Professional Documents
Culture Documents
LA TIERRA EL JARDÍN
Small plates inspired by the land
TAQUITOS 14
CARDINI IN THE GARDEN 12
2 potato and cheese taquitos and 2 red wine braised short rib
taquitos, crema, aged cotija, herb salad Inspired by Caesar Cardini’s accidentally delicious salad, crispy
*can be vegetarian fish skin, cotija
HOUSE GUACAMOLE 13
served with mixed El Jardín veggies in escabeche (pickled
veggies) *Vegan
CARNE APACHE 16 F U E RT E
Entrees
rib eye tartare, lemon, tomato, green onions, coriander
blossoms, serrano, smokey chili mayo, tostadas “LAS CALANDRIAS” ENCHILADAS SUIZAS 20
SWEET CORN CORUNDAS 12 Chef Claudette’s family recipe served with frijoles charros
hoja santa, crema, sheep’s milk queso fresco, salsa cruda PESCADO ZARANDEADO 26
wood grilled whole fish, chili and lime marinade, cucumber,
avocado salad
ANTOJITOS
DEL MAR CAZUELA DE CHILORIO WITH FLOUR TORTILLAS 25
Small plates inspired by the sea a Sinaloa classic, slow cooked pork shoulder with chile colorado
paste, rice and olla beans
dried shrimp ceviche with crispy carne seca, toasted SANTA MARIA GRILLED RIB EYE 30
grasshoppers, recado mayo, avocado
whipped heirloom white beans, root vegetables, tomato jam
U R B A N P L A N TAT I O N S
SOPA DE ABUE 12
heirloom mixed bean soup, shredded Oaxacan quesillo,
poached egg, cured nopales, avocado