Mamta's Kitchen Glossary Page 1 of 18

Glossary
Indian dishes
made easy This section provides a translation of some common Hindi words that
Astound yourself occur in the recipes into their English equivalents.
and your friends.
All secrets To make it easier to find the words you're looking for, you can either order
revealed! this list by English or by Hindi.
yaketi.net/currybook.htm

English Hindi
Best South Indian A type of Carp Fish Rui or Rohu Machli
Recipes
Idly, Sambhar, A type of rock salt Sendha Namak
Vada, Poori...
Which one do you A variety of Carp fish Rohu or Rui Machli
Recommend? Almond Badam
www.sulekha.com
Aloe Vera Gwar Patha
Alubia Beans, A type of Kidney
Carbohydrate Safed Rajma
gram counter
Beans
Lose Weight with Alum Phitkari
Easy Carb Counter
Complete Diet & Chauli, Chaulai, Chavlerr,
Amaranth (leaves or grain)
Fitness Plan-Free! Chowli, Chowlai, Ramdana
SparkPeople.com/Carb_C
Chaulli or Chowlii Chauli,
Amaranth Leaves
Chavleri Sag
Conserves Chaulli or Chowlii Chauli,
artisanales Amaranth Seeds
Chavleri dana
L'art culinaire de
nos terroirs Foie Saunf, Patli or fine ((Shatphool
Anise seeds
gras, huile d'olive, or Dodda jeera)
confits
www.tresors-des-terroirs.c Anise seeds Saunf, Patli or fine
Aniseed (see also saunf) Vilayati saunf
Saev or saeb (often spelled as
Apple
sev or seb)
Apple Seb
Apricot Khubani, Khumani or Jardaloo
Apricot Jardalu
Arrow-root Ara-root or Paniphal or Tikora
Artichoke Hathi chak

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Asafoetida Hing or Heeng

Asafoetida Heeng or Hing
Shatwar or halyan or sootmooli
Asparagus
or safed Musli
Aubergine Baingan
Avocado or Butterfruit Makhanphal
Baking soda Soda - pakane wala
Bamboo Bans
Banana Kela
Banana, green Hara Kela
Basil Tulsi
Basil seeds, Subja or Sabja
Bay leaf Tej Patta or Tez Patta
Bean, flat green Sem
Beckti or Bhetki Bhetki
Beef Gai ka gosht or mans
Beetroot Chukandar
Bell peppers Shimla mirch
Belliric Myrobalan Harad or Haritaki
Bengal gram flour Besan
Bengal Gram leaves Chane ka Saag (leaves)
Bengal Gram or Black Chickpea Chana Kala
Bengal Gram or Black Chickpea Kala Chana
Bengal Gram-green Hara Chana
Berries of Indian Jujube or
Baer or Ber fruit
Zizyphus
Betel leaf Pan or Paan
Betel nut Supari/Chali/Chalia
Bitter gourd Karela
Black Kala
Black Cumin Seeds Kashmiri Jeera
Black cumin seeds Kala Jeera
Black Cumin Seeds Shahi Jeera
Urad (Urid) dal, dhuli (very pale
Black gram, split and skinless
yellow in colour)

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Black gram, split and with skin Urad (Urid) dal with chilka
Black gram, whole Urad (Urid) Sabut
Black Pepper Kali mirch
Black Rock salt, a pungent salt Kala namak or Sanchal
Black-eyed beans Lobia or Lobhia or Chowli
Boiled rice Bhat
Bombay Duck (Fish) Bumallo or Bombil, a small fish
Bone Haddi
Bottle Gourd Ghia
Bottle gourd Dudhi
Bottle gourd or Chinese melon Lauki or Lawki or Loki or Dudhi
Brain Bheja
Bread Double Roti
Brinjal Baingan
Broccoli Hari Phoolgobhi
Buck wheat Kotu
Butter Makkhan
Butter Makhan
Butter Beans No Hindi name
Butter Fish, Indian Pabda or Pupta machli
Buttermilk-cultured Mattha
Cabbage Band Gobhi or Patta Gobhi
Camphor Kapoor or kapur
Cape Gooseberry Rasbhari
Capsicum Shimla mirch
Caraway Siya jeera
Cardamom Green Choti or green Ilaichi/Ellaichi,
Cardamom Large-Brown or
Illaichi/Elaichi Bari/Badi
Black
Carom seeds Ajwain
Carp Fish Katla Machli
Carrot Gajar
Cashew nuts Kaju
Cassava, Mandioca, Manioc,
Simla aloo, Simla alu, Mogo
Yucca, Manihot

