Breakfast

(07:00 to 11:00)
Cereals V 170
Corn flakes/ wheat flakes/ choco flakes
Served with hot or cold milk
Oatmeal porridge V 170
Served with hot or cold milk

Dosa V 220
Plain/masala
Served with sambar and chutney
Steamed idlis V 220
Served with sambar and chutney
Medu Wada V 250
Served with sambar and chutney
Pancake 220
Plain/ berry/ banana
Served with maple syrup and melted butter

Eggs to order
Three eggs omelette/ Scramble 250
Plain/ cheddar cheese/ mushroom/ ham/ masala
Two eggs 220
Fried/ poached/ boiled

Add ons
Crispy bacon 130
Ham 130
Chicken sausage 130
Baked beans V 100
Fresh fruit juice of the season V 120

Symbol: Chili: C, Vegetarian: V

Taxes and service charges as applicable
 All day dining
(11:00 to 23:00)

Double decker chutney sandwich V 300

Cheese, cucumber, potato, tomato and mint chutney

Croissant Sandwich
Serve with seasonal cut fruits
Tomato and cheese 300
Ham and cheese 350

Grilled Panini sandwich

Grilled vegetable and mozzarella cheese 300
Roasted chicken and pesto mayonnaise 350

Vegetable burger V 300

Curried vegetable rissole

Paneer and capsicum wrap V 300

Served with pickle onion and chutney

Pita pocket
With falafel and taratour sauce 300
With grilled chicken sumac mayo 350

Chicken tikka wrap C 350

Served with pickle onion and chutney

Bougainvillea club sandwich 400

Chicken, cheese and fried egg
*bacon available on request

Golfer’s burger 400

Choice of tenderloin/ chicken
With fried egg and cheese
*bacon available on request
Specialty pizzas
(11:00 to 23:00)
Margarita V 300
Mushroom, sun dried tomatoes, olives V 320
Paneer tikka, capsicum, onion, cilantro V 320
Chicken tikka, grilled onion, peppers, cilantro C 350
Pepperoni 400
Ham, mushroom 350
Prawn, scallion, chili, tomatoes 400
Symbol: Chili: C, Vegetarian: V
Taxes and service charges as applicable
 Salad and Appetizer
(12:00 to 15:00 & 19:00 to 23:00)

Tomato and mozzarella Bruschetta V 150

Salt and pepper mushroom V 250

Greek salad V 300

Lettuce, cucumber, tomato, peppers, olives, onion, and feta cheese

Mediterranean Platter
Hummus, tabouleh, fattoush, babaganoush, marinated olives and feta, served
with pita bread
With falafel 375
With chicken shish taouk 450

Green leafy salad with garlic parmesan dressing with

Choice of topping;
Tawa Paneer tikka 300
Kalonji chicken tikka 350
Cilantro grilled shrimp 475

Prawn spring rolls 550

Served with hot garlic sauce

Smoke salmon and beans 475

Smoked salmon, Romaine lettuce, French Beans, tomatoes, olives, capers,
onion rings tossed in mustard vinaigrette

Crispy fried calamari 400

Egg dipped squid rings, fried with spicy tomato salsa

Chicken drummets 350

Served with chili garlic sauce

Golfer salad 350

Grilled chicken breast, prawn, tomato, onion, egg, corn on a bed of crispy ice
burg lettuce with cilantro balsamic vinaigrette
*bacon available on request

Kebabs

Ajwaini Paneer tikka V 325

Marinated stuffed cottage cheese, with carom seeds
Gilafi vegetable seekh kebab V 325
Minced vegetable skewer, studded with peppers and sesame seeds
Kalonji chicken tikka C 375
Tandoori marinated boneless chicken, with onion seeds
Pudina lamb seekh kebab 375
Minced lamb skewers, with chopped mint
Achari mahi tikka C 375
Fish cubes marinated, with pickle spices
Kali mirch malai jhinga C 550
Prawns marinated with creamed hung yoghurt, crushed black pepper and subtle
Indian spices

Soup
(12:00 to 15:00 & 19:00 to 23:00)

Minestrone V 180
Italian soup of vegetables and pasta, infused with pecorino Romano

Forest mushroom cappuccino

Choice of
Walnut oil and olive pesto V 180
Poached herb chicken 200
Sweet corn soup
Vegetable V 180
Chicken 200

Noodle soup
Vegetables V 180
Shrimp 200

Main courses
(12:00 to 15:00 & 19:00 to 23:00)

Pasta

Penne/ spaghetti/ fusilli/ home made fettuccini/ home made tortellini

With choice of sauces
Chunky pomodoro 350
Spicy arabiatta 350
Basil pesto 350
Creamy alfredo 350
Tenderloin bolognaise 400

Risotto 350
Creamy mushroom and sun dried tomatoes
Mashed peas and olives

Add ons
Grilled vegetables 100
Grilled chicken breast 150
Cilantro grilled prawns 200

Cous cous with vegetable and chickpea tagine 375

A combination of chickpeas, egg plant, squash, green peppers, onions,
tomatoes, cooked in tomato sauce, served on couscous.
Roasted chicken breast with basil jus. 400
Served with sautéed spinach, & garlic mash potatoes

Chicken piccata milanese 400

Pan-fried chicken escalope, served with homemade fettuccine pasta
and sun dried tomato sauce

Fish and chips with remoulade sauce 450

Marinated fish, crumb fried served with remoulade sauce

Grilled fish with creamy garlic sauce 450

Served with grilled vegetables, herb potatoes and creamy mustard garlic sauce

Salmon steak on a bed of ratatouille 550

Grilled salmon steak, served with winter vegetable tomato ragout, scalloped
potatoes, white wine and orange reduction.

