CENTRO ESCOLAR UNIVERSITY

Manila*Makati*Malolos

SCHOOL OF NUTRITION AND HOSPITALITY MANAGEMENT

FOUR-YEAR COURSE LEADING TO THE DEGREE

Bachelor of Science in Tourism Management
(Effective for the First Year, School Year 2010-2011)

FIRST YEAR
First Semester
Course Units No. of Hours Pre-
Class Code Descriptive Title
Number Lec Lab Total Lec Lab requisite
None
COENG 11 Com Skills 11 Integrated English for College Freshmen 3 3 3
None
COFIL 11 Fil 11 Komunikasyon sa Akademikong Filipino 3 3 3
None
COMAT 11 Math 11 College Algebra 3 3 3
None
CONS 11 Nat Sci 11 Fundamentals of Biology and Earth Science 3 3 3
None
COSSCI 11 Soc Sci 11 Philippine History and Governance with Phil. 3 3 3
Constitution
None
PCTRM 100 Tourism 100 Introduction to Tourism Theory 3 3 3
None
COTHEO 11 Theo 11 Man and Religion 3 3 3
None
COSA11 Soc Arts 11 Empowering the Self 1 1 2 1 3
None
COPHE 11 PE 11 Physical Fitness and Wellness 2 2 2
TOTAL 24 1 25 24 3
Second Semester
Course Units No. of Hours Pre-
Class Code Descriptive Title
Number Lec Lab Total Lec Lab requisite
Com. Skills 11
COENG 12 Com Skills 12 English for Improved Academic Performance 3 3 3
Filipino 11
COFIL 12 Fil 12 Pagbasa at Pagsulat Tungo sa Pananaliksik 3 3 3
None
COMAT12 Math 12 Basic Statistics 3 3 3
None
CONS 12 Nat Sci 12 Fundamentals of Chemistry and Physics 3 3 3
None
COSSCI 12 Soc Sci 12 Principles of Economics, Taxation and Land Reform 3 3 3
with Cooperatives
None
PCMGT 103 Management Principles of Management 3 3 3
103
Tourism 100
PCTRM 101 Tourism 101 Tourism Industry Overview 3 3 3
None
COTHEO12 Theo 12 Man and Morality 3 3 3
P.E. 11
COPHE 12 PE 12 Rhythmic Activities 2 2 2
TOTAL 26 26 26

SECOND YEAR
First Semester
Course Units No. of Hours Pre-requisite
Class Code Descriptive Title
Number Lec Lab Total Lec Lab
None
COENG 13 Com Skills 13 Speaking Skills for Effective Communication and Oral 3 3 3
Presentation
None
COCOM 11 Comp 11 Information Technology Essentials 3 3 3
None
COSSCI 14 Soc Sci 14 General Psychology 3 3 3
None
COSSCI 15 Soc Sci 15 Society and Culture 3 3 3
None
PCFSE 100 Food Hygiene Food Hygiene, Sanitation and Environmental 3 3 3
100 Concerns
Principles of Mgt.
PCENT 101 Entrep 101 Entrepreneurship and Business Planning 3 3 3
Soc. Sci. 11,
PRTRM 111 Tourism 111 Domestic Tourism/Philippine Tourism 3 3 3 Tourism 100 & 101
Tourism 100 & 101
PRTRM 112 Tourism 112 Front Office Procedure 3 3 3
P.E. 11
COPHE 13 PE 13 Individual/Dual Sports 2 2 2
None
CONSTP 11 NSTP 11 Civic Welfare Training Service 1 (3) (3) 3
TOTAL 26 26 29
Second Semester
Course Units No. of Hours Pre-requisite
Class Code Descriptive Title
Number Lec Lab Total Lec Lab
Com. Skills
COENG 14 Com Skills 14 Writing Skills for Specific Purposes 3 3 3 11 & 12
None
COHUM 11 Hum 11 Introduction to Arts 3 3 3
None
PCACC 104 Accounting 104 Fundamentals of Accounting 3 3 3
None
PCCAS 101 CAS 101 Culinary Arts and Sciences 1 2 1 3 2 3
Principles of Mgt.,
PRTRM 121 Tourism 121 Airline and Travel Agency Operations/Management 3 3 3 Tourism 100 & 101
Tourism 100 &
PRTRM 141 Tourism 141 World Tourism 3 3 3 Tourism 101
Tourism 100, 101
PRTRM 151 Tourism 151 Tour Guiding and Escorting 3 3 3 & 111
None
COFRL 11 For Lang 11 Foreign Language 1 3 3 3
 P.E. 11
COPHE 14 PE 14 Team Sports 2 2 2
NSTP 11
CONSTP 12 NSTP 12 Civic Welfare Training Service 2 (3) (3) 3
TOTAL 25 1 26 28 3

