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L3

Pearson
LCCI Level 3 Certificate in
Business Statistics (VRQ)
(ASE20100)

SAMPLE ASSESSMENT MATERIALS


For first teaching from January 2015
Mark Scheme

Sample Assessment Materials

Pearson LCCI
Level 3 Certificate in
Business Statistics (ASE20100)
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General Marking Guidance

• All candidates must receive the same treatment. Examiners must mark the
first candidate in exactly the same way as they mark the last.

• Mark schemes should be applied positively. Candidates must be rewarded


for what they have shown they can do rather than penalised for omissions.

• Examiners should mark according to the mark scheme not according to their
perception of where the grade boundaries may lie.

• There is no ceiling on achievement. All marks on the mark scheme should be


used appropriately.

• All the marks on the mark scheme are designed to be awarded. Examiners
should always award full marks if deserved, i.e. if the answer matches the
mark scheme. Examiners should also be prepared to award zero marks if the
candidate’s response is not worthy of credit according to the mark scheme.

• Where some judgement is required, mark schemes will provide the


principles by which marks will be awarded and exemplification may be
limited.

• When examiners are in doubt regarding the application of the mark scheme
to a candidate’s response, the team leader must be consulted.

• Crossed out work should be marked UNLESS the candidate has replaced it
with an alternative response.

• Where marks are awarded for own figure answers, these marks can only be
awarded if evidence of how the candidate arrived at their values has been
provided (their workings).

• If candidates fail to provide their workings when instructed in the paper, it


may not be possible to achieve all marks associated with the question, even
if the final answer is correct.

• For calculation questions, full marks can be awarded where correct answer is
seen with no workings shown, unless question states that candidate must
provide workings.

Pearson LCCI Level 3 Certificate in Business Statistics 1


Sample Assessment Materials – Issue 1 – April 2015 © Pearson Education Limited 2015
2 Pearson LCCI Level 3 Certificate in Business Statistics
Sample Assessment Materials – Issue 1 – April 2015 © Pearson Education Limited 2015
Write your name here
Surname Other names

Centre Number Candidate Number

Pearson LCCI

Certificate in Business Statistics


Level 3
Sample assessment material for first teaching Paper Reference

January 2015 ASE20100


Time: 3 hours

You must have: Total Marks


statistical formulae sheet (enclosed), HB pencil, eraser

Instructions
• Use black ink or ball-point pen
– use a pencil to draw diagrams/graphs.
• Fill in the boxes at the top of this page with your name,
centre number and candidate number.
• Answer allthequestions.
Answer
• – there may bequestions in the spaces provided
more space than you need.
• Answers should be given to an appropriate degree of accuracy.
Information
• The total mark for this paper is 100.
• The marks for each question are shown in brackets
– use this as a guide as to how much time to spend on each question.
• Calculators
A formulae sheet is provided at the front of the question paper.
• may be used.

Advice
• Read each question carefully before you start to answer it.
• Try to answer every question.
• Checkareyour
You advised to show your workings.
• answers if you have time at the end.

Turn over

S48188A
©2014 Pearson Education Ltd.
*S48188A0125*
1/1
Pearson LCCI Level 3 Certificate in Business Statistics 3
Sample Assessment Materials – Issue 1 – April 2015 © Pearson Education Limited 2015
Pearson LCCI Level 3 Certificate in Business Statistics Formula sheet

Median for grouped data lm + c m (n Fm (


1
fm 2

Where l m , cm and f m are the lower boundary, width and frequency respectively of
the median class, n is the total number of observations and Fm 1
is the cumulative
frequency corresponding to l m .

∑x
Mean for ungrouped data x n

∑ fx
Mean for grouped data x
∑f
∑ x2
Standard deviation for ungrouped data s n
( x)2

∑f x2
(∑∑ x (
2
Standard deviation for grouped data s ∑f
f
f

Pearson measure of skewness 3 x Median


s
s
Coefficient of variation x
100

Multiplication rule of probability P ( A B) P ( A) P ( B ) if A and B independent

Addition rule of probability P ( A B) P (A ) P (B ) P (A B)

Price Quantity

p1 q0 p0 q1
Laspeyres index 100 100
p0 q0 p0 q0

p1 q1 p1 q1
Paasche index 100 100
p0 q 1 p1 q0

WI
Weighted index
W

n xy x y
Product moment correlation coefficient r
n x 2
∑x 2
n y2 y 2

6 ∑d
2

Spearman’s rank correlation coefficient rs 1


n ( n2 1)

Least Squares regression line y a bx


n xy x y
b
n x 2
x 2

2
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*S48188A0225* Pearson LCCI Level 3 Certificate in Business Statistics
Sample Assessment Materials – Issue 1 – April 2015 © Pearson Education Limited 2015
One sample z test

x µ p
Mean z Proportion
1
n

Two sample z test

x1 x2
Mean z Proportion
s 21 s 22
n1 n2
n 1 p1 n 2 p2
where p n1 n2

One Sample t test

x µ 2
t s where s n 1
n

Independent samples t test

2 2
where s
1 1 2

2
2
Chi squared test

2
Test for 1 2

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*S48188A0325*
Pearson LCCI Level 3 Certificate in Business Statistics
Sample Assessment Materials – Issue 1 – April 2015 © Pearson Education Limited 2015
5
Turn over
Table 1: The Normal Distribution
A is the area to the left of the given value of z A