Steak napolitano 450

Marinated tenderloin steak, served with chunky tomato stew,
rosemary potato and grilled vegetable

Symbol: Chili: C, Vegetarian: V

Taxes and service charges as applicable

Oriental selection

Stir-fry
Types of sauces ginger soy and spicy Sichuan sauce
With Choice of
Asian green 250
Chicken and broccoli 300
Prawn and pokchoy 550

Thai red curry

With Choice of
Eggplant and zucchini 250
Chicken with mushroom 300
Prawn with bamboo shoot 550

Fried rice
Vegetable and scallions V 250
Egg and chicken 300
Seafood 350

Chicken Hakka noodles 300

Chili garlic noodles V 250

 Indian selection

Aloo jeera (or) Aloo methi 275

Kumbh Palak V 300

Melange of mushroom and spinach, tempered with ghee and garlic

Kadai vegetable Kalonji V 275

Vegetables, tossed with blend of hand pound spices, finished with onion seeds

Choice of Paneer preparation V 300

Makhani
Palak
Kadai

Yellow dal tadka V 250

Toor dal, tempered with onion, garlic, cumin, chili, tomato and coriander

Dal makhani V 275

Braised black lentils, finished with cream tomato and spices

Chicken tikka makhani C 375

Tandoor cooked boneless pieces of chicken, finished in a creamy tomato sauce

Guntur chicken vepudu C 375

Spicy Andhra chicken preparation.

Lamb rogan josh 525

Slow stewed boneless lamb, with kashmiri chilies infused with an Indian spice
bouquet

Nellore fish curry C 400

Fish stew with chilies, tomatoes and tamarind

Kadai Achari prawns C 550

Spicy Pickle marinated prawns, with blend of hand pounded spices with bell
pepper and red onion

Rice and breads

Choice of Pulao preparation V 275

Vegetable
Jeera and mutter
Paneer
Biryani V
Served with mirch ka salan and raita
Vegetable 350
Lamb 400

Steam rice V 150

Curd rice V 160

Plain curd V 70

Phulka (basket of four) V 135

Tawa laccha paratha V 135

Whole wheat flaky unleavened flat bread

Tandoori breads (basket of two) V 135

Choice of: Naan/roti/kulcha/laccha paratha

Dessert
Classic tiramisu E 250

Wasabi cheese cake C 250

Apple and carrot halwa crumble pie with raspberry rabri V 300

Gulab jamun V 300

Walnut brownie with vanilla Ice cream V 200

Seasonal fresh fruit platter V 200

Ice cream (two scoops) V 150

Choice of:
Vanilla/ chocolate/very berry strawberry/ mango/ butter Scotch

Symbol: Chili: C, Vegetarian: V Egg: E

Taxes and service charges as applicable
 Plus 4 pub
(11:00 to 23:00)

Crispy corn kernels V 250

Cauliflower Manchurian V 250

Salt and pepper mushroom V 250

Tomato and mozzarella Bruschetta V 150

Cheese chili garlic bread V 150

French fries V 150

Basket of fries V 250

Crispy onion ring, French fries, spiced potato wedges and cheese and jalapeño
poppers

Prawn spring rolls 550

Chicken drumets in Sichuan sauce 350

From the tandoor

(12:00 to 15:000 & 19:00 to 23:00)

Ajwaini paneer tikka V 300

Marinated stuffed cottage cheese, with caraway seeds
Gilafi vegetable seekh kebab V 300
Minced vegetable skewer, studded with peppers and sesame seeds
Kalonji chicken tikka C 350
Tandoori marinated boneless chicken, with onion seeds
Pudina lamb seekh kebab 350
Minced lamb skewers, with chopped mint
Achari mahi tikka C 350
Fish tikka, marinated with pickle spices
Kali mirch malai jhinga C 550
Prawns, marinated with creamed hung yoghurt, crushed black pepper and subtle
Indian spices

Symbol: Chili: C, Vegetarian: V

Taxes and service charges as applicable
APPETIZERS
(Served from 1900 hrs to 0200 hrs)

