5/21/2018

Ganache de chocolate
Grs/ cdas/ ml Precio
A Ingredientes
1 Crema de leche 375 Bs. F 4,038,462
2 Mantequilla 75 Bs. F 67,500
3 Chocolate 475 Bs. F 4,275,000
4
5
Total materiales Bs. F 8,380,962
Ganancia 70% Bs. F 5,866,673
Total Bs. F 14,247,635 2,137,145
Precio P/Producto
COP 14,000 Bs. F 10,769,231 Precio de 1,100ltrs
Bs. F 933,333
 6/5/2018 Osvaldo gross
Profiteroles
Grs/ cdas/ ml Precio
A Ingredientes
1 Harina 150 Bs. F 420,000
2 Leche 125 Bs. F 225,000
3 Agua 125 Bs. F 0
4 Huevos 4 Bs. F 740,000
5 Margarina 100 Bs. F 450,000
6 Azucar 5 Bs. F 4,250
7 sal 5 Bs. F 900
8 capacillos Bs. F 25,000
9 Envase Bs. F 200,000
Relleno
10 crema pastelera Bs. F 1,902,000
11 Chocolate Baño Bs. F 1,800,000
12
13
14
Total materiales Bs. F 5,767,150
Ganancia 75% Bs. F 4,325,363
Total Bs. F 10,092,513
Precio P/Producto Bs. F 336,417 pequeños

Crema Pastelera
Leche 500 Bs. F 900,000
maicena 40 Bs. F 160,000
Yemas 4 Bs. F 740,000
Azúcar 120 Bs. F 102,000
Bs. F 1,902,000

Chocolate
Chocolate 100 Bs. F 1,800,000
 6/9/2018 Osvaldo gross
Mousse de Fresa
Grs/ cdas/ ml Precio
A Ingredientes
1 Pulpa de fruta 500 grs Bs. F 1,100,000
2 Azucar 200 Bs. F 104,000
3 claras de huevos (2-3) 100 Bs. F 360,000
4 Jugo de limon (1/2) Bs. F 80,000
5 Agua 70cc Bs. F 0
6 Gelatina sin sabor 10 Bs. F 120,000
7 Crema de leche 300 Bs. F 3,600,000
8
9
Decoración
10 Shots Bs. F 1,500,000
11 cucharitas Bs. F 150,000
12 Chocolate
13 Delivery
14 Merenguitos Bs. F 468,500
15 Envase
Total materiales Bs. F 7,482,500
20% agua luz gas Bs. F 1,496,500
Sub total Bs. F 8,979,000
75% ganancia Bs. F 6,734,250
Total Bs. F 15,713,250 para 24 mousse

Suspiros
Claras huevos 3 Bs. F 360,000
Azucar 200 Bs. F 104,000
limon Bs. F 2,000
cremor tartaro Bs. F 2,500
Bs. F 468,500
 6/6/2018
Bs. F 10,769,231 Crema de leche 14,000$

Bs. F 654,719
 4/17/2018
FOCACCIA
Grs/ cdas/ ml Precio
A Ingredientes 2 foccacia
1 Agua 305 0
2 Azucar 15 Bs. F 2,340
3 Harina 500 Bs. F 310,000
4 Levadura Fresca 10 Bs. F 850
5 Aceite 25 Bs. F 30,000
6 Masa madre (pie frances) Bs. F 50,270
7 Oregano Bs. F 10,000
9 Romero
10 Sal 58.5
11 Envoltura Plastico varios Bs. F 260,000
12 tomate deshidratado Bs. F 250,000
13 chorizo Bs. F 320,000
14 peperoni Bs. F 320,000
15
Total materiales Bs. F 1,553,519
Ganancia 85% Bs. F 1,320,491
Total Bs. F 2,874,009
P/ unidad Bs. F 958,003 850 molde de 25*19
Bs. F 1,437,005 Molde de 31*24

MASA MADRE (pie frances)

A Ingredientes
1 Harina 80 49600
2 Levadura granulada 2 170
3 Agua 48.2 0
4 Sal 1.4 500

Total materiales Bs. F 50,270

Ganancia 70% Bs. F 0
Total Bs. F 50,270
P/ unidad Bs. F 50,270
 Harina 580

lde de 25*19
lde de 31*24
 2/28/2018
PAN CAMPESINO
Grs/ cdas/ ml Precio PARA DOS PANES DE 40 CM
A Ingredientes Total grs
1 Agua 125 0
2 Azucar 6 Bs. F 11,700
3 Harina 375 Bs. F 187,500
4 Levadura Fresca 25 Bs. F 2,125
5 mantequilla 24 Bs. F 16,800
6 Masa madre 312 Bs. F 66,780
7 Oregano Bs. F 15,000
9 Parmesano
Ajonjoli 2000
10 Sal 12.5 585
11 Envoltura Plastico varios Bs. F 15,000
Total materiales Bs. F 317,490
Ganancia 75% Bs. F 238,118
Total Bs. F 555,608
P/ unidad Bs. F 277,804

MASA MADRE
A Ingredientes
1 Harina 249 54780
2 Levadura granulada 12 900
3 Agua 0
4 Azucar 6 11100
Total materiales Bs. F 66,780
Ganancia 70% Bs. F 0
Total Bs. F 66,780
P/ unidad Bs. F 66,780

5/3/2018
PAN CAMPESINO 4 panes
Grs/ cdas/ ml Precio
A Ingredientes
1 Agua 250 0
2 Azucar 12 Bs. F 4,200
3 Harina 750 Bs. F 540,000 1248
4 Levadura Fresca 50 Bs. F 6,000
5 mantequilla 48 Bs. F 36,000
 6 Masa madre 1146 Bs. F 360,960
7 Oregano Bs. F 15,000
9 Parmesano
Ajonjoli 3000
10 Sal 36 58.5
11 Envoltura Plastico varios/ calcomania 4 Bs. F 20,000
Dewllivery Bs. F 150,000
Total materiales Bs. F 1,135,219
Ganancia 85% Bs. F 964,936
Total Bs. F 2,100,154
P/ unidad Bs. F 300,022 280
Total Gramos 2,256.00
Por Pan 322

MASA MADRE para

A Ingredientes
1 Harina 498 358560
2 Levadura granulada 24 2400
3 Agua 0
Total materiales Bs. F 360,960
Ganancia 70% Bs. F 0
Total Bs. F 360,960
P/ unidad Bs. F 360,960

6/19/2018
PAN CAMPESINO 8 panes
Grs/ cdas/ ml Precio
A Ingredientes
1 Agua 375 0
2 Azucar 18 Bs. F 7,200
3 Harina 1125 Bs. F 2,681,053
4 Levadura Fresca 75 Bs. F 27,500
5 mantequilla 72 Bs. F 180,000
6 Masa madre Bs. F 1,793,419
7 Oregano Bs. F 120,000
9 Parmesano
Ajonjoli Bs. F 15,000
10 Sal 37.5 Bs. F 8,450
11 Envoltura Plastico varios Bs. F 80,000
12 Delivery
Total materiales Bs. F 4,912,622
Ganancia 70% Bs. F 3,438,835
Total Bs. F 8,351,457
Precio P/Pan Bs. F 1,043,932
 MASA MADRE para
A Ingredientes
1 Harina 747 Bs. F 1,780,219
2 Levadura granulada 36 Bs. F 13,200
3 Agua 450 0
Total materiales Bs. F 1,793,419
Ganancia 70% Bs. F 0
Total Bs. F 1,793,419
P/ unidad Bs. F 1,793,419
DOS PANES DE 40 CM
879
293
Bs. F 92,601

