l14/07/2015, 13:42 - Anni bnglr created group “Chettinaattu samaya l”

14/07/2015, 14:31 - Anni bnglr added you

14/07/2015, 13:44 - Anni bnglr changed this group's icon
14/07/2015, 15:50 - Alagu Ganesh: Ill tell you guys how to make caramel custard!!!
14/07/2015, 16:49 - Alagu Ganesh: Recipe goes like this.
Beat 3 eggs 5 spoons sugar and half a litre milk so that you get a good batter. Add
some essence like vanilla or butterscotch to eliminate the raw smell of egg.
In a vessel just put 1 spoon sugar and caramalize it.
Add the batter to the vessel.
Steam it for 13-15min
14/07/2015, 16:50 - Alagu Ganesh: So that the batter raises.
Then topple the final output
14/07/2015, 16:51 - Alagu Ganesh: Caramelization:
Add one spoon of sugar to a vessel and show it directly on the flame. Keep rotating
the vessel so that the semi liquid thing moves and makes a layer.
15/07/2015, 15:15 - Lakshmi Subramanian: Marinate the chickn wit turmeric n chilly
powder n salt...add less than a spoon of curd n mix it well n kp it aside ..
Now add sunflower oil plus gingelly oil mixed in a pressure cooker...add up wit
those bay leaves, star anise, cloves whichever u want n then saute lots of onion n
tomatoes... put the usual masalas of onion tomatoes...lyk turmeric chilly powder
salt one or two spoons of sambar powder...
15/07/2015, 15:18 - Lakshmi Subramanian: To grind-- add a pidi of pottu kadalai,
red chillies , saunf n jeera, black pepper seeds,lots of ginger garlic, lots of
coriander leaves n fresh curry leaves..add lil water n grind all dese n kp it
aside... acc.to ur taste or wish u can add cashews in d place of pottukadalai or
evn mix both.
15/07/2015, 15:23 - Lakshmi Subramanian: Now add d marinated chckn to the sautéed
onion tomatoes.... once d chkn gets heated up, add the finely grinded paste n kp
stirrin fr fiv mins.. If u leave it it ll get burnt... once d raw smell goes add
needed amt of water n salt and garam masala powder and pressure cook it fr three
whistles. .. make sure u add lots of ginger n garlic n lots of coriander n curry
leaves...d paste shd b in green colour
16/07/2015, 20:07 - Anni bnglr: Today's recipe....
Chicken chukka varuval
In a pan add oil, jeera, 3 slit red chillies, ginger garlic paste, half kg chicken
(cut into small pieces), turmeric powder, red chilly powder, coriander powder,
salt... sprinkle some water every 5 mins and close the pan so that the chicken gets
cooked well... once it's cooked... add 2 finely chopped tomatoes, 10 crushed garlic
pods, 1 tsp of crushed saunf n a handful of curry leaves.. keep it on stove for
five minutes...
Note... chicken is done when d oil separates from it and the chicken should be
dry....
17/07/2015, 18:58 - Anni bnglr: Today's recipe
Thakkali kuzhambhu/tangy tomato gravy

In a pan, add oil, saunf, 6 red chillies, 2tsp fried gram, half tsp poppy seeds, 4
small onions, 5 Bangalore tomatoes or 3 natty tomatoes, 3tsp grated coconut n salt.

Roast the above, cool n grind it to a fine paste in a mixie..

In a pan add oil ,bay leaf , the ground paste n little water... bring it to boil n
switch off d stove when the oil separates from f gravy...

It goes well with rice, roti n even idly...

18/07/2015, 09:58 - Alagu Ganesh: Yegu anni!!!!
18/07/2015, 09:58 - Alagu Ganesh: I tried your chicken chukka today!!
18/07/2015, 09:58 - Alagu Ganesh: It came out really well!!!
18/07/2015, 09:59 - Alagu Ganesh: Thank you!!
18/07/2015, 12:38 - Anni bnglr: Today's recipe
Bombay masala toast
10 slices of bread, 1 cucumber, 1 Bangalore tomato, 1 big onion, 5 cheese slices, 2
boiled n peeled potatoes n green chutney

Green chutney:
Grind a handful of coriander , a handful of mint, 1 bit ginger, 1 green chilly n
salt with little water... transfer to a bowl n add 3 tsp if lemon juice to it.

In a pan add oil, jeera, curry leaves, 1 finely chopped onion, salt n smashed
potatoes. Fry for a minute...
18/07/2015, 12:39 - Anni bnglr: Then take a bread slice... apply green chutney then
potato masala n place sliced cucumber onion tomatoes
18/07/2015, 12:39 - Anni bnglr: Then a slice of cheese over it...
18/07/2015, 12:40 - Anni bnglr: Cover it with another slice of bread spreaded with
green chutney n potato masala
18/07/2015, 12:41 - Anni bnglr: Toast this sandwich in a tawa or toaster...
19/07/2015, 14:36 - Lakshmi Kittu: Today's recipe : Ridge gourd
kosumali( peerkangai)
In cooker add
oil
mustard seeds
ulutham paruppu
jeera
red chillies
Curry leaves
Onions( either big or small)
Tomato or tamarind extract
Turmeric powder n salt
Ridge gourd (peeled n cut)
Keep for 2 or 3 whistles
Once d pressure goes away smash it well n serve it with idly or dosa or idiyappam.
Even wit rice it goes well
19/07/2015, 19:59 - Viji Anni: 1.boil potatos n peel the skil n smash it nicely
2.chop onions, curry leaves,coriander leaves n add the same with the potato with
chat masala ,red chilli powder,turmeric powder with req salt n mix it well n keep
it ready 3. Stuff the above in puri 4.for the pani use evrrest pani puri mix.
21/07/2015, 08:31 - Viji Anni: Pirkangkkai chutney-peel the skin.then take a pan
add oil, mustard, ulundu asafoetida powder,red chillies 4 to 5,curryleaves,3to 4
garlic,onions,fry well then add peeled skin of pirkangkkai ,few coconut pieces n
small ball size tamarind add req salt then fry it well after that grind it.
28/07/2015, 13:02 - Anni bnglr: Soup time:
Veg clear soup
Blanch broccoli like cauliflower...
Add 2 tsp of corn flour to a glass of water...
In a pan add little oil, stir fry 10 minced garlic, 1 cut green chilly, 1 chopped
carrot, few cut cabbage leaves for 2 minutes n add salt... add water to it when
it comes to boil. Then add blanched broccoli.
Now add corn flour mix to it n allow it to boil for 2 -3 minutes.
Finally garnish with coriander leaves n pepper powder...
30/07/2015, 22:04 - Anni bnglr: Green peas masala:
Cook green peas in boiled water.
In a pan add oil, a bit of ginger, 10 garlic pods, half green chilly, 2 big onions,
3 tomatoes, salt, turmeric pwdr, chilly powder n coriander powder. Roast these
items well. Allow it to cool. Make a fine paste of it in a mixer.
In a pan add oil, 1 tsp of jeera, boiled green peas n ground paste with little
water. Allow it to boil till the raw smell goes off...
Goes well with Chappati n veg pulav
31/07/2015, 11:49 - Viji Anni: Black channa kulambu
Paste panna -mixla tomatoes 2,garlic 4 to 5,sombu 1teaspoon,pottu kadalai 2
teaspoon,cashew 4 to 5, grind well keep aside.then take a pan pour oil then add
mustard seeds curry leaves fry well then add black channa 1/2 teaspoon turmeric
powder, chilli powder,sambar powder then mix it well then add that paste mix well
for 5 mins then add little tamarind water mix well then pressure cook for 7 to 8
whistle. Thats all
04/08/2015, 12:49 - Lakshmi Subramanian: Elbow macaroni
Take ample amount of water in a wide vessel n allow it to boil vry nicely...when it
had boiled add required salt n one or two teaspoon of oil in f water n add d
macoroni..n it ll gt cooked in 7-10mins....but kp stirring occasionally oderwise it
ll bcum clusters.....then strain d water n cool d macoroni wit running water so dat
the heat is let out. ..
Kp it aside..n cut lots of onion tomatoes ginger garlic paste or ginger n garlic
chopped as per ur wish. Then saute all dis..but frst make tadka out of mustard
seeds uriddal n a pinch of saunf...then add veg to b sautéed. ..then put ur usual
masalas...turmeric chilli powder salt sambar powder acc.to ur taste or else if u
hav kolambu powder u can put dat also..I hav home made kolambu masala so I put
dat..lots of oil is needed tp b sauteed...so dat wen u mix d macoroni it doesnt gt
stuck up wit d vessel...anyways let it b a nonstick kadai. Aftr d masalas blend add
d cooled macaroni in it n mix it well till all d masalas is into it n switch off d
gas... u can garnish it wit coriander leaves... don't add dhaniya powder to d
masalas..it wont taste gud.. let d onions not b chopped very finely..so dat it
gives a crunchy tastw
04/08/2015, 12:50 - Lakshmi Subramanian: Add grn chillies of u eant
05/08/2015, 19:39 - Anni bnglr: Today's recipe:
Chicken kuzhambhu padaippu style
In a cooker add 3 tsp of oil, saunf, fenugreek, curry leaves, 1 bit of crushed
ginger, 10 crushed garlic pods, 15 small onions, 2 tomatoes fry till raw smell goes
off. Then add 1/2 kg chicken, 4 tsp of kuzhambhu powder, 2 tsp of coriander powder,
salt n 1/4 tsp of turmeric powder, add desired measure of water n allow it to get
cooked for 5 whistles...
07/08/2015, 12:03 - Anni bnglr: Seppangilangu varuval...

