One Line Description

1. Dal tadka - dal tadka is one of the most popular dal recipe served in indian
restaurants. basically, dal tadka is cooked lentils tempered with oil or ghee fried
spices along with the oil.
2. Boiled Rice - The simplest way of cooking rice as a part of a main meal is to boil it. There are
two main methods: the absorption technique, and the free simmering technique.
3. Zeera Aloo - is one of the simplest fasting recipe. jeera aloo is easy to make and easy
to serve fasting recipe. A simple yet irresistible dish of potatoes spiced with cumin seeds.
4. Matar Paneer Curry - Green peas and paneer cooked together into a delicious gravy.
5. Tikona Paratha - Parantha is an amalgamation of the words parat and atta which literally means
layers of cooked dough.
6. Kheer - Kheer is a South Asian rice pudding made by boiling rice, broken wheat,
or vermicelli with milk and sugar.
7. Chole - is a very popular Punjabi dish. It is a spicy and tempting curry prepared from white
chickpeas (kabuli chana), tomatoes, onion and other spices.
8. Bhature - is one of the most popular punjabi recipe. Bhatura are thick leavened fried Indian
bread. Bhaturas are often eaten with chole.
9. Boondi raita - is one of the tastiest raita anyone can prepare in minutes and pair up with biryani,
aloo paratha, and many other rice recipes for delicious dinner.
10. Dum Aloo Banarsi - Dum means cooking in steam. Dum cooking brings the oil or ghee, used for
the preparation one of the most coveted potato curry recipes of Indian cooking. with curd based
kasuri methi flavored gravy.
11. Peas pulao - is a simple and easy pulao recipe. The matar pulao is aromatic and has sweet
tones because of peas or matar. this pulao can be made with fresh or frozen peas.
12. Spinach Puri - Palak puri is made by mixing wheat flour with pureed spinach and other spices. It
is best enjoyed hot with mango chutney and chili pickle.
13. samoosa - is a fried or baked pastry with savory filling, such as
spiced potatoes, onions, peas, lentils.
14. Khasta Aloo - is one that is puffed up and flaky outside but hollow inside as the filling sticks to
the crust. 'khasta' actually means 'flaky' and filled with a delectable moong dal mixture and deep
fried.
15. Green Chutney - A green mint and coriander flavoured chutney which is great for sandwich
spreads. Mint adds freshness to this chutney.
16. Sweet Chutney - Sweet chutney has the perfect balance of flavors of sweet and sour using
jaggery and tamarind. With spices like chilli powder, cumin and black salt, makes this chutney a
truly delicious accompaniment.
17. Sambhar - Sambar is a lentil based vegetable stew or chowder based on a broth made with
tamarind popular in South Indian and Sri Lankan Tamil cuisines adapted in each to its taste and
environment.
18. Dal Vada - Dal vada is a delectable crispy snack. Can be serve with curds and coconut chutney.
19. Coconut Rice - Coconut rice is a typical south indian dish that is sure to be relished by all those
who like the rich, creamy flavour and texture of coconuts.
20. Nariyal Chutney - This chutney made with coconut and lentils is the perfect accompaniment
for South Indian idlis, dosas and uttapams (rice pancakes).
21. Chicken Curry - A recipe with chicken cooked in hot and spicy condiments and herbs. Serve
with rice or rotis.
22. Lachha Paratha - is a Mulit layered Indian Flat bread/Paratha of Punjabi Cuisine that is
traditionally prepared in Tandoor(a cylindrical clay or metal oven) and using ghee.
23. Gulab jamun - is a milk-solids -based dessert, similar to a dumpling, popular in countries of the
South Asian Subcontinent such as India, Sri Lanka, Nepal, Pakistan and Bangladesh.
24. Assorted Veg Kebab - is a spicy and most popular snack recipe, grated vegetables are mixed in
some spices and fried in hot oil. A delicious kebab is a great option for the vegetarians and best
to serve with green chutney and tomato sauce.