O z

z A z A z A z A z A
0.00 0.5000 0.50 0.6915 1.00 0.8413 1.50 0.9332 2.00 0.9772
0.01 0.5040 0.51 0.6950 1.01 0.8438 1.51 0.9345 2.02 0.9783
0.02 0.5080 0.52 0.6985 1.02 0.8461 1.52 0.9357 2.04 0.9793
0.03 0.5120 0.53 0.7019 1.03 0.8485 1.53 0.9370 2.06 0.9803
0.04 0.5160 0.54 0.7054 1.04 0.8508 1.54 0.9382 2.08 0.9812
0.05 0.5199 0.55 0.7088 1.05 0.8531 1.55 0.9394 2.10 0.9821
0.06 0.5239 0.56 0.7123 1.06 0.8554 1.56 0.9406 2.12 0.9830
0.07 0.5279 0.57 0.7157 1.07 0.8577 1.57 0.9418 2.14 0.9838
0.08 0.5319 0.58 0.7190 1.08 0.8599 1.58 0.9429 2.16 0.9846
0.09 0.5359 0.59 0.7224 1.09 0.8621 1.59 0.9441 2.18 0.9854
0.10 0.5398 0.60 0.7257 1.10 0.8643 1.60 0.9452 2.20 0.9861
0.11 0.5438 0.61 0.7291 1.11 0.8665 1.61 0.9463 2.22 0.9868
0.12 0.5478 0.62 0.7324 1.12 0.8686 1.62 0.9474 2.24 0.9875
0.13 0.5517 0.63 0.7357 1.13 0.8708 1.63 0.9484 2.26 0.9881
0.14 0.5557 0.64 0.7389 1.14 0.8729 1.64 0.9495 2.28 0.9887
0.15 0.5596 0.65 0.7422 1.15 0.8749 1.65 0.9505 2.30 0.9893
0.16 0.5636 0.66 0.7454 1.16 0.8770 1.66 0.9515 2.32 0.9898
0.17 0.5675 0.67 0.7486 1.17 0.8790 1.67 0.9525 2.34 0.9904
0.18 0.5714 0.68 0.7517 1.18 0.8810 1.68 0.9535 2.36 0.9909
0.19 0.5753 0.69 0.7549 1.19 0.8830 1.69 0.9545 2.38 0.9913
0.20 0.5793 0.70 0.7580 1.20 0.8849 1.70 0.9554 2.40 0.9918
0.21 0.5832 0.71 0.7611 1.21 0.8869 1.71 0.9564 2.42 0.9922
0.22 0.5871 0.72 0.7642 1.22 0.8888 1.72 0.9573 2.44 0.9927
0.23 0.5910 0.73 0.7673 1.23 0.8907 1.73 0.9582 2.46 0.9931
0.24 0.5948 0.74 0.7704 1.24 0.8925 1.74 0.9591 2.48 0.9934
0.25 0.5987 0.75 0.7734 1.25 0.8944 1.75 0.9599 2.50 0.9938
0.26 0.6026 0.76 0.7764 1.26 0.8962 1.76 0.9608 2.55 0.9946
0.27 0.6064 0.77 0.7794 1.27 0.8980 1.77 0.9616 2.60 0.9953
0.28 0.6103 0.78 0.7823 1.28 0.8997 1.78 0.9625 2.65 0.9960
0.29 0.6141 0.79 0.7852 1.29 0.9015 1.79 0.9633 2.70 0.9965
0.30 0.6179 0.80 0.7881 1.30 0.9032 1.80 0.9641 2.75 0.9970
0.31 0.6217 0.81 0.7910 1.31 0.9049 1.81 0.9649 2.80 0.9974
0.32 0.6255 0.82 0.7939 1.32 0.9066 1.82 0.9656 2.85 0.9978
0.33 0.6293 0.83 0.7967 1.33 0.9082 1.83 0.9664 2.90 0.9981
0.34 0.6331 0.84 0.7995 1.34 0.9099 1.84 0.9671 2.95 0.9984
0.35 0.6368 0.85 0.8023 1.35 0.9115 1.85 0.9678 3.00 0.9987
0.36 0.6406 0.86 0.8051 1.36 0.9131 1.86 0.9686 3.05 0.9989
0.37 0.6443 0.87 0.8078 1.37 0.9147 1.87 0.9693 3.10 0.9990
0.38 0.6480 0.88 0.8106 1.38 0.9162 1.88 0.9699 3.15 0.9992
0.39 0.6517 0.89 0.8133 1.39 0.9177 1.89 0.9706 3.20 0.9993
0.40 0.6554 0.90 0.8159 1.40 0.9192 1.90 0.9713 3.25 0.9994
0.41 0.6591 0.91 0.8186 1.41 0.9207 1.91 0.9719 3.30 0.9995
0.42 0.6628 0.92 0.8212 1.42 0.9222 1.92 0.9726 3.35 0.9996
0.43 0.6664 0.93 0.8238 1.43 0.9236 1.93 0.9732 3.40 0.9997
0.44 0.6700 0.94 0.8264 1.44 0.9251 1.94 0.9738 3.50 0.9998
0.45 0.6736 0.95 0.8289 1.45 0.9265 1.95 0.9744 3.60 0.9998
0.46 0.6772 0.96 0.8315 1.46 0.9279 1.96 0.9750 3.70 0.9999
0.47 0.6808 0.97 0.8340 1.47 0.9292 1.97 0.9756 3.80 0.9999
0.48 0.6844 0.98 0.8365 1.48 0.9306 1.98 0.9761 3.90 1.0000
0.49 0.6879 0.99 0.8389 1.49 0.9319 1.99 0.9767 4.00 1.0000
0.50 0.6915 1.00 0.8413 1.50 0.9332 2.00 0.9772

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*S48188A0425* Pearson LCCI Level 3 Certificate in Business Statistics
Sample Assessment Materials – Issue 1 – April 2015 © Pearson Education Limited 2015
Table 2: t Distribution
tA is the value of the t statistic with ν degrees of freedom with area A to the right of it

A
O tA

ν 1 2 3 4 5 6 7 8
t0.05 6.31 2.92 2.35 2.13 2.02 1.94 1.90 1.86

t0.025 12.71 4.30 3.18 2.78 2.57 2.45 2.37 2.31

t0.01 31.82 6.97 4.54 3.75 3.37 3.14 3.00 2.90

t0.005 63.66 9.93 5.84 4.60 4.03 3.71 3.50 3.36

ν 9 10 11 12 13 14 15 16
t0.05 1.83 1.81 1.80 1.78 1.77 1.76 1.75 1.75

t0.025 2.26 2.23 2.20 2.18 2.16 2.15 2.13 2.12

t0.01 2.82 2.76 2.72 2.68 2.65 2.62 2.60 2.58

t0.005 3.25 3.17 3.11 3.05 3.01 2.98 2.95 2.92

ν 17 18 19 20 21 22 23 24
t0.05 1.74 1.73 1.73 1.73 1.73 1.72 1.71 1.71

t0.025 2.11 2.10 2.09 2.09 2.09 2.08 2.07 2.06

t0.01 2.57 2.55 2.54 2.54 tA 2.53 2.52 2.50 2.49

t0.005 2.90 2.88 2.86 2.86 2.85 2.83 2.81 2.80

Table 3: Chi squared Distribution Table


χ2A is the value of the χ2 statistic with ν degrees of freedom with area A to the right of it

A
O χ 2
A

ν 1 2 3 4 5 6
2
χ 0.05 3.84 5.99 7.81 9.49 11.07 12.59

χ20.01 6.63 9.21 11.34 13.28 15.09 16.81

ν 7 8 9 10 11 12
2
χ 0.05 14.07 15.51 16.92 18.31 19.68 21.03

χ20.01 18.48 2.09 21.67 23.21 24.73 26.22

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*S48188A0525*
Pearson LCCI Level 3 Certificate in Business Statistics
Sample Assessment Materials – Issue 1 – April 2015 © Pearson Education Limited 2015
7
Turn over
Answer ALL questions. Write your answers in the spaces provided.
1 Town officials want residents to apply for home improvement grants.
They need to find out the most effective way to inform residents of the grants.
A random sample of 300 residents was contacted by letter, email or telephone,
informing them about the grants.
The table summarises the results obtained.