Pressure cook 1/4 kg Seppangilangu for a whistle. Peel the skin and slice it.
In a bowl mix sliced Seppangilangu with 1 tsp salt, 1/4 tsp turmeric powder, 2
tsp chilly powder and 1 tsp rice powder(pacharisi Maavu).
In a pan add 6 tsp of oil, mustard, urad dhal, crushed garlic, curry leaves and the
Seppangilangu mix. Fry it for 10 mins. No need of adding water.
It goes with curd rasam n Sambhar rice.
It tastes like dry fish varuval...
07/08/2015, 12:03 - Anni bnglr: @ viji... donno capsicum rice... post it...
07/08/2015, 12:20 - Viji Anni: Onion garlic nalla fry pannanum.capsicum 4 one
person means one capsicum enough then add capsicum fry well for 5 mins then add
salt,tumeric powder,chilli powder,coriander n little bit pepper then keep frying
all this for 5 to 10 mins then last ah add peanut powder then add rice n mix it
well.finally add coriander leaves thats it.
08/08/2015, 13:45 - Anni bnglr: In a pan boil water and put paneer cubes for 5
minutes
08/08/2015, 13:48 - Anni bnglr: Then in a pan add oil, bayleaf, ginger garlic
paste, big onion paste of 3, tomatoes paste of 3, salt, 1/4 tsp turmeric powder, 1
tsp chilly powder, 1 tsp coriander powder. Add little water and allow it to boil
till oil separates from d gravy...
08/08/2015, 13:48 - Anni bnglr: Add Paneer cubes to it...
08/08/2015, 13:48 - Anni bnglr: Finally u can add kasthuri methi
11/08/2015, 09:08 - Lakshmi Kittu: Today's Menu : Veg Clear soup
In a cooker add
Onions
Garlic pods
Coriander leaves
Carrot
Peas
Green chillies
Steam them with salt for one or two whistles then grind carrot peas coriander
leaves. Now removes the onions, garlic n green chillies. In the steamed water add
the grinded paste wit required salt n pepper.
12/08/2015, 13:30 - Anni bnglr: Veg pulav:
In a pressure pan... add 4 tsp of oil, cinnamon, clove, bayleaf, 1 chopped onion, 1
chopped tomato, 2 finely chopped carrots, 10 finely chopped beans, 1 finely chopped
capsicum, salt, bit of turmeric powder, (paste of 2 green chilly, ginger, garlic, 6
mint leaves, 3 coriander leaves), 1 cup of coconut milk n 1 cup of water.. when
water boils, add 1 cup of rice to it... close d pan.. put on weight once it
steams... keep in simmer for 7 minutes...
12/08/2015, 13:30 - Anni bnglr: I added paneer at d last...
13/08/2015, 11:38 - Anni bnglr: Bitter gourd fry:
In a mixing bowl, mix sliced n deseeded bitter gourd, salt, turmeric powder, chilly
powder, 3 tsp of curd... marinate it for 1/2 an hour...
Deep fry it in a pan of oil.

Adding curd reduces d bitterness of it...

If we take it once in a week, no need of taking albendazole half yearly...

Children loves it thinking chips...

19/08/2015, 08:13 - Viji Anni: Pepper podi mini Idly-first prepare mini idly then
take a pan add ghee 1 spoon n then req oil then we can add onions,green chillies
fry well then add pepper 1spoon n idly podi 1 spoon then mix it well then add that
mini idly fry well for 2mins then finally add corn n switch off.thats it.
19/08/2015, 09:29 - Lakshmi Kittu: Bisibelebath...
In cooker add raw rice 1 cup n toor dal 1/2 cup wit turmeric powder n salt.
Dry roast n grind bengal gram 1 tbsp, split urud dal 1 tbsp, jeera, very lil
fenugreek seeds, cinnamon(1/2 inch), cloves.

In a seperate pan add ghee/oil,

onion,carrot,potato,beans,peas,capsicum,pumpkin,brinjal,drumstuck then sprinkle
salt , red chilli powder, coriander powder, roasted powder n coconut paste.
Water n ghee can be added as required.
22/08/2015, 13:41 - Anni bnglr: Today's recipe:
Mushroom masala:
In a pan add oil, 1tsp pepper, 1 tsp jeera, 1/4 tsp saunf, 1 tsp raw
rice(pacharisi), 2 red chilly, 10 small onions, 1 tomato, 1 tsp coriander powder.
Roast well. Cool it and grind to a fine paste.

In a pan add oil, jeera, urad dhal, curry leaves, mushroom, salt, turmeric powder,
ground paste, little water to it. Allow it to boil till oil separates out...
Garnish with coriander leaves...
It goes well with Chappati idly n dosa
25/08/2015, 08:51 - Viji Anni: Mint rice- biriyani rice r normal rice in a pressure
pan add 1spoon ghee n oil then add birinji leaf then add onions fry well then grind
mint 1bowl,green chillies 3 to 4 cashew few,giner n garlic grind these all n add
these paste with onions n fry well till oil separates then add req salt n add rice
n water pressure cook for 3 whistle n 5mins.
25/08/2015, 13:27 - Anni bnglr: Today's recipe
Muttai udaithu ootria kuzhambhu..../broken egg gravy

Grind 4 tsp grated coconut, 1 tsp fried gram, 1/2 tsp kasa kasa, 2 cashews, 1 tsp
saunf, 5 red chilly, 1 tomato, 1/2 tsp Sambhar powder in a mixie...

In a pan add oil, clove, cinnamon, bay leaf, saunf, curry leaves, 1 chopped onion,
1 chopped tomato, salt, turmeric powder, ground paste, water....
When the gravy boils, simmer the stove, broke and pour the eggs one by one so that
they don't mix together. Close d pan n allow it to get cooked for 10 minutes...
test the egg with a fork... once cooked switch it off.

It goes well with rice idly dosa Chappati

25/08/2015, 13:29 - Anni bnglr: Note: use a flat bottomed wide pan.
Don't use laddle once the egg is poured into the gravy... u can shake d vessel once
or twice to mix the gravy with the egg...
25/08/2015, 13:29 - Anni bnglr: <Media omitted>
25/08/2015, 13:29 - Anni bnglr: I used 3 eggs
25/08/2015, 13:48 - Anni bnglr: We need to add chopped garlic while frying...
Forgot to mention�
26/08/2015, 11:47 - Anni bnglr: Today's recipe

Vazhakkai karuvatu varuval:

Peel the skin and cut the raw banana cross wise. Boil water along with turmeric
powder and salt. Put the raw banana into the boiled water and close it with a lid.
Switch off d stove.. strain d water completely after 10 mins.

Deep fry the raw banana in a pan of little oil.

Now in a bowl mix this fried raw banana along with salt n chilly powder.

In the remaining oil add saunf, mustard, urad dhal, curry leaves, crushed garlic,
chilly powder coated rawbanana. Fry it well...

It goes well with Sambhar curd n rasam rice...

28/08/2015, 11:04 - Lakshmi Kittu: Pesaratt recipe :
Soak green gram dal and little raw rice (for dosa to b crispy) for 4 to 5 hours.
Grind the dal wit ginger, cumin seeds, red chillies n salt.. the batter should not
be very watery. Before making dosa saute chopped onions n green chillies and add
them while making dosa.
28/08/2015, 11:05 - Lakshmi Kittu: For kids ghee add panni dosa can be made
29/08/2015, 15:21 - Anni bnglr: Today's recipe:
Mutton gravy

Grind 4 tsp grated coconut, 1 tsp kasakasa, 1 piece of ginger, 1 tsp of fried gram
with little water and keep it aside.