Bruschetta of tomato, mozzarella and basil pesto 280

Pizzetta fold of chili and cheese 280

Wasabi tandoori broccoli 320

Amchur aloo papadi, with tangy chutney 280

Crunchy mushrooms stuffed with cheese 280

Ginger and scallion wonton, with sweet chili dip 280

Chatpata tawa paneer tikka, with mint chutney 320

Prawn satay, with peanut sauce 520

Creamy crab meat profiterole 380

Mustard fish finger, with remoulade sauce 380

Duck rillettes, with orange sauce 380

Chicken sausage, with pepper masala 320

Chili, coriander and coconut chicken, with chocolate chipotle cream 320

Vegetarian Non-Vegetarian Mild chili Chili Taxes and service charges as applicable
Apricot chicken tikka 380

Chicken satay, with curried peanut sauce 320

Duet seekh kebab of lamb and chicken 380

MAIN COURSE
(Served from 1900 hrs to 2330 hrs)

Home made saffron pappardelle pasta 420

served with roasted tomato basil sauce and black olive crostini

Jamun methi makhani 420

served with taftan

Dal makhani bhaath 350

served with papad ki subzi

Rye flour crepes with broccoli and walnut ragout 420

served with summer salad and brie cheese

Crispy fried Thai vegetable flat noodles 420

served with green curry

Mirin poached fish 480

served with black sesame wasabi mash, raspberry teriyaki glaze and wakame salad

Scampi peri- peri 680

served with shrimp and cashew koshimbiri salad

Vegetarian Non-Vegetarian Mild chili Chili Taxes and service charges as applicable
Nasi goreng 580
served with prawn satay, sambal marinated egg and peanut sauce

Crab feuilletée 550

served with warm salad of mushroom, asparagus and tomato

Caribbean chicken drumsticks 420

served with plantain mash, banana crisps, rum and raisin sauce

Southern fried chicken 420

served with cajun potatoes, green pea mash, tomato, olive salad and aioli sauce

Lamb geeli biryani 480

served with cucumber mint raita

Lamb nihari 480

served with taftan

Beer tossed pork bratwurst 480

served with spatzle gratin, grilled tomato, sautéed onions and mushrooms

Stir-fried chili beef and broccoli 450

served with crisp glass noodles, egg and scallion salad

Grilled tenderloin steak 450

served with roesti potatoes, grilled tomato, sautéed mushroom and onions,
asparagus and horseradish cream

Vegetarian Non-Vegetarian Mild chili Chili Buffalo Pork Taxes and service charges as applicable
DESSERTS
(Served from 1900 hrs to 0200 hrs)

Hotdog of gulab jamun 180

with vanilla ice cream and balsamic fruit mélange

Burger of frozen ice cream 180

with biscotti fries and raspberry ketchup

Ice cream sandwich 180

with biscotti fries and raspberry ketchup

Tian of meetha 220

khubani and double ka meetha with saffron rabri

Tiramisu 220

Chocolate marquise 220

with vanilla bean sauce

Vegetarian Non-Vegetarian Taxes and service charges as applicable

Authentic Mexican food originated with the Mayan Indians then subsequently was
influenced greatly by the Aztecs. Traditional Mayan ingredients were corn, beans,
wild game, fish and tropical fruit; the Aztecs added cacao (chocolate), vanilla,
honey, salt, avocado, domesticated turkey and duck and varieties of chili peppers
(like jalapeno, serrano, chipotle and poblano). The staple of the Mexican diet was
corn tortillas with bean paste. The conquest of Mexico by Spain in 1521 had a large
impact on Mexican cuisine. The Spanish conquistadors incorporated indigenous
ingredients into their own recipes and the Aztecs adopted pork, beef, chicken,
grapes, olives, wheat and a variety of spices (cumin, pepper, sugar, almonds, anise,
garlic, sesame, cilantro, cinnamon, cloves) into theirs.

Mexican cuisine is not just tacos. For example, the simple Quesadilla (tortillas
warmed on a grill and filled with cheese) is one of the mainstays of Mexico's
street-side stands and is considered quintessentially Mexican but consider
Mexico's most fervently honored dish, mole poblano. This dish is a unique
combination of unsweetened chocolate and poblano chili traditionally served over
roasted turkey. Almost all dishes are served with the ubiquitous and versatile
salsa, usually made with tomatoes, onions, cilantro, garlic and lime, but over the
years has evolved to hundreds of different variations. Mexican cuisine overall is
natural, flavorful, colorful, always based on seasonal produce.

As you raise your Margarita glass and savor familiar or new dishes here is what you
say:
SALUD, AMOR Y DINERO, Y TIEMPO PARA GASTARLO!!!*
*Health, love and money and the time to spend it!!!
ANTOJITOS

NACHOS CHIPS 360

Corn chips, with refried beans, jalapenos, cheese and Pico de Gallo salsa.

