at the attitude of working Based on data Meureubo Meureubo
postures performed in a seated position District of West Aceh district, there are
squatting in front of the container frying pan, seven types of disease heaviest
allowing the operator to experience experienced in 2015 including the
temperatures elevated body temperature due Common Cold, Network Systems Muscles,
to excessive hot environment, and also ISPA (Respiratory), Hypotension, Lukak
complaints on the hands, arms, shoulders Lambang, hypertension, skin diseases. As
and waist, because the working attitude long in Figure 3
enough and done continuously repeated
approximately 4-5 hours per day.
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