Professional Documents
Culture Documents
cause of death: is any injury or disease that produces a physiological derangement in the body that
results in the death of the individual although differing widely, the following are causes of death: a
gunshot wound to the head, a stab wound to the chest, adenocarcinoma of the lung, and
coronary atherosclerosis.
The mechanism of death: is the physiological derangement produced by the cause of death that results
in death. would be hemorrhage, septicemia, and cardiac arrhythmia.
The manner of death: explains how the cause of death came about generally be categorized as
natural, homicide, suicide, accident, or undetermined.
Ex case:
MANNER:
In some instances, based on the circumstances surrounding a death, a
ruling as to the manner of death can be made without a cause of death.
“unclassified.” This refers to a death in which the cause and circumstances are known, BUT the
death does not readily fall into any of the aforementioned categories ex:
- woman abortion. A hypertonic saline solution was injected; delivered a live 450-g infant then
died. There were chemical bums of the skin due to the hypertonic saline solutio
- perforated heart due to an intravascular catheter, and an air embolism complicating spinal
fusion
medical examiners limit classification of SUDDEN DEATH as those occurring instantaneously or
within 1 h of the onset of symptoms.
TIME OF DEATH:
determining the time of death:
- Livor mortis:
reddish purple coloration due to accumulation of blood in the small vessels of the dependent
areas secondary to gravity
BUT areas yg against a firm surface (areas supporting the weight of the body, for
example, the shoulder blades, buttocks, and calves in individuals lying on their backs)
will appear pale = NO livor mortis compression of the vessels in this area, which
prevents the accumulation of blood.
Hal ini juga pd Tight clothing, for example, a
brassiere, corset, or belt, which compresses soft tissues, collapsing the vessels, also
produces pale areas.
Dd/:
cherry-red to pinkish color in deaths due to carbon monoxide. due to
carboxyhemoglobin
merah terang ( oksigenasi hb): cold temperatures, and in deaths due to cyanide,
perbatasan rongga dada
Livor mortis is usually evident within 30 min to 2 h after death. maximum coloration at 8–12 h.
(dd/ can occur after 8-12h IF dekomposisi cpt, dan lbh lama lg s/d 24h jika di tmpt dingin)
At about this time, it is said to become “fixed.” buat ngecheck nya di tekan, YES kalo gk jd
pucet, dia juga gak Cuma ada di pemb darah, gak nyebar ke jar (kalo memar iya)
when blood leaks out of the vessels into the surrounding soft tissue due
to hemolysis and breakdown of the vessels.
Prior to becoming fixed, livor mortis will shift as the body is moved. Thus, if an
individual dies lying on his back, livor mortis develops posteriorly, i.e., on the back. If
one turns the body on its face, blood will drain to the anterior surface of the body, now
the dependent aspect.
Dd/:
dying a slow lingering death with terminal cardiac failure, livor mortis may actually
appear antemortem.
Endapan darah paling >> di paru dapat memecahkan pemb darah kecil with development
of petechiae (minute hemorrhages or Tardieu spots) and purpura (patches of purplish
discoloration)
This usually takes 18–24 h and often indicates that decomposition is fast approaching.
This phenomenon is more common in asphyxial or slow deaths.
In limbs hanging over the side of a bed or the legs and forearms of an individual who is
hanging, Tardieu spots may develop even more rapidly, appearing as
early as 2–4 h after death.
- Rigor mortis
actin and myosin filaments become permanently complexed disappearance of adenosine
triphosphate (ATP)
three metabolic systems responsible for
maintaining a continuous supply of ATP in the muscle are the phosphagen
system, the glycogen–lactic acid system, and the aerobic system. Under optimal
conditions, the phosphagen system can provide maximal muscle power
for 10–15 sec, the glycogen–lactic acid system for 30–40 sec, and the aerobic
system for an unlimited period of time.
remains until decomposition occurs.
Penggunaan otot >> seblm kematian penurunan ATP >> mempercpt RM (bisa dalam
hitungan menit, kalo cpt bgt = cadaveric spasm)
Faktor lainnya yang mempengaruhi penurunan ATP:
- OR berat
- Konvulsi parah
- Suhu tinggi
case: a young
woman died following an overdose of aspirin, she suffered a cardiopulmonary
arrest., full rigor mortis, only minutes Two hours later, at the morgue, she had a
rectal temperature of 106F
- Body temperature
(1) Time since death = 37°C – Rectal temperature (C) + 3 OR
(2) [ 98.6F – rectal temperature (F) ] / 1.5
Strenuous exercise can raise rectal temperatures up to 104°F. Infection obviously causes a rise
in body temperature. Intracerebral hemorrhages or injury to the brain can
cause dysfunction of the thermoregulatory system of the brain stem, which
causes increased body temperatures.