THIRD YEAR
First Semester

Course Units No. of Hours Pre-requisite

Class Code Descriptive Title
Number Lec Lab Total Lec Lab
Com. Skills
COHUM 14 Hum 14 Asian Literature 3 3 3 11 & 12
None
COSSCI 13 Soc Sci 13 Rizal’s Life, Works and Writings 3 3 3
Fund. of Accounting
PCFIN 101 Finance 101 Basic Finance 3 3 3
Culinary Arts and
PCCAS 102 CAS 102 Culinary Arts and Sciences 2 2 1 3 2 3 Science 1
Tourism 100 & Tourism
PCTRM 102 Tourism 102 Tourism Planning and Development 3 3 3 101
Tourism 100 & 101
PRTRM 152 Tourism 152 Tourism Laws and Regulations 3 3 3
Principles of Mgt.,
PRTRM 131 Tourism 131 Cruise, Leisure and Recreation Management 3 3 3 Tourism 100 & 101
Foreign Lang. 11
COFRL 12 For Lang 12 Foreign Language 2 3 3 3
TOTAL 23 1 24 23 3

Second Semester
Course Units No. of Hours Pre-requisite
Class Code Descriptive Title
Number Lec Lab Total Lec Lab
None
COHUM 12 Hum 12 Foundations of Philosophy and Ethics 3 3 3
Com. Skills
COHUM 13 Hum 13 World Classics 3 3 3 11 & 12
Math 11
PCMAT101 Math 101 Applied Mathematics 3 3 3
None
PCFRL 21 For Lang 21 Foreign Language 3 3 3 3
Principles of Mgt.
PCTQM 101 TQM 101 Total Quality Management 3 3 3
Tourism 100
PCTRM 103 Tourism 103 Convention/Events Management 3 3 3 Tourism 101
Tourism 100 & 101
PRTRM 144 Tourism 144 Tourism Marketing 3 3 3
Tourism 100, 101
PRTRM 142 Tourism 142 Ecotourism 3 3 3 & 102

TOTAL 24 24 24

FOURTH YEAR
First Semester
Course Units No. of Hours Pre-requisite
Class Code Descriptive Title
Number Lec Lab Total Lec Lab
Computer 11
PCCOM 21 Comp 21 Computer Application 3 3 3
None
PCMGT 102 Management 102 Human Behavior in Organization 3 3 3
Foreign Language 3
PCFRL 22 For Lang 22 Foreign Language 4 3 3 3
Tourism 100, 101
PRTRM 146 Tourism 146 Travel and Tour Operations 3 3 3 & 121
Principles of Mgt.,
PRTRM 143 Tourism 143 Transportation Management 3 3 3 Tourism 100 & 101
Tourism 100, 101, 102
PRTRM 153 Tourism 153 Tourism Impacts and Sustainability 3 3 3 & 145
Tourism 100, 101 &
PRTRM 191 Tourism 191 Tourism Research Methods and Techniques 3 3 3 Math 12
None
PCST 100 STS 100 Science Technology and Society 1 1 1
TOTAL 22 22 22

Second Semester
Course Units No. of Hours Pre-requisite
Class Code Descriptive Title
Number Lec Lab Total Lec Prac.
All Professional Major
PRTRM 182 Tourism 182 Practicum 12 3 600 Subjects

TOTAL 12 3 600

TOTAL NUMBER OF UNITS 185 units

+ (6) units