Professional Documents
Culture Documents
Pampanga is known as the Culinary Capital of the Philippines and this is not
without reason! For the region is filled with great and exquisite foods and
especially, Great Cooks! With their great love with the art of cooking, they
started to add whatever was available and abundant in their area. This love is
also evident as they put the best ingredients in their dishes!
List of foods:
8. Morcon Kapampangan – A
special dish commonly
presented in gatherings due ot
its decorative deisgn. Unlike the
common morcon where a thinly
sliced beef is used, this morcon
uses ground pork and beef. It is
then wrapped inside in the caul
fat of a pig. It’s steamed until
cooked and it’s very much like
Embotido in appearance but of
a different taste.
9 . Bulanglang Kapampangan - This
dish is a medley of veggies but the
Kapampangan version is more akin
to the sour stew, Sinigang. Guavas
are used as a souring agent in the
Kapampangan version and includes
seafood such as prawns and
bangus belly.