GUACAMOLE CON TOTOPOS DE NACHO 360

Avocado salsa, served with taco chips

CHILE CON QUESO CON TOTOPOS DE HARINA 320

Ranchero cheese salsa, served with flour tortilla chips

FLORONDIGAS DE ESPINACA CON MAZA DE HARINA 320

Cheese stuffed spinach dumplings dusted in masa harina and fried.
Served with sour cream and tomato salsa

CETAS CON CHIPOTLE 340

Chef’s special, chipotle chili button mushroom and fried
Served with salsa verde

VERDURAS COLORADAS 320

Mixed vegetable skewers, in a spicy red chili salsa

QUESADILLA DE MORRON 280

Soft flour tortilla, stuffed with bell pepper, jalapeño, onion and cheddar cheese
Served with salsa cruda

PLATO MIXTO DE VEGETALES 420

Snack sampler of cetas con chipotle, quesadilla de morron and florondigas.

BOCOLES DE RES 360

Pan fried masa harina cakes stuffed with refried beans and chili beef.
Served with salsa verde

CAMARONES AL MOJO DE AJO 650

Jumbo prawns marinated with garlic and Mexican spices
Served with salsa cruda

POLLO CON CHIPOTLE 390

Crumb fried chipotle chili marinated chicken fingers, served with red chili salsa

ALBONDIGAS CON SALSA DE TOMATE 360

Beef mince balls, cooked in dry chili and beer salsa

QUESADILLA DE POLLO 340

Soft flour tortilla stuffed with sweet pepper, jalapeño, onion cheddar cheese, refried
beans and chicken

PLATO MIXTO DE CARNES 720

Snack sampler of pollo con chipotle, Quesadilla de pollo and camarones al mojo de ajo

ENSALADAS

ENSALADA DE LA JEFA 320

Mixed lettuce, cucumber, carrots, sundried tomatoes, mixed nuts and potatochips in
strawberry jalapeño dressing

GARRUCHOS DE AGUACATE
Soft flour tortilla cone of mixed lettuce with cucumber, tomatoes, green pepper, onion,
jalapenos, avocado and salsa cruda with your choice of filling
Pollo picante (Spicy chicken) 420
Cetas con chipotle (chipotle mushroom) 320

ENSALADA CESAR
Romaine lettuce with garlic parmesan dressing, croutons and crushed black pepper
Con Queso cottage (with cottage cheese) 320
con pollo en chipotle (with chipotle chicken) 420

ENSALADA DE CAMARON CON TOMATE 440

Shrimp and tomato salad, with citric cilantro vinaigrette

SOPAS

SOPA MEXICANA DE TORTILLA 220

Mexican tortilla soup, with red beans and vegetables.

CREMA DE ELOTE 220

Creamy corn soup, with tomato, onion, zucchini and home made croutons

CALDO TLALPEÑO 220

Mixed vegetable soup with a hint of chipotle.
Served with tortilla chips, avocado and cheese on the side.

POZOLE 240
A traditional hearty chicken and chick pea soup

SOPA DE MARISCOS 320

Tomato based oregano and bell pepper broth with seafood

SOPA DE POLLO ROSTIZADO 240

Roasted chicken soup, with home made croutons and a hint of spices
DE LA TORTILLERIA

TACO
Soft corn tortilla, with cheese, onions, peppers and your choice of filling.
Served with sour cream and salsa on the side.

DE CALABAZA ROJO 480

Zucchini and broccoli in red salsa

DE PAJARO CHARRO 520

Strips of chicken in ranchero sauce

DE VACA BORRACHA 540

Beef and mushroom in beer and nuts salsa

DE CAMARON Y PEPINO 590

Jalapeño marinated shrimp and cucumber in salsa verde

*Hard taco shells available on request

ENCHILADA
Soft corn tortilla dipped in enchilada sauce, stuffed with peppers, onions. Your choice of
filling and cheese baked
Served with red beans rice and house salad.

DE BROCOLI CON CALABAZA 480

Stuffed with zucchini, broccoli and refried beans

DE AVE CON FRIJOLES 520

Stuffed with chicken

BURRITO
Soft flour tortilla rolled with jalapeños, mix bell peppers, cilantro, cheddar cheese, refried
beans and choice of filling.
Served with sour cream, tomato salsa and red bean rice.

DE CALABAZA CON ESPARRAGOS 480

Zucchini and asparagus in red salsa

DE RES CON NUECES 540

Beef in beer and nuts salsa

DE POLLO CON PICO DE GALLO 520

Chicken in salsa cruda
CHIMICHANGA
Rolled and fried flour tortilla, stuffed with your choice of filling,
Served with sour cream, chipotle chili salsa and red bean rice.

DE FRIJOLES CON QUESO 480

Refried beans, peppers, onions, cheddar cheese, chipotle tossed vegetables

DE CAMARON CON LIMON 590

Jalapeño lemon shrimp, mix bell peppers and onion.

FAJITAS
Served on hot sizzler plate of your choice with refried beans and flour tortilla.

DE QUESO COTTAGE COLORADO 520

Sautéed cottage cheese, with mix bell peppers and onion in red chilli salsa

DE CHAMPIÑONES CON CALABAZA 540

Zucchini, tomato, onion, mixed bell pepper and mushroom in chipotle sauce

DE RES BORRACHA
Sautéed strips of beef, with green peppers and onion in beer and nuts salsa

DE POLLO CAMPIRANO 550

Sautéed chicken with mix bell peppers and onion in ranchero sauce.