In a pan add oil, 15 small onions, 1 tomato, 20 garlic pods , 1 tablespoon of

chilly powder, 3 tsp of coriander powder... roast well , cool n grind it into a
fine paste...

Cook mutton along with salt n turmeric powder for 10 whistles.

Now in a pan add oil, cloves, cinnamon ,bayleaf , ground paste 1 n 2 and cooked
mutton.... boil well... garnish with coriander....

It goes well with rice idly dosa roti

29/08/2015, 15:24 - Anni bnglr: Mutton pepper dry:

In a pan add oil, curry leaves, (cooked mutton along with salt, turmeric powder,
chilly powder), 2 tsp of ground pepper..

It's an awesome starter...

02/09/2015, 21:16 - Anni bnglr added Murugu Somu
04/09/2015, 14:26 - Lakshmi Kittu: Chettinad mutton briyani : to cook mutton add
chilli powder turmeric powder ginger paste salt n fennel seeds n cook the mutton
for required whistles..
Then grind 2 green chillies, 2 red chillies, onion 1, ginger n garlic paste, mint
leaves, fennel seeds, cardamom, cloves , cinnamon and keep the paste ready..
Now in d cooker saute oil, lil ghee, bay leaf, cloves, cinnamon, cardamom, fennel
seeds , onion , grinded paste, tomato, cooked mutton, 2 spoons thick curd, n use d
mutton stock instead of water.. add rice.. cook for 2 whistles
04/09/2015, 17:41 - Anni bnglr: Today's dessert:
Kesari..

Boil 1 and 1/2 glass of water in a sauce pan.

In a pan roast 1/2 cup of rava in 1 tablespoon of oil simultaneously ... when rava
turns golden brown add boiling water into it... allow It to get cooked for 5 to 10
minutes...
Switch off d stove an d add 1 cup of sugar to the cooked rava without lumps...
Place d pan on the stove and add( Kesari colour dissolved in water) , cook for 10
minutes...
Add roasted cashew n raisins in ghee to it...
07/09/2015, 10:05 - Lakshmi Kittu: Cabbage egg fry :-
Oil
Mustard
Urud dal
Onions
Green chillies
Cabbage.. once the cabbage gets cooked pour a broken egg add required salt n if its
not enuf spicy add chiilli powder.
Once d egg gets cooked n mixed up well switch off.
08/09/2015, 21:16 - Anni bnglr: Today's dessert:
Kodhumai ravai payasam

Grind 1/4 cup of wheat rava for 1 pulse...

In a pan roast ground wheat rava in 2 tsp of ghee. Add 4 glasses of boiled milk
when the wheat rava turns golden brown... allow it to get cooked for 10 mins... add
1/2 cup of sugar to it... allow it to boil for 5 mins...

Add ghee roasted cashew cardamom n raisins to it...

09/09/2015, 10:18 - Anni bnglr: Yeah lux... if u put rava more... the payasam won't
be watery... once it gets cooled it will become like pudding...
09/09/2015, 10:19 - Anni bnglr: So very less quantity of rava n more milk....
09/09/2015, 10:19 - Anni bnglr: Sugar as much as u desire
09/09/2015, 10:21 - Anni bnglr: Same measurement n method applies for semiya n aval
payasam
10/09/2015, 06:27 - Lakshmi Kittu: I ve done once anni it came out well. May b u
can try.. cook the rice first wit salt n few drops of oil for it not to get sticky.
Then chop the veggies into very small size like carrots, beans, cabbage, peas,
capsicum n if u wish panner or egg. Then chop onions , green chillies , spring
onions n garlic. Now in a big pan pour oil n fry the garlic first then add onion
green chillies spring onions n all veggies .. veggies shud not get overcooked it
shud b crunchy. Pour soy sauce.. too much soy sauce wil make it very sour so lil by
lil u can pour n mix it up .. then I added tomato sauce u can add if u need tat
tomato flavour. Then pepper powder n salt.. now add the cooked rice to it .. keep
on low flame n mix up everythin well.. its ready
10/09/2015, 06:28 - Lakshmi Kittu: <Media omitted>
10/09/2015, 06:28 - Lakshmi Kittu: In tis I had added panner
14/09/2015, 15:56 - Lakshmi Kittu: Todays recipe:-
Brocolli and potato soup
In a pan add butter
onion
garlic
potato
brocolli
green chilli/red chilli salt n fry for sumtime then
Add water so that everything gets well soaked
once d potato n brocolli gets cooked switch off the stove
now take out all the contents and blend it well into a paste
add tis paste to the boiled water ( stock )
adjust salt n pepper
14/09/2015, 15:57 - Lakshmi Kittu: <Media omitted>
14/09/2015, 15:58 - Lakshmi Kittu: U can serve tis soup as a main dish for dinner
with bread toast
14/09/2015, 15:59 - Lakshmi Kittu: Today tis s our dinner with pork fry
15/09/2015, 10:57 - Viji Anni: <Media omitted>
15/09/2015, 10:57 - Viji Anni: 2days recipe curry leaves thokku
15/09/2015, 11:00 - Viji Anni: First take pan add 1teaspoon oil then add dry
coriander seeds,red chillies 4 to 5,few pepper n few jeera then 1cup curry leaves
roast it well n switch off.
15/09/2015, 11:01 - Viji Anni: <Media omitted>
15/09/2015, 11:06 - Viji Anni: Then grind this in to a fine paste. Then take a pan
add oil then 3 to 4 onions finely chopped then fry wel then add finely chopped
garlic n fry well.fry this for 5 to 10 mins.then add curry leaves paste n fry well
for another 5 to 10mins finally add tamarind water then few sambar powder 4 spice
if u don need karam then u leave that sambar powder. Then boil this thokku till oil
separates .u want 2 fry it for another 10 to 15 mins then switch off.
15/09/2015, 11:06 - Viji Anni: <Media omitted>
15/09/2015, 13:52 - Visa Thannermalai: Today's recipe: egg briyani. Basmati
rice-1 cup,onion-2,tomato-2,green chilli-2,ginger garlic paste -2tsp,curd-3
tsp,salt needed.coriander leaves,mint 15-20 leaves,turmeric pwdr-1/4 tsp,chilli-1
tsp,briyani masala -1tsp,garam masala -1 tsp....soak basmati rice in water for 30
min.heat oil + ghee oil 2tsp ghee 2tsp,cinnamon-1,cardamom-1,cloves-2,cumin seeds-1
tsp,after cumin seeds sizzle s,add thinly sliced onions and saute until it turns
golden brown, add tomatoes, green chillies and saute for few minutes. Add Ginger
garlic paste and saute until raw flavour gies. Add mint,coriander leaves.add
chilli powder, turmeric powder, briyani masala powder, garam masala powder, and
salt. Saute well on low medium flame until raw flavour goes.add curd and cook for
3-4 min
15/09/2015, 13:52 - Visa Thannermalai: Add 1 3/4 cup of water. when water boils add
rice in cooker.when rice s three fourths done reduce heat and cook for 5 min.
Prepare egg for egg briyani: pour the eggs in pan and scramble.add tumeric,red
chilli powder, garam masala powder, and salt evenly on scrambled eggs. Mix well and
fry.add mint and coriander leaves.off the stove and mix eggs wit mint leaves. At
last add the rice and scrambled eggs and mix everything well.egg briyani ready
16/09/2015, 12:38 - Anni bnglr: Dint use biryani masala... still it tastes too
good� @ visa
19/09/2015, 19:08 - Anni bnglr: today's dessert:
carrot payasam

peel the skin, cut 2 carrots and pressure cook for 4 whistles with little water...
grind it into a fine paste once it gets cooled...

now in a sauce pan boil 3 cups of milk along with 1/2 cup of sugar... add this
carrot paste and allow it to boil till the raw smell goes off... add cardamom
powder ,ghee roasted cashews n raisins to it...

carrot cheer is done... u can chill it and serve or have it warm...

20/09/2015, 13:01 - Viji Anni: 2days recipe mutton kothu curry
20/09/2015, 13:13 - Viji Anni: 4-6 small onions 2 small pieces of coconut 4-6 red
chillies garlic pods n ginger saunf with few black pepper n jeera to made paste in
the mixie
Then in the pan mix the mutton kaima turmeric powder, chili powder with few salt of
1/2 table spoon each n leave it to cook for max 4 whistle
20/09/2015, 13:17 - Viji Anni: Once cooked drain the water frm the pan n keep it
aside. In the kadai add req bay leaves 4-6 finely chopped oniin garlic, 2
tomatoes. Fry this well for abt 5 -20 min then add the meat n mix well n cook for
another 5 min.then add the paste thats kept the other side n mix well.Acvording to
ur taste add uppu n karam if required
20/09/2015, 13:18 - Viji Anni: Once u see oil n meet seperately in the pan v9ok
erll I n low fame.
20/09/2015, 13:18 - Viji Anni: This is done jus add coriander leaves to b served
20/09/2015, 14:25 - Anni bnglr: Today's recipe:
Naatu kozhi kuzhambhu..

