Professional Documents
Culture Documents
Ingredients
1 kg sweet potatoes (Taiwan variety / orange color)
2 tbsp butter
2 cups Japanese breadcrumbs, finely ground vegetable oil for deep frying
Nutrition Facts
Serving Size: 4-6
Nutrition Facts per Serving
Carbohydrate: 37g
Protein: 9g
Fat: 84g
Good to know
Lucban Longganisa is a famous native delicacy that has a strong garlic flavor and is a bit sour. Best
eaten with fried rice and egg with vinegar on the side. Sweet potatoes are rich in vitamin A for good
eyesight and Potassium for electrolyte and water balance.
Directions
1. Place sweet potatoes in a pot and cover with water. Bring to simmer and cook until tender. Drain,
cool, peel, and mash or grate.
2. Combine mashed sweet potato with longganisa, butter, and evaporated milk. Season with 8g
MAGGI MAGIC SARAP®. Place in the refrigerator for at least 15 minutes.
3. Shape mixture into balls, about the size of golf balls. Coat with breadcrumbs, dip in egg, and coat
again with breadcrumbs. Assemble the rest of the croquettes and set aside.
4. Preheat oil over medium-high heat and deep-fry croquettes until golden brown. Strain and drain
excess oil. Transfer into the serving plate and serve with tomato catsup.
Generated by Maggi.ph