DE CAMARON ROJO 620

Sautéed shrimp, with bell pepper and onion in a red sauce.

DE LA PARRILLA/ FROM THE GRILL

TOFU COLORADO 480

Tofu with red chili salsa served with garbanzo beans and Mexican rice

TAMAL DE VEGETALES 480

Corn husk stuffed with masa harina and chopped vegetables
Served with refried beans, ranchero sauce and sautéed vegetables

VERDURAS EMPAPELADAS 480

Mixed grill of cheese stuffed zucchini and green pepper, with onion, broccoli.
Served with refried beans, salsa verde and soft flour tortilla

PESCADO AL CILANTRO 550

Fish fillet, served with sliced potatoes, lemon jalapeno mushroom and cilantro sauce.

MARISCOS EMPAPELADOS 680

Mix seafood grill of fish, prawns and squids.
Served with vegetable medley, mango jalapeno sauce and soft flour tortilla.

POLLO AL CACAHUATE 550

Chicken, with chipotle and peanut sauce, served with tequila mushroom and flour tortilla

POLLO EN NOGADA 580

Rice and beans stuffed chicken breast topped with nogada sauce.
Served with cumin mash potatoes and sautéed vegetables.

CHULETAS DE CORDERO A LA PARRILLA 880

New Zealand lamb chops, served with sweet potato fries, cumin peppers and
garbanzos.

MEDALLONES DE RES ALMENDRADOS 580

Almond stuffed beef tournedos served with chipotle mushrooms onions, cumin mash
potatoes and spicy almond sauce

ESPECIALIDADES

SPAGHETI AL CHIPOTLE 480

Spaghetti pasta, tossed with onions, peppers and creamy chipotle sauce.

TLACOLLO DE VEGETALES 480

Pan fried masa harina sandwich of mixed vegetables and refried beans, toped with
cheese and avocado served with salsa cruda.

LASAÑA MEXICANA 480

Grilled zucchini lasagna, served with arroz mexicana and house salad.

CAMARON A LA DIABLA 720

Prawns with mixed bell peppers and onion topped with a sweet and sour chipotle diable
sauce served with Mexican rice

PESCADO VERACRUZANO 580

Grilled fish filet served with zucchini, broccoli and Veracruz sauce

POLLO EN MOLE 580

Chicken breast cooked in our special almond chocolate sauce, served with arroz verde
and vegetable medley.

POLLO A LA CERVEZA 580

Beer roasted chicken, served with mixed vegetables, beer and nuts salsa, garlic mash
potato.

ADDITIONAL SIDE PORTIONS

Flour tortilla 100
Corn tortilla 100
Guacamole 120
Refried beans 150
Arroz Blanco (white rice) 150
Arroz Mexicano (rice with red beans, olives, peppers, tomatoes) 180
Arroz con pollo (arroz Mexicano with chicken) 195

PIZZA

QUATTRO STAGIONI (FOUR SEASONS) 450

Zucchini, asparagus, broccoli and peppers

MEXICANA 450
Jalapeños, corn, onion, peppers, tomato and cilantro

CAPRICCIOSA 490
Tomatoes, mushroom, olives, baby mozzarella and artichokes

MARGHERITA 420
Tomato and basil pizza

QUATTRO FORMAGGI 490

Four cheese pizza with mozzarella, parmesan, emmenthal, blue cheese and black
olives.

L’ATOMICA 450
Paneer tikka, cilantro, chillies and spicy tomato sauce.

BARBECUE CHICKEN 520

Barbecue chicken, mushroom and pepper

ALA ROMA 550

Salami, pepperoni, sausages, ground beef, roasted garlic and tomato

PEPPERONI 550
Sliced pepperoni, tomato and mozzarella

TIKKA TAKA TAK 520

Pickled mangos, chicken tikka, cilantro, chillies and shredded mozzarella

HAM AND MUSHROOM 550

Mushrooms, ham, olive oil and oregano.

TEX MEX 550

Cilantro, jalapeños and chicken, topped with cheddar and mozzarella
We serve our pizza with thin crust.
Please order pan pizza or cheese crust pizza at an additional cost of Rs 100 only

ADDITIONAL SIDE PORTIONS

French fries/potato wedges 175
Garlic baguette 110
Vegetarian topping 100
Meat and seafood topping 150
Additional cheese 120

POSTRES (DESERTS)

TRES LECHES 280

Butter sponge cake, saturated with praline milk, double cream and condensed milk

CHURROS 240
Fried pastry, dusted with cinnamon sugar served with bitter chocolate sauce

ECLIPSE DE AMOR 320

White chocolate and rose petal cheese cake, served with strawberry and mango coulis

FLAN 280
Mexican caramel milk flan served with seasonal fruits.