Outcome

Contact method Apply for a grant Do not apply for a grant

Telephone 35 110

Letter 12 42

Email 37 64

Analysis of these outcomes, using a software package, gave a calculated chi squared
(χ2) value = 5.701
(a) (i) Test whether there is a significant association between the method used to
contact residents and whether they proceeded to apply for a grant.
(3)

. . . . . . . . . . . . .................................... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................ . . . . . . . . . . . . . . . . . . . .

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(ii) State, in context, what the test in (a) (i) shows.


(1)

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*S48188A0625* Pearson LCCI Level 3 Certificate in Business Statistics
Sample Assessment Materials – Issue 1 – April 2015 © Pearson Education Limited 2015
(b) Construct a 95% confidence interval estimate for the overall percentage of
residents who did not apply for a grant.
(5)

. . . . . . . . . . . . .................................... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................ . . . . . . . . . . . . . . . . . . . .

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One of the town officials suggested that the accuracy of the estimate in (b) should be
improved to within 2% at the 95% confidence level.
(c) (i) Calculate the sample size that would be needed to achieve this level of
improvement:
(4)

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Pearson LCCI Level 3 Certificate in Business Statistics
Sample Assessment Materials – Issue 1 – April 2015 © Pearson Education Limited 2015 *S48188A0725* Turn over
9
(ii) Give one non-statistical reason for rejecting this change in the sample size.
(1)

. . . . . . . . . . . .................................... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ........................................................................................................................................... . . . . . . . . . . . . . . . . . . . . .

. . . . . . . . . . . .................................... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ........................................................................................................................................... . . . . . . . . . . . . . . . . . . . . .

The town official also claims that the average value of a grant application is £1250.
An analysis of a random sample of nine applications suggests that the average value
of a grant is £1272 with a variance of £441.
(d) (i) Test whether the town official’s claim regarding the average value of a grant
application is correct.
(5)

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. . . . . . . . . . . .................................... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ........................................................................................................................................... . . . . . . . . . . . . . . . . . . . . .

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(ii) State, in context, what the test in (d) (i) shows.


(1)

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(Total for Question 1 = 20 marks)

8
10
*S48188A0825* Pearson LCCI Level 3 Certificate in Business Statistics
Sample Assessment Materials – Issue 1 – April 2015 © Pearson Education Limited 2015
2 A bus company is considering offering its drivers an annual bonus based on the
number of journeys they complete on time.
To budget for the cost of these bonus payments, management analysed a random
sample of arrival and departure times on one of their bus routes.
The route selected was the daily service between Towns X and Y.
On 80% of the journeys recorded, the buses departed Town X on time and on 20% of
the journeys, they departed Town X late.
Of the buses that departed Town X on time, 15% arrived in Town Y early, 65% arrived
on time and the remainder arrived late.
Of the buses that departed Town X late, 25% arrived in Town Y on time and 75%
arrived late.
(a) Draw a fully-labelled tree diagram to represent this information.
(4)

9
*S48188A0925*
Pearson LCCI Level 3 Certificate in Business Statistics
Sample Assessment Materials – Issue 1 – April 2015 © Pearson Education Limited 2015
11
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(b) Calculate the probability that a bus journey selected at random:
(i) did not arrive in Town Y late
(2)

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. . . . . . . . . . . . .................................... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................ . . . . . . . . . . . . . . . . . . . .

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(ii) departed Town X late, given that it did not arrive in Town Y late
(2)

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(iii) departed Town X on time, given that it did not arrive in Town Y on time.
(2)

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. . . . . . . . . . . . .................................... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................ . . . . . . . . . . . . . . . . . . . .

. . . . . . . . . . . . .................................... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................ . . . . . . . . . . . . . . . . . . . .

10
12
*S48188A01025* Pearson LCCI Level 3 Certificate in Business Statistics
Sample Assessment Materials – Issue 1 – April 2015 © Pearson Education Limited 2015
In an effort to increase passenger numbers and revenue, the bus company is
promoting the purchase of monthly discounted tickets.
One of the drivers suggested that more passengers use discounted tickets on
journeys from Town X to Town Y, than on the return journeys from Town Y to Town X.
To test this suggestion, she surveyed a random sample of 50 passengers who
travelled from Town X to Town Y last Friday and recorded 15 passengers using
discounted tickets.
Equivalent data based on a random sample of 45 passengers on the return journey
from Town Y to Town X recorded 12 passengers using discounted tickets.
(c) (i) Test whether the proportion of passengers using discounted tickets is
significantly different on journeys from Town X to Town Y than on journeys
from Town Y to Town X.
(9)

. . . . . . . . . . . . .................................... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................ . . . . . . . . . . . . . . . . . . . .

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11
Pearson LCCI Level 3 Certificate in Business Statistics
Sample Assessment Materials – Issue 1 – April 2015 © Pearson Education Limited 2015 *S48188A01125* Turn over
13
(ii) State, in context, what the test in (c) (i) shows.
(1)

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. . . . . . . . . . . . .................................... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................ . . . . . . . . . . . . . . . . . . . .

. . . . . . . . . . . . .................................... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................ . . . . . . . . . . . . . . . . . . . .

(Total for Question 2 = 20 marks)

12
14
*S48188A01225* Pearson LCCI Level 3 Certificate in Business Statistics
Sample Assessment Materials – Issue 1 – April 2015 © Pearson Education Limited 2015
BLANK PAGE

13
*S48188A01325*
Pearson LCCI Level 3 Certificate in Business Statistics
Sample Assessment Materials – Issue 1 – April 2015 © Pearson Education Limited 2015
15
Turn over
3 A large supermarket chain is planning to open a new store in one of nine English
regions.
The decision on which region is chosen will be based on the number of houses built,
median house prices and change in regional traffic flow over a 10 year period, for
each region.
The table shows a summary of statistics relating to housing and transport for the nine
English regions.

