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pH value obtained from three halls were above 7 and one was
below 7. That indicates slight basicity of water of Bangabandhu,
Janahara Imam, Shahporan Hall and slight acidity of Sirajunnesa
Chowdhury hall. However, all of them meet WHO standard for drinking
water.
As it happens, pH value was below 7 for Sirajunnesa
Chowdhury hall, so it is evident that the concentration of CO2 will be
more in this case, which actually happened. All the halls provide water
with less concentration of CO2 than the permissible one.
Turbidity measured in NTU was also satisfactory considering
Bangladesh standard.
Bangabandhu, Janahara Imam & Shahporan Hall water
produces alkalinity due to bicarbonate and Sirajunnesa Chowdhury hall
water produces alkalinity due to hydroxide and carbonate ion. This
shows relation between alkalinity and pH. However, standard was
satisfied here also.
From hardness test, it was found that all the values lied
between (50-150)mg/l as CaCO3 which is ranged for moderately hard
water.
Because of the presence of iron removal plant, the iron
concentration is much lower comparing the standard value. But Jahanara
Imam hall water exceeds the standard concentration. Manganese
concentration can be said to be okay if WHO standard is considered.
Chloride concentration is high in ground waters, where the
temperature is high and rainfall is less.1 As the studied area is opposite
to this, the concentration is much low; having values less than 10 mg/l.
While testing kitchen sullages from different halls, conflicting
data were obtained. Normally, it is known that, SS ≈ BOD(5) and COD ≈
1.25 to 2.5 times BOD(5). As the experiments of SS, BOD(5) and COD
were done on different days, they show poor correlation. The working
condition in kitchen at the collection time created the difference.
However, the dissolved solid content was more than suspended content
when every time total solid was considered.