PARICUTIN 320
Chocolate cake with chocolate sauce and chocolate brownie

ICE CREAM HOME MADE 190

Cappucino, strawberry, dulce de delice
 the bar

CHAMPAGNE
Dom Pérignon 49000
Veuve Clicquot Ponsardin Champagne 19500
Moet & Chandon Brut Imperial Champagne 16500
Pommery "Brut Royal" 15500

SPARKLING WHITE WINE

Marquise de Pompadour 4000
Sula Brut 3000

WHITE WINE
French
George Duboeuf Pouilly Fuisse 9900
Maison Albert Bichot Domaine Long -Depaquit Chablis Blanc 7500
J.P.Chenet Colombard Chardonnay 3750
Laroche Chardonnay 3600
Renaissance Sauvignon Blanc 3300

Chilean
Baron Philippe De Rothschild 'Escudo Rojo' Cabernet Sauvignon 6150
Casa Lapostolle Chardonnay 6150
Terrazas Alto Chardonnay 4400
Vina Tarapaca La Isla Sauvignon Blanc 4300
Vina Tarapaca Chardonnay 4300

Australian
Cape Mentelle Semillon Sauvignon 6750
Green Point Chardonnay 6550

Californian
Cape Wine dry White 3800

Indian
Sula Chenin Blanc 1600
Grovers Sauvignon Blanc 1400
Riviera White 1400

Taxes and service charges as applicable

RED WINE
French
Maison Louis Jadot Bourgogne Pinot Noir 8700
Baron Philippe de Rothschild Mouton Cadet 6250
Renaissance Merlot 3300
J.P.Chenet Cabernet Syrah 3250
George Dubouef Merlot 3250
Laroche Merlot 3000

Italian
Peppoli Chianti Classico Antinori 12500
Marchesi de' Frescobaldi Chianti Rufina Riserva DOCG Castello di Nipozzano 9500
Allegrini Valpolicella Classico DOC 7700
Castello Banfi-Tuscany 'Col’d Sasso' 7300
Castello Banfi 'Le Rime' 7200
Villa Antinori Toscana 5600
Marchesi de' Frescobaldi 'Danzante' Merlot IGT 4800
Marchesi de' Frescobaldi 'Pater' Sangiovese IGT 4800

Chilean
Cape Mentelle Cabernet Merlot 8600
Terrazas Alto Malbec 4200

Californian
Cape Wine Dry Red 3500

Australian
Brands of Coonawarra, Cabernet Sauvignon 9100
Green Point Shiraz 7500
Mount Pleasant 'Philip' Shiraz 7300
Redvale 'Rivergum' Shiraz & Cabernet Sauvignon 3300

Argentinian
Bodega Norton 'Reserva' Malbec 5200

Taxes and service charges as applicable

Indian
Grovers La Reserva 1700
Grovers Cabernet Shiraz 1700
Sula Satori 1700
Sula Rose' Zinfandel 1700
Riviera 1600

SCOTCH WHISKY DELUXE

JW Blue Label 2500
Ballantine's Gold Seal (17 yrs) 1750
JW Gold Label 950
Ballantine's (12 yrs) 950
Dimple Deluxe (15 yrs) 650
JW Black Label (12 yrs) 550
Cutty Sark 375

SCOTCH WHISKY REGULAR

James King (8 Yrs) 550
James King 550
J & B Rare 500
JW Red Label 450

SINGLE MALT
Lagavulin 1450
Talisker (18 Yrs) 1150
Laphroaig 1050
Knockando 950
Cardhu (12 yrs) 850
Glenmorangie Port Wood Finish 825
Glenmorangie 750
Glenmorangie Madeira Wood Finish 750
Dalwhinnie 750
Talisker 750
Clynelish 650
Caol Ila 650
Glen Elgin Malt 650
Glenkinchie(10 years) 650

WHISKEY
Canadian Club 650
Makers Mark 650
Jim Beam Black 550
Jim Beam White 450
Jack Daniel's 450

Taxes and service charges as applicable

INDIAN WHISKY
Teacher's 50 350
Teacher’s Highland Cream 350
100 Pipers 350
Black Dog (12 yrs) 350
Black & White 350

RUM
Bacardi White 275
Bacardi Reserva 250
Old Monk 250

GIN
Gordon's Dry 350
Bombay Sapphire 350

VODKA
Vodka Belvedere 675
Belvedere Pomarancza Vodka 675
Belvedere Citrus Vodka 675
Ciroc 650
Smirnoff 350
Finlandia 350

COGNAC
Hennessy XO 2800
Hennessy VSOP 1400
Hennessy VS 700

TEQUILA
Corralejo Anejo, 1 yr aged 875
Corralejo Triple Distilled Tequila 675
Corralejo Reposado 2 months aged Tequila 650
Corralejo Blanco, Unaged Tequila 625
1800 Anejo Tequila 475
Jose Cuervo Especial Tequila (Gold) 450
Jose Cuervo Clasico Tequila (Silver) 425

