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10 BEST DELICIOUS INDIAN FOOD ITEMS THAT ARE COMMONLY Commented [G5]: Inserted: derabadi Biryani
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India has been known as the land of spirituality and its delicious cuisine to most of the
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population around the world. And the statement is very much true. Indian cuisine is known for its
large diversity in dishes. The cooking style varies from region to region and the tastes also vary. Commented [G8]: Inserted: s made from fermen
This large medley is mainly divided into four different regional styles: the North Indian, the Commented [G9]: Inserted: course, as a side dish, or as a...
South Indian, East Indian and Western Indian. Indian cuisine is still evolving due to the fact that Commented [G10]: Inserted: served for breakfast, as the...
nation's cultural interactions with other societies are getting stronger and better. Let’s take a
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closer look at best Indian dishes that represent a mixture taste and cultural identity.
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1) Chhole Bhathure
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Chhole Bhathure is a traditional dish which originated from Punjab region consists of deep-fried Commented [G17]: Inserted: 3) Dhokla
refined flour bread(Bhathure) and spicy white chickpeas. Often seasoned with grated radish,
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onions and mango pickle, this mouthwatering food can be served for breakfast, lunch, dinner.
This dish is mostly paired with a large glass of lassi(Buttermilk). Commented [G19]: Inserted: lings can be seasoned ...
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2) Dosai Commented [G22]: Inserted: d with fillings

Dosai is the most famous item of south Indian cuisine.this traditional dish from Tamil Nadu, also Commented [G23]: Inserted: uff
known as "Dosa" in other regions of the subcontinent, it is a folded pancake made from Commented [G24]: Inserted: folded pancake made from...
fermented urad lentil and rice batter. Dosai is generally stuffed with fillings and served with thin Commented [G25]: Inserted: her regions of the ...
vegetable curry and coconut chutney (Fillings can be seasoned vegetables like boiled potatoes
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and cottage cheese.)
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3) Dhokla Commented [G29]: Inserted: 2) Dosai

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Dhokla is a traditional dish, originating from the western region of Gujrat. Identified and loved
for its spongey texture, sweet taste and good aroma, dhokla can be served for breakfast, as the Commented [G31]: Inserted: ired with a
main course, as a side dish, or as a snack. It is made from fermented gram flour and rice batter Commented [G32]: Inserted: r. This dish is mostly p
mixed in a required ratio, steamed and seasoned with chilli, bell pepper, coriander leaves and Commented [G33]: Inserted: , dinn
ginger. It can be also fried in oil and cumin seeds.
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4) Hyderabadi Biryani Commented [G36]: Inserted: ned with grated radish, ...
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Hyderabadi Biryani is another jewel from the Indian cuisine.Blend of Mughalai and Iranian
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cuisine, this dish has got royal roots, since it originated in royal kitchens of Mughals and then
improved in kitchens of Nizam of Hyderabad. The major ingredients are basmati rice, goat and Commented [G39]: Inserted: our br
chicken meat, yoghurt, spices, lemon and saffron. Coriander leaves and onions are added as Commented [G40]: Inserted: region consists of deep- ...
seasonings.This royal dish was so famous during the Nizam's rule that monarchs from different Commented [G41]: Inserted: Chhole Bhathure is a ...
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Commented [G43]: Inserted: taste and cultural identity.
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regions of India and world used to visit Nizam to have it. The dish is a subject for many
renowned chefs around the world. Commented [G46]: Inserted: of Mughalai and Iranian
cuisine, this dish has got royal roots, since it originated in
5) Sandesh royal kitchens of Mughals and then improved in kitchens of
Nizam of Hyderabad. The major ingredients are basmati
Sandesh (Called Shondesh in Bengal) is among the most popular Bengali dishes from Eastern rice, goat and chicken meat, yoghurt, spices, lemon and
saffron. Coriander leaves and onions are added as
India region. It is a traditional sweet dish made from cottage cheese and is served as dessert seasonings.This royal dish was so famous during the Nizam's
along with the meals. Sandesh is liked by all people in other regions of India and brings a festive rule that monarchs from different regions of India and world
mood in India. This dish is closely associated with the Bengali culture as it represents the used to visit Nizam to have it. The dish is a subject for many
sweetness and innocence of the Bengali culture and its people. renowned chefs around the world.
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6) Litti Chokha Commented [G49]: Deleted:10
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Eastern India region. It is a traditional sweet dish made from
cottage cheese and is served as dessert along with the
Litti Chokha is a special delicacy from Bihar region.It is associated with the earthiness of that meals. Sandesh is liked by all people in other regions of
region and is served at regular street stalls and also in fine dining five star restaurants.The recipe India and brings a festive mood in India. This dish is closely
includes 'Litti', a dough ball stuffed with seasoned gram flour cooked in clarified butter and associated with th
'Chokha', a mixture of boiled potatoes and roasted eggplant cooked in mustard oil and further Commented [G51]: Inserted: ng the most popu
seasoned with spices and herbs. The cuisine is closely associated with the northern region of
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India, especially with the rural culture of Bihar and Uttar Pradesh.
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7) Rogan Josh Commented [G55]: Inserted: Sandesh (

