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  • Flujograma de Lacteos

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    6 views2 pages

    Flujograma de Lacteos

    Uploaded by

    wilson

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    RMP

    CONTROL FISICO QUIMICO (DENISDAD ACIDEZ SOLIDOS Y GRASAS)

    ESTANDARIZACION(NEUTRALIZANTE:CITRATO 0,10% AZUCAR 15% GLUCOSA 5%/KG AZUCAR)

    FORMULACION

    ADICION DE LECHE EN LA MARMITA

    ADICION DE CITRATO EN FRIO

    INICIO CALENTAMIENTO (A 7 PSI)

    ADICION 50% AZUCAR (40 º C)

    ADICION AZUCAR RESTANTE (60ºC)

    EVAPORAR HASTA 55ºBRIX (7 PSI + ADICION DE GLUCOSA)

    CONCENTRACION HASTA 68º BRIX

    ENFRIADO HASTA 50 ºC

    EMPACADO Y /O COMERCIALIZACION

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