In a pan add oil, 2 tsp pepper, 2 tsp jeera, 1/2 tsp saunf, 6 red chillies, 5 small
onions, 1 finely chopped tomato.. roast well, cool n grind it into a fine paste.

Prepare ginger garlic paste.

Clean 3/4kg of chicken and marinate with curd, turmeric powder n red chilly powder
for half an hour... pressure cook this for 3 whistles...

In a pan add oil, saunf, cinnamon, curry leaves, 1 chopped big onion, 1 chopped
tomato, ggp, salt, ground paste, 2 tsp of coriander powder.. cook until raw smell
goes off..
Now add this cooked chicken along with the water... allow it to boil for 10 mins...

Yummy gravy ready�

23/09/2015, 07:13 - Viji Anni: Cut snake gourd in round shape n marinate with
1teaspoon chilly powder,1teaspoon turmeric powder,1teaspoon sambar powder,1teaspoon
coriander powder,1teaspoon pepper n jeera powder,2 to 3 spoons basin powder then
corn flour powder 4 crispy mix it well then keep it in a freezer for 10 to 15 mins
then fry it in a oil
23/09/2015, 07:23 - Lakshmi Kittu: Today's recipe:- Kadalai paruppu adai
Soak 1 cup kadalai paruppu(bengal gram) and 1 cup raw rice with red chillies. Grind
them. Season it with mustard, green chillies and curry leaves. Add onions , mint
leaves / coriander leaves n salt. Make yummy adai's
23/09/2015, 08:45 - Anni bnglr: Todays breakfast:
Rava kichadi

In a pan dry roast half cup of rava till golden brown..

Boil 3 cups of water simultaneously...
In a pan add 1 Tbsp oil, mustard, urad dhal, Bengal gram, curry leaves, 1 green
chilly, 1 chopped onion, 1 chopped tomato, few green peas, 1 chopped carrot, salt,
turmeric powder...
Once these veggies r half cooked, add boiling water to it... add rava and stir
without lumps... keep in simmer for 10 minutes...

Serve hot with coconut chutney

23/09/2015, 11:02 - Viji Anni: Freezer la irrundhu eduthathum podalam
24/09/2015, 11:04 - Anni bnglr: <Media omitted>
24/09/2015, 11:08 - Anni bnglr: Todays recipe
Mochai Kara kuzhambhu

Pressure cook pachai Mochai for 3 whistles n strain d water.

Grind 2 small onions, 1 tomato, 1 tsp jeera, 1 tsp saunf, 2 tsp coconut to a fine
paste.
In a pan add oil, saunf, fenugreek, curry leaves, 7 small onions, 15 garlic pods, 1
tomato, tamarind pulp, 2tsp Sambhar powder, 2 tsp coriander powder, salt... add
water and allow it to boil till oil separates
24/09/2015, 11:08 - Anni bnglr: It goes well with rice, idly dosa n idiyappam
24/09/2015, 11:09 - Anni bnglr: If u wish u could add boiled potatoes in this
29/09/2015, 18:14 - Anni bnglr: Today's recipe
Bread upma...

Cut 8 slices of bread into cubes...

In a pan add oil, mustard, urad dhal, Channa dhal, curry leaves, 1 green chilly, 1
chopped big onion, ginger garlic paste, 1 chopped tomato, 1/2 tsp Sambhar powder,
salt, little water... fry well till raw smell goes off... add bread cubes to it and
fry for a minute...

It's a nice evening snack for kiddos

29/09/2015, 18:15 - Anni bnglr: <Media omitted>
01/10/2015, 10:06 - Anni bnglr: Todays recipe:
Bisibellabath or Sambhar rice

Pressure cook toor dal with turmeric powder and water.

Preparing Sambhar:

In a pan add oil, mustard, fenugreek, curry leaves, carrot, drumstick, chow chow,
radish, beans, salt, 1 tsp of Sambhar powder n tamarind extract... add cooked dal n
water and allow it to boil...

Dry roast 3 tsp dry coriander, 5 red chillies, 1 tsp asafoetida, 2 tsp urad dal, 2
tsp Bengal gram, 1 tsp methi n salt. Grind coarsely...

Add this powder to the boiling Sambhar n switch it off...

Pressure cook 1/2 cup of rice with 2 cups of water. Once pressure is released add 4
tsp of gingelly oil to the cooked rice and smash well when it's hot... now add
prepared Sambhar generously to the cooked rice...

Bisibellabath ready...

Note.. prepare Sambhar first and smash the rice when it's hot and mix the Sambhar
immediately after smashing... otherwise u will get lumps... rice qty should be
lesser than Sambhar
03/10/2015, 18:57 - Anni bnglr: Today's snack...
Paneer tikka

Cut 1 big onion, 1 tomato, 1 green capsicum and paneer into cubes...

In a bowl add these cubes, 1 tsp chilly powder, 1 tsp garam masala, half tsp
turmeric powder, 1 tsp pepper powder , 1 tsp jeera powder, ginger garlic paste, 4
tsp of curd and mix well... marinate for an hour...
Arrange these cubes in a toothpick..
In a tawa... apply butter or oil and place these tikkas... turn them to get cooked
on all sides...

Serve hot...�
03/10/2015, 18:58 - Anni bnglr: <Media omitted>
14/10/2015, 08:17 - Lakshmi Kittu: Today's recipe:- arisi paruppuu saatham
In a pan fry red chillies, jeera, peppercorns, garlic and grind them.
In cooker add oil , mustard, urud dal, perungayam, curry leaves, onion, tomato,
turmeric powder, salt once it gets mashy add rice n toor dal. For one cup rice u
can add 1/2 cup dal or even lesser. Pour a little more water than the usual. Now
add the grinded powder n cook for 3 whistles. Finally garnish it with coriander.
26/10/2015, 13:24 - Alagu Ganesh: Corn patties!!!
Mix all the below ingredients:
2 boiled potato.
1 cup of course grounded corn which has been boiled.
1 tspoon pepper powder.
1/2 tspoon gram masala.
2 tspoon a of cornflour.
2-3 tspoon of bread crumbs.
1/4 tspoon ginger garlic paste.
2 chillies finely grounded.
2 tspoon of lime juice.
1 cup of grated cheese.
Finely chopped coriander.
And add salt to taste.
You can add oregano for taste.

Make small round shape patties. Dip the patties in rava so that it acts like a
covering.

Then, either deep/ shallow fry the patties.

This may serve as an amazing starter or snack!!!

26/10/2015, 16:01 - Anni bnglr: Vazhaipoo kola....
Soak 1/4 cup of toor dal and 1/8 cup of Bengal gram in water for 1 hour...

Grind these dals along with 6 red chillies and 1 tsp of saunf coarsely....

In a thick bottomed pan add 1 Tbsp of oil, saunf, urad dhal, curry leaves, 1
chopped onion, 1 cup of finely chopped vazhaipoo, salt, turmeric powder... fry for
2 minutes... then add ground dal mixture... add oil to the sides of the mixture if
required.. cook it for 20 minutes covering with a lid... stir occasionally
simmering the flame... once done switch off d stove n allow it to cool... mince the
kola with laddle to make it separate...

