FOOD HAWAIIAN ROLLS Pineapple Pork on Hewaian rol served wth red cabbage slaw and hovse pickles Braised Brisket on Howlin rll, served with ed cabbage slaw and house icles Carnitas Jackfruit on Hawaan lls, served with green cabbage saw and hovse pickles Shrimp Rells on butered Hawaiian os FUNS Macaroni and Shells Tangy Spicy Chicken Wings Tater Tots ‘Tots Pouttine wth any of our braised meats SIDES Nori Guacamole with feshly fied tril chips Herts of Palm Ceviche wih ech fed toile chips Shrimp Ceviche wit ies fiad tril chips ‘Tropical Chex Mix House Pickled Eggs DADDjDq)R_RE ADRDDAAW LATENIGHT MENU Hot Diggity Dog Hot Diggity Veggie Dog Queso and Chips ‘Seasoned Popcom everything bagel cimamon sugar, od bay, or gar herb (OPEN EVERY SINGLE DAY, 5PM ‘ti 2AM * NIGHTLY HAPPY HOUR 5- 428. 2ND STREET @ THE MERMAID LA THEMERMAIDLA.COM ‘The Metmaiden Voyage Two rum, house lime endl line juice house bleu syrup, end mint Drink Your Vegetables Dry in dry vermouth, cary bites house pickle brine with pickles Golden Shellback Rye, apple spice syrup, lemon juice, simple syrup, fresh gate canamon, and an orange peel Ship of Fools Tequila, house hibiscus syrup ime ic, simple syrup and cucumber bitors ‘Siren Song Gin ine coral ke juice fresh il BEER Pizza Port Chronic Ale Amber Ale - pint 4.9% Modern Timesice lager pint 48% Idolatrous Stone IPA pint 7% ‘Anthem Pear Cider - pint 5.5% Refuge Blood Orange Wit- pint 5% WINE RED Dent Pinot Noi, California LeCharme! Rhone Blend, Rhone Valley, Fance “Zuccard Malbec, Menodoza gentina WHITE ioum Calas Chenin, California Pratsch Organic Gruner Vet, Germany Highway 12 Chardonnay, California ROSE Ponya Rose, Cotes Catalanes, ance "M+ ALL ARE WELCOME