Use in Western herbal
‘An infusion and a paste of the seeds are included
in the British Pharmacopoeia; also its use in cer-
tain ophthalmic diseases. The root is considered
irritant and poisonous,
According to R.C. Wren, the herb may be cau-
tiously used in eye diseases and not until other
means have been exhausted, as it produces a vio-
lent conjunctival inflammation and is likely to
destroy the corneal structures.
Caution
Due to toxicity the total herb should no more be
used as a herbal medicine. Its constituents should
be screened and assessed for their use in modern
medicine—the root for anti-estrogenic activity,
and as a diuretic; leaves for leucoderma and other
skin diseases; seeds for anti-tumour properties.
The herb has already fallen into disuse in
China, as better alternatives have been identified
for ailments covered by the herb.
Abrus precatorius has been mentioned as
Indian or wild liquorice. This nomenclature is,
misleading. The name wild liquorice has also been
given to Aralia nudicaulis Linn., indigenous to
Canada and the United States. The root of
Cephalanthus occidentalis Linn., a member of
Madder family, and Ononis arvensis Linn. (Rest
harrow) are also called wild liquorice. None of
these match with the phytotherapeutic profile of
liquorice.
Malvaceae
ABUTILON
Abutilon indicum (Linn.) Sw.
Sida rhombifolia Linn.
Habitat
Abundantly found as a weed in the sub-Hima-
layan tract and other hills up to 1200 m, and in the
hotter parts of India. Common throughout India.
ABUTILON
Figure 1 Abutioa indicum [ADPS]
Classical & common names
Ayurvedic: Atibalaa, Kankatikaa, Rishyaproktaa;
Vaatyaayani, Vaatyapushpi (Charaka); Valikaa,
Bhaardwai, Uraksha gandhini, Naagbala, Vish-
vadevaa, Gavedhuka (16th century). (Naagbala has
now been identified as Grewia tenax, syn. G. popu-
lifolia.)
Unani: Kanghi, Kangahi, Kakahiya, Kakahis
Musht-ul-ghoul (Arabic), Darakht-e-shaan,
Siddha: Thuthi.
English: Country Mallow, Flowering Maples, Chi-
nese Bell-flowers.
‘The plant is variable and is divided into subspp.
Abutilon populifolium (Lam.) Wright & Arn, ex
Mast; Abutilon asiaticum Wright & Am. non
(Linn) Sweet; Abutilon graveolens Britten non
(Roxb. ex Hornem.) Wight & Arn, ex Wight. (WOT,
Rev Vol. 1,21)
All the varieties of the plant or its species possess
‘medicinal properties of mallow or marshmallow.
(Moodeen Sheriff, PV Sharma.) Sida rhombifolia
has been used as synonym of Atibalaa by INSA in
its Scientific Synopsis of Charaka Sambitaa and
Sushruta Samhita. Though the properties of Abu-
tilon indicum and Sida thombifolia are the same,
Sida rhombifolia is known as Mahaabalaa. This
nomenclature has been accepted by CORAS.6 _ABUTILON
In some parts of Kerala, Urena spp. are also used
as Atibalaa.
Marshmallow of the West (Althaea officinalis) is
used medicinally in much the same way as Abuti-
Jon indicum. (Andrew Chevallier.)
Parts used
Root, seeds.
Dose
Powder 3-6 g, fresh juice 10-20 mi.
Classical use
During 1000 BG, the extract of the entire plant was
used in prescriptions for loss of vitality, fever and
theumatic conditions (Charaka). During Sush-
rruta’s period thick aqueous decoction, as an ingre-
dient of a massage cream, was used for promoting
growth of normal healthy tissue after surgery.
Charaka and Sushruta both used the drug as a ras-
ayana (aphrodisiac, revitalising nervine tonic).
‘The powdered herb was used during the 16th cen-
tury for meno-metrorthagia (Bhaavaprakaasha).
‘The herb is being used in both Ayurvedic and
Unani systems as a styptic, diuretic and anti-
inflammatory agent. The leaves contain mucilage.
They are cooked and eaten for bleeding piles. The
extract is demulcent and useful as an emollient
fomentation. Along with clarified butte, itis con-
sidered a remedy for diarrhoea. A decoction of the
leaves is used as a mouthwash in toothache and
gum ailments; also as a wash for wounds and
ulcers.
Powdered flowers are used in cough. Leaves,
due to mucilage, are used as pectoral.
‘The root is a nervine tonic and antipyretic. ts.
decoction alleviates all types of dysuria. It was
used in the same way during the 16th century
(Bhaavaprakaasha). In Unani medicine, the herb is,
given in strangury polyuria and haematuria. In
the South, the root is given for neurological disor-
ders like hemiplegia, facial paralysis, sciatica and
debility.
‘The seeds, known as Beejbandsurkh andsiyah,
are used in Unani medicine for treating impo-
tency and spermatorrhoea.
Active principles and pharmacology
‘The plant contains gallic acid. Showed analgesic
action in albino rats.