6 panes
pasaje (3,200$) Bs. F 3,368,421
bulto (17500$) Bs. F 18,421,053
viaje (carro) Bs. F 8,000,000
Bs. F 29,789,474
Bs. F 2,383,158 Por kgrs
 4/13/2018
COQUITOS Receta original oswaldo gross
Grs/ cdas/ ml Precio
A Ingredientes
1 Coco 200 grs Bs. F 220,000
2 huevos 3 Bs. F 0
3 Azucar 200 grs Bs. F 44,000
4 limon 1 Bs. F 5,000
5 capacillos Bs. F 50,000
8
Total materiales Bs. F 319,000
Ganancia 75% Bs. F 239,250
Bs. F 558,250 Bs. F 93,042
 6/10/2018
GOLFEADOS Receta original
Grs/ cdas/ ml Precio
A Ingredientes
1 Harina panadera 400 grs Bs. F 880,000
2 Agua 125 grs Bs. F 0
3 Leche en polvo 10 grs
4 Levadura 12 grs Bs. F 6,240
5 Melao papelon 30 grs Bs. F 15,000
6 Huevos 1 Bs. F 120,000
7 Azucar 75 grs Bs. F 33,750
8 Vainilla 1cta Bs. F 5,000
9 Miel 1cdta
10 anis en grano 7 grs Bs. F 80,000
11 Sal 2grs Bs. F 2,000
12 Mantequilla 60grs Bs. F 132,000
777 grs
RELLENO
13 Queso Blanco 150 grs Bs. F 600,000
14 Papelon 100 grs Bs. F 50,000
15 Azucar 20 grs Bs. F 9,000
16 Canela 3 grs Bs. F 3,900
17 anis en grano 1 cdts
273,5 grs
Total materiales Bs. F 1,936,890
Ganancia 85% Bs. F 1,549,512
Bs. F 3,486,402 Bs. F 290,534 Bs. F 350
443,864
 3/24/2018
PAELLA para 3 personas
Grs/ cdas/ ml Precio
A Ingredientes
1 Arroz 250 Bs. F 87,500
2 Calamares 200 Bs. F 600,000
3 Pulpo 200 Bs. F 600,000
4 Camarones 350 Bs. F 1,225,000
5 Pepitonas 200 Bs. F 100,000
6 Conchas 250 Bs. F 125,000
7 Vieiras 250 Bs. F 750,000
8 Cabeza de pescado Bs. F 100,000
9 condimentos + sal + vino Bs. F 1,500
10 ajo
11 color carmensita
12
Total materiales Bs. F 3,589,000
Ganancia 95% Bs. F 3,409,550
Total Bs. F 6,998,550
 3/3/2018
CIABATTA / Receta original
Grs/ cdas/ ml Precio
A Ingredientes
1 Harina de fuerza 0.31 Bs. F 78,750
2 levadura 5 Bs. F 850
3 Poolish (prefermento) 381 Bs. F 48,350
4 Agua 190 Bs. F 500
5 Aceite de oliva 15 Bs. F 4,375
6 Sal 10 Bs. F 1,200
7 Envoltura Bs. F 15,000
911 GRS
113.875
Total materiales Bs. F 149,025
Ganancia 95% Bs. F 141,574
Bs. F 290,599 Bs. F 36,325
Total 8

Poolish (prefermento)
Harina panadera 190 Bs. F 47,500
Agua 190 Bs. F 0
Levadura 1 Bs. F 850
Bs. F 48,350

Total cantidades (para 32 panes de 115grs aprx) 4 vces

Harina 2760grs
Levadura 24 grs
Sal 10
Agua 1520
Aceite de oliva 16
Bs. F 40,000
 5/2/2018
PAN FRANCES / RÚSTICO
Grs/ cdas/ ml Precio receta para dos bolas
A Ingredientes sin masa madre
1 Agua 420ml 0
2 Azucar
3 Harina 605 Bs. F 453,750
4 Levadura Fresca 15 Bs. F 2,250
5 mantequilla
6 Masa madre 0 Bs. F 0
7 Oregano + ROMERO Bs. F 5,000
8 Melasa 5000
9 Ajonjoli 2000
10 Semola
11 Sal 1500
12 Envoltura Plastico varios Bs. F 20,000
Total materiales Bs. F 489,500
Ganancia 75% Bs. F 367,125
Total Bs. F 856,625 850
 5/10/2018
TRUFAS Receta para 36 trufas
Grs/ cdas/ ml Precio
A Ingredientes
1 Chocolate negro 300 Bs. F 1,200,000
2 Chocolate leche 200 Bs. F 800,000
3 Crema de leche 200 ml Bs. F 850,000
4 Cacao 50 Bs. F 225,000
6 Chispas de colores 50 Bs. F 18,750
7 Capacillos 36 Bs. F 0

Total materiales Bs. F 3,093,750

Ganacia75% Bs. F 2,320,313
Total Bs. F 5,414,063
p/ unidad Bs. F 150,391

4/27/2018
TRUFAS
Grs/ cdas/ ml Precio
A Ingredientes Receta para 24 trufas
1 Chocolate negro 196 Bs. F 784,000
2 Chocolate leche 196 Bs. F 784,000
3 Crema de leche 200 ml Bs. F 450,000
4 Cacao 50 Bs. F 200,000
6 Chispas de colores 80 Bs. F 52,000
7 Capacillos 24 Bs. F 31,200

Total materiales Bs. F 2,301,200

Ganacia75% Bs. F 1,725,900
Total Bs. F 4,027,100
p/ unidad Bs. F 167,796

Masmelos 5 Bs. F 80,000

Bizcocho
Harina 180 grs Bs. F 176,400
Huevos 3 Bs. F 150,000
Margarina 90 Bs. F 72,000
Leche 240 Bs. F 108,000
jugo de limón 2 Bs. F 20,000
Azucar 80 Bs. F 200,000
Polvo de hornear Bs. F 5,000
Ralladura de limón
Bs. F 731,400
Cake Pops
Chocolate 200 Bs. F 500,000
Ron 50 Bs. F 50,000
Margarina 30 Bs. F 24,000
Chispas de chocolate 50 Bs. F 90,000
Chispas de colores 50 Bs. F 100,000
Palitos de chupeta 10 Bs. F 5,000
Bs. F 769,000
Bizcocho Bs. F 731,400
Total Bs. F 1,500,400
Bs. F 1,125,300
Bs. F 2,625,700 Bs. F 119,350 P / unidad

Complemento
Papel seda 2 Bs. F 12,000
Elaboración de caja (goma) Bs. F 180,000
Anime Bs. F 58,000
Palitos de pinchos 4 Bs. F 5,000
Masmelos 10 Bs. F 80,000
Bs. F 335,000

Detalle de caja 4/29/2018

Trufas 10 Bs. F 1,677,958
Cake pops 10 Bs. F 1,193,500
Caja 1 Bs. F 250,000
Papel seda 2 Bs. F 24,000
Anime Bs. F 50,000
Palitos Bs. F 15,000
Mamelos Bs. F 20,000

