Republic of the Philippines

BULACAN STATE UNIVERSITY

College of Industrial Technology
Bustos Campus
Bustos, Bulacan

FOOD CHEMISTRY
Midterm Examination
S.Y. 2016-2017
2nd Semester
70 =
Full Name: _________________________________ Rating: __________
Course, Year & Section: ______________________ Date: ____________

GENERAL INSTRUCTION: NO ERASURES!

I. MULTIPLE CHOICES. Write the best answer before each number. Letter only. STRICTLY NO ERASURES.

_______1. Grown or made w/out the use of artificial chemicals

a. Carbohydrates b. Protein c. Organic d. Inorganic
_______2. One of the major nutrients needed by our body.
a. Carbohydrates b. Protein c. Organic d. Inorganic
_______3. Its unique function is to build and repair body tissues.
a. Carbohydrates b. Protein c. Organic d. Inorganic
_______4. Carbohydrates consist of these chemical elements except for _________.
a. Carbon b. Hydrogen c. Nitrogen d. Oxygen
_______5. The simplest, lightest and most common chemical element is __________.
a. Carbon b. Hydrogen c. Nitrogen d. Oxygen
_______6. Component of a protein molecule
a. Carbon b. Hydrogen c. Nitrogen d. Oxygen
_______7. Chemical element that is found in all living plants and animals
a. Carbon b. Hydrogen c. Nitrogen d. Oxygen
_______8. The chemical element found in air is called __________.
a. Carbon b. Hydrogen c. Nitrogen d. Oxygen
_______9. These are all monosaccharides except for __________.
a. Sucrose b. Glucose c. Fructose d. Galactose
_______10. This means 1 sugar or 1 saccharide unit
a. Monosaccharide b. Disaccharide c. Polysaccharide d. None of the above
_______11. It consists of hundreds or thousands saccharide units.
a. Monosaccharide b. Disaccharide c. Polysaccharide d. None of the above
_______12. Consist of two saccharide units
a. Monosaccharide b. Disaccharide c. Polysaccharide d. None of the above
_______13. The chief protein in hair
a. Fibrin b. Elastin c. Keratin d. Myosin
_______14. The chief protein in blood clot
a. Fibrin b. Elastin c. Keratin d. Myosin
_______15. The chief protein in muscle tissues
a. Fibrin b. Elastin c. Keratin d. Myosin
_______16. The chief protein in blood vessel walls
a. Fibrin b. Elastin c. Keratin d. Myosin
_______17. It is the sweetest of all sugars found in honey, ripe fruits and some vegetables.
a. Sucrose b. Glucose c. Fructose d. Galactose
_______18. It is also known as dextrose.
a. Sucrose b. Glucose c. Fructose d. Galactose
_______19. It is derived from lactose or milk sugar.
a. Sucrose b. Glucose c. Fructose d. Galactose
_______20. It is also known as cane sugar or beet sugar.
a. Sucrose b. Glucose c. Fructose d. Galactose

Good Luck & God Bless!

II. MATCHING TYPE. Write the letter before each number. NO ERASURES.

_______1. SEAA A. to separate/break up

_______2. Primary or first B. NEAA
_______3. Protein molecules are linked together in ________ C. Lacto-Vegetarians
_______4. EAA D. Hydrolysis
_______5. Decomposition means ________ E. Milk sugar
_______6. Chemical process of decomposition F. Energy
_______7. LOV G. Dietary Essentials
_______8. Non-essential Amino Acids H. Lacto-Ovo-Vegetarian
_______9. Essential Amino Acids I. Maltose
_______10. V J. Peptide bonds
 _______11.LV K. Proteins
_______12.Malt sugar L. Vegans
_______13. Lactose M. Carbohydrates
_______14. Caloric N. Essential Amino Acids
_______15. CHO O. Semi-Essential Amino
Acids

III. ENUMERATION. In any order. Wrong spelling is wrong. NO ERASURES.

A. Chemical Elements of Carbohydrate
1.
2.
3.
B. Chemical Elements of Protein
4.
5.
6.
7.
C. Fibrous Proteins
8.
9.
10.
11.
12.
D. Monosaccharide’s
13.
14.
15.
16.
E. Disaccharide’s
17.
18.
19.
F. Functions of Carbohydrates
20.
21.
22.
23.
G. Food Sources of Protein
24.
25.
26.
27.
28.
H. Food Sources of Carbohydrates
29.
30.
31.
32.
I. Functions of Protein
33.
34.
35.

Good Luck & God Bless!