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Cinnamon like bark, used in

Cassia
Indian cooking
Castor Arandi
Cat Fish Pangush Machli
Catechu, Acacia Kaththa, Cutch, Katha, Khair
Catfish Shingala Machli
Cauliflower Gobhi or phool-gobhi
Cauliflower Phool/Phul Gobhi
Ajmud or Ajmoda or Doroo or
Celery
Randhuni
Ceral Anaj or Anaaj
Chapatti flour Atta
Chick pea or Gram or Bengal Chana Kala (also see Kabuli
Gram Chana)
Chicken Murg
Chicken Murgi
Chicken Murga
Chicory, Succory, Wild Endive Kasani
Chilli Mirch
Chop (as in Lamb chop) Chaamp
Cilantro Dhania
Cilantro (American word) Hara Dhania
Cinnamon Dalchini or Darchini
Citric acid Tartrii or Nimbu Sat
Citric acid, edible type Taatri or tatri
Clams Teesrya
Clarified butter Ghee
Climbing Perch (Fish) Koi Machli
Clove Laung
Clove Lavang
Cluster Bean Gowar ki phali
Cobra saffron Nag-kesar
Coconut Khopra or kopra
Coconut Nariyal, Copra, Kopra
Coconut oil Narial ka Tael

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Colocacia Arbi
Colocasia, Taro, Elephant ear,
Arbi or Arvi
Eddo
Colocsia leaf Patra or Arvi Patta
Condensed, solidified milk Mawa
Cooked in Tandoor Oven Tandoori
Cooked with lots of butter or
Makhani
cream
Coriander leaves Hara dhania
Coriander leaves (English word) Hara Dhania
Coriander, Cilantro Dhania, Kothamalli
Corn Makai
Corn Makki
Corn Makka
Corn on the cob Bhutta Sabut
Cow Gai
Cowpea Lobia or Lobhia or Chowli
Kekra or Kenkra or Kekda or
Crab
Kurlya
Cracked wheat Lapsi
Cracked wheat (like Bulgar
Dalia
Wheat)
Crystalised sugar lumps Misri or Mishri
Cubes of skewered meat Shashlik Kebab
Cucumber Kheera
Cudpah nut Charoli
Chaach or Chach or Chaas or
Cultured Buttermilk
Chas
Cumin Jeera
Cumin Zeera
Curd (in India) Dahi
Currants; Small, dark raisins,
made from red, seedless
Kishmish or Kismis, choti, kali
grapes, with a slightly tangy
flavour
Meetha Neem, Kari Patta, Curry
Curry leaves
Patta

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Kari Patta, Meetha Neem, Curry