Bs. F 3,230,458 Bs. F 2,800,000

Orley 4/26/2018
Trufas Bs. F 24 Bs. F 4,027,100
Cacke pops Bs. F 22 Bs. F 2,625,700
Mano de obra Caja 1 Bs. F 150,000
Papel celofan 2 Bs. F 24,000
Anime 1 Bs. F 60,000
Palitos de pinchos 4 Bs. F 6,000
Masmelos 10 Bs. F 80,000 Bs. F 320,000
Bs. F 6,972,800
 Torta Redvelvet (@25cm) 6/12/2018
Grs/ cdas/ ml Precio
A Ingredientes
1 Azucar 4000grs 208,000
2 Bicarbonato 10,000
3 cacao 30 216,000
4 Capacillos
5 Color rojo 80,000
7 Harina Leudante 350 875,000
8 Huevos 3 360,000
Aceite 100 280,000
9 Mantequilla 120 264,000
10 Polvo de hornear 10,000
11 porta torta / 250,000
12 sal 5,000
13 Buttermilk 240 288,000
14 vainilla 5000
15 Caja 350,000

Total materiales Bs. F 3,201,000

Frosting Bs. F 2,569,500
Suspiritos Bs. F 471,000
Total Bs. F 5,770,500
Ganancia 85% Bs. F 4,904,925
Total Bs. F 8,105,925 Bs. F 578,995

Frosting Queso crema

A Ingredientes
1 Azucar pulverizada 500grs 900,000
2 Mantequilla 180 grs 162,000
3 Queso crema 500 grs 1,500,000
4 Gelatina sin sabor 5 grs 7,500
2,569,500

Frosting mantequilla & Oreo

A Ingredientes
1 Azucar pulverizada 400 grs 800,000
2 Mantequilla 300 grs 255,000
3 Manteca 200 300,000
4 Galletas oreo 10 grs 7,000,000
5 Esencias mantecado/ vainilla 30 grs 4,500
8,355,000
 Suspiros
Claras huevos 3 Bs. F 360,000
Azucar 200 Bs. F 104,000
limon Bs. F 2,000
cremor tartaro Bs. F 5,000
Bs. F 471,000
 6/12/2018
PAY DE LIMON / Grande (14 porciones)
Grs/ cdas/ ml Precio
A Ingredientes
1 Leche condensada 1 Bs. F 1,500,000
2 limones 250 ml Bs. F 1,200,000
3 huevos 6 Bs. F 720,000
4 Gelatina sin sabor 20 Bs. F 36,000
5 Azucar 300 Bs. F 135,000
6 Margarina 300

Merengue italiano
Azúcar 180 Bs. F 86,400
Huevos 3 Bs. F 360,000
agua

Base 1 Bs. F 350,000

caja 1 Bs. F 350,000
Delivery 1 Bs. F 500,000
Total materiales Bs. F 5,237,400
masa Sablee Bs. F 2,293,200
Sub total Bs. F 7,530,600
Ganancia 75% Bs. F 5,647,950
Bs. F 13,178,550 Bs. F 941,325

MASA SABLEE para 24 mini pay

Grs/ cdas/ ml Precio
Ingredientes
Azucar 140 Bs. F 72,800
harina 350 Bs. F 770,000
huevo 2 Bs. F 240,000
Limon 1 Bs. F 5,000
Mantequilla 210 Bs. F 441,000

Total materiales Bs. F 1,528,800

Mano de obra Bs. F 764,400
Bs. F 2,293,200 Bs. F 95,550

Leche condensada
Leche liquida 750 ml Bs. F 600,000
Azucar 550 Bs. F 220,000
Bs. F 820,000
gas luz Bs. F 41,000
Bs. F 861,000

GANACHE DE CHOCOLATE
Grs/ cdas/ ml Precio
Ingredientes
Chocolate 200 Bs. F 800,000
Mantequilla 30 Bs. F 21,600
crema de leche 245 Bs. F 450,000

Total materiales Bs. F 1,271,600

 5/20/2018
MINI PIE DE LIMON
1 Leche condensada 1 Bs. F 950,000
2 limones 250 ml Bs. F 450,000
3 huevos 4 Bs. F 320,000
4 Gelatina sin sabor 8 Bs. F 800,000
5 Azucar 150 Bs. F 67,500
6 Margarina 180 Bs. F 360,000
7
Merengue Italiano
8 Azúcar 180 Bs. F 81,000
9 Huevos 2 Bs. F 160,000
10
11 Base
12 caja
13 Delivery
14 huevo para pintar Bs. F 80,000
Total materiales Bs. F 3,268,500
Masa sable Bs. F 956,450
Sub Total Bs. F 4,224,950
Ganancia 75% Bs. F 3,168,713
Total Bs. F 7,393,663

MASA SABLEE / CAROLINA para 24 mini pay

Grs/ cdas/ ml Precio
Ingredientes
Azucar 80 Bs. F 36,000
harina 200 Bs. F 240,000
huevo 1 Bs. F 80,000
Limon 1 Bs. F 1,000
Mantequilla 80 Bs. F 160,000

Total materiales Bs. F 517,000

Mano de obra Bs. F 439,450
Bs. F 956,450 Bs. F 39,852
 5/5/2018
CHEESCAKE DE FRESA / sin horno molde de 24cm
Grs/ cdas/ ml Precio
A Ingredientes
1 queso crema 400 Bs. F 760,000
2 azucar 100 Bs. F 40,000
3 leche 50 ml Bs. F 40,000
4 gelatina sin sabor 16 Bs. F 120,000
5 nata / crema de leche 200 Bs. F 800,000
8 base para torta 1 Bs. F 100,000
9 Mermelada de fresas 1 Bs. F 336,000
10 bizcocho de chocolate 1 Bs. F 603,800
11 caja de entrega 1 Bs. F 120,000
Total materiales Bs. F 2,919,800
Ganancia 75% Bs. F 2,189,850
Bs. F 5,109,650

Mermelada de fresas
300gr de fresa Bs. F 276,000
gelatina sin sabor
150 Gr de azucar Bs. F 60,000
Bs. F 336,000

Bizcocho
Huevos 5 Bs. F 375,000
Harina 98 Bs. F 117,600.00
Azucar 78 Bs. F 31,200
Cacao 20 Bs. F 80,000
Bs. F 603,800.00
 3/28/2018
CHEESCAKE DE OREO
Grs/ cdas/ ml Precio molde 24@
A Ingredientes
1 queso crema 400 Bs. F 760,000
2 azucar 40 Bs. F 16,000
3 leche 50 ml Bs. F 40,000
4 gelatina sin sabor 16 Bs. F 24,000
5 zumo limon Bs. F 600
6 pizca de sal Bs. F 200
7 nata / crema de leche 200 Bs. F 460,000
8 galletas oreo 24 Bs. F 950,000
9 mantequilla sin sal 40 Bs. F 60,000
10 Chocolate blanco / Nevazucar 40 Bs. F 200,000
11 base para torta Bs. F 100,000
12 Ganache Chocolat para decorar Bs. F 150,000
13 Caja de entrega Bs. F 100,000

