MILLET BRAKEFAST MIXE

Siridhanya Speciality Foods Pvt. Ltd Being a manufacturer and supplier, we are
immensely famous for delivering best quality range of Millet Idli & Dosa Mixes. We
process this mixes at our advanced manufacturing unit by using best quality Minor
Millets and pulse procured from the reliable vendors of the market. This mix is
tested by the quality analyzer on the standards of the food industry. This mixes is
highly famous for making the most famous south Indian treat and is easy to cook
in the residential kitchen. These Idli and Dosa Mixes is available at a reasonable
sizes and price.

Features:
 Probiotic Food
 Gluten Free
 100 % Natural
 Rich in Protein & Fiber
 Vegan Food
 Non-Acid Forming
 Smooth texture
 Long shelf life

Pack sizes:
 200g (Bag in Box) with Nitrogen Pack
 400g (Bag in Box) with Nitrogen Pack
Products :

 Navane Idli Mix (Foxtail Millet)

 Navane Dosa Mix (Foxtail Millet)

 Saame Idli Mix (Little Millet)

 Samme Dosa Mix (Little Millet)

 Jowar Idli Mix (Sorghum Millet)

 Jowar Dosa Mix (Sorghum Millet)

 Sajje Idli Mix (Pearl Millet)

 Sajje Dosa Mix (Pearl Millet)

 Ragi Idli Mix (Finger Millet)

 Ragi Dosa Mix (Finger Millet)

 NAVANE IDLI MIX (Foxtail Millet)

Foxtail acts as anti pest agents which help to store the delicate pulses
like green gram. It controls the level of blood sugar and cholesterol levels
and raise HDL cholesterol.
 NAVANE IDLI MIX (Foxtail Millet)

Ingredients:
Foxtail Millet (Navane), Black Gram Dal, Vegetable Oil, Salt.

Quality specifications
 Moisture - 8.00% (10% maximum)
 Ash - 1.00% (2% maximum)
 Acid insoluble ash - 0.06 (0.1% maximum)
 Mould and fungal growth - absent (absent)
 Total plate count - 7,000 (30,000 per gram)
 Coliforms - absent (absent)
 Streptococci - absent (absent)
 Salmonella - absent (absent)

Nutritional Value (per 100g Mix)

1. Protein - 15.00%
2. Total Fat - 5.50%
3. Total Carbohydrate - 65.00%
4. Dietary Fiber - 6.60%
5. Energy (K.Cal) - 374.00
 NAVANE DOSA MIX (Foxtail Millet)

Foxtail acts as anti pest agents which help to store the delicate pulses
like green gram. It controls the level of blood sugar and cholesterol levels
and raise HDL cholesterol.
 NAVANE DOSA MIX (Foxtail Millet)

Ingredients:
Foxtail Millet (Navane), Black Gram Dal, Vegetable Oil, Salt & Fenugreek.

Quality specifications
1. Moisture - 7.50% (10% maximum)
2. Ash - 1.20% (2% maximum)
3. Acid insoluble ash - 0.04 (0.1% maximum)
4. Mould and fungal growth - absent (absent)
5. Total plate count - 6,000 (30,000 per gram)
6. Coliforms - absent (absent)
7. Streptococci - absent (absent)
8. Salmonella - absent (absent)

Nutritional Value (per 100g Mix)

1. Protein - 15.00%
2. Total Fat - 5.70%
3. Total Carbohydrate - 66.00%
4. Dietary Fiber - 6.60%
5. Energy (K.Cal) - 375.00
 SAAME IDLI MIX (Little Millet)

Little millet has high amount of iron content and fiber. It is rich in antioxidant
properties. It is helpful for diabetes and stomach ailments.
 SAAME IDLI MIX (Little Millet)

Ingredients:
Little Millet (Saame), Black Gram Dal, Vegetable Oil, Salt.

