The citrus family, formed by tangerines and others (including tangelos) is one of the 5 highest selling fresh fruits in the world. The average daily earning, for an 8-hour working day, is US$ 5. For a peasant, US$ 14. For a certificated agriculturist and us$ 8. For a field technician.
The citrus family, formed by tangerines and others (including tangelos) is one of the 5 highest selling fresh fruits in the world. The average daily earning, for an 8-hour working day, is US$ 5. For a peasant, US$ 14. For a certificated agriculturist and us$ 8. For a field technician.
The citrus family, formed by tangerines and others (including tangelos) is one of the 5 highest selling fresh fruits in the world. The average daily earning, for an 8-hour working day, is US$ 5. For a peasant, US$ 14. For a certificated agriculturist and us$ 8. For a field technician.
T angerines and tangelos which are citrus fruits of Asian origin
have found in Peru the ideal conditions for cultivation. As a result of high quality and variety, Peruvian citrus fruit production is enjoyed by many international markets. Satsumas, Okitsu, Owari, human resources and investors can Clementine and Nova are assortments of tangerines harvested in benefit from excellent exchange Peru, while Minneola is the most popular variety of tangelo found rates. The average daily earning, in the Andean country. for an 8-hour working day, is US$ 5.9 for a peasant, US$ 14.6 for a It is important to note the key role of the Peruvian producer’s certificated agriculturist and US$ association Procitrus, which specializes in opening commercial 8.8 for a field technician. Thus, the channels and promoting the use of the latest technology. labor costs in Peru are much more Procitrus also ensures that the production meets the high competitive than in those of its quality parameters and health standards applicable in the main main competitors, such as Mexico international markets. and Chile (cost of 2 to 1 compared to Peru), South Africa (4 to 1), Israel Expansion of citrus fruits throughout the world and France (9 to 1), Spain (11 to 1) and the USA (16 to 1) . - The citrus family, formed by tangerines and others (including tangelos) is one of the 5 highest selling fresh fruits in the world - Trade Agreements with the with an import volume close to 2.8 million tonnes. It is also one world’s major markets – Peru of the top 10 fruits produced worldwide with approximately 23 enjoys preferential access to the million tonnes. Growth in production and exports in Peru leading international markets. Peru has concluded a Free Trade - The worldwide import of tangerines and tangelos has increased Between 2000 and 2005, Peru experienced a yearly average Agreement (FTA) with the USA; is a member of the Andean at an average rate of 4% from 1995 to 2004, only surpassed growth both in the volume of production of 9.3% and 3.1% Investment opportunities in Peru’s agroindustrial sector: Community; enjoys preferential treatment from the European by lemons. Oranges and family made up of bitter oranges and in cultivated lands. Out of the 12,330 hectares harvested for Union under the Generalized System of Preferences (GSP); grapefruit have also increased but not at such a prosperous rate. tangerines and tangelos in 2005, nearly to 4,600 were export - High yield and quality – The performance of Peruvian citrus maintains economic complementation agreements with oriented. fruits (an average of 21.6 tonnes/ha between 2003 - 2005) most Latin American countries, including MERCOSUR, and it is - The six most important international markets for tangerines and is clearly above the worldwide average (12.3 tonnes/ha). In negotiating FTAs with Thailand and Singapore. Peru is also a other citrus fruits are Germany (accounting for 12.8% of the total In the same period, the amount of citrus fruits exported by Peru addition the Peruvian producers who employ advanced member of the Asia Pacific Economic Cooperation Forum (APEC). imported worldwide in 2004), United Kingdom (11.5%), France grew at an annual average rate of 98.3%, reaching 29.2 thousand technology produce up to 60 tonnes/ha of Clementine, 80 In addition, the phytosanitary restrictions in the North American (11.2%), Russia (8.9%), Czech Republic (6%) and Holland (5.3%). tonnes in 2005 (US$ 18 million). tonnes/ha of Satsuma and 100 tonnes/ha of tangelos. market imposed on Peruvian citrus fruits were lifted on May Currently, the principal consumers of Peruvian citrus fruits are 2005. Holland, Canada and the UK while other markets with great - Optimal farming conditions – The potential are the Czech Republic and Russia. Peruvian coast zone is devoted to citrus - Tax benefits – Exports from Peru are exempt from VAT, while production destined for export, mainly other tariffs on intermediate imports are fully refunded. because of the appropriate irrigation infrastructure and optimal climate. Peru - Legal framework – Activities in agriculture and agribusiness can market their citrus fruits all year sector are fully backed by the guarantees established in the legal round thanks to the excellent yield of framework of Peru. “early” and “very early” varieties.
- Infrastructure development – New
irrigation infrastructure, the 1 Estimates based on ILO data modernization of ports, airports, highways and telecommunications around the main centres of agribusiness During the autumn and winter, citrus fruits are the most sought fruits due to their high activity provide the possibility of vitamin C content which strengthens the immune system to fight colds and infections. higher yields, quick distribution and Thanks to their antioxidant power, citrus fruits contribute to slowing down cellular competitive production. ageing and protecting against a number of respiratory illnesses. Other benefits include positively affecting cholesterol metabolism, prevention of skin diseases and its fibre - High quality, low cost human content helps digestion and intestinal activity. Tangerines and tangelos are highly valued by worldwide consumers for their sweet pulp, aroma, delicacy and being less resources – Peru has low-cost skilled acidic than other citrus fruits.