Bizcocho
Huevos 5
Harina 98
Azucar 78
Cacao

Base en masa

Total materiales Bs. F 2,860,800

Ganancia 75% Bs. F 2,145,600
Bs. F 5,006,400 Bs. F 3,700

6/1/2018
CHEESCAKE DE OREO
Grs/ cdas/ ml Precio
A Ingredientes
1 queso crema 400 Bs. F 1,200,000 240
2 azucar 40 Bs. F 20,800 160
3 leche 50 ml Bs. F 60,000
4 gelatina sin sabor 16 Bs. F 240,000
5 zumo limon Bs. F 3,000
6 pizca de sal Bs. F 200
7 nata / crema de leche 200 Bs. F 3,859,846 300
8 galletas oreo 24 Bs. F 5,000,000
9 mantequilla sin sal 40 Bs. F 160,000
10 Chocolate blanco / Nevazucar 40 Bs. F 144,000
11 base para torta Bs. F 250,000
12 Ganache Chocolat para decorar Bs. F 1,800,000
13 Caja de entrega Bs. F 300,000

Bizcocho para 2 de 20@cm

Harina 180 Bs. F 216,000.00
Azucar 300 Bs. F 135,000
Cacao 75 Bs. F 375,000
Bicarbonato 1 1/2 Bs. F 1,000
Levadura / polvo hornear 3/4 . Bs. F 1,000
sal 3/4 . Bs. F 1,000
Huevos 2 Bs. F 170,000
Butermilk 180 Bs. F 171,000 1 cuchara de vinagre por 240ml de le
Aceite
Agua caliente 180 Bs. F 0
vainilla Bs. F 1,000
caramelina Bs. F 1,000 Bs. F 1,072,000.00
Total materiales Bs. F 14,109,846
Ganancia 75% Bs. F 10,582,385
Bs. F 24,692,231

Huevos 5 Bs. F 425,000

Harina 98 Bs. F 117,600.00
Azucar 78 Bs. F 35,100
Cacao 20 Bs. F 100,000
ORIGINAL
800
80
100 ml
16

400
34
80
80

300 gr de nata para montar, o nata vegetal

240 gr de queso crema tipo philadelphia
165 gr azúcar icing sugar (si usas nata normal y si usas nata vegetal, pon solo 120 gr)
12 galletas oreo cortadas a trocitos, como en cuatro cada una
 Crema de leche 6/6/2018
pasaje (3,200$) Bs. F 1,280,000
Crema (14,000$) Bs. F 10,769,231 1,100Ltrs
viaje (carro) Bs. F 7,000,000
Estacionamiento Bs. F 250,000
Bs. F 19,299,231

1 cuchara de vinagre por 240ml de leche

Bs. F 536,000.00
tal, pon solo 120 gr)
 Crema de leche 6/6/2018
pasaje (3,200$) Bs. F 1,280,000
Crema (2800$) Bs. F 1,400,000 200
viaje (carro) Bs. F 7,000,000
Estacionamiento Bs. F 250,000
Bs. F 9,930,000
 Torta Oreo (Vainilla & Chocolate) 2/5/2018
Grs/ cdas/ ml Precio
A Ingredientes
1 Azucar 200 grs 44,000
2 Bicarbonato 1 cdta 5,000
3 cacao 5 grs 62,500
4 Envase / caja 25,000
5 Galletas Oreo 115 grs 150,000
6 Harina Leudante 200 grs 50,000
7 Huevos 4 88,000
8 jugo de limon
9 Mantequilla 200 grs 192,000
10 Polvo de hornear 12 grs 5,000
11 porta torta 1 45,000
12 Ralladura de Limón
13 sal pizca
14 Suero 150 grs 22,500
15 vainilla 1 cdta 5000
porta torta
Caja

Total materiales Bs. F 694,000

Ganancia 75% Bs. F 520,500
Total Bs. F 1,214,500 Bs. F 86,750

Frosting mantequilla & Oreo

A Ingredientes
1 Azucar pulverizada 400 grs 140,000
2 Mantequilla 250 grs 140,000
3 Manteca
4 Galletas oreo 10 grs 80,000
5 Esencias mantecado/ vainilla 30 grs 4,500
360,000
 Torta basica solo ponque @25cm 1/14/2018
Grs/ cdas/ ml Precio
A Ingredientes
1 Azucar 500 67,500
2 Bicarbonato
3 Mantequilla 500 225,000
4 Harina Leudante 1000 13,000
5 Huevos 24 288,000
6 sal
7 jugo de naranja 5,000
8 Suero
9 Polvo de hornear 10
10 vainilla
Ralladura de Limón

Total materiales Bs. F 598,500

Ganancia 80% Bs. F 478,800
Total Bs. F 1,077,300
 Bizcocho de Naranja y baño de chocolate @25cm 12/26/2017
Grs/ cdas/ ml Precio
A Ingredientes
1 Azucar 280 42,000
2 Bicarbonato 0.05 2,250
3 Mantequilla 250 43,750
4 Harina Leudante 300 36,000
5 Huevos 8 52,000
6 sal 0
7 jugo de naranja 2 5,000
8 Suero 11,250
9 Polvo de hornear 10 600
10 vainilla 0
Glaseado
Chocolate 200 206,000 64,250
base torta 15,000
caja 20000
Total materiales Bs. F 433,850
Ganancia 75% Bs. F 325,388
Total Bs. F 759,238

Ganache (200grs)
Chocolate negro 0.1 Bs. F 56,000
Chocolate con leche 0.1 Bs. F 56,000
Mantequilla 0.16 Bs. F 70,000
Crema de leche 0.81 Bs. F 24,000
Bs. F 206,000
 12/26/2017
TORTA NEGRA @ 25 cm
Grs/ cdas/ ml Precio
A Ingredientes
1 Platano maduros 2 Bs. F 15,000
2 Harina todo uso 360 Bs. F 61,200
3 Azucar moreno (2 cup) 360 Bs. F 61,200
4 huevos 2 Bs. F 14,000
5 bicarbonato Bs. F 10,000
6 Polvo de hornear Bs. F 10,000
7 sal Bs. F 600
8 Leche en polvo Bs. F 3,600
9 Cramelina Bs. F 1,000
10 Esencias dulces Bs. F 8,000
11 Mantequilla / Margarina 200 Bs. F 37,000
Macerado
12 macerado 300 Bs. F 195,000
13 Guindas decoración Bs. F 30,000
14 *chocolate ganache (200grs) Bs. F 206,000
15 caja torta Bs. F 20,000
16 soporte torta Bs. F 30,000
17
18
Total materiales Bs. F 687,600
Ganancia 85% Bs. F 584,460
Bs. F 1,272,060

Ganache (200grs)
Chocolate negro 0.1 Bs. F 56,000
Chocolate con leche 0.1 Bs. F 56,000
Mantequilla 0.16 Bs. F 70,000
Crema de leche 0.81 Bs. F 24,000
Bs. F 206,000
 12/18/2017
PAN DE JAMON de @40cm aprox
Grs/ cdas/ ml Precio
A Ingredientes receta doble para12
1 Harina de fuerza 0.35 Bs. F 23,625 Bs. F 48,510
2 levadura 12 Bs. F 380 Bs. F 480
4 huevos 1 Bs. F 6,500 Bs. F 13,000
5 leche / suero / agua 0.11 Bs. F 500 Bs. F 14,300
6 sal 4 Bs. F 600 Bs. F 800
7 Leche en polvo 5 Bs. F 4,250 Bs. F 64
8 Mantequilla / Margarina 0.25 Bs. F 4,375 Bs. F 8,500
Relleno
9 Jamon ahumado 250 Bs. F 75,000 Bs. F 95,400
10 Aceitunas 80 Bs. F 104,000 Bs. F 162,500
11 Pasas 60 Bs. F 52,500 Bs. F 72,800
12 papelon 80 Bs. F 3,600 Bs. F 3,125
13 Tocineta 50 Bs. F 19,000 Bs. F 27,000
Papel envoplas calcomania Bs. F 18,000