Note: always keep d flame low... else it will be burnt... add oil inbetween to get
d correct texture...
27/10/2015, 05:18 - Lakshmi Kittu: My first cake �� :-
Cinnamon tea cake
65g cooking butter unsalted,
half cup sugar,
1 egg ,
1 cup plain flour,
little baking soda,
little ground cinnamon,
1/3 milk

In a bowl mix butter ,sugar, egg and beat well. First add little milk and flour to
the mixture and stir we'll without any lumps and add the remaining flour n milk
with the bakin soda n mix well. Finally add the ground cinnamon. Take a round bowl
coat them with butter and pour the mixture in it. If its a conventional oven
preheat it to 180 degree and bake the cake for 20 - 25 mins. Or u can try making it
with cooker (steaming).
29/10/2015, 08:07 - Viji Anni: Cabbage soya pulav
29/10/2015, 08:16 - Viji Anni: Soak 1 cup of rice.then take a cooker add oil n ghee
then bay leaf,cabbage instead of onion,green chillies 2 to 3 fry well for 3 to 4
mins then salt mint leaves fry for 2 mins then add soya chunks,salt fry for 3mins
then add rice fry well n add water 1:2 ratio then pressure cook for 3 whistle. If u
want u can add ginger garlic paste.
29/10/2015, 08:17 - Viji Anni: U can also add coconut milk instead of water
29/10/2015, 16:59 - Anni bnglr: <Media omitted>
29/10/2015, 17:00 - Anni bnglr: Same measurements n ingredients as vazhaipoo
kola... instead of stir frying need to deep fry in a pan of oil
02/11/2015, 16:18 - Anni bnglr: <Media omitted>
02/11/2015, 16:20 - Anni bnglr: In a pan add oil , mustard, urad dhal , curry
leaves , 1 green chilly, 1 chopped onion, 1 finely chopped capsicum, 1 finely
chopped carrot, salt , turmeric powder, 3 eggs, pepper powder... stir fry for 2
mins...
tServe hot
11/11/2015, 16:58 - Anni bnglr: Today's recipe:
Thirattu paal or paal thirattu

Boil 1 litre of milk in a sauce pan... simultaneously add 2 cups of crushed palm
jaggery (karuppatti) in 1/2 cup of water... let it boil till the jaggery dissolves
completely in water... filter it for impurities... add this syrup to the boiling
milk... keep the stove in low flame and allow it to boil till the milk thickens
into kova texture..
11/11/2015, 16:58 - Anni bnglr: Thirattu paal ready... it takes more than half an
hour to turn to kova
24/11/2015, 13:40 - Anni bnglr: Plakkai masala or raw jackfruit masala

Cut jackfruit into thin triangular pieces... cook for 1 whistle and strain d
water...

Grind 3 tsp of coconut, 1/2 tomato, 3 red chillies, 1 tsp sAunf, 1/2 tsp jeera, 1/2
tsp pepper, 1 tsp fried gram, a bit of ginger and 4 garlic pods...

In a pan add oil, saunf, urad dhal, curry leaves, 1 chopped onion, 1/2 chopped
tomato, 10 garlic pods, salt, turmeric powder, ground paste and cooked jackfruit...
add little water and allow it to get cooked well...
03/12/2015, 18:50 - Anni bnglr: Todays recipe
Mealmaker or soya chunks gravy...

Add 1 cup of soya chunks to 1 litre of boiling water... switch off d stove... drain
and rinse with running water after 5 minutes...

Grind 1 tsp of pepper, 1 tsp of saunf, 3 tsp of grated coconut, 1 big onion, 1
tomato , 1 bit of ginger, 10 garlic pods...

In a cooker add oil, jeera, curry leaves, 1 chopped onion, 1 chopped tomato, ground
paste, 1 tsp of chilly powder, 2 tsp coriander powder, salt, little water and
boiled soy chunks... keep it for a whistle... garnish with coriander leaves
03/12/2015, 21:25 - Anni bnglr added Nachu Anni
12/12/2015, 15:06 - Anni bnglr: Today's recipe
Pulichakeerai kadaisal:

Wash pulichakeerai thoroughly in running water...

Pressure cook for 5 whistles by adding 1 green chilly, salt n little water.
Strain the water...
In a tadka, add 1 Tbsp of gingelly oil, asafoetida, jeera, 1slit red chilly, 10
finely chopped small onions... Fry well n add it to the cooked keerai. Smash it
well...

Healthy keerai is ready...�

16/12/2015, 13:43 - Anni bnglr added Thenu Anni
19/12/2015, 15:30 - Nachu Anni: Aadikul recipe :
Ingredients :
1 cup - Aadikul flour
1 1/2 cup - Sugar
2 cup - Water
1 cup - Ghee
In a pan pour ghee , and add the aadikul flour. Stir well until color changes.
Right amount of stirring will give better color and taste.
Simultaneously in a separate pan add sugar to the watee and boil it. Stir
continuously till sugar melts. Switch off this stove alone once done. Now dd this
hot sugar water to the pan with fried aadikul .Stir continously till it thickens
and doesnt stick on pan. Once its n molten state , remove and add ghee little on
top, spread and pat it.
Its important that both pans should be done simultaneously , once color of adikul
changes in fryng , add the hot sugar water immediately n stir
19/12/2015, 15:31 - Nachu Anni: Tip: For best results use a non stick tava !
19/12/2015, 15:44 - Nachu Anni: Can add jaggery equivalent to the same amount
instead of sugar. The texture will be good even the next day if u add jaggery !�
23/12/2015, 00:12 - Lakshmi Subramanian: Ukkaara--- take sathumavu n add lil water
n bring it to liquid paste consistency. .. Then pressure cook moong dal n strain d
excess watr frm it n kp it aside...now make jaggery syrup - to an extent let it
boil but not necessary to bring it to dat string consistency. ..Now add d jaggery
syrup into d dal n pour dis mixture on dat sathumaavu paste n kp it on stove...let
d flame b in slow n kp stirring it without lumps... need nt b on stove fr long tym
bcz everythng s alrdy cooked.... so once It gets thick switchoff d gas.... Note:
More the watery the sugar syrup is, the more tym it takes d final product to get
thick... N cooked dal shd b in grains form n not completely smashed. .. serve it
hot wit ghee!!!
29/12/2015, 11:17 - Anni bnglr: Today's recipe:
Thengaipaal kanji or coconut milk porridge..

Soak 1/2 cup of raw rice, 1/8 cup of moong dhal or pasiparuppu, 1 tsp of fenugreek
together for 1 hour.

Peel off 15 garlic cloves.

Prepare 4 cups of thin coconut milk...

Pressure cook soaked items and garlic together adding 3 cups of water for 5
whistles...

Once the pressure gets released, smash it well adding salt and coconut milk to
it...

Healthy porridge ready...

Note : cook the rice and dhal keeping them in a separate vessel inside the pressure
pan
29/12/2015, 11:17 - Anni bnglr: <Media omitted>
30/12/2015, 10:26 - Nachu Anni: Add cooked keerai(optional ) , tomato slices , any
othr veggies u wish in a mug .Add cheese on top of it . In a bowl mix one or two
eggs as required with milk nicely and now pour this mixture to the mug. Add salt
pepper. Keep the mug in microwave for 30 seconds , take it out ..rotate the mug and
again keep for 30 seconds. Some microwave cook fast so aftr 30 secs check if its
fluffy n cooked
30/12/2015, 10:27 - Nachu Anni: Note : If cholestral of yellow not wanted , can
pour the egg white alone in cup
30/12/2015, 10:28 - Nachu Anni: Dish name is Microwave Egg Frittata
03/01/2016, 12:04 - Anni bnglr added +971 52 461 3094
24/01/2016, 14:23 - Anni bnglr: Today's recipe
Meen kuzhambu or fish curry

Wash 3/4 kg of fish pieces with salt n turmeric powder...

In a pan add gingelly oil, mustard, fenugreek, curry leaves, 2 green chillies, 15
small onions, 20 garlic pods, 2 chopped tomatoes, salt, 1 Tablespoon of sambhar
powder, half Tablespoon of chilly powder, 1 amla sized tamarind extract, water...
Allow it to boil for 20 minutes. Add fish pieces to it... Allow it to boil for 10
more minutes...

Yummy meen kuzhambu ready...

Goes well with idly, dosa n rice.

Note: better prepare early morning and reheat for lunch..

01/02/2016, 14:38 - Anni bnglr: Today's recipe
Soya chunk green peas masala

Boil 1 cup of soya chunks in water with 2 tsp milk.. Drain it, wash it with running
cold water n squeeze it..

Grind half tsp jeera, half tsp saunf, 1 tsp pepper, 2 red chillies, a bit of
ginger, 5 garlic pods, 4 small onions and 1 tomato.

In a pan add oil, mustard, urad dhal, curry leaves, garlic, chopped onion, chopped
tomato, 1/2 cup green peas, salt, turmeric powder, ground paste, soya chunks and
water... Boil it until it becomes dry...
12/02/2016, 06:57 - Lakshmi Kittu: Corn and peas frittata:-
Plain flour - 1 n half cup
Milk - 1 cup
Eggs - 2
Lil baking soda
Salt and pepper to season
Half cup peas
Half cup corn
Beat everythin well into a mixture , pour oil or butter in a non stick kadai n pour
d batter in small quantity.
12/02/2016, 08:01 - Lakshmi Kittu: Pancakes :-
Plain flour - 2 cups
Milk - 1/3 cup
Sugar - 1/2 cup
Butter - 50gms
Egg - 1
Beat well n pour on non stick pan..
01/03/2016, 11:44 - Anni bnglr: Today's recipe...
Spring onion pachadi or vengayathaal pachadi

Pressure cook toor dal for 2 whistles.