English Region Number of houses Median house price Percentage increase


built (000) in 2013 (X) (£000) in 2013 (Y) in traffic between
2003 and 2013

North East 3.9 120 9.1

North West 12.9 130 9.2

Yorkshire 10.6 130 8.4

East Midlands 9.0 135 7.3

West Midlands 9.1 142 7.8

East 13.5 175 6.8

London 12.2 250 –6.3

South East 22.0 203 4.2

South West 13.8 175 11.6

(Source: © Crown copyright 2014)

Initial analysis of the data above using an appropriate software package gave the
following summary results:
∑X = 107 ∑Y = 1460 ∑X² = 1463.32 ∑Y² =251548 ∑XY = 18323.7

14
16
*S48188A01425* Pearson LCCI Level 3 Certificate in Business Statistics
Sample Assessment Materials – Issue 1 – April 2015 © Pearson Education Limited 2015
(a) Calculate the product moment correlation coefficient for the data, using the
summary results provided.
(4)

. . . . . . . . . . . .................................... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................ . . . . . . . . . . . . . . . . . . . . .

. . . . . . . . . . . .................................... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................ . . . . . . . . . . . . . . . . . . . . .

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. . . . . . . . . . . .................................... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................ . . . . . . . . . . . . . . . . . . . . .

. . . . . . . . . . . .................................... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................ . . . . . . . . . . . . . . . . . . . . .

(b) (i) Test whether the product moment correlation coefficient calculated in (a) is
significantly different from zero.
(5)

. . . . . . . . . . . .................................... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................ . . . . . . . . . . . . . . . . . . . . .

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. . . . . . . . . . . .................................... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................ . . . . . . . . . . . . . . . . . . . . .

. . . . . . . . . . . .................................... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................ . . . . . . . . . . . . . . . . . . . . .

. . . . . . . . . . . .................................... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................ . . . . . . . . . . . . . . . . . . . . .

. . . . . . . . . . . .................................... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................ . . . . . . . . . . . . . . . . . . . . .

(ii) State, in context, what the test in (b) (i) shows.


(1)

. . . . . . . . . . . .................................... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................ . . . . . . . . . . . . . . . . . . . . .

. . . . . . . . . . . .................................... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................ . . . . . . . . . . . . . . . . . . . . .

15
Pearson LCCI Level 3 Certificate in Business Statistics
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17
The regression line for the X,Y data passes through the following pairs of coordinates
(11.889, 162.21) and (20, 203.19).
(c) Find the regression equation in the form y = a + bx.
(4)

. . . . . . . . . . . .................................... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ........................................................................................................................................... . . . . . . . . . . . . . . . . . . . . .

. . . . . . . . . . . .................................... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ........................................................................................................................................... . . . . . . . . . . . . . . . . . . . . .

. . . . . . . . . . . .................................... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ........................................................................................................................................... . . . . . . . . . . . . . . . . . . . . .

. . . . . . . . . . . .................................... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ........................................................................................................................................... . . . . . . . . . . . . . . . . . . . . .

. . . . . . . . . . . .................................... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ........................................................................................................................................... . . . . . . . . . . . . . . . . . . . . .

. . . . . . . . . . . .................................... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ........................................................................................................................................... . . . . . . . . . . . . . . . . . . . . .

. . . . . . . . . . . .................................... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ........................................................................................................................................... . . . . . . . . . . . . . . . . . . . . .

. . . . . . . . . . . .................................... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ........................................................................................................................................... . . . . . . . . . . . . . . . . . . . . .

The data for median house price and percentage increase in traffic from 2003 to 2013
were ranked. A spreadsheet analysis of the ranked data gave a value for ∑d² of 197.
(d) (i) Calculate Spearman’s rank correlation coefficient for the two sets of data
(3)

. . . . . . . . . . . .................................... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ........................................................................................................................................... . . . . . . . . . . . . . . . . . . . . .

. . . . . . . . . . . .................................... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ........................................................................................................................................... . . . . . . . . . . . . . . . . . . . . .

. . . . . . . . . . . .................................... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ........................................................................................................................................... . . . . . . . . . . . . . . . . . . . . .

(ii) State, in context, what the coefficient in (d) (i) shows.


(1)

. . . . . . . . . . . .................................... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ........................................................................................................................................... . . . . . . . . . . . . . . . . . . . . .

. . . . . . . . . . . .................................... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ........................................................................................................................................... . . . . . . . . . . . . . . . . . . . . .

16
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*S48188A01625* Pearson LCCI Level 3 Certificate in Business Statistics
Sample Assessment Materials – Issue 1 – April 2015 © Pearson Education Limited 2015
(e) Calculate the percentage difference of the median house price in the South East
region in 2013 compared to the London region in the same year.
(2)

. . . . . . . . . . . .................................... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................ . . . . . . . . . . . . . . . . . . . . .

. . . . . . . . . . . .................................... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................ . . . . . . . . . . . . . . . . . . . . .

. . . . . . . . . . . .................................... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................ . . . . . . . . . . . . . . . . . . . . .

. . . . . . . . . . . .................................... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................ . . . . . . . . . . . . . . . . . . . . .

(Total for Question 3 = 20 marks)

17
Pearson LCCI Level 3 Certificate in Business Statistics
Sample Assessment Materials – Issue 1 – April 2015 © Pearson Education Limited 2015 *S48188A01725* Turn over
19
4 The manager of a nationwide chain of coffee shops is concerned about the falling
profits across the business.
She suggests carrying out customer-satisfaction interviews to find likely reasons for
the decline in profits.
Customers are categorised into four groups: pensioners, adults, teenagers and
children. Based on earlier surveys the manager believes the four groups to be in
roughly equal proportions.
The proposal is to have face-to-face interviews with a sample of 70 pensioners,
70 adults, 70 teenagers and 70 children.
(a) (i) Name this type of sampling:
(1)

. . . . . . . . . . . .................................... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ........................................................................................................................................... . . . . . . . . . . . . . . . . . . . . .

. . . . . . . . . . . .................................... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ........................................................................................................................................... . . . . . . . . . . . . . . . . . . . . .

(ii) Give three reasons why simple random sampling from the company’s coffee
shops might be unsuitable.
(3)

1 . . . . . . .................................... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................. . . . . . . . . . . . . . . . . . . . .

. . . . . . . . . . . . ................................... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................. . . . . . . . . . . . . . . . . . . . .

2 . . . . . . .................................... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................. . . . . . . . . . . . . . . . . . . . .