‘The leave contains 1.5 % asparagine, a diuretic
principle.
Mucilage of the herb exerts wound-healing
properties, reduces inflammation, pain and irrita-
tion and protects the mucous membrane (during
bronchitis) and urinary system. The demulcent
action of the herb acts on gastro-intestinal inflam-
mations, lesions and ulcers, reduces excessive
stomach acid and gives relief to acid dyspepsia.
Due to tannins, the herb used externally,
proves haemostatic, checks haemorrhaging and
subdues exposed inflammations. Internally it not,
only controls diarrhoea but also reduces the
inflammation of the small intestine.
‘The plant is reported to contain fructose, galac-
tose, glucose n-alkaline mixture, an alkanol frac-
tion, beta-sitosterol, vanillic acid, p-coumaric
acid, p-hydroxybenzoic acid, caffeic acid, fumaric
acid, p-beta-D-glycosyloxybenzoic acid, leucine,
histidine, threonine, serine, glutamic acid, aspar-
tic acid and galacturonic acid. (WOI, Rev Vol. 1.)
‘The plant also contains two (new) sesquiterpene
lactones, alantolactone and isoalantolactone. Pres-
ence of alkaloids, leucoanthocyanins, flavonoids,
sterols, triterpenoids, saponins and cardiac gluco-
sides is also reported.
‘The seeds contain protein (31.0 %). The amino
acid composition of protein is: asparagine 1.53
threonine 3.9; serine 6.9, glutamine 17.6; proline
2.5; glycine 8.6; alanine 7.0; cysteine 5.9; methio-
nine 0.6; isoleucine 3.5; valine 5.9, leucine 5.3; tyro-
sine 0.4; phenylalanine 2.4; histidine 2.7; lysine 3.03
and arginine 6.5 g/100 g, The seeds act as an aph-
rodisiac.
‘An alcoholic extract of flowers and fruits has
shown activity against Micrococcus pyogenes var.
aureus and E. coli.
‘The synergistic effect of herb’s constituents
substantiate its various clinical applications, as,
discussed above, and also reaffirms its immuno-
logical value, which was pointed out by Pliny in
77AD (quoted below).
Use in Western herbal
Abutilon indicum and its related spp. Abutilon tri-
sulcatum, native to Central America, is used to
protect respiratory and urinary systems. A decoc-
tion of the root is given for bronchitis and other
chest affections; mucilage is used for the skin;
infusion, poultice or paste made from the pow-ACACIA 7
dered root or bark is applied to wounds, boils and
ulcers; the seeds are used as laxative and for killing
threadworms; the plant exhibits an antiseptic
effect within the urinary tract. (Andrew Cheval-
lier.)
Althaea officinalis (Malvaceae), known as
‘marshmallow, is native to Europe, naturalized in
Americas. The leaves, flowers, root contain about
37 9 starch, 11% mucilage, 1 % pectin, flavonoids,
phenolic acids, sucrose and asparagine.
‘The herb protects and soothes mucus mem-
branes, counters excessive stomach acid, and is
used in peptic ulceration and gastritis,
‘The herb is a mild laxative and is prescribed for
many intestinal problems, incl. regional ileits, col-
itis, diverticulitis, irritable bowel syndrome.
‘A warm infusion of the leaves is given to treat
cystitis and frequent urination.
‘The herb’s derulcent qualities bring relief to
ry coughs, bronchial asthma, bronchial catarth
and pleurisy.
Flowers crushed fresh, oF in warm infusion, are
applied to help soothe inflamed skin.
‘The root is used in an ointment for boils and
abscesses and in a mouthwash for inflammation.
Other species
‘Althaea rosea (Hollyhock) and Malva sylvestris
{common mallow).
All members of the mallow family possess sim-
ilar properties.
In 77 AD, Pliny wrote; “..whoever swallows
daily half a cyathus of the juice of any of the mal-
lows will be immune to all diseases?
Caution
‘The plant is considered as abortifacent.
ACACIA
Acacia arabica Willd. var. indica Benth.
Habitat
Found throughout the drier parts of India, ascend-
ing to an altitude of 900 m.
Figure 1 Acacia arabica [ZANDU]
Classical & common names
Ayurvedic: Babbuula, Aabhaa, Shuulikaa, Shitaka,
Babbuuri, Kinkiraata, Yugmakantka, Sukshmap-
atra, Pitapushpaka. Sthula baboolikaa (wild spp.)
Unani: Babool, Kikar, Samur (Arabic), Mughilaan
(Pers.).
Siddha: Karval.
English: Babul, Akakia.
Parts used
Bark, pods, leaves, gum.
Dose
Fruit powder 3-5 g, decoction 50-100 ml (herb 6
12g) leaves 2-4 g, gum 3-6 g, paste 5-10 g.
Classical use
‘During the 16th century Babul’s bark was used for
skin diseases and as an anthelmintic (Bhaav-
aprakaasha). The gum was used as a styptic and
for urinary and vaginal discharges. Pods were