25. Ulta Tawa parantha - is cooked on an inverted tawa which resembles a kadai minus the handle.
This parantha has a slightly sweet aftertaste which blends well with kormas and kebabs.
26. Onion Salad - is basically an easy salad made with onion rings.
27. Tomato soup - is a soup made with tomatoes as the primary ingredient. It may be served hot or
cold in a bowl, and may be made in a variety of ways.
28. French fries - are served hot, either soft or crispy, and generally eaten as an accompaniment
with lunch or dinner, or eaten as a snack, and they are a common fixture of fast food.
29. Palak paneer - is an Indian dish consisting of spinach and paneer (Indian farmer's cheese) in a
thick curry sauce based on pureed spinach. It is a popular vegetarian dish.
30. Veg Pulao-This is a great one-dish meal and is great for a quick weekday dinner. I serve this
pulao with some simple onion and tomato raita.
31. Sooji Halwa - is a very popular sweet dish all over India and is made on religious occasions, as parsad
(offering to God).

32. Pav bhaji - is a Maharashtrian fast food dish that originated in Mumbai cuisine. While Bhaji is a
traditional Indian name for a vegitable dish, the Pav or Pau or Pao was the Portuguese word for
bread (small rolls).
33. Bread Pakoras - are great as an appetizer, finger food for any type of the gathering, and a tasty
compliment for your afternoon tea.
34. Sonth Chutney - A tamarind and jaggery based chutmey with a strong flavour of dried Ginger
35. Chow Mein - A perfect combination of all nutrients contributed by the vegetables and starch from
the noodles.Chow mein brings out all the authentic flavours of chinese cooking.
36. Paneer Kofta Curry - Deep fried paneer (an Indian cottage cheese) and dried nuts dumplings
served in a creamy almond and cashew nut gravy.
37. Zeera rice - Jeera (zeera) rice is a very simple and flavorful rice and can be prepared in a few
minutes. It is the simplest of all flavored rice and goes well with most of the gravies
38. Chandrakala - Chandrakala is an important sweet made fir Holi just like Gujhiya. You can make
this sweet for Holi and give it to your family and guests.
39. Dahi bhalle - is the most delectable and liked chaat in North India. Dahi bhalla is made of fried
lentil balls served with yougurt and some chutneys. Learn how to make dahi bhalla.
40. Aloo Ki Tikki - This simple and easy recipe uses shallow fry technique to get crispy outer layer
that covers soft and spicy inner crust of potatoes, green peas and spices.
41. Papdi Chaat - is a north Indian fast food. Chaat, papri refers to crisp fried dough wafers made
from refined white flour and oil.
42. Manchow soup - is a very popular street food in china, this soup very refreshing-which is why it
is a popular soup on the streets of china. The aromas of ginger, mint and garlic truly awaken your
senses
43. Spring rolls - is a classic Chinese dish made from homemade wrappers filled with stir fried
vegetables. The crunchy and delicious taste of these rolls makes it perfect to serve for parties.
44. Egg Fried Rice - Ready in minutes, egg fried rice is a filling and endlessly customizable staple
that doesn't disappoint. This delicious but simple recipe makes for a quick meal or an excellent
snack.
45. Dal makhani - or maa di dal, as it is popularly known in the punjab, with its smooth velvety
texture and lovely flavour is a delicacy that is very much a dish of the punjab.
46. Kadai paneer - a mouthwatering combination of paneer, capsicum, tomato, onion and traditional
Indian spices cooked in ghee, is one of the most popular curry recipes of Indian and Punjabi
cuisine.
47. Besani Roti - is very flavorful and healthy flat bread, high in protein and gluten free. Besan roti
can be served with dal and leafy green vegetables like spinach or with yogurt.
48. Egg Roll - refers to a fried egg wrapped inside a paratha fried flat-bread.
49. Chicken Roll - spicy chicken are wrapped in Paratha that has been coated with egg.
50. Idli - is a round, fluffy bread roughly eight centimetres in diameter. Idli is made from ground rice
or rice flour mixed with ground urad dal, salt, methi and water.