. . . . . . . . . . . . ................................... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................. . . . . . . . . . . . . . . . . . . . .

3 . . . . . . .................................... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................. . . . . . . . . . . . . . . . . . . . .

. . . . . . . . . . . . ................................... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................. . . . . . . . . . . . . . . . . . . . .

As an alternative, the manager suggests that a quota sample of customers from


shops in one city should be selected.
(b) (i) Give one advantage of quota sampling.
(1)

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. . . . . . . . . . . .................................... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ........................................................................................................................................... . . . . . . . . . . . . . . . . . . . . .

(ii) Give one reason why quota sampling may not be suitable.
(1)

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. . . . . . . . . . . .................................... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ........................................................................................................................................... . . . . . . . . . . . . . . . . . . . . .

18
20
*S48188A01825* Pearson LCCI Level 3 Certificate in Business Statistics
Sample Assessment Materials – Issue 1 – April 2015 © Pearson Education Limited 2015
(c) Describe how a sample of customers could be selected using cluster sampling.
(3)

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. . . . . . . . . . . .................................... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................ . . . . . . . . . . . . . . . . . . . . .

. . . . . . . . . . . .................................... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................ . . . . . . . . . . . . . . . . . . . . .

. . . . . . . . . . . .................................... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................ . . . . . . . . . . . . . . . . . . . . .

. . . . . . . . . . . .................................... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................ . . . . . . . . . . . . . . . . . . . . .

. . . . . . . . . . . .................................... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................ . . . . . . . . . . . . . . . . . . . . .

The Financial Accountant prepares a statement of quarterly sales revenue for one
coffee shop from 2012 to 2014. Part of the spreadsheet summary is provided.

Year 2012 2013 2014

Quarter 1 2 3 4 1 2 3 4 1 2 3 4

Sales
revenue 78 96 106 84 82 94 102 78 72 90 98 80
(£000)

The first centred moving average value for sales revenue is £91 500.
(d) Calculate the remaining moving averages for 2012 to 2014.
(2)

. . . . . . . . . . . .................................... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................ . . . . . . . . . . . . . . . . . . . . .

. . . . . . . . . . . .................................... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................ . . . . . . . . . . . . . . . . . . . . .

. . . . . . . . . . . .................................... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................ . . . . . . . . . . . . . . . . . . . . .

. . . . . . . . . . . .................................... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................ . . . . . . . . . . . . . . . . . . . . .

(e) Describe the following patterns in the sales data:


(i) the trend
(1)

. . . . . . . . . . . .................................... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................ . . . . . . . . . . . . . . . . . . . . .

. . . . . . . . . . . .................................... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................ . . . . . . . . . . . . . . . . . . . . .

19
Pearson LCCI Level 3 Certificate in Business Statistics
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(ii) the quarterly variation.
(1)

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. . . . . . . . . . . .................................... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ........................................................................................................................................... . . . . . . . . . . . . . . . . . . . . .

(f ) Estimate the second quarter seasonal effect using the additive model.
(2)

. . . . . . . . . . . .................................... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ........................................................................................................................................... . . . . . . . . . . . . . . . . . . . . .

. . . . . . . . . . . .................................... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ........................................................................................................................................... . . . . . . . . . . . . . . . . . . . . .

. . . . . . . . . . . .................................... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ........................................................................................................................................... . . . . . . . . . . . . . . . . . . . . .

. . . . . . . . . . . .................................... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ........................................................................................................................................... . . . . . . . . . . . . . . . . . . . . .

(g) Estimate the sales revenue for the second quarter of 2015.
(3)

. . . . . . . . . . . .................................... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ........................................................................................................................................... . . . . . . . . . . . . . . . . . . . . .

. . . . . . . . . . . .................................... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ........................................................................................................................................... . . . . . . . . . . . . . . . . . . . . .

. . . . . . . . . . . .................................... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ........................................................................................................................................... . . . . . . . . . . . . . . . . . . . . .

. . . . . . . . . . . .................................... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ........................................................................................................................................... . . . . . . . . . . . . . . . . . . . . .

. . . . . . . . . . . .................................... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ........................................................................................................................................... . . . . . . . . . . . . . . . . . . . . .

. . . . . . . . . . . .................................... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ........................................................................................................................................... . . . . . . . . . . . . . . . . . . . . .

The coffee shop will close if the sales revenue for any quarter falls below £78 500.
(h) Calculate the quarter when this is likely to happen, using only your trend
estimate from part (g).
(2)

. . . . . . . . . . . .................................... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ........................................................................................................................................... . . . . . . . . . . . . . . . . . . . . .

. . . . . . . . . . . .................................... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ........................................................................................................................................... . . . . . . . . . . . . . . . . . . . . .

. . . . . . . . . . . .................................... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ........................................................................................................................................... . . . . . . . . . . . . . . . . . . . . .

. . . . . . . . . . . .................................... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ........................................................................................................................................... . . . . . . . . . . . . . . . . . . . . .

(Total for Question 4 = 20 marks)

20
22
*S48188A02025* Pearson LCCI Level 3 Certificate in Business Statistics
Sample Assessment Materials – Issue 1 – April 2015 © Pearson Education Limited 2015
5 As part of the trainee selection process, the manager of a large engineering company
asks applicants to complete a short numeracy test.
The table shows the marks achieved (out of a maximum mark of 100) by the
applicants who completed the test:

Marks awarded Frequency


(x)

0 < x ≤ 10 20

10 < x ≤ 25 48

25 < x ≤ 40 60

40 < x ≤ 60 56

60 < x ≤ 88 42

88 < x ≤ 100 6

(a) (i) Draw a histogram to represent the data, on the graph paper provided.
(5)

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*S48188A02125*
Pearson LCCI Level 3 Certificate in Business Statistics
Sample Assessment Materials – Issue 1 – April 2015 © Pearson Education Limited 2015
23
Turn over
22
24
*S48188A02225* Pearson LCCI Level 3 Certificate in Business Statistics
Sample Assessment Materials – Issue 1 – April 2015 © Pearson Education Limited 2015
(ii) Describe the shape of the distribution shown on the histogram in (a) (i).
(1)

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(iii) State the modal class of the data.


(1)

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After the trainees had been selected, the company arranged a training course in basic
numeracy.
A random sample of 10 trainees was selected for this course. The marks achieved by
the sample before starting the training course were recorded together with the marks
achieved on an equivalent test after completing the training course.
The results are summarised.