Curry Leaves
Patta
Curry Patta, Meetha Neem, Kari
Curry Leaves
Patta,
Sitaphal (some people call
Custard apple
Pumpkin Sitaphal)
Custard apple Sharifa
Date Khajur
Dill Sowa or suwa
Dill weed Soa Sag
Dill weed Suwa sag
Dough Goondha Atta
Dried fruits Mewa
Dried ginger powder Sonth
Amchur/Aamchoor
Dried green mango, powdered
(aam=mango, choor=powder)
Dried Pomegranate seeds, used
Anar dana
in Indian cooking
Saijan ki Phali or Shinga Phali,
Drumstick (Vegetable)) Saijam ki Phali, Sejan ki phali,
Seeng
Dry Date Chuara
Dry Date Chuara (Chu-a-ra)
Dry Fenugreek Leaves Kasoori Methi
Dry White Peas (Field Peas) Matar, Sookhi
Dry White Peas (Field Peas) Matar, Safaid
Duck Buttak or Battak
Edible beaten Silver Chandi Varak
Egg Anda
Eggplant Baingan
Elephant Yam Sooran
Elephant Yam Suran
Essence (generic) Attar
Essence (generic) Ruh
Essence (generic) Ittar
Essence (generic) Khusboo

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Saunf, Moti (Shatphool or

Fennel
Dodda jeera)
Fennel Sonf
Fennel Saunf
Fennel Saunf, Moti
Fenugreek leaves, dry Kasoori methi
Fenugreek Seeds Methi dana
Fig Anjeer or Anjir
Fish (generic) Machchhi
Fish (generic) Machli
Fish Roe Machli ke Ande
Chiwra, Chiwda, Chira, Aval,
Flattened rice
Poha, Puha
Flattened rice (thicker than
Chiwda or Chiwra or Poha
flaked rice)
Flax Seeds, Linseed Alsi
Flour Atta
French Beans Pharas Beans
Fruit Phal
Gamboge, Garcinia
Kokum
xanthochymus
Garcinia Indica (Fruit indigenous
Amsool
to the west coast)
Garlic Lahsun
Garlic Lahsan
Gherkin like vegetable Kundru
Giant Sea Perch Fish Barramundi machli
Ginger Adrak
Ginger Powder Sonth or Saunth
Ginger powder Saunth or Sonth
Ginger powder Sonth or saunth
Goat Bakra
Gold leaf - edible Varak - Sona
Grapes Angoor
Grater Kaddu kas

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Gravy Tari or Shorba or Saalan (Urdu)

Gravy Rasa (Hindi)
Gravy of a curry Salan or Saalan
Gray Quail Batair
Green Banana Kachcha Kela
Green banana (not plantain) Hara kela
Green cardamom Choti Ilaichi or elaichi
Green Gram or Mung Bean, Moong or Mung Dal Dhuli (light
split, skinless or hulled yellow in colour)
Green Gram or mung Bean,
Moong dal Chilka
split, with skin
Green leaf vegetables like
spinach, mustard greens or Saag or Sag (generic)
fenugreek leaves
Green leaves , like spinach or
Sag (generic word)
mustard leaves (generic)
Green peppers Shimla mirch
Griddle Tawa
Grinding stones Sil batta
Ground nuts Moongphali
Guava Amrood
Guava Amrud
Hemp Bhang
Hemp Bhang
Herring Bhing machli
Honey Shahad
Honey Madhu
Indian Butter Fish Pupta or Pabda machli
Indian clay oven Tandoor
Indian cooking pot with lid Bhagona
Indian Cottage cheese, Casein,
Chenna or Paneer
fromage blanc
Indian Cottage cheese, fromage
Paneer or Chena
blanc
Indian courgette Turai

Indian Fudge with condensed Burfi

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milk and other ingredients

Indian Gooseberry (Emblica
Amla or Aamla
offcinalis)
Indian ice-cream Kulfi
Indian Panny Wort Brahmi
Indian Salmon Rawas or Ravas Machli
Indian Salmon Raavas Machli
Indian scotch egg Nargis kebab
Indian Shad fish or Ilish Hilsa machli
Indian sweet gourd Lauki or Loki
Indian sweet gourd Ghia
Indian sweet gourd Dudhi
Indian unleavened bread Roti
Indian unleavened, Indian, thin
Chapatti or Chapati or Roti
bread cooked on gridle
Indian Wok Karahi
Indian Yam Jimikand
Indian Yam Zimikand
Indian, thin cucumber Kakadi
Indian, thin cucumber Kakari
Ivy Gourd Tindora, Tindla, Tondli
Ivy Gourd Tindora, Tindla, Tondli
Jackfruit Kat-hal (Cut-hal)
Jaggery or Jagary (made by
Gur or Gud
condensing juice of sugar cane)
Jambu, Java Plum, Jambolan,
Malabar Plum, Eugenia Jamun fruit
jambolana
Jaun or Jaw Barley
Juice Ras
Karimeen Machli Pearl Spot Fish
Kidney Gurda
Kidney Beans or Red Kidney
Rajma
Beans
King Fish Surmai or Visonu Machli
Knife Chakku or Chaku