Taxes and service charges as applicable

LIQUEURS ASSORTED
Crème de Menthe 400
Malibu 400
Bailey's Irish Cream 400
Tia Maria 400
Drambuie 400
Kahlua 400
Sambuca 400
Midori Melon 400

APERITIFS
Dubonnet Rouge 400
Dubonnet 400
Campari Bitter 275
Pimm's No 1 275
Cinzano Dry 275
Cinzano Bianco 275
Cinzano Rosso 275
Martini Bianco 275

BEER
Corona (330ml) 525
Carlsberg (330ml) 250
Tuborg (330ml) 195
Budweiser (330ml) 195
Kingfisher (330 ml) 195
Fosters (330ml) 195
Tiger (330ml) 195

BREEZERS
Bacardi Lime 195
Bacardi Cranberry 195
Bacardi Orange 195

Taxes and service charges as applicable

COCKTAILS

Classic Black Russian 375

Kahlua and vodka on the rocks

Blue Lagoon 375

Vodka, white wine, blue curacao, lemonade on the ice

Caipiroschka 375
Traditional Brazilian drink muddled with vodka, lime, white and brown sugar

Cosmopolitian 375
Shaken with vodka, triple sec and cranberry juice

Daiquiri 375
White rum with triple sec with your choice of flavour and choice of shaken / frozen

Kir 375
White wine with crème de cassis

Long Island Ice Tea 375

Mix of gin, vodka, tequila, triple sec and rum

Mai Tai 375

White and dark rum with orange juice and pineapple juice

Manhatan 375
Jack Daniel, vermouth and angostura bitter

Margarita 375
Tequila with triple sec with your choice of flavour and choice of shaken / frozen

Gin Sling 375

A refreshing sling of gin, lime, wine and cassis

Taxes and service charges as applicable

MARTINIS

Appletini 375
Shaken ‘n’ stirred mix of vodka and apple

Apritini 375
Taste the blush of apry to vodka

Bluemoon 375
Weekend cocktail - Gin, Malibu and blue curacao

Mast Masalatini 375

Tinker the tongue!! vodka, mango and spices

Kirtini 375
Vodka with créme de cassis

Kiwitini 375
Vodka with Kiwi flavour

Classic Martini 375

Very traditional-ask your server for extra dry

Peachtini 375
Vodka with peach flavour

Vodkatini 375
Shaken not stirred

SPECIALS
Acapulco 375
Vodka, tequila, créme de cassis and vanilla essence

Knockout 375
Beer with flavoured Vodkas

Assasin 375
Gin with cranberry juice and grapes

Taxes and service charges as applicable

Blue Bull 375
White rum, gin, blue curacao and coconut cream

Coco Delight 375

Vodka, malibu, coconut cream and coconut water

Almond Palmer 375

Dewars, almond syrup, pineapple juice and orange juice

Cardinal Punch 375

Vodka, triple sec, apricot brandy, campari and orange juice

Raging Hyderabad 375

Vodka with Indian herbs and spices

Summer Holiday 375

White rum, apricot, orange juice and pineapple juice

SHOOTERS
B52 400
Kalhua, Baileys and Triple sec

Bubble Gum 400

Gin with bubblegum

Coco 400
Tequila with lemonade

Fire Bomb 400

Teuila, vodka, Jack Daniels with tobasco

Flat Linner 400

Sambuca, Tequila and tobasco

Kamakaze 400
Vodka with triple sec

Mama Mia 400

Tequila with créme de banana

Mojito Shot 400

Rum with Mojito jello

Taxes and service charges as applicable

MOCKTAILS
Apple Cot Punch 200
Reduced apple juice with spices, apricot and lemonade

Ban-ane 200
Pineapple chunks, coconut cream and banane

Crazy Carrot Smoothie 200

Orange juice, carrot, yoghurt with vanilla scoop

Eye Of Hurricane 200

Passion fruit syrup with bitter lemon

Fruit Cobbler 200

Orange juice, banana, mixed whole fruit and yoghurt

Ginger Mint Julip 200

Mint syrup and ginger ale

Pink And Delight 200

Orange juice, cranberry juice, vanilla scoop and yoghurt

Rose De Mai 200

Pineapple juice flavoured with raspberry syrup

Unicorn 200
Watermelon chunks, coconut cream and strawberry syrup

Velvet Tongue 200

Passion fruit syrup, pineapple chunks and grenadine

Virgin Mai Tai 200

Pineapple juice, orange juice, grenadine and coconut cream

Snapper 200
Apple juice, cranberry juice and ginger ale

Taxes and service charges as applicable

UNSWEETENED JUICES
Spinach and cucumber 115
Carrot and orange 115
Beetroot and carrot 115

SOFT BEVERAGES
Cold coffee 150
Iced tea 150
Honey / lemon shaken iced tea 150
Aerated beverage 100
Diet coke 120
Ginger ale 125
Fresh lime (soda, water) 125

BOTTLE WATER
Evian (330 ml) 150
Perrier (sparkling water) (330 ml) 150
Mineral water 125