Total materiales Bs. F 312,330 Bs. F 446,479

Ganancia 50% Bs. F 156,165 Bs. F 357,183
, Bs. F 468,495 Bs. F 58,562 Bs. F 803,662

PANES
Mario 2,800,000
Orley 350,000

990,000
 12/20/2017
doble para12 Total cantidades para 20
Harina 7 kgrs
Levadura 240 grs
Huevos 20
leche / suero / agua 2
sal 80
Leche en polvo 100
Mantequilla / Margarina 5
Relleno
Jamon ahumado 5000
Aceitunas 1600
Pasas 1200
papelon 1600
Tocineta 1000
Papel envoplas calcomania

Bs. F 66,972

Solo mano
de obra
 Orley
tengo falta
\ \
\ \
\ \
\ \
\ \
\ \
\ \

2530 2470
765 835
812 388

1002 -2
 4/17/2018
Rolls de Canela
Grs/ cdas/ ml Precio
A Ingredientes
1 Harina de fuerza 1500 Bs. F 930,000
2 levadura 18 Bs. F 1,800
3 Azucar 92 Bs. F 22,080
4 huevos 3 Bs. F 120,000
5 leche / suero / agua 207 Bs. F 0
6 sal 3 Bs. F 300
7 Leche en polvo 15 Bs. F 18,000
8 Mantequilla / Margarina 74 Bs. F 51,800
Relleno
9 Canela 30 Bs. F 135,000
10 Azucar moreno 30 Bs. F 27,450
11 Azucar blanca 30 Bs. F 5,700
Glaseado
12 Azucar pulverizada 0.2 Bs. F 90,000
13 limón Bs. F 5,000

Total materiales Bs. F 1,407,130

Ganancia 75% Bs. F 2,814,260
Bs. F 4,221,390
Bs. F 527,674

5/21/2018 receta original

Rolls de Canela
Grs/ cdas/ ml Precio
A Ingredientes
1 Harina de fuerza 135 Bs. F 135,000
2 levadura en gramos 5 Bs. F 9,000
3 Azucar 20 Bs. F 9,000
4 huevos 1 Bs. F 80,000
5 Agua fria 55 Bs. F 0
6 sal 1
7 Leche en polvo 5
8 Vainilla 1 Bs. F 2,000
9 Mantequilla / Margarina 20 Bs. F 40,000
Relleno
10 Canela 5 Bs. F 350,000
11 Margarina 7.5 Bs. F 150,000
12 Azucar moreno 10 Bs. F 9,350
13 Leche liquida para bañarlos Bs. F 50,000
14 Azucar blanca 20 Bs. F 9,000
 Glaseado
15 Azucar pulverizada 0.25 Bs. F 187,500
16 limón 2 Bs. F 50,000
17 Delivery
18 Envase
Total materiales Bs. F 1,080,850
35% luz, agua utensilios Bs. F 378,298
Sub- total Bs. F 1,459,148
Ganancia 75% Bs. F 1,094,361
Sub total Bs. F 2,553,508
Total Bs. F 3,647,869
Precio P/Producto Bs. F 303,989
 Rolls de Canela
Grs/ cdas/ ml Precio
A Ingredientes
1 Harina de fuerza 300 Bs. F 360,000
2 levadura en gramos 11 Bs. F 1,980
3 Azucar 44 Bs. F 19,800
4 huevos 1 Bs. F 80,000
5 Agua fria 122 Bs. F 0
6 sal 1
7 Leche en polvo
8 Vainilla 1 Bs. F 2,000
9 Mantequilla / Margarina 44 Bs. F 88,000
Relleno
10 Canela 12 Bs. F 84,000
11 Margarina 16 Bs. F 32,000
12 Azucar moreno 22 Bs. F 20,570
13 Leche liquida para bañarlos Bs. F 50,000
14 Azucar blanca 44 Bs. F 19,800
 Glaseado
15 Azucar pulverizada 300 Bs. F 225,000
16 limón 2 Bs. F 50,000
17 Delivery
18 Envase
Total materiales Bs. F 1,033,150
35% luz, agua utensilios Bs. F 361,603
Sub- total Bs. F 1,394,753
Ganancia 75% Bs. F 1,046,064
Sub total Bs. F 2,440,817
Total Bs. F 3,486,881
Precio P/Producto Bs. F 217,930
 12/14/2017
PANETTONE chocolate y Naranja
Grs/ cdas/ ml Precio
A Ingredientes
1 Harina de fuerza 500 Bs. F 37,500
2 levadura 18 Bs. F 1,332
3 Azucar 150 Bs. F 19,500
4 huevos 3 Bs. F 22,500
5 leche / suero 100 grs Bs. F 6,500
6 sal Bs. F 1,000
7 Brandy 20 Bs. F 1,900
8 Mantequilla / Margarina 100 Bs. F 17,000

10 Fruta Confitada 30 Bs. F 6,000

12 Narnaja confitada 60 Bs. F 13,988
13 Chocolate chispas 80 Bs. F 6,000
14 Masa Madre Bs. F 20,910
15 envoltura / papel / pita Bs. F 20,000

Total materiales Bs. F 133,220

Ganancia 90% Bs. F 119,898
Bs. F 253,117 Bs. F 15,820
Bs. F 28,124 media receta

Masa Madre
Grs/ cdas/ ml Precio
A Ingredientes
1 Harina de fuerza 250 18,750
2 levadura 18 2,160
3 Agua 200 0

20,910
Naranja confitada
Naranja 400 4,800
Aucar 250 32,500
37,300
referencia 100grs 4,000 bs. 10/25/2017 18650
55,950 13,988
 12/17/2017
SUSPIROS
Grs/ cdas/ ml Precio
A Ingredientes
1 Claras 3 19500
2 Azucar 250 Bs. F 32,500
3 Azucar pulverizada 40 Bs. F 5,200
acido tartamo

Total materiales Bs. F 57,200

Ganancia 80% Bs. F 45,760
###
 10/29/2017
QUESILLO
Grs/ cdas/ ml Precio
A Ingredientes
1 Azucar PANELA 125 1,250
2 Leche condensada 26,000
3 Huevos 5 9,500
4 Leche liquida 250 3,000
5 Ron 5,000
6 vainilla 1,000
7
8
Total materiales Bs. F 45,750
Ganancia 70% Bs. F 32,025
Total Bs. F 77,775 Bs. F 9,722 Porcion
 3/26/2018
PASTICHO (12pers)
Grs/ cdas/ ml Precio
A Ingredientes
1 Carne molida 1500
2 cebollas de cabeza 2
3 ajo 200
4 oregano 200
5 sal gusto 200
6 Aceite 1,000
7 latas de tomate pelado (450g) 2
8 tocineta 250
9 laminas para pasticho (artesanal) 800 221,286
10 Vino tinto 1 tza 72,000
11 Queso parmesano rayado 500
12 Queso mozarella rayado 300
13 Aji dulce 2
14 Pimentón 1
15 Hojas de Laurel