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Rogan josh is one of the famous recipes coming from a large list of Kashmiri Cuisine.It is a
traditional lamb curry known for its spicy taste and aroma. The recipe is brought to Kashmir by Commented [G57]: Inserted: 6) Litti Chokha
Mughals and is heavily inspired and influenced by the Persian culture. The dish is made using Commented [G58]: Inserted: and its people.
fresh lamb or goat meat, with chilli, paprika, tomatoes, cardamom and other herbs. This dish is Commented [G59]: Inserted: e Bengali cult
staple diet in Kashmir region and keeps the mountain-dwelling population warm.
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8) Samosa Commented [G62]: Inserted: engali culture as it

represents t
Samosa is a triangle shaped deep-fried dish stuffed with fillings like potato, cheese, macaroni,
minced chicken, noodles seasoned with herbs, dry fruits and spices. Originated in the Arab
region, it is brought to India by Mughals is one of the favourite snacks of India and is relished
along with spicy mint and coriander chutney. This dish is now categorised into street food and is
a favourite among the north Indian population.

9) Pav Bhaji
Pav Bhaji is a delicacy native to the south-west region of the Indian subcontinent(The State of
Maharashtra).The dish was first originated during the 1850s as the quick meal for factory
workers. The dish is now available in whole subcontinent as fast food and consists of thick
mashed vegetable curry spiced with herbs and fried soft bread.
Although the dish comes from the south, it is mostly sold in the north Indian regions.

10) Butter Chicken

Butter chicken is a delicacy coming from Punjabi cuisine which is famous for its velvety texture,
spicy aroma and tangy taste. Also known as 'Murgh Makhani' in some regions, this Indian dish is
relished and loved by most of the non-vegetarian Indian population and people familiar with
Indian cuisine around the world. The dish is made from roasted chicken marinated in yoghurt,
spices and further cooked in a thick curry of cream, tomato, ginger, onions and other herbs. The
butter and coriander leaves are used for garnishing.

References and sources:-

Link 1 - https://www.thecultureist.com/2013/07/05/north-indian-cuisine-recipes-history-best-
restaurants-in-delhi-nyc-london/

Link 2- https://food.ndtv.com/reviews/food-trail-our-hunt-for-the-best-chole-bhature-in-delhi-
774831

Link 3- https://www.nytimes.com/2017/10/06/dining/dosa-recipe-pondicheri.html

Link 4- https://www.nytimes.com/2014/06/25/dining/learn-to-make-dhokla-an-irresistible-
indian-street-food-snack.html

Link 5- http://www.tasneemskingskitchen.com/the-story-of-biryani-how-this-exotic-dish-came-
saw-and-conquered-india/

Link 6- https://food.ndtv.com/opinions/from-the-kitchens-of-hyderabads-nizams-haleem-
biryani-and-more-1274937

Link 7- https://howtocookgreatfood.com/biryani-the-feast-of-indian-kings-and-nawabs/
Link 8- https://www.livehistoryindia.com/history-in-a-dish/2017/04/26/the-sweet-journey-of-
sandesh

Link 9-https://indianhealthyrecipes.com/sandesh-recipe-how-to-make-bengali-sandesh-at-home-
and-ideas/

Link 10- http://www.livemint.com/Leisure/T2LN0oswYWv9S6ihKUjePP/Beyond-litti-

chokha.html

Link 11- http://www.biharandjharkhand.com/recipe/ranu_littichokha.htm

Link 12- https://www.oxfordlearnersdictionaries.com/definition/english/rogan-josh

Link 13- https://timesofindia.indiatimes.com/Recipe-Chicken-Rogan-

Josh/articleshow/12232416.cms

Link 14- https://food.ndtv.com/recipe-lamb-rogan-josh-252344

Link 15- http://www.tribuneindia.com/2004/20040905/spectrum/food.htm

Link 16- https://food.ndtv.com/recipe-punjabi-samosa-100422

Link 17- http://www.newindianexpress.com/business/2013/nov/06/Meet-Mumbais-rags-to-

riches-Restaurant-King-534475.html

Link 18- http://www.livemint.com/Leisure/jydWXXQfOONBU8jaCtLAXO/What-Mumbaikars-

owe-to-the-American-Civil-War-8216pav-bh.html

Link 19-http://motimahal.in/delhis-original-butter-chicken-the-hindustan-times/
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landmark-in-indias-culinary-history-to-central-delhi
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Link 21- http://www.goodtoknow.co.uk/recipes/438850/Gordon-Ramsay-s-butter-chicken
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Commented [G84]: Inserted: References and sources:-
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Commented [G86]: Inserted: 10) Butter Chicken
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Commented [G88]: Inserted: Pav Bhaji is a delicacy native
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