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Many species of Bacillus can produce copious amounts of enzymes which are Family: Bacillaceae
used in different industries. Some species can form intracellular inclusions of Genus: Bacillus
polyhydroxyalkanoates under certain adverse environmental conditions, as in a Cohn, 1872 [1]
lack of elements such as phosphorus, nitrogen, or oxygen combined with an
excessive supply of carbon sources. Species
B. acidiceler
B. subtilis has proved a valuable model for research. Other species of Bacillus are
B. acidicola
important pathogens, causinganthrax and food poisoning.
B. acidiproducens
B. acidocaldarius
B. acidoterrestris
B. aeolius
Contents B. aerius
Industrial significance B. aerophilus
Use as model organism B. agaradhaerens
Ecological significance B. agri
Clinical significance B. aidingensis
B. akibai
Cell wall
B. alcalophilus
Phylogeny
B. algicola
See also
B. alginolyticus
References
B. alkalidiazotrophicus
External links B. alkalinitrilicus
B. alkalisediminis
B. alkalitelluris
Industrial significance B. altitudinis
Many Bacillus species are able to secrete large quantities of enzymes. Bacillus B. alveayuensis
amyloliquefaciens is the source of a natural antibiotic protein barnase (a B. alvei
ribonuclease), alpha amylase used in starch hydrolysis, the protease subtilisin B. amyloliquefaciens
used with detergents, and the BamH1 restriction enzyme used in DNA research.
B. a. subsp.
A portion of the Bacillus thuringiensis genome was incorporated into corn (and
amyloliquefaciens
cotton) crops. The resultingGMOs are therefore resistant to some insect pests.
B. a. subsp. plantarum
B. aminovorans[2]
Use as model organism
B. amylolyticus
Bacillus subtilis is one of the B. andreesenii
best understood prokaryotes, in B. aneurinilyticus
terms of molecular and cellular B. anthracis
biology. Its superb genetic B. aquimaris
amenability and relatively large B. arenosi
size have provided the powerful B. arseniciselenatis
tools required to investigate a B. arsenicus
bacterium from all possible B. aurantiacus
aspects. Recent improvements in B. arvi
fluorescent microscopy B. aryabhattai
techniques have provided novel B. asahii
insight into the dynamic B. atrophaeus
Colonies of the model species
structure of a single cell B. axarquiensis
Bacillus subtilis on an agar plate.
organism. Research on B. subtilis B. azotofixans
has been at the forefront of B. azotoformans
bacterial molecular biology and cytology, and the organism is a model for B. badius
differentiation, gene/protein regulation, and cell yc cle events in bacteria.[5] B. barbaricus
B. bataviensis
Ecological significance B. beijingensis
B. benzoevorans
Bacillus species are almost ubiquitous in nature, e.g. in soil, but also occur in
B. beringensis
extreme environments such as high pH (B. alcalophilus), high temperature (B.
B. berkeleyi
thermophilus), or high salt (B. halodurans). B. thuringiensis produces a toxin that
B. beveridgei
can kill insects and thus has been used as insecticide.[6] B. siamensis has
B. bogoriensis
antimicrobial compounds that inhibit plant pathogens, such as the fungi
B. boroniphilus
Rhizoctonia solani and Botrytis cinerea, and they promote plant growth by
B. borstelensis
volatile emissions.[7] Some species of Bacillus are naturally competent for DNA
B. brevis Migula
uptake by transformation.[8]
B. butanolivorans
B. canaveralius
Clinical significance B. carboniphilus
B. cecembensis
Two Bacillus species are considered medically significant: B. anthracis, which
B. cellulosilyticus
causes anthrax, and B. cereus, which causes food poisoning similar to that caused
B. centrosporus
by Staphylococcus.[9] A third species, B. thuringiensis, is an important insect
B. cereus
pathogen, and is sometimes used to control insect pests. The type species is B.
B. chagannorensis
subtilis, an important model organism. It is also a notable food spoiler, causing
B. chitinolyticus
ropiness in bread and related food. Some environmental and commercial strains of
B. chondroitinus
B. coagulans may play a role in food spoilage of highly acidic, tomato-based
B. choshinensis
products.
B. chungangensis
B. cibi
An easy way to isolate Bacillus species is by placing nonsterile soil in a test tube B. circulans
with water, shaking, placing in melted mannitol salt agar, and incubating at room B. clarkii
temperature for at least a day. Colonies are usually large, spreading, and B. clausii
irregularly shaped. Under the microscope, the Bacillus cells appear as rods, and a B. coagulans
substantial portion of the cells usually contain ovalendospores at one end, making B. coahuilensis
it bulge. B. cohnii
B. composti
B. s. subsp. inaquosorum
B. s. subsp. spizizenii
B. s. subsp. subtilis
B. taeanensis
B. tequilensis
B. thermantarcticus
B. thermoaerophilus
B. thermoamylovorans
B. thermocatenulatus
B. thermocloacae
B. thermocopriae
B. thermodenitrificans
B. thermoglucosidasius
B. thermolactis
B. thermoleovorans
B. thermophilus
B. thermoruber
B. thermosphaericus
B. thiaminolyticus
B. thioparans
B. thuringiensis
B. tianshenii
B. trypoxylicola
B. tusciae
B. validus
B. vallismortis
B. vedderi
B. velezensis
B. vietnamensis
B. vireti
B. vulcani
B. wakoensis
B. weihenstephanensis
B. xiamenensis
B. xiaoxiensis
B. zhanjiangensis
Bacillus phylogenetics
Root Bacillus weihenstephanensis
"pathogenic"
Bacillus cereus/thuringiensis/anthracis
Bacillus pumilus
Bacillus licheniformis
Bacillus halodurans
"halophiles"
Bacillus clausii
See also
Paenibacillus and Virgibacillus, genera of bacteria formerly included inBacillus.[18][19]
References
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Seung-Hwan; Choi, Soo-Keun (2012-08-01)."Draft Genome Sequence of the Plant Growth-Promoting Bacterium
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External links
Bacillus genomes and related information atPATRIC, a Bioinformatics Resource Center funded byNIAID
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