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Vegetable of Vegetable
Adrak Ginger
Ajmud Celery
Aloo Potato
Amla Gooseberry
Colocasia,
Arbi, Arvi Taro, Eddo
Baingan Aubergines
Baingan Brinjal
Baingan Eggplant
Bandh-Gobi, Patta-
Gobi Cabbage
Bhindi Okra
Bhindi Okra
Bhutta Maize
Corn on the
Bhutta cob
Chukander Beetroot
Gaajar Carrot
Gajar Carrot
Gathgobi Knolkol
Beans-Cluster
Guar ki phali fresh
Coriander
Hara Dhania leaves
Peppermint
Hara Podina Leaves Fresh
Kaddu Pumpkin
Cucumber
Kakri English Skinny
Kathal Jackfruit
Kheera Cucumber
Kheera / Kakdi Cucumber
Khumbi Mushrooms
Lahsun Garlic
Lobhia Cowpea
Makai Corn
Fenugreek
Methi patta leaves
Mooli Radish
Mooli Radish
Nariyal Coconut
Nimbu Lemon
Paalak Spinach
Palak Spinach
Pattagobi Cabbage
Phoolgobi Cauliflower
Piyaaz Onion
Pudina Mint
Pyaz Onion
Mustard
Sarson Patta Greens
Shalgam Turnip
Shalgam Turnip
Green Bell
Simla Mirch Pepper
Bell Pepper,
Simla Mirch Capsicum
Water
Chestnuts
Singhaara Indian
Sooran Yam
Sukhi Lalmirch Chilli (dry red)
Tamatar Tomato
Tamatar Tomato
Thendli Gherkins
Gourd -
Torai Ridged