SMALL PLATES CHARCUTERIE VEGETABLES LARGE PLATES

TUNA TARTARE COUNTRY PATE CHICKEN WINGS CRISPY PIGS EAR SALAD *WHOLE ROASTED CAULIFLOWER
smoked eggplant, avocado, pickled mustard seed 11 chicory, fine herbs, crispy pigs ears, salsa verde, romesco, walnuts 32
radish, sesame, pork rinds 18 smoked turkish pepper, soft egg, dijon vinaigrette 15
flake salt 15
FOIE GRAS TORCHON *HUDSON VALLEY DUCK
BEEF TARTARE fig jam, figs, texas toast 22 BABY GEM SALAD tokyo turnips 38
fine herbs, smoked egg yolk 16 carrots, radish, herbs,
LAMB MERGUEZ SAUSAGE THE CANNIBAL roasted garlic vinaigrette 12 WHOLE FISH & CHIPS
ROASTED BONE MARROW
DOGS
carrot salad, salsa verde, tartar sauce, hot sauce MP
pickled beets, crispy shallots, cumin yogurt 14 BEET TARTARE
pea tendrils 17 “tiger style” spricy tripe radish, orange, pistachio, mustard *GENERAL TSO PIGS HEAD
SMOKED KIELBASA SAUSAGE chili, spicy mustard, greens 14 broccoli rabe, red onion & cilantro
RICOTTA GNOCCHI grain mustard, coleslaw 12 cilantro, scallion, salad, moo shu pancake 85
pumpkin seed pesto, shitake, crispy shallots 15
brussles sprouts leaves 18 SMOKED BABY CARROTS
SPICY ITALIAN SAUSAGE labne, salsa verde BUTCHERS STEAK
broccoli rabe 13 bread crumbs 12 daily cuts from royalton farms &
GRILLED OCTOPUS creekstone farms, salsa verde MP
kale, cucumber, peppers, SALUMI BOARD THE ROYALTON CHINESE BROCCOLI & RADISH
smoked almonds,
romesco 17 8 EA/18 - PLATE OF 3 BURGER meyer lemon 9 *DRY AGE RIBEYE (36OZ)
dry aged waygu beef, beef 50 Day Dry Aged
Genoa - Biellese, NY bone marrrow, bordelaise 120
PIGS IN A BLANKET Fennel Salami - Biellese, NY heart, malted bacon jam, ASPARAGUS
smoked kielbasa, puff pastry, Chorizo-Biellese, NY vermont cheddar, smoked fermented ramps, black plum (*PLEASE ALLOW 45 MINUTES)
tomato, frisee 27 vinaigrette 15 FOR SOME ITEMS)
beet mustard, scallions 11
COUNTRY HAM BOARD
CHEESE 8 EA/18 - PLATE OF 3
ANIMAL FAT FRIES
ARTICHOKES & POTATOES
artichoke barigoule, crispy potatoes, GRAND TOUR
Benton’s, TN pickled red onion,
Broadbent, MO duck fat, dry aged beef fat, black garlic aioli 12 CHEF’S SELECTION - 45/85
SELECTION OF 3 or 5 16/24 lamb fat 16
Cabot Clothbound #1 - Cow, VT Johnston, NC tartare, pate, country ham,
Harbison - Cow, VT Nightly Selection cheese, salumi, charcuterie
Willoughby- Sheep, VT
VBC Coupole - Goat, VT
Bayley Hazen Blue - Cow, NY
NOSE TO TAIL DINING
PIG, LAMB OR BEEF FOR A LARGE FORMAT FEAST
WITH AT LEAST ONE WEEK’S NOTICE.
CHEF RYAN SKEEN - CDC STAN MATUSEVICH
PLEASE CALL 212.685.5585
EATING RAW OR UNDERCOOKED FISH, SHELLFISH, EGGS OR MEAT INCREASES THE RISK OF FOODBORNE ILLNESSES. PLEASE INFORM YOUR SERVER OF ANY FOOD ALLERGIES.
 WHITE WINE { BA R SNAC KS } RED WINE
Lardiley Prestige, Bordeaux, Cavalotto Dolcetto
Sauv Blanc ‘15 11/44 NORTH CAROLINA SALT PEANUTS 10 Dolcetto d’Alba, Italy ‘16 12/48
EVERYTHING PRETZEL & SCALLION CREAM CHEESE 9
Dom de l’Olivier, Le Rocher des Violettes, Cabernet Franc
Muscadet Sevre Et Maine ‘16 9/32 THE CANNIBAL JERKY 10 France ‘16 13/52
Vincent Damt, Petit Chablis HOUSE BBQ CHIPS 6 SALT & VINEGAR PORK RINDS 6 Nicolas Idiart, Pinot Noir
Chardonnay ‘17 15/60 SMOKED TROUT PATE 7 CHICKEN LIVER PATE 11 Pays d’Oc, France ‘16 11/44

C O C KTA ILS
{ DR AFT BEER }
{ }
14
Firestone Walker Lager
BOURBON & WHISKY RUM GIN CA 4.5% 8
—— —— —— 10 Barrel Apocalypse IPA
MANHATTAN MAI TAI 50/50 4.8% 8
rye whiskey, dolin sweet vermouth cognac, orgeat, lime, pineapple, lime plymouth gin,
brandied cherry Port City Optimal Wit
dolin dry vermouth, lemon twist VA 5% 8
JUNGLE BIRD
BLACKTHORN campari, pineapple, lime CLOVER CLUB
irish whiskey, dry vermouth, Broolyn Brewery, Bel Air
raspberry, lemon, NY 5.8% 8
absinthe, bitters dry vermouth, egg white
NY SOUR —— Ballast Point, Sculpin IPA
GIMLET CA 7% 8
rye whiskey, lemon, orange, TEQUILA lime cordial, vermouth bianco
red wine, egg white, bitters Goose Island Sofie
REPOSADO AVIATION ——
—— IL 6.5% 10
lemon, maraschino, VODKA
COGNAC creme de violette Goose Island Honker’s Ale,
ESPRESSO MARTINI IL 8% 8
STINGER BATANGA coffee liquer, creme de cacao,
creme de menthe, chamomile lime, salt, coca-cola espresso Jack’s Abby Framinghamer
MA 10% 10
SIDECAR VODKA COLLINS
curacao, lemon lemon, basil ——

A SHOT & A BEER 15

KITCHEN SIXER 8 High Life & Jameson
Tecate & Tequilla Blanco
Peroni & Averna
@thecannibalnyc EATING RAW OR UNDERCOOKED FISH, SHELLFISH, EGGS OR MEAT INCREASES THE RISK OF FOODBORNE ILLNESSES. PLEASE INFORM YOUR SERVER OF ANY FOOD ALLERGIES.