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DAFTAR ISI

KATA PENGANTAR .................................................................................................................................. v


DAFTAR ISI ................................................................................................................................................ ix
DAFTAR GAMBAR .................................................................................................................................... xii
DAFTAR TABEL ........................................................................................................................................ ix
BAB I PENDAHULUAN
1.1 Latar Belakang .............................................................................................................................. 1
1.2 Tujuan Studi Eskursi .................................................................................................................... 2
1.3 Target Studi Eskursi ...................................................................................................................... 3
1.4 Tempat Studi Eskursi .................................................................................................................... 3
BAB II PROSES DAN PRODUK
2.1 Diagram Alir Proses...................................................................................................................... 5
2.2 Bahan Baku, Proses dan Produk Akhir ......................................................................................... 6
2.3 Kondisi Operasi Proses ................................................................................................................. 7
BAB III TINJAUAN TEORI PROSES DAN PRODUK
3.1 Prinsip Dasar Proses ..................................................................................................................... 31
3.2 Parameter Proses ........................................................................................................................... 33
3.3 Karakteristik Produk ..................................................................................................................... 34
BAB IV PEMBAHASAN DAN SARAN
4.1 Pembahasan Terkait dengan Bahan Baku, Proses, dan Produk .................................................... 49
4.2 Kendala Selama Studi Ekskursi .................................................................................................... 90
4.3 Saran dan Perbaikan...................................................................................................................... 49

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