Professional Documents
Culture Documents
and familiar with the things that are related to their course. Plant visit gives us ideas and
likewise opportunity to visit plants to be able to experience its like to be there. Moreover , it is
important to every student since it is a part of our learning process and to acquire more
knowledge through the actual exposure to the different machine and equipments and system
operation of the plant.
SAMAR COCO
On October 10, 2017, 1:00 PM, we travel from Catarman to Samar Coco Products
Manufacturing Corporation in brgy. Malajog, Tinambacan District, Calbayog city, Western
Samar,Philippines. Samar Coco is a Philippine based company that ventures out towards the
manufacture of Crude Coconut Oil and Refined Coconut Oil, with their by products Copra Cake
and CFAD respectively. And it is founded in 1994.
As we visited in Samar Coco, We saw different kinds of machine and how it works. We
saw the actual process of making a coco cake and coco oil. We experience the heat and smell
of the work site.
The following are the process of manufacture the product in Samar Coco
METROLOGYX (October 11, 2017 at 9:00 am) in Mandaue city, Cebu.
The pressure, temperature and level of fluid can be immediately known through the computer .
On October 11, 2017 at 1:30 pm we visit the Tsuneishi Heavy Industries(Cebu) Inc. in
buanoy, Balamban, Cebu, Philippines. Tsuneishi equipped with 2 shipbuilding berths and
1building dock to build mainly-ton-class bulk carriers, the factory can build up to 30 ships a year.
More than just undertaking repair work for domestic vessels, the company also promotes
support activities for the region in medical, educational and other fields, aiming at the
development of the local economy and realization of an affluent life. It is founded in September
1994. It is fourth ship builder in the whole world. Their first ship named is MBC Amelita first
built in 1997.
On October 12, 2017 we visit the Gardenia in lapu lapu city, Cebu. The gardenia offers a wide
array of superior bakery products including white, wheat and health breads, flavored loaves,
pandesal and snack items like snack cakes, muffins and toasts. Gardenia breads are known for
their good taste , freshness, softness , oven-baked aroma and nutritive value. The popular
Classic White Bread is cholesterol free and bromated free, has zero transfat, and is vitamin and
mineral fortified, exceeding DOH recommendations. Its product slogan “ So good… you can eat
it on its own” best describes the products benefits.
The gardenia produces 15000 loaves per day will cater to the demand of the entire
cebuand northern Mindanao. For Cebu distribution, Gardenia’s top selling four variants are on
the racks of grocery stores, namely: Gardenia Classic White Bread, Gardenia High fiber Whole
Wheat Bread, and Gardenia Chocolate Chip Loaf and Gardenia California Raisin Loaf- all made
from premium engredients.
CEMEX