Trainee A B C D E F G H I J

Marks before training


46 86 52 72 48 55 73 42 32 62
course (%)

Marks after training


62 72 60 75 44 66 71 63 43 74
course (%)

(b) (i) Test whether the marks achieved after the training course show a significant
improvement on the marks achieved before the training course.
(9)

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23
Pearson LCCI Level 3 Certificate in Business Statistics
Sample Assessment Materials – Issue 1 – April 2015 © Pearson Education Limited 2015 *S48188A02325* Turn over
25
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(ii) State, in context, what the test in (b)(i) shows.


(1)

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(iii) Give one advantage of using a paired t test, rather than an independent t test,
in this case.
(1)

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24
26
*S48188A02425* Pearson LCCI Level 3 Certificate in Business Statistics
Sample Assessment Materials – Issue 1 – April 2015 © Pearson Education Limited 2015
(c) (i) Define a Type 1 error.
(1)

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(ii) State, with a reason, if a type 1 error has occured when carrying out the test in
(b)(i).

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(1)

(Total for Question 5 = 20 marks)

TOTAL FOR PAPER = 100 MARKS

25
Pearson LCCI Level 3 Certificate in Business Statistics
Sample Assessment Materials – Issue 1 – April 2015 © Pearson Education Limited 2015 *S48188A02525* 27
Abbreviations

M1 Method Mark
This is used to reward candidates where there is evidence of the
candidate having adopted the correct method for a calculation, but
where the accuracy of the answer is not necessarily being awarded a
mark.

A1 Accuracy Mark
This is used to reward candidates who have attained the answer to a
specific calculation representing a method in the question. If stated in
the mark scheme, the own figure rule can be used with the accuracy
mark.

of Own Figure rule


Accuracy marks can be awarded where the candidates’ answer does
not match the mark scheme, though is accurate based on their valid
method.

cao Correct Answer Only rule


Accuracy marks will only be awarded if the candidates’ answer is
correct, and in line with the mark scheme.

oe Or Equivalent rule
This rule is used when the value of an answer may be presented in a
variety of ways, such as fractions (simplified/non-simplified/mixed),
decimals, percentages. The candidates’ answer must be equivalent in
value to the mark scheme answer.

awrt ‘Anything Which Rounds To’ rule


This rule is used when the candidate supplies a figure which rounds
to the value determined by the mark scheme.

28 Pearson LCCI Level 3 Certificate in Business Statistics


Sample Assessment Materials – Issue 1 – April 2015 © Pearson Education Limited 2015
Question Answer (AO2) 1/ (AO3) 2 Mark
1(a)(i) Award 1 mark (AO3) for statement and explanation of
both the null and alternative hypotheses, e.g.

Null hypothesis/H0: there is no association between method (1)


of contact and grant application outcome.
Alternative hypothesis/HA/H1: there is an association
between method of contact and grant application outcome.

Award 1 mark (AO2) for either critical chi-squared


value (cao)

(Degrees of freedom (r-1)(c -1) = (3-1)(2-1) = 2)

Critical chi-squared (2) 5.99/9.21 (1)

Award 1 mark (AO3) for accepting the null hypothesis


at the relevant level, e.g.

Accept the Null hypothesis at the 0.05 level.


Accept the Null hypothesis at the 0.01 level.
Accept the Null hypothesis at 0.05 and 0.01 levels. (1)

(3)

Question Answer (AO4) 1 Mark


1(a)(ii) Award 1 mark for interpreting a conclusion, in
context, at a given level.

There is no association between method of contact and


grant application outcome.
(1)

Pearson LCCI Level 3 Certificate in Business Statistics 29


Sample Assessment Materials – Issue 1 – April 2015 © Pearson Education Limited 2015
Question Answer (AO2) 5 Mark
1(b)

216 (A1
p= = 0.72
300 cao)

(M1)
Standard error = 0 . 72 (1  0 . 72 )
300

=0.0259 (A1 of)

0.72 ± (1.96)(0.0259) (M1)

Award full marks for correct range, e.g. (A1


cao)
Between:
0.669 and 0.771
66.9% and 77.1%
67% and 77%
(5)

Question Answer (AO2)4 Mark


1(c)(i) Award 1 method mark for correct use of the formula (M1,A1
for the interval estimate. Award 1 accuracy mark for of)
substituting own figure value of p from (b) into the
correct formula.

1.96x 0 . 72 (1  0 . 72 ) < 0.02


n

(0.72)(1  0.72)
3.8416 x <n (M1)
0.0004

n=1937 (accept 1936 or 2016 based on either 1.96 or 2 SE)


(A1of)

(4)

30 Pearson LCCI Level 3 Certificate in Business Statistics


Sample Assessment Materials – Issue 1 – April 2015 © Pearson Education Limited 2015
Question Answer (AO3) 1 Mark
1(c)(ii) Award 1 mark for any valid response, e.g.

Increased cost/time/resources

Not acceptable: doubling the sample size (1)

Question Answer (AO2) 3/(AO3) 2 Mark


1(d)(i) Award 1 mark (AO3) for statement and explanation of (1)
both the null and alternative hypotheses, e.g.

Null hypothesis/H0: there has been no significant change in


the average value of the grant request
Alternative hypothesis/HA/H1: there has been a significant
change in the average value of the grant request.

Award 1 mark(AO2) for either critical (t) value (cao) (A1)

(Degrees of freedom (n-1) = 8)


Critical (t) = 2.31/3.36

s= 441  21

x
t=
s/ n

1272  1250 (M1)


=
21/ 9

=3.143 (A1cao)

Award 1 mark (AO3) for rejecting and accepting the


null hypothesis at the relevant level, e.g. (1)

Reject the Null hypothesis at the 0.05 level but accept the
Null hypothesis at the 0.01 level.
(5)

Pearson LCCI Level 3 Certificate in Business Statistics 31


Sample Assessment Materials – Issue 1 – April 2015 © Pearson Education Limited 2015
Question Answer (AO4)1 Mark
1(d)(ii) Award 1 mark for interpreting a conclusion, in
context, at both levels.

There is some evidence to suggest that there has been a


significant change in the average value of the grant request.

Not acceptable: There is evidence there has been a


significant change in the average value of the grant request.
(1)

32 Pearson LCCI Level 3 Certificate in Business Statistics


Sample Assessment Materials – Issue 1 – April 2015 © Pearson Education Limited 2015
Question Answer (AO3) 4 Mark
2(a) Award 1 mark for 1st pair of branches. Must show the (1)
correct label or correct probability on each branch.

Award 1 mark for 2nd set of branches following on (1)


from the on time branch. Must show the correct label
or correct probability on each branch.

