PARRANGA

TAQUERIA & CERVECERIA

ALL DAY MENU

Quarter Half Whole

DE NUESTRA ROSTICERIA (FROM OUR ROTISSERIE) $8 $13 $20

served with fresh homemade tortillas (corn or flour) + 1 side + 1 salsa
Pollo rotisserie chicken house blend / chipotle piloncillo

PLATOS (PLATTERS) served with fresh homemade tortillas (corn or flour) + 1 side + 1 salsa $12
Puerco roasted pork shoulder, pineapple guajillo marinade
Asada roasted beef steak, chipotle sea salt
Tofu medium tofu, dry pepper marinade

TAZÓN (Bowl) rice, beans, protein choice, avocado, pickled onions + 1 salsa + tortillas  $12

ESPECIALIDADES (SPECIALTIES)
Served on Corn Tostada, Jicama Slice (cold) or Handmade Tortilla
Tacos pollo, puerco, asada or tofu  $3.25 ea
Tartare tuna, shallots, jalapeño, tomato, sea salt, olive oil, avocado salsa (rw) $6 ea
Poke salmon, soy sauce, sesame seeds, scallions, rice vinegar, chipotle aioli (rw) $5 ea
Ceviche  rock cod, lime, cucumber, onion, cilantro, jalapeño, avocado, orange (rw) $5 ea
Veracruzana shrimp, olives, tomato, capers, parsley, cilantro, bell pepper  (rw) $5 ea
Nopal Salad mushroom, olive oil, white balsamic vinegar, parsley, thyme, basil, epazote  (vg) $4 ea

TORTAS (SANDWICHES) $11

Served on Fresh Mexican Roll
Classic choice of protein, butter lettuce, avocado, tomato, mustard aioli, red onion,
queso fresco, pickled jalapeño +$1 for steak
Cubana black forest ham, roasted pork, mustard aioli, pickles, havarti cheese
Veggie Pepito roasted seasonal mushrooms, plantains, caramelized onions, kale,
house aioli, avocado

ENSALADA (SALADS) $9
Little Gem lettuce, dino kale, baby carrots, jicama, cotija cheese, orange, spiced pepitas

Butter Lettuce chicories, radishes, cucumber, avocado, mung bean sprouts

choice of dressing: guava vinaigrette

green goddess
olive oil champagne vinegar
+$3 choice of protein: pollo, puerco, asada or tofu

SOPA (SOUP) $8
mixed bean, onion, garlic, cumin, allspice, guajillo, chipotle, epazote, marjoram, cilantro oil
+$3 add chicken

Al LADO (SIDES)
guacamole (vg) $6 cheese crisp “chicharron” (vg) $4
rice and beans (vn) $5 pickle jar (vn) $6
CDMX corn /esquites (vg) $5 nopal, mushroom salad (vg) $5
chips and salsa (vn) $3 roasted cauliflower (vn) $5
house seasoned fries (vn) $4 juicy potato salad $6

SALSAS (SALSAS) 50¢

green sesame seed
tamarind pico de gallo
cilantro roasted

DULCES (SWEETS)
fresh churros with dulce de leche $7
flan de coconut custard $7
seasonal granita $5

(gf ) gluten free (vg) vegetarian (vn) vegan (rw) raw

At Parranga, we do whatever we can to source our

ingredients locally and in the most sustainable way possible.
YOUR GRATUITY GOES INTO A "TIP POOL" AND IS SHARED WITH ALL EMPLOYEES IN THE DINING ROOM AND KITCHEN.