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Kohl Rabi Ganth Gobhi

Lady Fish Kane or Nogli Machli
Lady Fish Nogli Machli
Lady's fingers Bhindi
Lamb's-quarters Bathua Sag/saag
Large spoon or ladle Chamcha
Large Sultanas or Currants Munakka
Leg Ran or Raan
Leg of mutton Bakre ki Raan
Lemon Neembu - peela
Lemon Nimbu or Neembu (Western)
Lime Nimbu or Neembu (Indian)
Linseed Alsi, Jawas or Tishi
Liquorice Mulahati or Mulethi
Little, round, green gourd Tinda
Liver Kaleja
Liver Kaleji
Liver Jigar
Loquat Lokat
Kamal Kakri, Kamal Gatta,
Lotus root
Bhein, Bhen
Bhein or Bhain or Bhen or
Lotus Root
Kamal Kakri
Lychee Leechee or Lichi
Mace Javitri
Mackerel (fish) Bangra or Bangda Machli
Maida Plain White Flour
Maida with rainsing agents
Self raising flour
added to it
Maize Bhutta dana
Mango Aam
Mango Fish Topsi or Topshey
Margosa tree (Azadirachta
Neem
Indica)
Marjoram Ban or Van Tulsi

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Mash Bharta or Bhurta

Mash Bhurta or Bharta
Meat (generic) Gosht
Meat with cream or yoghurt Khorma
Melon - generic, like Honeydew,
Kharbooja
Canteloupe
Milk Doodh
Milk pudding Kheer
Millet Bajri
Millet or Pearl Millet Bajra
Mince Meat Curry Queema
Minced meat curry Keema
Minced meat curry Kheema
Mint Pudina
Monkey nuts Moongphali
Mooli White radish, long ones
Moth Beans or Mut, Mot, mMt,
Moth Dal, Sabut
Papillon, Haricot or Dew bean
Mould Sancha
Mulberry Shahtoot
Mulberry Shehtoot
Mullet Fish Parshey machli or Boi
Mullet Fish Boi or Parshey machli
Mullet Fish Andawari machli
Mung Beans or Moong Beans or
Moong dal , Sabut
Green gram or , whole
Murrel Fish Shole machli
Kukur-mutta or Guchchi or
Mushroom
Khumbi or Dhool ka Phool
Mushrooms Khumbi
Mustard Sarson
Mustard oil Sarson ka Tael
Mustard seeds Raai or Rai or Sarson
Mustard seeds Rai or Sarson
Natal plum Karonda

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Nigella or Onion seeds Kalaunji

Nigella or Onion seeds Kalonji
Night Shade-Indian Kateri or Kantakari
Nimbu ka chilka Lemon Rind
Nimbu or Neembu Lemon
Nutmeg Zaiphal
Nutmeg Jaiphal
Nux Vomica Kuchla
Oat Jow or Jau or Jai or Jaun
Oat Jow or Jau or Jai or Jaun
Oil Tel
Okra Bhindi
Olive Zetoon or zaitun
Olives Jaitun
Onion Piaz
Onion Pyaz
Orange Santara
Orange Narangi
Orange (Indian), like
Santra or Shantra
satsuma/tangereine
Papadom or Papodom or
Papad or Papar
Popodom or Popodum
Papaya Papita or Papeeta
Roomali roti
Paper thin, large roti
(roomal=handkerchief)
Partridge Teetar
Partridge Titar
Pea, Green Matar, Hari
Peach Aaru
Peach Aadu/Aadoo/Adoo
Peanuts Moongphali
Pear Nashpati
Peel or Rind or Skin (generic) Chilka
Peepul Tree Pipal or Peepal
Pickle Achar or Aachar