51. Poha - is a popular maharashtrian breakfast recipe. this is a light breakfast which is easy and
quick to prepare.
52. Moong Dal - is very easy to make and healthy recipe. It is simmered with sautéed onion-tomato
with basic spice powders.
53. Coconut chutney - is a South Indian spicy chutney-side-dish and condiment, This is a coconut
stew mixed with other spices and served with Idli, Dosa and even with cooked rice.
54. Chow mein - is a style of preparing noodles separately and then topping them with a choice of
ingredients. Tossed with veggies and all the classic condiments - soya sauce, celery, vinegar
and chilli sauce.
55. Veg Sandwich - It consists of vegetable filling between two slices of white bread.
56. Bread Rolls - Bread with potato filling makes a mouthwatering snack. Bread Potato Rolls are
crunchy outside, spicy and soft inside.
57. Green chutney - is a very easy and quick chutney made with coriander and mint leaves. It is
added in chaat varieties, used as a spread for sandwich, enjoyed with parathas, dhoklas,
samosas, cutlet etc.
58. Tomato soup - is a soup made with tomatoes as the primary ingredient with full of nutrients.
59. Veg Macaroni - is a delicious Italian recipe served as a Main.
60. Garlic bread - consists of bread topped with garlic and olive oil or butter. It is then either grilled
or broiled until toasted, or baked in an oven.
61. Chana Dal Tadka - is one of the most popular dal recipe served in indian restaurants.
These lentils have a sweet and nutty taste, chana dal is got from black chickpeas (kala chana).
62. Mathri - is a Rajasthani snack. It is a kind of flaky biscuits from north-west region of India. It is
made from flour, water, and cumin seeds.
63. Meethi Chutney - Sweet chutney has the perfect balance of flavors of sweet and sour using
jaggery and tamarind. With spices like chilli powder, cumin and black salt.
64. Hakka noodles - is a Chinese preparation where boiled noodles are stir fried with sauces and
vegetables or meats.
65. Khasta Puri - is an unleavened deep-fried Indian bread, It is eaten for breakfast or as a snack or
light meal.
66. Tamatar wale aloo - This subzi is a fried potato cooked in a spicy and tangy tomato gravy.
Serve this simple and yet so tasty vegetable recipe with the rotis.
67. Kale Chane - is very easy to make and yet flavorful, basic ingredients like onions, tomatoes and
garlic along with the regular indian spices go into it.
68. Chana Palak Dal - Chana Palak dal is a delicious palak flavoured dal recipe. Serve with
steamed rice.
69. Mushroom Methi Malayi - this is a curried dish made with button mushrooms and methi
(fenugreek leaves).
70. Boiled Rice - The simplest way of cooking rice as a part of a main meal is to boil it. There are
two main methods: the absorption technique, and the free simmering technique.
71. Veg Biryani - A healthy and delicious biryani with vegetables and rice.
72. Paneer tikka - is marinated paneer/cottage chese cubes, arranged on skewers and grilled or
baked in the oven.
73. Kadhi - is a North Indian dish. It is a spicy dish whose thick gravy is based on chickpea flour and
contains vegetable fritters called pakoras, to which sour curd is added to give it little sour taste.
74. Aaloo tuk - is nothing but twice fried potato that is fried till it is very crispy and then sprinkled with
spices.
75. Dum Aloo - Dum means cooking in steam. Dum cooking brings the oil or ghee, used for the
preparation one of the most coveted potato curry recipes of Indian cooking. with curd based
kasuri methi flavored gravy.
76. Peas pulao - is a simple and easy pulao recipe. The matar pulao is aromatic and has sweet
tones because of peas or matar. this pulao can be made with fresh or frozen peas.
77. Phirni - is a wonderful, creamy dessert made with ground rice combined with milk, cream, sugar
and some saffron strands for flavouring.
78. Adrak ki Moong Dal - is very easy to make and healthy recipe. It is simmered with sautéed
onion-tomato and Ginger with basic spice powders.