Award 1 mark for 2nd pair of branches following on (1)


from the late branch. Must show the correct label or
correct probability on each branch.

Award 1 mark for fully labelled - description plus (1)


probability on each branch.

(4)

Pearson LCCI Level 3 Certificate in Business Statistics 33


Sample Assessment Materials – Issue 1 – April 2015 © Pearson Education Limited 2015
Question Answer (AO2) 2 Mark
2(b)(i) Award 1 mark for selecting correct branches (of) and
applying multiplication and addition rules correctly.

(0.8 x 0.8) + (0.2 x 0.25) (M1)

= 0.69 (A1 of)

(2)

Question Answer(AO2) 2 Mark


2(b)(ii) Award 1 mark for selecting correct branches (of) and
applying conditional rules correctly.

(0.2 x 0.25) /0.69 (M1)

= 0.0724 (A1 of)

(2)

Question Answer (AO2) 2 Mark


2(b)(iii) Award 1 mark for selecting correct branches (of) and
applying conditional rules correctly.

(0.8 x 0.65) / (0.8 x 0.65)+(0.2 x 0.25) (M1)

= 0.912 (A1 of)

(2)

34 Pearson LCCI Level 3 Certificate in Business Statistics


Sample Assessment Materials – Issue 1 – April 2015 © Pearson Education Limited 2015
Question Answer (AO2) 7 / (AO3) 2 Mark
2(c)(i) Award 1 mark (AO3) for statement and explanation of (1)
both the null and alternative hypotheses, e.g.

Null hypothesis/H0: there is no significant difference in the


proportions using the discounted ticket on the journeys
from Town X to those returning to Town X.
Alternative hypothesis/HA/H1: there is a significant
difference in the proportions using the discounted ticket on
the journeys from Town X to those returning to Town X.

Award 1 mark (AO2) for both (cao) (1)


p1 = 15/50= 0.3 p2 = 12/45 =0.267

Award 1 mark(AO2) for either critical z value (cao) (1)

critical z = 1.96/2.58

pooled p = (15+ 12)/(50 + 45) (M1)


=0.284 (A1 of)

p1  p2
z= =
1 1 
p(1  p)   
n m 

Award 1 method mark for correct use of the formula


for the test. Award 1 accuracy mark for substituting (M1)
own figure value of pooled p into the correct formula. (A1 of)

0.3  0.267
1 1
0.284(1  0.284)   
 50 45 

0 .0 3 3
0 .0 9 2 6
 0.356 (A1
cao)

Award 1 mark (AO3) for accepting the null hypothesis


at the relevant level, e.g. (1)

Accept the Null hypothesis at the 0.05 level.


Accept the Null hypothesis at the 0.01 level.
Accept the Null hypothesis at 0.05 and 0.01 levels.

(9)

Pearson LCCI Level 3 Certificate in Business Statistics 35


Sample Assessment Materials – Issue 1 – April 2015 © Pearson Education Limited 2015
Question Answer (AO4) 1 Mark
2(c)(ii) Award 1 mark for interpreting a conclusion, in
context, at either level.

There is no significant difference in the proportions of


passengers using the discounted ticket on the journeys from
Town X compared to those returning to Town X.

Not acceptable: more people travel from Town X than


return to Town X (1)

36 Pearson LCCI Level 3 Certificate in Business Statistics


Sample Assessment Materials – Issue 1 – April 2015 © Pearson Education Limited 2015
Question Answer (AO2) 4 Mark
3(a) Award 1 method mark for correct use of the formula.
Award 1 accuracy mark for substituting all correct
figures into the formula.

9x18323.7  107x1460 (M1)


(9x1463.32  11449)(9x251548  2131600) (A1cao)

Award 1 mark for either denominator or numerator


correct.

8693.3 (A1)

15090.6

r= 0.576 (A1cao)

(Accept 0.58)
(4)

Pearson LCCI Level 3 Certificate in Business Statistics 37


Sample Assessment Materials – Issue 1 – April 2015 © Pearson Education Limited 2015
Question Answer (AO2) 3/ (AO3) 2 Mark
3(b)(i) Award 1 mark (AO3) for statement and explanation of (1)
both the null and alternative hypotheses, e.g.

Null hypothesis H0: no significant correlation between houses


built and price.
Alternative hypothesis /HA/H1: there is significant correlation
between houses built and price.

Award 1 mark (AO2) for either critical t value (cao)

(Degrees of freedom (n-2) =7)


critical t = 2.37/3.5 (A1)

Calculated t = r√(n-2)
√(1-r² )

Award 1 method mark (AO2) for correct use of


formula. Award 1 accuracy mark (AO2) for substituting
own figures correctly into the formula.
(M1)
= (0.576)(√7)
√(1-0.3318)

= 0.576 x 2.646
0.817
(A1cao)
t = 1.865
(Accept 1.87)

(1)
Award 1 mark (AO3) for accepting the null hypothesis
at the relevant level, e.g.

Accept the Null hypothesis at the 0.05 level.


Accept the Null hypothesis at the 0.01 level.
Accept the Null hypothesis at 0.05 and 0.01 levels.
(5)

38 Pearson LCCI Level 3 Certificate in Business Statistics


Sample Assessment Materials – Issue 1 – April 2015 © Pearson Education Limited 2015
Question Answer (AO4) 1 Mark
3(b)(ii) Award 1 mark for interpreting a conclusion, in context,
at either level.

There is no significant correlation between number of houses


built and median house prices.

Not acceptable: there is a connection between the number


of houses built and median house price. (1)

Question Answer (AO2) 4 Mark


3(c) 162.21= a+11.889b (M1 cao)
203.19 = a+20b (M1 cao)

Subtraction giving a=102.14 b=5.052 (A1 cao


for both)

y=102.14+5.052x (A1of)

(4)

Question Answer (AO2) 3 Mark


3(d)(i) Award 1 method mark for correct use of the formula. (M1,
Award 1 accuracy mark for substituting all correct A1)
figures into the formula.

Sp=1- [(6x197/(9x80)]

Sp= -0.642 (A1cao)

(3)

Question Answer (AO4) 1 Mark


3(d)(ii) Award 1 mark for interpreting the value of the
Spearman’s rank correlation coefficient, in context,
e.g.