SALSA BECHAMEL
16 Leche liquida 2 ltrs
17 Maizena 100 85,000
18 Mantequilla 340 204,000
19 Nuez moscada 3,000

Total materiales Bs. F 586,886

Ganancia 85% Bs. F 498,853
Total Bs. F 1,085,738
P/ unidad Bs. F 90,478

Laminas pasticho (ARTESANAL)

Harina todo uso 800 194,286
huevos
aceite 27,000

Total materiales Bs. F 221,286

9/3/2017
PASTICHO (16pers) orley
Grs/ cdas/ ml Precio
A Ingredientes
1 Carne molida 2150
 2 cebollas de cabeza 2
3 ajo 200
4 oregano
5 sal gusto 200
6 Aceite 1,000
7 latas de tomate pelado (450g) 2 28,000
8 tocineta 250
9 laminas para pasticho (4cajas) 64 34,800
10 Vino tinto 1 tza
11 Queso parmesano rayado 500
12 Queso mozarella rayado 300
13 Aji dulce 2
14 Pimentón 1
15 Hojas de Laurel
SALSA BECHAMEL
16 Leche liquida 2 ltrs
17 Maizena 240
18 Mantequilla 240
19 Nuez moscada

Total materiales Bs. F 64,200

Ganancia 70% Bs. F 44,940
Total Bs. F 109,140
P/ unidad Bs. F 9,095
29250
40

29290
 8/22/2017
Pancitos de pesto -peperoni y parmesano
Grs/ cdas/ ml Precio
A Ingredientes
1 Harina 900 19800 para 24 panes
2 Agua 440 0
3 Sal 13 32.5
4 Levadura 18 81
5 Salsa pesto Bs. F 10,000
6 Peperoni 18000
7 Parmesano 100 4000
8 huevo 1000
9 mantequilla
10 Masa madre 3500
Total materiales Bs. F 56,414
Ganancia 40% Bs. F 28,207
Total Bs. F 84,620
P/ unidad Bs. F 3,526 minímo 24

SALSA PESTO
A Ingredientes
1 Albhaca 0 3000
2 Aceite 0 0
3 Nuez / almendras 100 5000
4 Sal 0 0
5 1000
Total materiales Bs. F 9,000
Ganancia 70% Bs. F 6,300
Total Bs. F 15,300
P/ unidad Bs. F 1,275

MASA MADRE
A Ingredientes
1 Harina 300 5400
2 Levadura 50
3 Agua
4
5
Total materiales Bs. F 5,450
Ganancia 70% Bs. F 818
Total Bs. F 6,268
P/ unidad Bs. F 6,268
 Bizcocho de limon @25cm 1/10/2018
Grs/ cdas/ ml Precio
A Ingredientes
1 Azucar 280 50,400
2 Bicarbonato 0.05 750
3 Mantequilla 250 120,000
4 Harina Leudante 300 39,000
5 Huevos 8 96,000
6 sal 0
7 jugo de limon 3,000
8 Suero 11,250
9 Polvo de hornear 10 600
10 vainilla 0
Glaseado
Azucar impalpable 250 53,750
limon 500
Clara de Huevo 10,000 64,250
base torta 25,000
caja 25000
Total materiales Bs. F 435,250
Ganancia 75% Bs. F 326,438
Total Bs. F 761,688
 TORTA MARMOLEADA @25cm 10/25/2017
Grs/ cdas/ ml Precio
A Ingredientes
1 Aceite 0.2 7,000
2 Azucar 0.2 7,000
3 Bicarbonato 0.052 416
4 Cacao 0.2 17,000
5 Caramelina 0
6 chocolate 0
7 Harina Leudante 0.18 5,040
8 Huevos 4 6,000
9 Miel 10,000
10 sal 0
Ralla limon / naranja
12 Suero 0.8 12,000
13 Polvo de hornear 0.1 850
15 vainilla 0
Total materiales Bs. F 65,306
Ganancia 70% Bs. F 52,245
Total ### Bs. F 9,796 Porcion
 3/12/2018
TORTA HUMEDA DE CHOCOLATE @24cm sin relleno solo baño de chocolate sin ganach
Grs/ cdas/ ml Precio
A Ingredientes
1 Aceite 40 38,000
2 Azucar 0.35 77,000
3 Bicarbonato 0.09 5,000
4 Cacao 0.075 112,500
5 Caja trasporte 1 40,000
6 Caramelina 0.09 22,500
7 Chocolate Blanco 0.1 220,000
8 chocolate Negro 0.2 440,000
9 Harina Leudante 0.275 82,500
10 Huevos 3 63,000
11 Mantequilla 0.16 96,000
12 Polvo de hornear 1 cdta 500
13 sal 500
14 Servilleta / soporte 35,000
15 Suero / leche 0.24 36,000
16 vainilla 200
17
Total materiales Bs. F 1,268,700
Ganancia 85% Bs. F 1,078,395
Total Bs. F 2,347,095

12/17/2017
TORTA HUMEDA DE CHOCOLATE @25cm 1 relleno
Grs/ cdas/ ml Precio
A Ingredientes
1 Aceite 0.375 56,250
2 Azucar 0.5 67,500
3 Bicarbonato 0.09 4,680
4 Cacao 0.09 75,600
5 Caramelina 0.09 1,350
6 chocolate 0.35 126,000
7 Harina Leudante 0.4 68,000
8 Huevos 4 260,000
9 Miel 10,000
10 sal 0
11 Servilleta / soporte 25,000
12 Suero 0.375 24,375
13 Polvo de hornear 0.015 675
15 vainilla 0
16 Ganache (200grs)
17 Chocolate negro 0.1 36,000
18 Chocolate con leche 0.1 36,000
19 Mantequilla 0.016 2,720
20 Crema de leche 0.081 24,300 99,020
Total materiales Bs. F 818,450
Ganancia 70% Bs. F 572,915
Total Bs. F 1,391,365

4/17/2018
TORTA HUMEDA DE CHOCOLATE @24cm sin relleno solo baño ganache receta liza
Grs/ cdas/ ml Precio
A Ingredientes
1 Aceite 0.12 144,000
2 Azucar 0.2 44,000
3 Bicarbonato 5,000
4 Cacao 0.085 161,500
5 Caja transporte 60,000
6 Caramelina 0
7 Chocolate Blanco 0.1 300,000
8 Crema de leche 0.081 24,300
9 mantequilla 0.016 5,600
10 chocolate Negro 0.1 300,000
11 Harina Leudante 0.18 180,000
12 Huevos 3 114,000
13 Polvo de hornear 5,000
14 sal 1,000
15 Servilleta / soporte 60,000
16 leche 0.24 120,000
17 vainilla 2,000
18 agua hirviendo 240 0
Total materiales Bs. F 1,526,400
Ganancia 110% Bs. F 1,679,040
Total Bs. F 3,205,440 Bs. F 267,120
Bs. F 291,120

TORTA HUMEDA DE CHOCOLATE @20cm by sabores

Grs/ cdas/ ml Precio
A Ingredientes
1 Aceite 142 539,600
2 Azucar 454 385,900
3 Bicarbonato 1/2 cdta 8,000
4 Cacao 40 480,000
5 Caja transporte 700,000
6 Caramelina 40,000
11 Harina Leudante 250 700,000
12 Huevos 3 555,000
13 Polvo de hornear 1 1/2 cdta 8,000
14 sal 1 pizca
15 Servilleta / soporte 700,000
16 leche 227 408,600
17 vainilla 8,000
18 agua hirviendo 1 tza 0

