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  • The Basics of Cask Ale

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    Anonymous hP6ab2D1pp
    48 views29 pages
    The document provides information about cask ale including: 1. It discusses the key parts of a cask including the keystone, shive, and tap and tools needed to serve cask ale like a mallet and cask tap faucet. 2. It describes how to properly serve cask ale using gravity pour and handles topics like tapping the cask, handling the cask at retail, and cleaning equipment. 3. It provides brief histories of cask ale in the UK and US and covers the beer engine process from filling and sealing casks to cleaning.

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    Documentos de Brewers Association sobre barriles de cerveza

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    The document provides information about cask ale including: 1. It discusses the key parts of a cask including the keystone, shive, and tap and tools needed to serve cask ale like a mallet and cask tap faucet. 2. It describes how to properly serve cask ale using gravity pour and handles topics like tapping the cask, handling the cask at retail, and cleaning equipment. 3. It provides brief histories of cask ale in the UK and US and covers the beer engine process from filling and sealing casks to cleaning.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    48 views29 pages

    The Basics of Cask Ale

    Uploaded by

    Anonymous hP6ab2D1pp
    The document provides information about cask ale including: 1. It discusses the key parts of a cask including the keystone, shive, and tap and tools needed to serve cask ale like a mallet and cask tap faucet. 2. It describes how to properly serve cask ale using gravity pour and handles topics like tapping the cask, handling the cask at retail, and cleaning equipment. 3. It provides brief histories of cask ale in the UK and US and covers the beer engine process from filling and sealing casks to cleaning.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    of 29

    Click to edit Master title

    style
    DRAUGHT BEER QUALITY

    Cask Ale
    David Munro, Bell’s Brewery and
    Neil Witte, Craft Quality Solutions
    Thetoparts
    Click edit of a casktitle
    Master
    style

    Not to size!!

    The cask Keystone Shive


    Serving the cask – gravity pour
    Click to edit Master title
    the tools you will need
    style

    Soft and
    hard spiles
    Mallet Cask tap faucet

    Cask of beer Wooden stillage


    Click the
    Serving to edit
    caskMaster title
    – gravity pour
    style
    Let’s tap this
    Cask of
    Two Hearted Ale
    and drink!
    Click to edit
    Handling Master
    of the Casktitle
    at Retail
    style

    Shive

    Keystone
    Auto-Tilt Stillage
    Stillage
    Click to edit
    Handling Master
    of the Casktitle
    at Retail
    style

    Soft and
    hard spiles
    Click to edit Master
    Gravity Pourtitle
    style
    Click
    Whattoisedit
    caskMaster title
    ‘real’ ale?
    style
    Click
    Whattoisedit
    caskMaster title
    ‘real’ ale?
    style
    Real ale is a beer brewed from traditional
    ingredients (malted barley, hops water and yeast),
    matured by secondary fermentation in the container
    from which it is dispensed, and served without the
    use of extraneous carbon dioxide.
    Click toofedit
    History Master
    cask ale intitle
    the UK
    style
    1688 1797

    1971
    Click toofedit
    History Master
    cask ale intitle
    the USA
    style

    ChurchKey,
    Washington DC.
    Cleaning your casks
    Click to edit Master title
    style
    Cleaning your casks
    Click to edit Master title
    style
    Cleaning your casks
    Click to edit Master title
    style
    Click
    Fillingtoand
    editSealing
    Masterthe
    title
    Cask
    style
    Click to edit
    Shipping andMaster
    Storingtitle
    the Cask
    style
    Click to edit
    A basic beerMaster
    enginetitle
    set up
    style
    Click to editTapping
    Alternate MasterSystems
    title
    style

    Syphon extractor Widge


    Click to editPouring
    Master title
    style

    With Sparkler Without Sparkler


    Click to Cask
    edit Master title
    breathers
    style
    Click to edityour
    Cleaning Master
    beertitle
    engine
    style
    Click to edityour
    Cleaning Master
    beertitle
    engine
    style
    Click to edityour
    Cleaning Master
    beertitle
    engine
    style
    Click to edityour
    Cleaning Master
    beertitle
    engine
    style
    Sparkler
    Should be removed and
    sanitized nightly!
    Returning an empty cask
    Click to edit Master title
    to the brewery
    style
    Returning an empty cask
    Click to edit Master title
    to the brewery - distributors
    style

    Large Screwdriver and a Mallet needed.

    Remove Keystone First.

    Remove Shive Second.


    Click to edit
    Resource Mastercask?
    for serving title
    style

    DBQM 2017
    Pages 80 - 82
    Questions?
    Click to edit Master title
    style

    WE
    ARE
    IN
    THIS
    TOGETHER
    Beertopour
    Click editfor thought
    Master title
    style

    “I’D LOVE A…
    FLAT, HEADLESS, PINT
    IN A DIRTY
    FROZEN SHAKER GLASS.”
    - SAID NO ONE EVER

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