NAME: __________________________________

PERFORMANCE
CONTENT CONTENT STANDARD STANDARD LEARNING COMPETENCIES CODE
1. Varieties of hot and cold LO 2. Prepare a range of appetizers TLE_HECK9PA-Ic-3
appetizers 2.1 Differentiate between hot and cold
2. Methods of preparing appetizers
appetizers The learners independently prepare 2.2 Prepare a variety of appetizers
3. Suggested projects: The learners demonstrate an appetizers 2.3 Evaluate the finished product
3.1 Canapés understanding of the knowledge, 2.4 Rate the finished product using
3.2 Hors d’oeuvres skills, and attitudes required in rubric
3.3 Fruit appetizers preparing appetizers 2.5 Follow workplace safety procedures
3.4 Vegetable appetizers
4. Occupational Health and
Safety
List down instructional materials to be used which are appropriate to the competency needed.
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NAME: __________________________________

PERFORMANCE
CONTENT CONTENT STANDARD STANDARD LEARNING COMPETENCIES CODE
4. Varieties of hot and cold LO 2. Prepare a range of appetizers TLE_HECK9PA-Ic-3
appetizers 2.6 Differentiate between hot and cold
5. Methods of preparing appetizers
appetizers The learners independently prepare 2.7 Prepare a variety of appetizers
6. Suggested projects: The learners demonstrate an appetizers 2.8 Evaluate the finished product
3.1 Canapés understanding of the knowledge, 2.9 Rate the finished product using
3.2 Hors d’oeuvres skills, and attitudes required in rubric
3.3 Fruit appetizers preparing appetizers 2.10 Follow workplace safety procedures
3.4 Vegetable appetizers
4. Occupational Health and
Safety
List down instructional materials to be used which are appropriate to the competency needed.
_________________________________________________________________________________________________________________________________
_________________________________________________________________________________________________________________________________
_________________________________________________________________________________________________________________________________
_________________________________________________________________________________________________________________________________