In a pan add oil, asafeotida, mustard, urad dhal, curry leaves, small onions, 1
chopped tomato, 1 cup of chopped spring onions, salt, turmeric powder, 1/2 tsp
sambhar powder, 1/4 tsp chilly powder, 2 tsp of Tamarind extract. Allow it to get
cooked. Then add cooked dhal and keep in simmer for 5 mins...

It goes well with rice and chappathi

01/03/2016, 18:58 - Anni bnglr: Today's subzi:
Aloo jeera subzi:

Pressure cook 4 potatoes for 2 whistles. Peel the skin and slice into cubes.
In a pan add oil, 2 tsp of jeera, curry leaves, 1 chopped green chilly, 15 chopped
garlic, 1 chopped onion, salt, turmeric powder, 1 tsp chilly powder, 1/2 tsp
coriander powder...
Add little water to get cooked. Then add boiled potatoes and stir fry for 2 to 3
minutes to get the masala coated on the potatoes...

Finally add a pinch of garam masala...

It goes well with rice and roti

01/03/2016, 18:59 - Anni bnglr: <Media omitted>
04/03/2016, 13:19 - Anni bnglr: Today's recipe
Mangai vellam pachadi/ rawango sweet pachadi

Pressure cook 1/4 cup of moong dhal for 2 whistles..

In a pan add oil, asafeotida, mustard, curry leaves, 1 red chilly, 1 finely chopped
or grated raw mango, salt, turmeric powder, 1/4 cup of crushed jaggery.. Add little
water for the jaggery to get dissolved... Once the jaggery thickens add the cooked
dal to it...

Yummy tangy mangai vella pachadi ready

It goes well with rice

04/03/2016, 13:20 - Anni bnglr: <Media omitted>
04/03/2016, 13:20 - Anni bnglr: Adding moong dhal is optional�
04/03/2016, 19:34 - Lakshmi Kittu left
04/03/2016, 19:34 - Anni bnglr added Lakshmi Australia
05/03/2016, 14:09 - Anni bnglr: Today's recipe
Mutton nenjezhumbu soup/ mutton bone soup

Pressure cook 1 cup of 2 whistles... Smash it well add 3 glasses of water... Drain
the cooked dal water alone...
U could use d dal for some other dish...

In a pressure cooker add oil, saunf, curry leaves, 1 slit green chilly, 1 chopped
onion, 1 chopped tomato, salt, turmeric powder, 1 tsp of dhaniya powder, mutton
bones... Saute for 5 minutes... Then add the drained dal water to it...

Cook for 5 to 10 whistles...

Once pressure releases, add pepper powder to it...

.Serve hot...
08/03/2016, 11:20 - Anni bnglr: Today's recipe
Vendakkai mor kuzhambu

Soak 1 tsp of jeera, 1 tsp of toor dal, 1 tsp of raw rice, 3 peppercorns, 2 tsp of
coriander seeds in a cup of water for half an hour... Grind these along with 1
green chilly and 5 tsp of grated coconut into a paste...

Stir fry lady's finger in a pan separately..

In a pan add oil, asafeotida, mustard, curry leaves, 1 split red chilly, 2 cups of
butter milk, salt, turmeric powder, ground paste... Add cooked lady's finger to
it... Allow it to boil for 5 mins...

Yummy mor kuzhambu ready

Goes well with rice n chappathi...
08/03/2016, 11:28 - Anni bnglr: Kumbakonam oorugai/ mixed veg pickle

Cut cauliflower into tiny florets... Blanch 1/4 cup of cauliflower and 1/4 cup of
green peas in warm water for 10 minutes...

Now in a bowl add these cauliflower , peas, 1/4 cup of finely chopped carrot, 15
finely chopped garlic, salt, chilly powder, juice of 1 lemon... Mix well n keep it
in sunlight for a day if possible... Or else keep it in fridge...

Next day saute asafeotida n mustard in gingelly oil and add to this pickle... Mix
well n keep it in sunlight for a day..

If refrigerated, it keeps good for a week time...

Goes well with curd rice

12/03/2016, 11:05 - Anni bnglr: Today's recipe
Rava idli

Roast 1 cup of rava in 2 Tbsp of oil till golden brown.

Saute mustard, urad dhal, Bengal gram, curry leaves in oil.

In a bowl add raosted rava, sauted items, finely chopped coriander leaves, 1
finely chopped carrot, salt, 2 cups of curd... Mix well and keep it aside for an
hour..

After an hour, add 1/4 tsp of baking soda and little water to make a batter...

Grease idli plates with oil, pour these batter into it and steam it for 10
minutes...

Serve hot with coriander chutney or coconut chutney�

16/03/2016, 12:36 - Anni bnglr: Today's recipe
Cauliflower chops

Blanch 1 cup of cauliflower florets in warm water for 10 minutes with salt.

In a bowl add
4 tsp of corn flour
3 tsp of maida
1 tsp of rice flour
1 tsp of ginger garlic paste
1 tsp of salt
3 tsp of chilly powder
1 tsp of garam masala powder
2 tsp of lemon juice
1/4 tsp of turmeric powder

Mix well with little water to make a paste...

Marinate cauliflower florets in this paste for 15 minutes..

Deep fry in oil...

y
Yummy starter ready�
��
16/03/2016, 13:02 - Lakshmi Australia: Vegetables pickles masala:-
Oil
Curry leaves
Red chillies
Ginger garlic paste
Tomato puree
Vegetables (carrot,potato,cauliflower,peas)
Any pickle
Salt
Coriander leaves

Very easy n yum

16/03/2016, 13:18 - Lakshmi Australia: Ginger chicken drumsticks:-
Chicken drumsticks
Lot of ginger
Few garlic cloves
Lil honey
Salt
Pepper
Coriander leaves
Olive oil
In a blender grind oil,ginger,garlic,coriander,salt,pepper,honey well into a paste
apply them on the chicken n marinate them for up to 1 hour.
Try frying them or baking in an oven ( I baked on convention oven) .
20/03/2016, 13:14 - Anni bnglr: Today's recipe
Vegetable cutlet

Pressure cook 4 potatoes for 2 whistles, peel the skin and mash them up

In a pan add oil,

2 finely chopped green chillies
1 finely chopped onion,
2 finely chopped carrots
6 finely chopped beans
1/4 cup of green peas
Salt, turmeric powder,
1 tsp garam masala powder,
Smashed potatoes

Allow it to cook for 10 minutes... Add finely chopped coriander leaves to it ,

Switch off the stove, allow it to cool...

Add water to 1 cup of corn flour and make a paste of it...

Once the veg gets cooled make patties out of it, dip it into the corn flour
paste...

Roll it on bread crumbs or rusk powder..

Deep fry them in oil

Serve hot with tomato sauce...

22/03/2016, 12:55 - Lakshmi Australia: Srilankan eggplant curry:-

Fry eggplant/brinjal in oil with turmeric powder and salt. Set aside

Again pour oil

Mustard seeds
Curry leaves
Chopped ginger n garlic
Green chillies
Onion
Cumin powder
Coriander powder
Turmeric powder
Salt
Little water
When water starts boiling mix the cooked eggplant with it and pour coconut milk.
Note:- it shud not b too watery .. Shud b like semigravy.
22/03/2016, 12:56 - Lakshmi Australia: Actually srilankan grind the mustard seeds
but grinding gives a different smell so I just added them simply
29/03/2016, 08:19 - Lakshmi Australia: Redvelvet cake:-
Plain flour - 2 cups, sugar - 1 n half cup, eggs -2 ,buttermilk -1 cup, cocoa
powder -1/4 cup, butter-200 GM, white vinegar -1 tbsp, red colour-2 TSP, baking
soda-1 TSP mix all of them well n pour into the muffin cups . bake for 25 mins .
its ready��
03/04/2016, 16:29 - Anni bnglr: Today's recipe
Pepper fish fry/ milagu meen varuval

Clean 250g of fish pieces with salt n turmeric powder...

In a bowl add fish pieces, 1 TSP salt, juice of 1 lemon...
Mix well and marinate for half an hour in freezer...
Deep fry in oil...
In a pan add little oil, handful of curry leaves, 5 tsps of pepper powder, fried
fish pieces... Stir fry for 2 minutes...

Yummy starter ready...

Maeinate
05/04/2016, 12:58 - +971 52 461 3094: Inspired from yeghu akka���
07/04/2016, 19:43 - Anni bnglr: Today's recipe
Masala tea powder

Dry roast
5 tsp of cardamom
2 pieces of dry ginger or sukku
1 cinnamon stick
7 pepper corns
1 tsp of clove
1/4 piece of nutmeg
till u get a nice aroma... Cool it and grind it into powder...

