Formulasi

Parameter Satuan
F1 F2 F3
Warna - 3.3 3.5 3.47
Rasa - 3.8 3.67 3.63
Aroma - 3.5 3.03 3.3
Tekstur - 3.3 3.53 3
Overall - 3.7 3.53 3.47
Tekstur (Kekerasan) Gram Force 807.62 1353.38 1281.38

Kadar air %wb 16.27 17.01 10.74

Kadar abu %wb 1.37 3.93 3.81
%db 1.41 4.09 3.96

%wb 24.33 27.11 25.21

Kadar lemak
%db 25.05 28.21 26.22
%wb 7.72 21.56 20.07
Kadar protein
%db 7.94 22.44 20.87
%wb 63.71 43.49 47.07
Kadar karbohidrat
%db 65.59 45.26 48.95

Kadar asam lemak %wb 0.47 0.8 0.77

bebas %db 0.48 0.83 0.81

Serat kasar %wb 2.55 3.53 3.76

%db 2.63 3.67 3.91

Total kalori Kkal/100 gram 567.42 548.97 547.17

Kontrol
Parameter
Bobot Variabel Bobot Normal NE NH
Warna 1 0.071 0.5405405405 0.0386100386
Rasa 1 0.071 1 0.0714285714
Aroma 1 0.071 1.7407407407 0.1243386243
Tekstur 1 0.071 4.2857142857 0.306122449
Overall 1 0.071 -5.75 -0.4107142857
Tekstur (Kekerasan) 1 0.071 1 0.0714285714

Kadar air 1 0.000 1 0

Kadar abu 1 0.000 1 0
Kadar lemak 1 0.000 1 0
Kadar protein 1 0.000 0 0
Kadar karbohidrat 1 0.000 1 0
Kadar asam lemak
bebas 1 0.000 0.9210526316 0
Serat kasar 1 0.000 1 0
Total kalori 1 0.000 1 0
JUMLAH 14 0.429 0.2012139691
 F4
3.13
3.6
3.03
3.07
3.43
674.5

9.28
3.32
3.44

24.87

25.78
18.18
18.84
50.1

51.93

0.43
0.45

5.37

5.57

527.17

F1 F2 F3
NE NH NE NH NE
0 0 0.0810810811 0.0057915058 1
0.2352941176 0.0168067227 0 0 -0.1764705882
0 0 1 0.0714285714 0
7.5714285714 0.5408163265 0 0 1
-1.5 -0.1071428571 0 0 1
0 0 0.1319261214 0.0094232944 1.24391674

0 0 8.472972973 0 10.4459459459
0 0 0.0485074627 0 0.2425373134
0 0 0.6297468354 0 0.7689873418
1 0 0.8917241379 0 0.7517241379
0 0 0.1815051648 0 0.3280865716

0 0 0.0526315789 0 1
0.6462585034 0 0.5646258503 0 0
0.5416149068 0 0.4968944099 0 0
0.4504801921 0.0866433716
F3
NH
0.0714285714
-0.012605042
0
0.0714285714
0.0714285714
0.0888511957

0
0
0
0
0

0
0
0
0.290531868
 Formulasi
Karakteristik Satuan
F1 F2 F3 F4 F5
Fisik
Tekstur N 19.38 18 15.39 15.33 12.12
Kimia
Kadar Air %bk 5.53 5.12 4.54 3.81 4.1
Kadar Abu %bk 1.91 1.58 1.36 1.15 0.86
Kadar Lemak %bk 24.55 27.92 28.26 29.25 26.34
Kadar Protein %bk 9.618 8.805 8.728 8.6575 9.463
Kadar Karbohidrat %bk 58.393 56.575 57.113 57.1325 59.238
Serat Kasar %bk 1.81 1.41 0.97 0.44 0.35
Total Kalori kkal 4973.82 5011.163 5038.625 5108.626 5263.485
Aktivitas Antioksidan ppm 71.51 71.19 70.83 70.74 69.96
Sensori
Warna - 2.84 3.04 3.6 4.2 3.8
Aroma - 3.28 3.32 3.48 3.88 3.24
Rasa - 2.76 3.48 3.72 3.8 3.24
Tekstur - 3 3.36 3.6 3.76 3.52
Overall - 2.92 3.28 3.8 3.8 3.44
2 1 6 11 6

Bobot Variabel F1 F2
Karakteristik Botot Normal (BN)
(BV)
NE NH NE NH
Fisik
Tekstur 1 0.077 1 0.077 0.809917 0.062301
Kimia
Kadar Air 1 0.077 1 0.077 0.761628 0.058587
Kadar Abu 1 0.077 1 0.077 0.685714 0.052747
Kadar Lemak 1 0.077 0 0 0.717021 0.055155
Kadar Protein 1 0.077 0 0 5.241935 0.403226
Kadar Karbohidrat 1 0.077 1 0.076923 0 0
Serat Kasar 0.077 1 0.077 0.726027 0.055848
Total Kalori 1 0.077 0 0 0.128909 0.009916
Aktivitas Antioksidan 1 0.077 1 0.076923 0.793548 0.061042
Sensori
Warna 1 0.077 0 0 0.147059 0.011312
Aroma 1 0.077 0.062 0.005 0.125 0.009615
Rasa 1 0.077 0 0 0.692308 0.053254
Tekstur 1 0.077 0 0.000 0.473684 0.036437
Overall 1 0.077 0 0 0.409091 0.031469
JUMLAH 13 0.466 0.900911
 terbaik 1
terbaik 2

F3 F4 F5
NE NH NE NH NE NH

0.450413 0.034647 0.442149 0.034011 0 0

0.424419 0.032648 0 0 0.168605 0.01297

0.47619 0.03663 0.27619 0.021245 0 0
0.789362 0.06072 1 0.076923 0.380851 0.029296
5.741935 0.441687 6.193548 0.476427 1 0.076923
0.295736 0.022749 0.30674 0.023595 1.464924 0.112686
0.424658 0.032666 0.061644 0.004742 0 0
0.223717 0.017209 0.465381 0.035799 1 0.076923
0.56129 0.043176 0.503226 0.03871 0 0

0.558824 0.042986 1 0.076923 0.705882 0.054299

0.375 0.028846 1 0.076923 0 0
0.923077 0.071006 1 0.076923 0.461538 0.035503
0.789474 0.060729 1 0.076923 0.684211 0.052632
1 0.076923 1 0.076923 0.590909 0.045455
1.002623 1.096068 0.496686