Quality specifications
1. Moisture - 6.50% (10% maximum)
2. Ash - 1.00% (2% maximum)
3. Acid insoluble ash - 0.08 (0.1% maximum)
4. Mould and fungal growth - absent (absent)
5. Total plate count - 5,000 (30,000 per gram)
6. Coliforms - absent (absent)
7. Streptococci - absent (absent)
8. Salmonella - absent (absent)

Nutritional Value (per 100g Mix)

1. Protein - 12.50%
2. Total Fat - 5.90%
3. Total Carbohydrate - 67.00%
4. Dietary Fiber - 6.60%
5. Energy (K.Cal) - 371.00
 SAAME DOSA MIX (Little Millet)

Little millet has high amount of iron content and fiber. It is rich in antioxidant
properties. It is helpful for diabetes and stomach ailments.
 SAAME DOSA MIX (Little Millet)

Ingredients:
Little Millet (Saame), Black Gram Dal, Vegetable Oil, Salt & Fenugreek.

Quality specifications
1. Moisture - 6.50% (10% maximum)
2. Ash - 0.90% (2% maximum)
3. Acid insoluble ash - 0.03 (0.1% maximum)
4. Mould and fungal growth - absent (absent)
5. Total plate count - 4,000 (30,000 per gram)
6. Coliforms - absent (absent)
7. Streptococci - absent (absent)
8. Salmonella - absent (absent)

Nutritional Value (per 100g Mix)

1. Protein - 12.50%
2. Total Fat - 5.90%
3. Total Carbohydrate - 67.00%
4. Dietary Fiber - 6.60%
5. Energy (K.Cal) - 371.00
 JOWAR IDLI MIX (Sorghum Millet)

Sorghum is rich in nutrients with high amount of protein, unsaturated fats, fiber
and minerals such as phosphorus, calcium, potassium and iron. In addition, it is
loaded with calories as well as macro nutrients. Sorghum helps to promote
metabolism activity.
 JOWAR IDLI MIX (Sorghum Millet)

Ingredients:
Sorghum Millet (Jowar), Black Gram Dal, Vegetable Oil, Salt.

Quality specifications
 Moisture - 7.00% (10% maximum)
 Ash - 1.02% (2% maximum)
 Acid insoluble ash - 0.05 (0.1% maximum)
 Mould and fungal growth - absent (absent)
 Total plate count - 5,000 (30,000 per gram)
 Coliforms - absent (absent)
 Streptococci - absent (absent)
 Salmonella - absent (absent)

Nutritional Value (per 100g Mix)

6. Protein - 15.00%
7. Total Fat - 3.80%
8. Total Carbohydrate - 77.00%
9. Dietary Fiber - 1.50%
10. Energy (K.Cal) - 390.00
 JOWAR DOSA MIX (Sorghum Millet)

Sorghum is rich in nutrients with high amount of protein, unsaturated fats, fiber
and minerals such as phosphorus, calcium, potassium and iron. In addition, it is
loaded with calories as well as macro nutrients. Sorghum helps to promote
metabolism activity.
 JOWAR DOSA MIX (Sorghum Millet)

Ingredients:
Sorghum Millet (Jowar), Black Gram Dal, Vegetable Oil, Salt & Fenugreek.

Quality specifications
1. Moisture - 6.00% (10% maximum)
2. Ash - 1.00% (2% maximum)
3. Acid insoluble ash - 0.05 (0.1% maximum)
4. Mould and fungal growth - absent (absent)
5. Total plate count - 3,000 (30,000 per gram)
6. Coliforms - absent (absent)
7. Streptococci - absent (absent)
8. Salmonella - absent (absent)

Nutritional Value (per 100g Mix)

1. Protein - 13.50%
2. Total Fat - 4.00%
3. Total Carbohydrate - 74.50%
4. Dietary Fiber - 1.80%
5. Energy (K.Cal) - 388.00
 SAJJE IDLI MIX (Pearl Millet)

Pearl millet is an excellent source of phosphorus which is essential for the

structure of body cells. The intake of Pearl millet helps to minimize the chances
of type 2 diabetes. As it is a great source of magnesium, Millet is cofactor in
the enzymatic reactions.
 SAJJE IDLI MIX (Pearl Millet)

Ingredients:
Pearl Millet (Sajje), Black Gram Dal, Vegetable Oil, Salt.

