Professional Documents
Culture Documents
Tutor: Mr Nicholas Ng
Research Title: The influences of the atmosphere and spatial density towards the
food presentation and dining experience
Research Question: How does the atmosphere of the space affects the ambience of
eating
In Malaysia, food is not just about food, it tells the story of Malaysia, its cultures,
and traditions. Food and Malaysian culture are inextricably intertwined and food
itself must be viewed in terms of the relationship of the food intake with the
environment. After the site visit in Sri Petaling, one prominent question that came
to my mind is how does the space atmosphere with the food styles and
presentation affect the way of people eating?
In order to understand and learn the outcome based on the research title and
question, few objectives must be identified for a smoother research finding process.
First and foremost, it is important to understand that different dining styles induce
different atmosphere thus affects the way of food consumption. Furthermore, how
does the food presentation changes through time affects the eating habit of people
nowadays. There’s also a need to understand the reason behind it for such dining
preferences in the area.
The methods that are used to continue this research is conducted a site research
before going to the site and identify which locations are more preferred by people
to pass by or hang out. On site observation will be taken out and interviews will be
the main channel for data collection to record customers experience and
satisfaction. Online research based on the implication of the atmosphere of the
space on the food consumption also included.
The outcome of the study will be portrayed in photography and video recording
with a written research proposal which might be beneficial in finding out the future
trends and its significant relationship with the customers, ensuring a full, reliable
transferred data to the audience.
References:
Hacco, S. (n.d.). The Delicious Joy of Malaysian Food Culture. Retrieved from
http://ali.usc.edu/blog/malaysian-food-culture/
Sulek, J. M., & Hensley, R. L. (2004). The Relative Importance of Food, Atmosphere,
and Fairness of Wait. Cornell Hotel and Restaurant Administration Quarterly,45(3),
235-247. doi:10.1177/0010880404265345