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Harvesting (/step-by-step-production/postharvest/harvesting)
Cleaning
Cleaning grains after harvest is important as it removes unwanted materials from the grain.
A clean grain has a higher value than a grain that is contaminated with straw, chaff, weed seeds, soil, rubbish, and other non-
grain materials.
Grain cleaning will improve the drying, the storability of grain, reduce dockage at time of milling, and improve milling output
and quality; while, seed cleaning will reduce damage by disease, and improve yields.
(http://www.knowledgebank.irri.org/images/stories/harvesting-grain-
cleaning.jpg)Winnowing
Lighter materials such as unfilled grains, chaff, weed seeds, and straw is removed
through winnowing. To improve efficiency when there is no sufficient wind, a blower or
an air fan can be used. However, winnowing recovers only the heavier grains. Other
heavy particles like heavier weed seeds, off types, stones and dirt might still be included
in the rice.
Screening/Sifting
Smaller materials such as weed seeds, soil particles and stones can be removed by sieving the grain through a smaller
sized screen (1.4 mm or less sieve opening). This can also be done mechanically through machine cleaners which use
an air stream to remove light materials such as straw, chaff, and unfilled grains.
Malformed, discolored, germinated, broken or moldy grains in seed lots can severely impact seed quality, viability and vigor.
Visually inspect the seed prior to storage and consider removing these grains from the seed lot.
(http://www.knowledgebank.irri.org/images/stories/harvesting-seed-cleaning-
mechanical.jpg)Seed cleaning
A seed cleaner uses a combination of winnowing with a fan to remove lighter particles (e.g. empty grains) and sifting
with sieves on an oscillating screen to remove particles that are smaller (e.g. weed seeds) and larger particles (e.g.
straw).
Seed grading
For commercial seed processing, seed grains should have uniform size and weight. A variety of commercial equipment
can be used to achieve uniformity in seed size and shape. These include gravity tables, rotary screens, indented
cylinders, and length graders.
Seed purity
Maintain seed purity by preventing mixing with other varieties, and contamination with other species.
CONTENTS
Harvesting
(/step-by-step-production/postharvest/harvesting)
Harvesting systems
(/step-by-step-
production/postharvest/harvesting/harvesting-
(http://www.knowledgebank.irri.org/step-by-step- systems)
production/postharvest/item/postproduction-system- Harvesting operations
for-harvesting) (/step-by-step-
production/postharvest/harvesting#harvesting-
processes)
Reaping
(/step-by-step-
production/postharvest/harvesting/harvesting-
operations/reaping)
Threshing
(/step-by-step-
production/postharvest/harvesting/harvesting-
operations/threshing)
Cleaning
(/step-by-step-
production/postharvest/harvesting/harvesting-
operations/cleaning)
Combine harvesting
(/step-by-step-
production/postharvest/harvesting/harvesting-
operations/combine-harvesting)
Harvesting costs
(/step-by-step-
production/postharvest/harvesting/harvesting-costs)
Guidelines on proper harvesting
(/step-by-step-
production/postharvest/harvesting#guidelines-on-
proper-harvesting)
Measuring moisture content
(/step-by-step-
production/postharvest/harvesting/measuring-
moisture-content)
FAQs
(/step-by-step-
production/postharvest/harvesting/faqs-on-
harvesting)
Drying
(/step-by-step-production/postharvest/drying)
Storage
(/step-by-step-production/postharvest/storage)
By-products
(/step-by-step-production/postharvest/rice-by-products)
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