Does pH levels in the water effect crayfish skeletal
structures in regard to growth?
Author: Bella Rivera
Abstract: This proposal covers the structure of a student curated experiment on the connection between pH levels in water and the effects it has on skeletal structures of crayfish. The Pacifastacus leniusculus will be maintained in a way where the levels of pH will stay precise and consistent, maintaining at 9.2.
Introduction & Background: As of today, it has been proven that many aspects of the crayfishes life cycle relies on the pH values in their tanks or bodies of water, and are even mainly found in high pH conditions all over the world from Germany to California. Known as one of the most mobile freshwater invertebrates, they are most comfortable in alkaline waters that can range from 6.5 to 9.0. This means that while Crayfish are naturally more tolerant to higher pH levels than other freshwater species such as trout, these fluctuating numbers that occur in the wild happen naturally over time, while testing for the same outcomes in a controlled, classroom setting can possibly affect how the crayfish’s skeletal structures weigh as well as how they adjust to the constant rise of pH in their tank. Research has been done to show the breakdown of soft vertebrates of species with shells, however, being sensitive to other chemicals in the water such as low pH levels has lead to many studies surrounding crayfish and the effects of both high pH levels as well as ocean acidification. Ocean acidification is a process in which low pH levels cause acidity in the water and as a result, salt water that has more hydrogen ions is also more acidic and contains a lower pH level and can have negative effects on sea life as well as ocean ecosystems; dissolving the shells of species due to the acidic seawater. The opposite side of the intended experiment gives insight as to how crayfish adapt overtime when met with different environmental changes of the water's pH and give a base as to how to measure their data as we increase their pH levels.
Goals: My overall goals for this experiment is to bring new information about the relationship between crayfish skeletal structures and pH levels in which they grow up in and add a little more insight to the bigger picture of the scientific research that has already been built upon.
Methods/ Materials:
Testing: In order to test the subjects, there must be a previously set up lab. I will have one tank, (tank “A”) filled with room temperature water and a average pH level. This will be the control tank. In another tank that will work as an experiment tank (tank “B”), there will be water with higher pH levels that will differ based on the week and slowly increase over time (maintained at 9.2). Once the crayfish arrive, they will be split up into the two tanks to ensure that the crayfish are in the two different environments from the moment they're in the classroom space. The control tank is 14 inches in depth, 14.25 inches deep, and has 42.6 gallons. It will house 3 crayfish with a quarter inch of rocks substrate. In the experiment tank, the pH will be maintained at 9.5 while the tank itself is 10x20 inches and is 8.4 galleons. Crayfish will be weighed weekly to record data on their skeletal structure by calculating bone mass using a mono bloc scale. All crayfish will be provided with the same nutrients at the same time due to other experiments, as well as same tank structures. Crayfish who will take part in experiment will be marked by nailpolish on their shells. Each week, the experiment will be tracked by a daily schedule in order to consistently increase the pH levels.
Product: For my final product, I want to build a model of the crayfish with an interactive element to present at exhibition. Working with the materials in the makerspace the final product would be a 2D wooden crayfish model etched into a board with the laser cutter. Once the single panel of the crayfish is finalized,paint will be added to showcase the accurate coloring and make up of the crayfish we worked with in the classroom. Then a second layer will be added on top of the wod, fitted by magnets on the backside of the shapes and the wooden panel, each will fit over specific areas of the crayfish. These will be laminated and painted as well to match up with the layer underneath as well as the areas exposed. The layer underneath will showcase the acidification process as well as any other findings from the experiment such as the growth or decay of the organisms bone weight. Essentially, the top and bottom layer will show the crayfish in different stages of the experiment. The model will measure 12 inches tall by 12 inches across.
Materials: ❏ Tank “A” (control tank) ❏ Tank “B” (experiment tank, 10” x 20”) ❏ Subjects (3-4 crayfish) ❏ pH buffer ❏ Weight scale ❏ White PVC pipe ❏ Fish food ❏ Water filter ❏ Pebbles (various)
Timeline: Week # Product/testing plan
3 Complete proposal and finalize
questions. Start reading first paper.
4 Fine tune experiment as needed and
draft final product (talk with makerspace teacher)
5 Read second paper and finish final
product outline.