As house prices increase some evidence that the % increase


in traffic reduces/Some evidence that as the % increase of
traffic increases, house prices decrease.
(1)

Pearson LCCI Level 3 Certificate in Business Statistics 39


Sample Assessment Materials – Issue 1 – April 2015 © Pearson Education Limited 2015
Question Answer (AO3) 2 Mark
3(e) (250-203/250)X100 (M1)

= 18.8% (lower in the SE region) (A1cao)

(2)

40 Pearson LCCI Level 3 Certificate in Business Statistics


Sample Assessment Materials – Issue 1 – April 2015 © Pearson Education Limited 2015
Question Answer (AO1) 1 Mark
4 (a)(i) Award 1 mark for correct answer only.
Stratified sampling
(1)

Question Answer (AO3) 3 Mark


4(a)(ii) Award 1 mark for any valid reasons up to a maximum
of 3 marks, e.g.

No sample frame
Cost
Geographical spread
Likely non response (fast-food)
Non-representative
(3)

Question Answer (AO1) 1 Mark


4(b)(i) Award 1 mark for any valid advantage, e.g.

More convenient
Cheaper
Quicker

Not acceptable: more accurate (1)

Question Answer (AO3) 1 Mark


4(b)(ii) Award 1 mark for any valid reason, e.g.

Non representative
Doesn’t allow for further statistical analysis

Not acceptable: too large a sample (1)

Question Answer (AO3) 3 Mark


4(c) Award 1 mark for each element of description.

Random selection of a region (1)


Choose shop at random from within the region (1)
Select representative quota from shop (1)

(3)

Pearson LCCI Level 3 Certificate in Business Statistics 41


Sample Assessment Materials – Issue 1 – April 2015 © Pearson Education Limited 2015
Question Answer (AO2) 2 Mark
4(d) Award 1 method mark either for a correct method
seen or for a correct moving average seen (not 91.5).
Award 1 accuracy mark for moving average figures all
correct.

Example of method mark: (M1)


(96 + 106 + 84 +82)/4 = 92
(106 + 84 + 82 + 94)/4 = 91.5
(92 + 91.5)/2 = 91.75

91.5 91.75 91 89.75 87.75 86 85 84.75 (A1)

(2)

Question Answer (AO3) 1 Mark


4(e)(i) Award 1 mark for correct description.

Trend declining
(1)

Question Answer (AO3) 1 Mark


4(e)(ii) Award 1 mark for any valid response, e.g.
Seasonal peaks in Q3
Seasonal troughs in Q1
(1)

42 Pearson LCCI Level 3 Certificate in Business Statistics


Sample Assessment Materials – Issue 1 – April 2015 © Pearson Education Limited 2015
Question Answer (AO2) 2 Mark
4(f) Award 1 method mark for use of formula. Award 1
accuracy mark for correct estimate.

(Y-T) for Q2 4.25 5.25


mean seasonal effect 9.5/2 (M1)

= 4.75 (A1)
(Accept 4.8)

(2)

Question Answer (AO2) 3 Mark


4(g)
t n  t1 84.75  91.5
Trend growth = =
n 1 8 1

= -0.964 (A1of)

Award 1 mark for the correct use of formula.

forecast 84.75 - (4)(0.964) + 4.75 (M1)


= £85 644 (A1 of)

(3)

Question Answer (AO2) 2 Mark


4(h) Award 1 method mark for use of formula. Award 1
accuracy mark for correct quarter and year. (M1)

84.75 – n(0.964)
= 78.5
n= 6.487
Q1 2016 (A1 of)

(2)
Question Answer (AO2) 4 /(AO3) 1 Mark
5(a)(i) Award 1 method mark for calculating frequency (M1,
densities. Award 1 accuracy mark for correct A1)
frequency densities (cao).

Frequency densities 2 3.2 4 2.8 1.5 0.5

Award 1 mark (AO2) for correct horizontal plots (1)


(class interval).
Award 1 mark (AO2) for correct vertical plots. (1)

Award 1 mark (AO3) for correct scales/labels. (1)

Linear scale
Correct labelling of horizontal axis: marks/x
Correct labelling of vertical axis: frequency
density

Title not required


Frequency density

Marks awarded
(5)
Question Answer (AO3) 1 Mark
5(a)(ii) Award 1 mark for any valid response based on own
figure histogram, e.g.

Skew to left
Positive skew
Symmetrical/normal

Not acceptable : bimodal (1)

Question Answer (AO2) 1 Mark


5(a)(iii) Award 1 mark (AO2) for

25<x≤40 (of)

Not acceptable: the class with the largest frequency. (1)


Question Answer (AO2) 7 / (AO3) 2 Mark
5(b)(i) Award 1 mark (AO3) for statement and (A1)
explanation of both the null and alternative
hypotheses, e.g.

Null hypothesis: there is no significant difference in


the marks achieved after the training.
Alternative hypothesis: there is a significant
improvement in the marks achieved after the
training course.

Award 1 mark (AO2) for either critical t value (A1)


(cao)
(Degrees of freedom = (n-1) =9)
critical t value OTT = 1.83/2.82
d d² (d-d) ²
16 256 96.04
-14 196 408.04
8 64 3.24
3 9 10.24
-4 16 104.04
11 121 23.04
-2 4 67.24
21 441 219.04
11 121 23.04
12 144 33.64
d  6.2
∑d² = 1372 or (d  d )² = 987.6 (A1cao mean)
(A1caoƩd²)

s= (d  d ) 2 / n  1
= 987.6 / 9
= 10.475 (M1)
(A1 of)
d 0
t
s/ n
6.2  0

10.475 / 10 
(M1)
6.2

3.3126
 1.872
Award 1 mark (AO3) for rejecting and (A1 cao)
accepting the null hypothesis at the relevant (1)
level, e.g.
reject the Null hypothesis at the 0.05 level but
accept the Null hypothesis at the 0.01 level.
(9)
Question Answer (AO4) 1 Mark
5(b)(ii) Award 1 mark for interpreting the value of t, in
context, e.g.

There is some evidence that training significantly improves


the marks achieved.
(1)

Question Answer (AO3) 1 Mark


5(b)(iii) Award 1 mark for advantage of using paired t test,
e.g.

Concentrate on the effect of the training rather than


individual trainee differences.

Not acceptable: Independent t test uses 2 different


samples. (1)

Question Answer (AO1) 1 Mark


5(c)(i) Award 1 mark for correct definition.

Type 1 error: incorrectly rejecting a true null hypothesis


(1)

Question Answer (AO3) 1 Mark


5(c)(ii) Award 1 mark for indication of possible occurrence at
the relevant level with a valid reason, e.g.

Type 1 error may have occurred at 0.05 level as Null


hypothesis is rejected.
(1)
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