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Pigeaon Kabutar
Pigeon Peas Tur or Toor or Arhar, Sabut
Pigeon-peas or Split Red Gram
Tuvar Dal
(can also be oily)
Pigeon-peas or Split Red Gram
Toor dal
(can also be oily)
Pigeon-peas or Split Red Gram
Tur dal
(can also be oily)
Pigeon-peas or Split Red Gram
Arhar Dal (can also be oily)
(Often called Yellow lentil)
Pilaf or Pilaff rice; rice cooked
with spices and other Pulao rice (generic)
ingredients
Pine Kernel Chilgoza
Pineapple Annanas
Pineapple Ananas or Annanas
Pistachi Pishta
Pistachio Pista
Plain, white flour (all purpose
Maida
flour in USA)
Plum Alubukhara or Aloobukhara
Pomegranate Anar or Anaar
Poplait or Saranga or Chandwa
Pomfret Fish
or Halva Machli
Chandwa or Saranga or Halva
Pomfret Fish
or Poplait Machli
Saranga or Chandwa or Halva
Pomfret Fish
or Poplait Machli
Halva or Saranga or Chandwa
Pomfret Fish
or Poplait Machli
Pomfret,silver Chandava Machli
Poppy seeds Post dana
Poppy seeds Khus Khus/Kus Kus
Poppy seeds Khas khas
Pork Sooar or suar
Potato Aloo or Aaloo or Alu
Jhinga or Chingri or Chemen or
Prawn
Sungat

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Puffed basmati rice Mamra

Puffed Lotus Seeds Makhana
Puffed rice Murmura
Pulp Gooda
Pulse or lentil Dhal
Pulse or lentil; legume, beans,
Dal
peas etc.
Pumpkin Kaddu
Quail Bataer
Radish Mooli
Radish seed pods Moongre
Radish seed pods Seengre or moongre
Raisin, generic term for dried
grape. Also used to describe Kishmish or Kismis (generic
dark brown, dried grapes, with a term)
sweet, mellow flavour
Raw or uncooked Kachcha
Red chilli Lal mirch
Red Cow Peas Like whole Mung beans, but red
Red Lentil, whole (can be
labelled as Green or Brown Masoor, Sabut 1
lentil)
Red lentils, Split and skinless Masoor Dal Dhuli
Red Sorrel Chukka Leaves
Ribbed gourd (Zuchini like
Tori or Turai
vegetable)
Rice (generic) Chawal
Rice flakes or flattened rice Poha
Rice flakes or flattened rice Pauwa
Ridge gourd (Indian Courgette) Tori
Rind Chilka stripes
Rolling board Chakla
Rolling Pin Belan
Rose Gulab
Rose Gulab
Rose water Gulab jal

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Safflower Kusam or Kusumbo

Saffron Zafran
Saffron Kesar or Zafran
Saffron Jafran
Saffron Coloured Kesari
Seesti or Salbia-Sefakuss or
Sage herb (Salvia officinalis)
Sefakuss
Sago, produced from pith of
Sabudana
Metroxylon and other palms
Salt Nimak
Salt Namak
Salty or Savoury Namkeen
Sapodilla Plum or Sapota Chickoo
Sapodilla Plum or Sapota Cheekoo or Chikoos
Sardine (Fish) Chareeaddee Machli
Sardine (Fish) Pedvey Machli
Sawfish Kandere Machli
Screwpine flower essence
Kewra
(pendanus odoratissimus)
Maida + 2 level teasppon baking
Self Raising Flour
powder
Semolina Sooji or Suji or Rava
Semolina Rawa
Sesame Til
Shark Fish (sea_ Zori
Shark, fresh water Boalee
Sieve Chalni or chhalni
Silver barfish Karli
Silver belly Fish Surgutta Machli
Silver leaf - edible Varak - Chandi
Skewer Seekh
Small balls in sugar syrup, made
Gulab jaman
of flour and milk powderkhoa
Small balls in syrup, made of
Gulab jaman
flour and milk powder/mawa
Snake Gourd Chichinda

