Activity Title:2018 NUTRITION MONTH CELEBRATION

Activity Chairman: Rosemarie S. Villanueva

Co-chairman:Jenalyn T. Lumauig

Steering committees:

 Program and Invitation Chairman: Corazon R. Asuncion, PhD

Members: Melchor C.Bauit
Jessica P. Bacani
 Physical Arrangement and Restoration: Chairman: Edmund C. Bulan
Members: Gerome G. Orteza
Janitors/Maintenance
 Stage Decoration Chairman: Myline N. Buraga
Members: Rose ann D. Pardo
Neil B. Yadao
 Foods and Refreshments Chairman: Corazon S. Adriatico
Members: Jessabel S. Pardito
Venus Lim
 Awards Chairman: Andrea Mae S. Marcelo
Members: Jaymar B. Prejillana
Maria Camille Sibayan
 Sound System Chairman: Edmund Bulan
Members: Jaydwin T. Labiano
Gizzelle S. Aguinaldo
 Moderators Chairman: Arturo B. Nano, EdD
Members: Corazon R. Asuncion, PhD
Melchor C.Bauit
Filomena B. Gañgan

Participants/Beneficiaries
 Students
 Parents
 Faculty and staff
 Administration

Brief Description, Goals and Objectives

The 2018 nutrition month celebration with the theme: “Ugaliing Magtanim, Sapat na Nutrisyon
Aanihin” aims to improve the healthy food consumption of Filipinos, food security or to be self-
sufficient as possible with backyard gardening. Having food gardens can help improve the
family as well as the community’s food security. Vegetables or fruit crops are plenty, could be
sold some of them to earn additional income.

2018Nutrition Month aims to:

1. contribute to improve food and nutrition security by increasing access to a diversified

source of food for families and communities alike
2. improve incomes through sales from home-grown produce; and
3. promote the Philippine Plan of Action for Nutrition to address malnutrition in the country.

Through active participation, the students can develop to:

 express ideas in writing and drawing.

 recall and apply learned concepts about food and nutrition.
 promote awareness and value the importance of good nutrition.
 prepare nutritious foods in a skillful manner.
This kind of activity, gives parents the chance to realize the value of being a nutritionist of the
family. Since they are the providers of health needs of each member of the family, the awareness
on the importance of Good Health shall be heightened.

Action Plan:Indicate time table:

See attached schedule of activities

Proposed Budget:

 Certificate and Token for judges……………………..1,200.00

 Food for judges ………………………………………....150.00
 Certificates of recognition for winners …………….…..250.00
 Trophies………………………………………………..….800.00
 Bond Paper……………………………………….......…..250.00
 Ink……………………………………………………...…..200.00
Total Proposed budget: Php 2,850.00

Sources of Funds: Registration and profit from products sold by the students.

Other resources needed:

 CDN Open Ground
 Sound System
 Monoblock Chairs
 Tables
 Drivers
 Janitors

Prepared By:

ROSEMARIE S. VILLANUEVA
Chairman

JENALYN T. LUMAUIG
Co-chairman

Recommending Approval:

FILOMENA B. GANGAN MELCHOR C. BAUIT

Elem. Administrator HS Administrator

CORAZON R. ASUNCION, PhD

Supervising Consultant

Noted by: Approved by:

ARTURO B. NANO, EdD ROSARIO G. ACIERTO, EdD

School Principal School President

Date of Preparation: July 05, 2018