Professional Documents
Culture Documents
Doyle, M.P., Beuchat, L.R. and Montville, T.J. (1997). Food Microbiology:fundamentals and
frontiers. ASM Press.
Blackburn, C. and McClure, P.J. (2002). Foodborne pathogens: hazards, riskanalysis and
control. CRC Press.
Edward Arnold. Foodborne Pathogens - An illustrated text (1991). Varnham,A.H. and Evans,
M.G. Wolfe Publishing.
Food Safety - Questions and Answers (1993). Food Safety Advisory Centre.
"Food Safety: whose responsibility is it?" (1994). In PHLS Microbiology Digest,Vol 11(4):194.
Briggs, D.R. Naturally occurring toxicants and contaminants in foods. (1997).In "Food and
Nutrition". Wahlqvist, M (Ed) Allen and Unwin.
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Briggs, D.R. and Lennard, L.B. Food microbiology and food poisoning. (1997).In "Food and
Nutrition". Wahlqvist, M (Ed) Allen and Unwin
l status in Pakistan in 2011: an analysis of data from a nationally representative survey. Lancet
Global Health. 2015 April; 3(229). 14. Birdi TJ, Sujay J, Kotian S, Shah S. Possible Causes of
Malnutrition in Melghat, a Tribal Region of Maharashtra, India. Global Journal of Health
Science. 2014; 6(5). 15. McDonald CM, McLean J, Talukder A, Lynd LD, Green TJ. Household
food insecurity and dietary diversity as correlates of maternal and child undernutrition in rural
Cambodia. European Journal of Clinical Nutrition. 2015 February; 69. 16. Ministerio de
Desarrollo e Inclusión Social. Mapa de Vulnerabilidad a la Inseguridad Alimentaria. Lima:
MIDIS; 2012