U could add 2 pinch of this masala powder while 2 cups of tea gets boiled...

�
Masala tea ready�
� ��
16/04/2016, 12:18 - Anni bnglr: 12:20PM, 07/08/2015] Viji mylapore: Onion garlic
nalla fry pannanum.capsicum 4 one person means one capsicum enough then add
capsicum fry well for 5 mins then add salt,tumeric powder,chilli powder,coriander n
little bit pepper then keep frying all this for 5 to 10 mins then last ah add
peanut powder then add rice n mix it well.finally add coriander leaves thats it.
19/05/2016, 01:39 - Ramlux Thannermalai left
07/07/2016, 06:35 - Anni bnglr removed Murugu Somu
07/07/2016, 06:35 - Anni bnglr added Murugu Somu
..06/07/2016, 22:56 - Anni bnglr: To all ladies ⭕.Kick Off "Breast Cancer" .Nurse
..r
your Baby .Wash your bra Daily .Avoid black bra in summe rDo not wear a bra
..
while sleeping.do not wear an under wire bra very often.Always cover
your chest completely by your dupatta or scarf when you are under the
..
sun.Use a deodrant not an anti perspirant.This is a Public Service
message from Tata Cancer Hospital.⭕ Pass it to All the Ladies you Care for
without Hesitating.⭕ Awareness is important⭕ I Care For You⭕ Please do not
hesitate to inform Other Females. Forward To every lady on your
List..!!...⭕ I'll Start With U :#copy and paste
24/07/2016, 11:13 - Lakshmi Australia: Chicken dum briyani( Muslim style):
Fried onions:
Oil
Onion
Briyani rice:
In water add jeera, bay leaf, cinnamon, cloves, cardamom, star anise and basmati
rice with salt n oil. Once the rice is 90% cooked drain it.
Briyani masala:
Oil,ghee
Bayleaf,cardamom,cinnamon,clove, staranise
Sum fried onion
Onion
Ginger garlic paste
Green chillies
Chicken
Red chilli powder
Coriander powder
Dried prunes or kismis
Mint n coriander leaves
Curd
Salt
Once all starts boiling n there is enough gravy then switch off the flame.
Dum process:
In a heavy bottem pan sprinkle some water n lil jeera n lay some cooked rice then
sum gravy then sum rice then gravy then rice. Sum turmeric powder or red colour for
food colouring. N close the pan n leave for 15 mins . yumm dum briyani ready
26/07/2016, 09:57 - Lakshmi Subramanian: Scoop d bread into required shape .....n
make it crisp n golden brown by heating it both the sides on a tawa fr a long tym.
Now d pizza base s rdy..
Boil corn, peas n potatoes n smash it...make it lyk a paste n apply either tomato
ketchup or a layer of processed cheese on top of d base.....then spread the filling
on it n shred the cheese generously again n sprinkle some chilly flakes n bread
crumbs....if u want u can saute crunches of onion n capsicum n add to the topping.

Note-- only if u add d processed cheese generously,d taste cums out..

26/07/2016, 23:57 - Lakshmi Subramanian: Pani Puri recipe--- stuffing:- boil
vattana (white dry peas)/ or potatoes...(it's ur choice) wit salt n turmeric
powder...and u shd boil green moong dal as well along wit potatoes or vattana....if
not u can make sprouts out of green moong dal n add it Raw along wit d base
stuffing. Smash it well n kp aside...
For sweet chutney-- take a handful of tamarind n soak it for atleast 20mins n make
a thick pulp out of it.. dry roast jeera and grind it finely n add it wit pulp. Add
lil chilly powder. And take sum jaggery more than d amount of tamarind dat u ve
taken n dissolve it in water on d stove n filter it n add it to d pulp....mainly
the jaggery essence shdnt bcum watery....add salt and black salt.....
For pani-- take loads of coriander leaves and few amount of pudina lvs, any neutral
flavoured biscuits lyk krack Jack(just one), if u hav peanuts or sev/chips/ boondi
u can add few of these aswell....Lil jeera, grn chillies as per ur taste, and mix
all dese wit salt n grind it into a fyn paste.. and addlots of water to dis paste n
make it watery n atlast add required amt of Everest pani Puri masala(add
generously).... In case u don't hav dese biscuits or sev or oder things, evn jus d
peanuts wud do. If u hav all dese u can add everything in a vry lil quantity...
Now stuff d smashed items in d puris n if u want u can top it wit lil finely
chopped onions n coriander leaves...n add sweet chutney to it n den add pani n
serve ....
27/07/2016, 18:09 - Lakshmi Subramanian: Rich cremy soup-- Cook one onion with 2 or
3 garlic, one carrot one beetroot and 3 tomatoes.
Grind it and add pepper.sugar and salt n microwave it. And lastly I added home
made fresh cream.......serve hot !!!
06/08/2016, 10:56 - Anni bnglr: Today's recipe
Appam kadala curry

Appam
Soak 1.5 cup of idli rice, 1 cup of raw rice, 1/4 cup of urad dhal, 10 fenugreek
for 2 hours... Grind it to idli batter consistency... U could add 1 cup of cooked
rice to it while grinding(optional)
Allow it to ferment for 6 hours
Add little salt, 2 tsp of sugar and 1/4 tsp of baking soda or Eno plain to it...
Mix well with little water to dosa consistency...
Pour it in appam pan and swirl it around... Cover it with lid... Cook only one
side...
Soft spongy appam ready
06/08/2016, 11:01 - Anni bnglr: Kadala curry

In a pan roast 2 red chillies, 2 tsp of coriander seeds, 2 cloves, 2 cardamom, 1/4
cinnamon stick, 1 tsp of fennel seeds and 1/4 cup of grated coconut in 2 tsp of
oil...

Soak 1 cup of black channa overnight and pressure cook for 3 whistles...

Grind the roasted items along with 1/2 cup of cooked channa into fine paste...

In a pan add oil, mustard, curry leaves, chopped garlic, chopped onion, chopped
tomato, salt, turmeric powder, chilly powder, coriander powder, ground paste and
water... Bring to boil...

Kadala curry ready...

06/08/2016, 11:02 - Anni bnglr: Kadala curry should be watery...�
� � ��
06/08/2016, 13:22 - Lakshmi Subramanian: Capsicum potato pulao :
Take two big capsicum n cut it into medium chunks... 1 onion, tomato puree 1/2
cup... Boil 10 baby potatoes n kp it aside. Soak basmati ryc fr 15/20 mins n drain
it n kp.
For grinding- 1 tbsp grated coconut, 1onion,1 tomato,3-4garlic pods, 1 bit of
ginger,5red chillies, 1spn coriander seeds..... Grind all dese into fyn paste...
In a cooker/pan, add oil, cinnamon stick,bay leaf,jeera. Now add finely sliced
onion n cook til its transparent n add capsicum n then boiled potatoes n add d
grinded masala and add turmeric n garam masala powder.... then add half cup tomato
puree, n saute until everything blends well... Now add lil less watr, bcz v r alrdy
adding tomato puree....so add water n wen it boils,add d ryc n close d cooker
without the weight n kp it in sim n let it get cooked, den agn open n stir,den put
d weight n kp it in low flame fr fiv mins n switch off d gas....serve hot....wit
coriander leaves topping.....
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24/08/2016, 18:00 - Anni bnglr: Today's snack bite
Garlic cheese bread

Toast one side of bread and on the other side apply mayonnaise sauce or butter...
Grate cheese on top of it... Spread some finely finely chopped garlic...
Place this on tawa and cook for 2 minutes covering with lid...
Then garnish with herbs and coriander...