79. Dal makhani - or maa di dal, as it is popularly known in the punjab, with its smooth velvety
texture and lovely flavour is a delicacy that is very much a dish of the punjab.
80. Coconut chutney - is a South Indian spicy chutney-side-dish and condiment, This is a coconut
stew mixed with other spices and served with Idli, Dosa and even with cooked rice.
81. Nariyal Chutney - This chutney made with coconut and lentils is the perfect accompaniment
for South Indian idlis, dosas and uttapams (rice pancakes).
82. Sweet and sour veg - is a popular indo chinese recipe. the sauce in which vegetables are
simmered is sweet and sour and hence this title.
83. Fruits Custard - is a quick and easiest dessert, loaded with lots of fruits.
84. Kathal Biryani - A healthy and delicious biryani with Kathal and rice.
85. Boiled Rice - The simplest way of cooking rice as a part of a main meal is to boil it. There are
two main methods: the absorption technique, and the free simmering technique.
86. Chole - is a very popular Punjabi dish. It is a spicy and tempting curry prepared from white
chickpeas (kabuli chana), tomatoes, onion and other spices.
87. Papad - is a thin, crisp disc-shaped Indian food typically based on a seasoned dough made from black
gram, fried or cooked with dry heat.
88. Boondi Raita - is the easiest Indian Curd Preparation, can be made by adding bundi in dahi /
curd and then flavored with some mild spices.
89. Spinach Puri - Palak puri is made by mixing wheat flour with pureed spinach and other spices. It
is best enjoyed hot with mango chutney and chili pickle.
90. Stuffed Bhature - is one of the most popular punjabi recipe. Bhatura are thick leavened fried
Indian bread. Filled with paneer/aloo spicy mixture.
91. Green Chutney - A green mint and coriander flavoured chutney which is great for sandwich
spreads. Mint adds freshness to this chutney.
92. Sweet Chutney - Sweet chutney has the perfect balance of flavors of sweet and sour using
jaggery and tamarind. With spices like chilli powder, cumin and black salt, makes this chutney a
truly delicious accompaniment.
93. Momo - is a type of dumpling native to Nepal, and in some communities in Tibet,Bhutan.
94. Potato wedges - are a variation of french fries. As their name suggests, they are wedges
of potatoes, often large and unpeeled, that are either baked or fried.
95. Paneer Kofta Curry - Creamy and rich preparation with cottage cheese dumplings.
96. Chilli potato - An Indo-Chinese dish of stir fried potatoes in swet and chiili sauce, served as
starter or as an accompaniment of the main meal.
97. Methi Thepla - A Gujarati stir fried flatbread, made from fenugreek leaves, whole wheat, gram
flour and jaggery which give a nice sweet taste.
98. Coleslaw Sandwich - A delectable sandwich with vegetables and mayonasse as filling and best
enjoyed as cold sandwich with sauce.
99. Corn Soup - A comforting, thick and filling vegetarian soup, delicately flavored broth that has
corn kernels, carrots, cabbage & beans.
100. Shrikhand - A classic dessert of Western India, made of strained yoghurt, tastes sweetish
sour, flavored variably like mango, saffron, cardamom, pineapple etc.
101. Fish Amritsari - Named after the city from which it has originated, this dish is a great
appetizer marinated in spicy and sour ingredients and deep fried.
102. Mushroom Do Pyaza - Is a spicy Indian mix-fried mushroom along with onions served in
main course.
103. Stuffed Capsicum - Capsicum bells stuffed with potato , peas, paneer with perfect blend
of spices; served in main course, not too much oil and no cream either but still delicious.
104. Vada Pav - A Maharashtrian street food, vada made of spicy potato filling deep fried in
gram flour batter along with a hot & spicy chutney, placed in a pav which is a kind of bun.
105. Tomato Chutney - A tangy chutney which has perfect balance of tomato, spices &
sweetness with South Indian tempering to compliment with Indian flatbreads.