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Snake gourd Chachinda, Chirchira

Snake head fish Murrai Machli
Snap Melon Phoot
Soda bicarb Pakaney wala soda
Sole fish Repti or Morrul Machli
Sole fish Morrul Machli
Sorghum Jwar or Jowar
Sorghum or Shorghum Jowar or Jwar
Sorrel, Indian Khatta Sag
Sorrel, Red Chukka Sag
Soup or stock or gravy Yakhini
Soup, gravy Shorba
Sour or sharp Khatta
Soya bean Bhatma
Spiced minced meat , cooked
Sheek or seekh kebab
on a skewers
Spinach Palak
Split Gram, skinless or Yellow
Gram. Sometimes labelled Chana dal,
incorrectly as Split Peas
Split Peas (Field Pea) Matar Dal
Spring onion with greens Hara piaz
Spring onions with greens Hari Pyaz
Stale Basi
Star Anise Dagad phool
Star Anise Anas phal
Star Anise Chakri phool
Star fruit, Carombola Kamrak or Kumrak
Starfruit or Carambola Kamrakh
Stir-fried Bhuna
Stir-Fry (it) Bhoono or Bhunao
Stone apple, Bengal quince,
Bael, Bel, Bail, Shriphal
Wood apple
Stuffed Bhare or bharua
Sugar Cheeni

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Sugar Shakkar
Sugar Cheeni or Chini
Sugar cane Ganna
Sugar Syrup Chasni
Sugar Syrup Chashni or Sheera
Sultana, Very sweet, large,
Kishmish or Kismis, Sunahri or
pale/gold/amber raisins, made
Peeli, Badi
from seedless white grapes
Sunflower Sooraj-mukhi
Sweet Lime Mausammi
Sweet potatoes Shakarkand
Tamarind Imli
Tapioca, produced from the
Sabudana
cassava
Tempering (Tarka) with
Dhungar or tarka
cumin/mustard etc. in hot oil
Tempering of foods with hot
ghee/oil and cumin/mustrad Baghaar
seeds etc.
Thyme Hasha
Thymol flowers Ajwain ke Phool
Tomato Tamatar
Tongs Chimta
Tori, Indian Ridge gourd
Trotter Paaya
Turbot - Indian (Fish) Kuppa machli
Turmeric Haldi or Huldi
Turnip Shalgam
Turtle Kachua
Vegetable (generic) Sabzi
Vegetable (generic) Sabji
Vegetable. Also used to
describe a cooked a vegetable Bhajee or Bhaji
dish, generally without gravy
Vegetarian Shaka-hari
venison Hiran

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Vermicelli Seviyan
Vermicilli Sev
Vinegar Sirka
Walnut Akhrote, Akroot
Water Pani
Water chestnuts Singhara
Water-melon Tarbooja
Watermelon Tarbooja
Wax Gourd, Ash Gourd, Tallow
Petha
Gourd, Ash Pumpkin
Weighing scales Taraju
Wheat Gehun
Wheat flour Gehun ka atta
White Safed
White bait (Fish) Katai Machli
White gram or chickpea Kabuli chana
White pepper Safed mirch
Whole Sabut
With yoghurt Dahi wala
Wok Kadhai
Yam - ordinary Ratalu
Yeast Khameer
Yellow Split Peas (Field peas) Matar dal
Yoghurt Dahi

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