Quality specifications
1. Moisture - 6.00% (10% maximum)
2. Ash - 1.00% (2% maximum)
3. Acid insoluble ash - 0.06 (0.1% maximum)
4. Mould and fungal growth - absent (absent)
5. Total plate count - 6,000 (30,000 per gram)
6. Coliforms - absent (absent)
7. Streptococci - absent (absent)
8. Salmonella - absent (absent)

Nutritional Value (per 100g Mix)

1. Protein - 15.70%
2. Total Fat - 6.10%
3. Total Carbohydrate - 70.00%
4. Dietary Fiber - 1.20%
5. Energy (K.Cal) - 398.00
 SAJJE DOSA MIX (Pearl Millet)

Pearl millet is an excellent source of phosphorus which is essential for the

structure of body cells. The intake of Pearl millet helps to minimize the chances
of type 2 diabetes. As it is a great source of magnesium, Millet is cofactor in
the enzymatic reactions.
 SAJJE DOSA MIX (Pearl Millet)

Ingredients:
Pearl Millet (Sajje), Black Gram Dal, Vegetable Oil, Salt & Fenugreek.

Quality specifications
1. Moisture - 7.00% (10% maximum)
2. Ash - 1.10% (2% maximum)
3. Acid insoluble ash - 0.06 (0.1% maximum)
4. Mould and fungal growth - absent (absent)
5. Total plate count - 4,000 (30,000 per gram)
6. Coliforms - absent (absent)
7. Streptococci - absent (absent)
8. Salmonella - absent (absent)

Nutritional Value (per 100g Mix)

6. Protein - 14.30%
7. Total Fat - 6.20%
8. Total Carbohydrate - 71.00%
9. Dietary Fiber - 1.50%
10. Energy (K.Cal) - 397.00
 RAGI IDLI MIX (Finger Millet)

Finger millet is rich in protein and calcium with good source of iron and other
minerals as well. Ragi has high amount of antioxidants and essential Amino
Acids (EAA) which are vital for the human body.
 RAGI IDLI MIX (Finger Millet)

Ingredients:
Finger Millet (Ragi), Black Gram Dal, Vegetable Oil, Salt.

Quality specifications
1. Moisture - 7.00% (10% maximum)
2. Ash - 0.80% (2% maximum)
3. Acid insoluble ash - 0.05 (0.1% maximum)
4. Mould and fungal growth - absent (absent)
5. Total plate count - 7,000 (30,000 per gram)
6. Coliforms - absent (absent)
7. Streptococci - absent (absent)
8. Salmonella - absent (absent)

Nutritional Value (per 100g Mix)

1. Protein - 12.20%
2. Total Fat - 3.30%
3. Total Carbohydrate - 74.00%
4. Dietary Fiber - 3.30%
5. Energy (K.Cal) - 375.00
 RAGI DOSA MIX (Finger Millet)

Finger millet is rich in protein and calcium with good source of iron and other
minerals as well. Ragi has high amount of antioxidants and essential Amino
Acids (EAA) which are vital for the human body.
 RAGI DOSA MIX (Finger Millet)

Ingredients:
Finger Millet (Ragi), Black Gram Dal, Vegetable Oil, Salt & Fenugreek.

Quality specifications
1. Moisture - 6.50% (10% maximum)
2. Ash - 1.00% (2% maximum)
3. Acid insoluble ash - 0.06 (0.1% maximum)
4. Mould and fungal growth - absent (absent)
5. Total plate count - 5,000 (30,000 per gram)
6. Coliforms - absent (absent)
7. Streptococci - absent (absent)
8. Salmonella - absent (absent)

Nutritional Value (per 100g Mix)

1. Protein - 11.10%
2. Total Fat - 3.70%
3. Total Carbohydrate - 74.00%
4. Dietary Fiber - 3.30%
5. Energy (K.Cal) - 375.00