6 Acquire about experiment supplies and
ensure that testing space is in order
7 Start experiment write up (outline) and
continue with consistent logging of experiment
8 Outline of write up rough draft and
gather experiment data
9 Work on final product model and focus
in on gathering supplies and setting realistic goals
10 Complete the second draft of write up
as well as charting experiment data/conclusions
11 Get peer critique on paper and finalize
the model (includes painting, finishing touches, and getting it approved by peers)
2001,anapsid.org/crayfish.html 2. Huxley, T.H. “Chapter I The Natural History of the Common Crayfish.” 1: Natural History, The Crayfish, T. H. Huxley, 1879, www2.biology.ualberta.ca/palmer.hp/thh/c1.htm 3. Panksepp, Jules B., and Robert Huber. “Ethological analyses of crayfish behavior: a new invertebrate system for measuring the rewarding properties of psychostimulants.” Behavioural brain research, U.S. National Library of Medicine, 12 Aug. 2004, www.ncbi.nlm.nih.gov/pmc/articles/PMC4769877/ 4. Gregory, Alicia. “In the Society of Crayfish.” In the Society of Crayfish, University of Kentucky, 11 Oct. 2001, www.research.uky.edu/odyssey/fall00/crayfish.html 5. Fitzgerald, Alicia. “ Virtual Nature Trail.” Crayfish, Penn State New Kensington, 8 Oct. 2013, www.psu.edu/dept/nkbiology/naturetrail/speciespages/crayfish.htm 6. Haddaway, Neil, et al. “Effect of pH on growth and survival in the freshwater crayfish Austropotamobius pallipes.” Freshwater Crayfish, vol. 19, no. 1, 2013, pp. 53–62., doi:10.5869/fc.2013.v19.053. 7. Waters, Hannah. “Ocean Acidification.” Ocean Portal | Smithsonian, Smithsonian's National Museum of Natural History, 16 Oct. 2017, ocean.si.edu/ocean-acidification 8. Tembo, Rostern. “The Impact of Ocean Acidification on Aquatic Organisms.” Journal of Environmental & Analytical Toxicology, vol. 07, no. 03, 2017, doi:10.4172/2161-0525.1000469 9. Newcombe, K. J. “The PH Tolerance of the Crayfish Parastacoides Tasmanicus (Erichson) (Decapoda, Parastacidae).” Crustaceana, vol. 29, no. 3, 1975, pp. 231–234. JSTOR, JSTOR, www.jstor.org/stable/20102256 10. Holdich D (2003). Ecology of the White-clawed Crayfish. Conserving Natura 2000 Rivers Ecology Series No. 1. English Nature, Peterborough.,http://ec.europa.eu/environment/life/project/Projects/index.cf m?fuseaction=home.showFile&rep=file&fil=SMURF_crayfish.pdf 11. Mohan, Chandra. “ Buffers.” Calbiochem, Merck KGaA, 2006, www.med.unc.edu/pharm/sondeklab/files/resource-files/protein-purification- handbooks/buffers_calbiochem.pdf 12. Travis, Dorothy F. “THE DEPOSITION OF SKELETAL STRUCTURES IN THE CRUSTACEA.” The Biological Bulletin, Harvard University, www.journals.uchicago.edu/doi/abs/10.2307/1539064 13. Okhandiar, Neha. “Crayfish study provides complicated web of interactions.” Phys.org - News and Articles on Science and Technology, 18 Feb. 2014, phys.org/news/2014-02-crayfish-complicated-web-interactions.html 14. Morgan, D.O, and B.R McMahon. “Journal Articles.” Acid Tolerance and Effects of Sublethal Acid Exposure on Iono-Regulation and Acid-Base Status in Two Crayfish, 14 May 1981, jeb.biologists.org/content/jexbio/97/1/241.full.pdf 15. “Aquatic Invasions! A Menace to the West .” Species Guide, www.takeaim.org/wp-content/uploads/2016/11/SpeciesGlanceCrayfish.pdf 16. Ramalho, Ricardo & Mcclain, Ray & Anastácio, Pedro. (2010). An effective and simple method of temporarily marking crayfish. Freshwater Crayfish. 17. 57-60,https://www.researchgate.net/publication/234556493_An_effective_and_s imple_method_of_temporarily_marking_crayfish