Relleno
Durazno 6,500,000

Cobertura
Chocolate cobertura 150 180,000
suspiros
Masmelos
Merengue 716,700

Total materiales Bs. F 11,929,800

Ganancia 85% Bs. F 10,140,330
Total Bs. F 22,070,130

Suspiros
Claras huevos 3 Bs. F 540,000
Azucar 200 Bs. F 120,000
limon Bs. F 5,000
cremor tartaro Bs. F 5,000
Bs. F 670,000
baño de chocolate sin ganache receta de Liza & yoli

Bs. F 195,591 Porcion

mas emnvase indi

TORTA HUMEDA DE CHOCOLATE @24cm

Grs/ cdas/ ml
A Ingredientes
1 Aceite 198
2 Azucar 636
3 Bicarbonato 1/2 cdta
4 Cacao 55
5 Caja transporte
6 Caramelina
11 Harina Leudante 350
12 Huevos 3
 13 Polvo de hornear 1 1/2 cdta
14 sal 1 pizca
15 Servilleta / soporte
16 leche 227
17 vainilla
18 agua hirviendo 1 tza
19 Deliveri
Relleno
melocoton

Cobertura
Chocolate cobertura 150
Merengue
Masmelos
Vela

Total materiales
Ganancia 85%
Total

Merengue
Claras huev 2 Bs. F 370,000
Azucar 200 Bs. F 341,700

cremor tartaro Bs. F 5,000

Bs. F 716,700
 Cupcake sin gluten... Chocolate
Grs/ cdas/ ml Precio
A Ingredientes
1 0
2 Azucar 0.2 36,000
3 Bicarbonato 0
4 Cacao 0.06 52,800
5 0
6
7 Chocolate Blanco 0
8 Harina Leudante 0
9 Huevos 2 36,000

11 sal 0
12 Capacillos 9 90,000
13 Mantequilla 0.09 34,200
14 Suero 0.227 19,295
15 Polvo de hornear 0.01 7,500
16 Caja para llevar 1
17 vainilla 200
Total materiales Bs. F 275,995
Ganancia 65% Bs. F 179,397
Total Bs. F 455,392 Bs. F 50,599
E @24cm
Precio

752,400
540,600
10,000
660,000
700,000
50,000
980,000
555,000
 10,000

700,000
408,600
10,000
0
600,000

6,500,000

180,000
716,700

70,000

Bs. F 13,443,300
Bs. F 11,426,805
Bs. F 24,870,105 Bs. F 14,922,063 adelanto
 MUFFINS MANZANA Y NUEZ
Grs/ cdas/ ml Precio
A Ingredientes
1 Azucar Moreno 250 32,500
2 Canela 2 cdas 31500
3 Capacillos 12 10200
4 Harina Leudante 200 32000
5 Huevos 3 19500
6 Levadura 10
7 Mantequilla 120 20,400.000
8 Manzanas (verdes) 2 19000
9 Miel 120 (6cdas) 960
10 Musli 100 850
11 Nueces 100 5700
12 Nuez moscada 1/2 cdta 1000
13 vainilla 1 1000
14 Vino o licor/ Macerar 1 shot 2000
15 Yogurt Natural 200 5000
C Caja de entrega 2500 para 12
Total materiales ###
Ganancia 60% ###
Total ###
12 muffins min Bs. F 24,548
 MUFFINS PERA Y QUESO AZUL
Grs/ cdas/ ml Precio
A Ingredientes
1 Harina Leudante 300 4,500
2 Canela 1 cdta 750
3 Capacillos 12 960
4 Huevos 3 3,000
5 Leche 100 420
6 Mantequilla 80 4.000
7 Miel 800
8 Nuez moscada 1,200
9 Peras 2 30,000
10 Pizca de sal
11 Polvo de hornear 15 120
12 Queso azul 150 6,300
13 Vino o licor/ Macerar 2500
C Caja de entrega para 12
Total materiales Bs. F 50,554
Ganancia 60% Bs. F 30,332
Total Bs. F 80,886
12 muffins min Bs. F 6,741
 10/29/2017
MUFFINS TOCINETA Y CEBOLLA
Grs/ cdas/ ml Precio
A Ingredientes
1 Aceite de oliva 100 2100
2 Azucar 100 4,000
3 Bicarbonato 200
4 Capacillos 12 6000
5 Cebolla larga 2 cebollas 3000
6 Cebolla Morada 1 cebolla 3600
7 Harina de Maiz 320 4.800
8 Harina Leudante 320 4,200
9 Huevos 5 9500
10 Leche 100 1000
11 Maicitos 200 (1 lata) 6000
12 Pizca de sal
13 Polvo de hornear 1 cda 375
14 Queso Enemental 200 17.200
15 Tocineta 320 25600
16 Tomate seco 250 4500
C Caja de entrega 2500
Total materiales Bs. F 72,597
Ganancia 70% Bs. F 50,818
Total Bs. F 123,415
Bs. F 10,285 12 muffins
 2/10/2018
MUFFINS TRIPLE CHOCOLATE
Grs/ cdas/ ml Precio
A Ingredientes
1 Mantequilla 115 Bs. F 64,400
2 Almendras molidas / granola 120 grs Bs. F 25,000
3 Azucar Moreno 125 Bs. F 23,125
4 Bicarbonato 7 grs Bs. F 5,000
5 Capacillos 1 Bs. F 15,000
6 Chocolate Blanco 70 Bs. F 126,000
7 Chocolate con leche 70 Bs. F 126,000
8 Chocolate negro 150 Bs. F 270,000
9 Harina Leudante 325 Bs. F 97,500
10 Huevos 02 huevos Bs. F 40,000
11 Leche 120 Bs. F 7,800
12 Levadura 7 grs Bs. F 5,000
13 Caja de entrega Bs. F 15,000
Total materiales Bs. F 819,825 Por 12 Muffins MINIMO
Ganancia 75% Bs. F 614,869
Total Bs. F 1,434,694
P/ UNIDAD Bs. F 59,779 24
Bs. F 119,558 12
Bs. F 143,469 10
Bs. F 107,602
 2/10/2018
MUFFINS CHOCOLATE Y NARANJA
Grs/ cdas/ ml Precio
A Ingredientes

Mantequilla 250 Bs. F 500,000

2 Azucar 150 Bs. F 67,500
3 Bicarbonato 1cdta Bs. F 10,000
4 Cacao 20 Bs. F 90,000
6 Harina Leudante 400 Bs. F 480,000
7 Huevos 6 Bs. F 480,000
8 Leche / suero 50 ml Bs. F 68,000
11 Naranja confitada 1 Bs. F 7,000
12 Chocolate chispas Bs. F 60,000
Capacillos 6 Bs. F 360,000
13 caja Bs. F 400,000
Total materiales Bs. F 2,522,500
Ganacia85% Bs. F 2,144,125
Total Bs. F 4,666,625
p/ unidad Bs. F 194,443