Yummy kids bite ready

26/08/2016, 05:53 - Lakshmi Australia: Grind butter n garlic n keep a stock of it
26/08/2016, 06:00 - Lakshmi Australia: Sweet poli :-
All purpose flour or maida,
Lil turmeric powder,
A pinch of salt,
Water
Make d dough sticky and pour 2 - 3 tbsn of oil on top n keep it aside for an hour
Sweet pooranam- channa dal, vellam, cardamom, coconut
Pressure cook channa dal after soaking it for half an hour. Cook them for 2 or 3
whistles, it shud b cooked but not too soft. Now grind d dal,coconut,
cardamom,vellam together . if it is watery then fry it with ghee .
Now take a dough n keep the pooranam in the centre n grease it. N make it into a
chappathi with ghee.
14/09/2016, 12:25 - Lakshmi Australia: Ragi biscuits :-
Ragi flour 1 cup
Sugar 1/2 cup
Milk 2 or 3 tbsp
Ghee 1/4 cup
Dry roast ragi flour until the raw smell goes off and knead the dough with all the
ingredients above. Roll them n cut into pieces.
I baked it at 180 c for 20 mins.
14/09/2016, 12:27 - Lakshmi Australia: Wheat biscuits:-
Wheat flour 1 cup
Sugar 1/2 cup
Dry ginger powder 1/2 TSP
Ghee 1/4 cup
Milk 2 to 3 tbsp
Mix everything into a dough , roll it n cut into pieces. Bake for 15 mins at 180c
15/09/2016, 15:04 - Anni bnglr: Today's recipe
Nutty fruity sandwich

Cut breads into triangular pieces. apply honey on one side... Top one slice with
finely chopped nuts like post almonds and cashew... Next with finely cut raisins
and dates... Cover it with another bread slice...
Pin them together with toothpick garnished with mint and cherries...
15/09/2016, 15:06 - Anni bnglr: Panakkam
Dissolve 1/2 cup of powdered jaggery in 2 cups of water... Add lemon juice, crushed
cardamoms and crushed dry ginger to it... Filter for impurities...
Refreshing drink ready�
22/09/2016, 08:59 - Lakshmi Australia: Omam podi:-

Kadalai maavu 1 cup

Arisi maavu - 1/4 cup
Hing - little
Omam podi - little
Salt
Butter 1 TbSP
Hot oil 1 tbsp

Make dough with all the above n I used idiyappam kattai n poured in oil.
22/09/2016, 09:00 - Lakshmi Australia: Break it into pieces ,if required fry curry
leaves n garlic n add to it.
26/09/2016, 12:19 - Anni bnglr: 6 hours pulicha pothum latchu... Coconut milk la u
have to add sugar and crushed cardamom...
06/10/2016, 20:16 - Anni bnglr: French fries:
Cut 2 medium sized potatoes... In a bowl add cut potatoes, 2 tsp of corn
flour/maid, salt... Sprinkle water on it and mix well...

Deep fry in oil... Sprinkle some pepper on the fries...

Serve hot with tomato sauce...

09/10/2016, 11:42 - Anni bnglr: Poori / potato peas kurma
Grind 1/4 cup of grated coconut, 2 green chillies, 1 tsp of saunf, 1 tsp of fried
gram, 1/2 tsp of poppy seeds, 1/4 tsp of coriander powder, 5 garlic pods, 1/2
chopped tomato into a fine paste...

In a pressure cooker add oil, cinnamon, saunf, 1 chopped onion, 1/2 chopped tomato,
1 cup of peas, 2 chopped potatoes(cubic shape), salt, ground paste and water.
Pressure cook for 2 whistles...

Kurma ready�
12/10/2016, 20:28 - Anni bnglr: Bhel puri:

Pressure cook a potato for one whistle and cut into cubes...

Green chutney
Grind few coriander leaves, few mint leaves, salt, bit of ginger, bit of green
chilly, jeera into a paste...
Squeeze half lemon into it.

Sweet chutney
Add powdered jaggery and jeera powder to tamarind pulp.

In a bowl 3 cups of puffed rice, 1 cup of mixture, 1 chopped onion, 1 chopped

tomato, boiled potato cubes, salt, Turmeric powder, chilly powder, chat masala, 2
tsp of curd, green chutney, sweet chutney and mix them well...

Squeeze half lemon onto it...

Garnish with coriander and onions...

13/10/2016, 08:40 - Lakshmi Australia: https://youtu.be/WswyxVrcJGc
13/10/2016, 08:41 - Lakshmi Australia: Peanut butter cookies
13/10/2016, 08:43 - Lakshmi Australia: Oil 4 tblspn, sugar 1/4 cup, peanut butter
1/4 cup, plain flour 3/4 cup, 1/2 tsp baking soda, milk 2 tblspn mix everything
together ,roll it into balls n make it into biscuits n bake it for 18 to 20 mins
16/10/2016, 08:53 - Lakshmi Australia: Prawn pickle:-
Marinate prawns with turmeric powder, chilli powder n salt for half an hour to one
hour .
And fry them in lot if oil
Drain the prawns n keep aside.
In the same oil put
Mustard seeds
Curry leaves
Red chillies
Ginger n garlic paste freshly grounded ( this is the main ingredient tat adds taste
to the pickle) I added 150 gms .
Tomato
Salt
Red chilli powder
White vinegar
And at last fried prawns
Let them all cook in medium flame until oil squeezes out.
21/10/2016, 14:30 - Anni bnglr: Today's recipe
Paneer paratha:

Prepare atta dough (2 cups) as like chappathi.

In a bowl mix 1 cup of grated paneer, 2 tsp of finely chopped ginger, 1 finely
chopped onion, few finely chopped coriander leaves, 2 finely chopped green
chillies, pinch of turmeric powder, 1 tsp of red chilly powder, 1/2 tsp coriander
powder, 1 tsp cumin powder and 1/2 tsp garam masala.

Make 8 equal sized balls of atta dough... Roll a ball of dough, keep the paneer
stuffing at the center, cover the edges... Again roll using rolling pin sprinkling
atta flour...

Cook both sides on tawa applying oil....

Paneer paratha ready�

23/10/2016, 10:22 - Anni bnglr added Ayyappu Anna
11/11/2016, 14:18 - Anni bnglr: Bhindi do pyasa / vendakkai salna

In a pan dry roast 2 tsp of peanuts, 2 tsp of white sesame seeds, 1/4 cup of grated
coconut, ginger, garlic and 1 green chilly... Cool it and grind to a fine paste..

In a pan add oil and stir fry 1 cup of cut lady's finger... Keep it aside...
In the same pan add oil, curry leaves, 2 chopped onions, ground paste, salt, 3 tsp
of chilly powder, 1 tsp of coriander powder,1/4 tsp of turmeric powder, 1/4 cup of
tamarind juice... Bring it to boil... Add fried lady's finger... Cook for 5
minutes...

Lady's finger salna ready�

11/11/2016, 19:13 - Anni bnglr: Paal paniyaram

Soak 1 cup of raw rice, 3/4 cup of urad dhal for 2 hours...

Grind it to idly batter consistency adding little salt and little water.

Boil 3 Glasses of milk adding desired sugar and powdered cardamom... Allow it to
cool...

In a pan, add oil. Pour this batter into small balls... Fry till slight golden
brown...

Immerse fried paniyarams into water for a minute and then add it to prepared
milk...

Make paniyarams in batches...

Let it soak for 1/2 an hour..

Yummy Paal paniyaram ready�

19/11/2016, 07:33 - Lakshmi Australia: Vazhakkai karuvattu masala:-
For grinding - coconut, redchillies, small onion, jeera, fennel seeds, pepper

For marination- raw banana cut into finger shapes, turmeric powder n salt

First fry the raw banana in oil until 75% cooked.

Then again pour oil,

Mustard seeds
Urud dal
Jeera
Fennel seeds
Curry leaves
Onion
Tomato
Grinded masala
Salt
Fried raw banana
03/01/2017, 11:19 - Thenu Anni left
29/01/2017, 08:06 - Anni bnglr added +91 96773 84234
01/02/2017, 11:38 - Anni bnglr: Today's recipe:
Palak paneer:

Cook palak leaves in boiling water for 2 minutes... Drain and keep it aside..

In a pan add oil, cumin, 2 green chilly, a piece of ginger, 10 garlic pods, 2
chopped onions, 1 chopped tomato... Stir fry for 3 minutes... Cool and grind it to
a fine paste..

In a pan add oil, jeera, ground paste,1/4 tsp turmeric powder, 1 tsp chilly powder,
1 tsp coriander powder... Allow it to boil for 10 minutes...
Add salt, paneer cubes, 1/2 tsp garam masala, 1/4 tsp chat masala... Cook for 2
minutes... Switch off..

Serve hot adding 1 tsp lemon juice...

Palak paneer ready ho gaya�

01/02/2017, 11:44 - Anni bnglr: One more fatafatt recipe

Lemon poha:

Wash 2 cups of poha or parched rice or aval in water twice and drain the water
completely... Set it aside by pressing it gently.

Mix 1 and half lemon juice and 1/2 tsp lemon juice in a bowl..

In a pan add oil, urad dhal, curry leaves, channa dal, 1 slit green chilly, 2
chopped onions, salt... Cook for 2 minutes... Now add poha and cook for a minute..

Switch off the stove and add this lemon juice mixture and stir well.
Garnish with coriander leaves

Serve hot with coconut chutney.