KATA PENGANTAR .................................................................................................................................. v
DAFTAR ISI ................................................................................................................................................ ix DAFTAR GAMBAR .................................................................................................................................... xii DAFTAR TABEL ........................................................................................................................................ ix BAB I PENDAHULUAN 1.1 Latar Belakang .............................................................................................................................. 1 1.2 Tujuan Studi Eskursi .................................................................................................................... 2 1.3 Target Studi Eskursi ...................................................................................................................... 3 1.4 Tempat Studi Eskursi .................................................................................................................... 3 BAB II PROSES DAN PRODUK 2.1 Diagram Alir Proses...................................................................................................................... 5 2.2 Bahan Baku, Proses dan Produk Akhir ......................................................................................... 6 2.3 Kondisi Operasi Proses ................................................................................................................. 7 BAB III TINJAUAN TEORI PROSES DAN PRODUK 3.1 Prinsip Dasar Proses ..................................................................................................................... 31 3.2 Parameter Proses ........................................................................................................................... 33 3.3 Karakteristik Produk ..................................................................................................................... 34 BAB IV PEMBAHASAN DAN SARAN 4.1 Pembahasan Terkait dengan Bahan Baku, Proses, dan Produk .................................................... 49 4.2 Kendala Selama Studi Ekskursi .................................................................................................... 90 4.3 Saran dan Perbaikan...................................................................................................................... 49