A Ingredientes

Mantequilla 112 Bs. F 240,000

2 Azucar 70 Bs. F 31,500
3 Bicarbonato 1cdta Bs. F 10,000
4 Cacao 10 Bs. F 45,000
6 Harina Leudante 180 Bs. F 216,000
7 Huevos 3 Bs. F 480,000
8 Leche / suero 30 Bs. F 25,500
11 Naranja confitada 1 Bs. F 7,000
12 Chocolate chispas Bs. F 60,000
Capacillos 6 Bs. F 40,000
13 caja Bs. F 350,000
Total materiales Bs. F 1,505,000
Ganacia85% Bs. F 1,279,250 Bs. F 1,680,000
Total Bs. F 2,784,250 Bs. F 200,000
p/ unidad Bs. F 116,010 Bs. F 1,880,000
Bs. F 464,042 Bs. F 1,128,000
Bs. F 3,008,000
 MUFFINS MOKA
Grs/ cdas/ ml Precio
A Ingredientes
1 Almendras molidas 1 cda 180
2 Azucar 50 4250
3 Azucar Moreno 150 1350
4 Bicarbonato 1cdta 1000
5 Cacao 30 900
6 Cacao 15 450
7 Café expreso 60ml 525
8 Canela 50 ml 2500
9 Capacillos 12 1000
10 Chocolate gotas 50 2100
11 Harina Leudante 225 1912.5
12 Huevos 1 700
13 Leche 110 ml 385
14 Levadura 10 1000
15 Mantequilla sin sal 115 4.888
16 Miel 2 das 2550
17 Pasas frutos o nuez 25 9000
18 Sal 1 pizca
C Caja de entrega 2500
Total materiales Bs. F 32,307 Por 12 Muffins
Ganacia60% Bs. F 19,384
Total Bs. F 51,692
p/ unidad Bs. F 4,308
 MUFFINS RON CON PASAS
Grs/ cdas/ ml Precio
A Ingredientes
1 Aceite 140 2100
3 Azucar 135 1105
5 Bicarbonato 1 cdta 500
11 Harina Leudante 275 2337.5
12 Huevos 1 700
13 Leche 70 ml 280
14 Levadura 4grs 1000
15 Ron 20 ml 420
17 Sal pizca 100
18 Uvas pasa 100 6000
C Caja de entrega 2500
Total materiales Bs. F 17,043
Ganacia70% Bs. F 11,930
Total Bs. F 28,972
p/ unidad Bs. F 2,414
 MUFFINS TRIPLE CHOCOLATE
Grs/ cdas/ ml Precio
A Ingredientes
1 Mantequilla 85 3.613
2 Azucar 110 935
3 Bicarbonato 1 cdta 500
4 Capacillos 12 1000
5 Chocolate 180 grs 7560
6 Harina Leudante 250 2125
7 Huevos 1 700
8 licor brandy o wisky 25 ml 525
9 Miel 2 2000
10 Polvo hornear 10 grs 1000
11 Sal pizca
vainilla 1 cdta 500
12 Yogurt natural / leche 240 4000
B Caja de entrega 2500
Total materiales Bs. F 23,349
Ganacia70% Bs. F 16,344
Total Bs. F 39,693
p/ unidad Bs. F 3,308 Bs. F 4,200
 3/12/2018
COOKIE CUPS CON GANACHE
Grs/ cdas/ ml Precio
A Ingredientes
1 Mantequilla sin sal 113 29,380
3 Azucar 60 10,800
4 Bicarbonato 1/2 cdta 500
5 Canela 1/4 cda 5,400
6 Chocolate oscuro CHISPAS 80
7 Harina Leudante 120 31,200
8 Huevo 1 21,000
9 Sal 1/2 cdta 300
10 Vainilla
Relleno PARCHITA / ganache
11 Chocolate blanco 250 475000
12 Mantequilla 30 7800
13 Parchita 80000 562,800
14 Capacillos 24 8000

Total materiales Bs. F 669,380

Ganancia 80% Bs. F 535,504
Total Bs. F 1,204,884
P/ Unidad Bs. F 50,204

Bs. F 1,800
Bs. F 43,200 por 24 cookie

Relleno / ganache chocolate

Chocolate Negro 250 Bs. F 475,000
Crema de leche 200 ml Bs. F 160,000
Ron Bs. F 150,000 Bs. F 785,000

Cookiecups Chocolate Bs. F 1,604,844 Bs. F 66,869

Cookiecups Parchita Bs. F 1,204,884 Bs. F 50,204
 Bs. F 891,580
Bs. F 713,264
Bs. F 1,604,844
 11/24/2017
Roll de hojaldre
Grs/ cdas/ ml Precio
A Ingredientes
1 Harina 500 20000
2 Hojaldrina 500 75000
3 Tocineta 200 54000
4 Naranja confitada /Piña 200 5000
5 Nevazúcar 150 19500
6 Chocolate 100 16800
7 Ron
10
Total materiales ###
Ganancia 70% ###
Total ###
P/ unidad Bs. F 19,030 minímo 17
 BIZCOCHO TIRAMISU
Grs/ cdas/ ml Precio
A Ingredientes
1 Aceite de oliva 100 1500
2 Azucar 200 1500
3 Café espresso o licor café 560
4 Harina 200 1500
5 Huevos 3 2100
6 Levadura 12 grs 34.8
7 Yogurt natural 125 3000
Crema
Azucar 75 562.5
Cacao 2400
Crema de leche 150 grs 1200
Queso crema 200 grs 1600
sal
Vainilla 300 6062.5
Total materiales Bs. F 16,257
Ganancia 70% Bs. F 11,380 Solo plantillas
Total Bs. F 27,637 Bs. F 8,000
P/ unidad Bs. F 4,606 6 vasos Bs. F 6,063
Bs. F 14,063
Bs. F 9,844
Bs. F 23,906
Bs. F 3,984
Solo plantillas
Plantillas
Materiales
Total
Ganancia 70%
Total
Precio unidad 5976.5625
 5/30/2017 Aumento 150%
Cebolla, Tocineta y maiz Bs. F 3,000 Bs. F 4,500
Choco - Licor Bs. F 3,000 Bs. F 4,500
Chocolate y Naranja Bs. F 3,000 Bs. F 4,500
Manzana y Nuez Bs. F 3,700 Bs. F 5,550
Muffins
Moka Bs. F 3,000 Bs. F 4,500
Pera y queso azul Bs. F 3,200 Bs. F 4,800
Ron con pasas Bs. F 3,000 Bs. F 4,500
Triple Chocolate Bs. F 3,200 Bs. F 4,800
Cookie cups Relleno de Ganache Bs. F 2,800 Bs. F 2,250
Tiramisu Con bizcocho / copas Bs. F 4,300 Bs. F 6,450 Bs. F 5,977

7/2/2017
Cebolla, Tocineta y maiz Bs. F 4,500
Choco - Licor Bs. F 4,500
Chocolate y Naranja Bs. F 4,500
Manzana y Nuez Bs. F 5,550
Moka Bs. F 4,500
Muffins
Pera y queso azul (min 12) Bs. F 4,800
Red Velvet
Zanahoria
Ron con pasas Bs. F 4,500
Triple Chocolate Bs. F 4,800
Cookie cups Relleno de Ganache (min 24) Bs. F 2,250
Tiramisu Con bizcocho / copas Bs. F 6,450 Bs. F 5,977

Torta de Chocolate
Torta de Zanahoria
Torta Red velvet
Tortas
Pai de Limon
Cheescacke
Limon celestial (bizcocho)