MILK SHAKES / SMOOTHIES

Choice of milkshake 195
(chocolate, mocha, strawberry)
Choice of smoothies 195
(Mango, strawberry, banana)

COFFEES 150
Freshly brewed coffee, decaffeinated, cappuccino, espresso

TEAS 150
Darjeeling, green tea, earl grey, lemon, chamomile

FRESHLY SQUEEZED FRUIT JUICE 200

(Please do check with your order taker for seasonal options)

Taxes and service charges as applicable

VEGETARIAN SLIDERS
Chips and dips 250
Crispy nachos, topped with jalapenos, gratinated with cheese,
served with sour cream and tomato salsa

Crispy chilly cheese rolls 300

Hand rolled paprika dusted crispy mozzarella rolls, served with
spicy American cocktail sauce

Paneer tikka deggi mirch 380

Cottage cheese marinated overnight in a blend of Indian spice mix,
finished to finesse in the tandoor, served with salad of the house and fresh mint chutney

Potato, green peas and cashew nut samosa 250

Served with sweet tamarind chutney

Tandoori sweet potato 300

Served with salad of the house and fresh mint chutney

Podi Idli 300

Steamed cocktail idlis tossed in spiced crushed lentil mix served with tomato chutney

Quesadilla of jalapeno and cheese 350

Broiled tortillas stuffed with bell peppers and jalapenos topped with cheese,
served with spicy tomato salsa and sour cream

Salt and pepper mushrooms 380

Crispy fried mushrooms tossed with freshly milled pepper and scallion

MEATY FLIGHTS
Salmon caprese 550
Lemon and basil marinated salmon with horseradish cream and capers
Warm crab cakes 480
Served with pickled vegetables and sweet chilly sauce

Fish and chips 480

Batter fried fish fillets served with french fries, pickled vegetables and fresh lemon

Stir fried prawns 750

Prawns and bell peppers with green chillies and ginger sauce

Crispy lamb parcels 380

Spiced lamb parcels served with a tangy tomato salsa

Taxes and service charges as applicable

Ronaque-e- seekh 530
Spiced lamb mince kebab studded with bell peppers and onions
and finished in the tandoor, served with salad of the house and mint chutney

Kasuri murg tikka 480

Succulent pieces of tender chicken marinated in fenugreek scented yoghurt
and finished in the tandoor, served with mint chutney and salad of the house

Cajun spiced chicken tenders 350

Breaded goujons of chicken spiced with cajun, served with potato fries
and remoulade sauce

Spicy chicken drummettes 380

Golden brown chicken wings, served with brandied cocktail sauce

Chilli con carne 380

Spicy melange of slow stewed red beans, bell peppers and minced buffalo tenderloin,
served with grated cheddar cheese, onions and toasted baguette bread

EXTRAVAGANT COMBINATIONS
Basket of french fries / onion rings / potato wedges / cheese poppers 380
Served with mayonnaise and tomato ketchup

Snack sampler 350

Features onion rings, spring rolls, tomato basil bruschettas and cheese poppers

Platter of open faced vegetarian bites 425

Features vegetable pizettas, creamy mushroom bouchees,
tomato and basil bruschettas, jalapeno and cheese tostadas

Mezze platter 350

Combination of hummus, baba ghanoush, fattoush, tabbouleh, marinated feta
and olives, served with pita bread, garlic baguette and crispy lavoush

Cocktail meat sampler 525

Cajun chicken fingers, prawn spring rolls, batter fried fish, lamb Sambousak

Platter of open faced non vegetarian bites 550

Features salami pizettas, creamy prawn bouchees, tomato and basil bruschettas,
tostadas of chilli con carne

Taxes and service charges as applicable

kebab sampler choice of any two of the below
mentioned kebabs, served with salad of the house and fresh mint chutney

VEGETARIAN SELECTION
Tandoori sweet potato 160
Paneer tikka deggi Mirc 200

MEAT SELECTION
Kasuri murg tikka 250
Ronaque-e-seekh 270

Sandwiches, burgers and wraps served with appropriate accompaniments

Grilled Panini of plum tomato and cheese 330
Grilled sandwich of plum tomatoes, basil pesto
and mozzarella cheese in Italian flat bread

fresh vegetables and cashew nut burger 350

Hand chopped vegetable rissole studded with cashew nuts
and gratinated with cheese in a sesame seed bun

Classic club sandwich 430

Toasted bread, grilled chicken, fried egg with lettuce, tomato, cheese and crispy bacon
(Please note: vegetarian option with cheese available)

Novotel burger 430

Seasoned, well cooked meat patty and Emmenthal cheese in a sesame seed bun

Foot long of Warm Tenderloin and cheese 430

Shaved tenderloin tossed with caramelised onions and mushrooms in
a foot long baguette topped with Swiss cheese, mustard and gherkins

Chicken burger 410

Grilled chicken breasts in a flavoured Tuscan Ciabatta bun

Kathi rolls
Kadai paneer and spring onion 380
Tandoori chicken, red onions and bell peppers 430

Taxes and service charges as applicable