Exposure to cold can cause hypothermia, i.e., low body temperatures.
Hutchins: rectal body temperature in the early postmortem period and feels
that this is probably the rule. postmortem rectal temperature took
about 4 h to return to premortem levels after death. He hypothesized that
continuing metabolic activity of body tissues and of bacteria in the bowel
was the cause of this effect.
to make a determination of the time of death are that one does not know
what the temperature of the body was at the actual time of death and one
does not know at what rate it has cooled.
- Degree of decomposition
involves two processes: autolysis and putrefaction.
Autolysis is the breakdown of cells and organs through an aseptic chemical process caused by
intracellular enzymes.
< chemical process, it is accelerated by heat,
slowed by cold, and stopped by freezing or the inactivation of enzymes by heat.
Organs rich in enzymes will undergo autolysis faster than organs with lesser
amounts of enzyme. Thus, the pancreas autolyzes before the heart.
decomposition, which to most individuals is synonymous
with decomposition, is putrefaction.
This is due to bacteria and fermentation.
After death, the bacterial flora of the gastrointestinal tract spread
throughout the body, producing putrefaction.
perubahan:
greenish discoloration of the lower quadrants of the
abdomen, the right more than the left, usually in the first 24–36 h. This is
followed by greenish discoloration of the head, neck, and shoulders; swelling
of the face due to bacterial gas formation; and “marbling.” Marbling is produced
by hemolysis of blood in vessels with reaction of hemoglobin and hydrogen
sulfide and development of greenish black coloration along the vessels (Figure
2.6). The body soon undergoes generalized bloating (60–72 h) followed by
vesicle formation, skin slippage, and hair slippage. By this time, the body is a
pale green to green-black color.
Bloating of the body is often noted first in the face, where the features
are swollen, the eyes bulge, and the tongue protrudes between the teeth and
lips. The face has a pale greenish color, changing to greenish black, then to black.
Decomposition fluid (purge fluid) will drain from the in the case of the pleural cavities.
Usually, the fluid accumulating in each
pleural cavity is less than 200 mL.
As decomposition progresses, hair slips off the head and skin from the
hands. Thus, one finds “gloves” of skin.
the weight will be found to be significantly less decomposition proceeds, the
weight of the organs decreases.
Tache noire is seen, but often not observed. It is an artifact of drying consisting of a brown
to black band of discolored sclera where the eyes are partly open and exposed to the air. In
closed eyes, by 24 h, there is usually a white
scummy deposit on the cornea, which, in turn, is cloudy.
- Flow-cytometry
determining how long an individual has been dead and, thus, the time of death. This procedure is
still experimental,
yg dilihat degradasi DNA nya
- Stomach contents
establishing the time interval between eating and death and then finding the time the deceased
last ate.
Spitz and Fisher state that a small meal
(a sandwich) is digested in 1 h and a large meal takes 3–5 h.
Adelson says gastric emptying depends on the size and content of the meal, with a light meal
taking 1/2–2 h to digest, a medium size meal 3–4 h, and a heavy meal 4–6 h.
Nt. delay in liquid emptying has been observed in aged men.
If the caloric content of a meal is kept stable but the weight is increased,
the result is an increase in the rate of emptying; that is, the emptying rate
(expressed as grams of solid food emptying from the stomach per minute)
increases directly with meal weight.
This is felt to be due to activation of
gastric wall stretch or volume receptors stimulating peristalsis of the antrum
by the increased meal weight and volume. In contrast, if the meal weight is
held constant and the caloric content is increased, there is a progressively
slower rate of emptying
The half emptying time of 277 ± 44 min for an ordinary meal is much
longer than most of the studies in the literature
Studies
show that the longer emptying times are associated with larger meals and
that gastric emptying appears to be more closely correlated with the total
number of calories in the meal than with meal weight
.
- Insect activity
The insects that are attracted to a dead body fall into three categories: the necrophagous species,
which feed on the body itself; the predators and parasites, which feed on the necrophagous
insects; and the omnivorous species, which feed on both the body and on the other insects. The
necrophagous species are the most important in determining the time of death.