Meinhardt Philippines Inc. 25th Flr.

Chatam House
116 Valero cor. Herrera Sts.

Calculation/Sketch Salcedo Village, Makati City

Tel (632) 887-1391
Fax (632) 887-1171
GREASE INTERCEPTOR E-mail mpi@meinhardt.com.ph

Project: LDS Training Center Project No.: MP - 712 Sheet 1 of 1

Designed by: VVG/JCB Date: July 28, 2009 Circ: FN/JCB/VVG/File

I. DATA:
a. Meals served at Peak Hour 100
b. Waste Flow Rate
b.1 With Dishwasher 22.7 liters
b.2 Without Dishwasher 18.9 liters
b.3 Single Service Kitchen 7.6 liters
b.4 Food Waste Disposer 3.8 liters
c. Retention Time
c.1 Commercial Kitchen Waste Dishwasher 2.5 hours
c.2 Single Service Kitchen, Single Serving 1.5 hours
d. Storage Factors
d.1 Fully Equipped Commercial Kitchen 8 hours 1
16 hours 2
24 hours 3
d.2 Single Service Kitchen 3 hours 1.5

II. Grease Interceptor

a. Interceptor Liquid Capacity 5675 liters
b. Interceptor Flowrate 750 gpm
c. Liquid Retention time 2 minute

III. Selection
Adopt grease interceptor with capacity of 200 gpm.