Professional Documents
Culture Documents
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Laboratory Safety Manual
Contents
11 Decontamination 19
12 Safety Documents 21
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1. Introduction- Safety Management system
Responsibility
1.All should know the basic safety rules & safety practices
2.All should understand the basics of safety,potential laboratory hazards & and safety management
3.All should know the proper handling of blood and other potentially hazardous pathological materials
4.All should know the decontamination technique and disposal of infectious material.
Materials required
Safety manual – It includes essential elements for laboratory design ,Introduction about lab
hazards & safety, General safety rules & practices to be followed, Guidelines of biowaste
disposal,MSDS (Material safety data sheet), First aid Safety management for physical, chemical
& Biological hazards.
Document
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2. Lab culture report
Process
2. Notification of accidents
4. Recording of vaccine detail of employees & culture reports to identify biological risk.
.
Laboratory design- features and facilities for safety
1. Ample space must be provided for the safe conduct of laboratory work and for
cleaning and maintenance.
2. Walls, ceilings and floors should be smooth, easy to clean, impermeable to liquids
and resistant to the chemicals and disinfectants normally used in the laboratory.
Floors should be slip-resistant.
3. Bench tops should be impermeable to water and resistant to disinfectants, acids,
alkalis, organic solvents .
4. Illumination should be adequate for all activities. Undesirable reflections and glare
should be avoided.
5. Storage space must be adequate to hold supplies for immediate use. Additional long-term storage
space, conveniently located outside the laboratory working areas, should also be provided.
6. Facilities for eating and drinking and for rest should be provided outside the
laboratory working areas.
7. Hand-washing basins, with running water if possible, should be provided in each
laboratory room, preferably near the exit door.
8 Autoclave or other means of decontamination should be available in appropriate proximity to the
laboratory.
9. First-aid areas or rooms suitably equipped and readily accessible should be available
10. Sample path & Patient path should not be cross linked
11.Sample collection area is better located near reception that saves time & energy
12.Sample processing area ( Centrifugation,& distribution to appropriate sections of lab) should be
separated from,but nearby the testing areas.
13.Circulation pathways of biological sample inside the laboratory & contaminated wastes should be
separated to prevent contamination.
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Laboratory hazards
All laboratory staff should be aware of the risks , potential physical , chemical and biological hazards
inside the laboratory premises.
Physical hazards – Needle prick injury,cut injury by broken glasses,sharps,accidental slip & fall,thermal
injury from hot air oven,incubator,pressure & mechanical injury from centrifuge,electrical injury,fire
accident.
Chemical hazards – Chemical Burns ,accidental ingestion,splash over face,Inhalation of toxic gaseous
chemicals
Biological hazards –Acquiring infections (especially dreaded infections like HIV,HBV,HCV)through
inhalation,ingestion & percutaneous mode of spread from the infected biological samples like
blood,semen,CSF and other body fluids..
1. Inhalation risks (i.e. aerosol production) when using loops, streaking agar plates,
pipetting, making smears, opening cultures, taking blood/serum samples,centrifuging, etc.
2. Ingestion risks when handling specimens, smears and cultures.
3. Risks of percutaneous exposures when using syringes and needles.
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2. Universal Safety Precautions ( USP)
1.What is USP?
It is the practice followed in medicine to avoid contact with blood,body fluids by means of wearing
protective non porous barrier like glove,mask,face shield,Apron,Goggles and hand wash.
All patients should be considered as though they are having potential blood borne pathogens & can
infect any health care worker.
Any unsafe contact can spread or pass on the infectious agent that lead to dangerous diseases (
HBV,HCV,HIV).So in order to protect workers from exposure to diseases spread by blood & body fluids
,protect the environment as well as to prevent spread from one to other patient, it has to be followed.
Percutaneous inoculation, Ingestion by contaminated hands, Inhalation by aerosol & droplet, Surface
absorption.
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7..Describe Hand wash technique?
Indications
- Prolonged contact with patient
What to be used for hand wash – Detergent soap,alcohol, Antiseptics like chlorhexidine
Duration – one minute is sufficient
Technique – It involves 12 steps of rubbing.
1.Take materials (soap) in hand. Rub the palm on both sides (2)
2.Rub dorsum of hand both sides (2)
3.Rub interdigital areas of both hands (2)
4.Rub by interlocking the fingers on both sides (2)
5.Rub the thump fully on both sides(2)
6.Rub the finger tips by rotating movement of all tips over palm on both sides (2)
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3. Safety Rules & Practices for Lab working areas
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4. Safety Rules & Practices for Personal protection
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5.Biowaste disposal as per BMW rules
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6.Material safety data sheet - MSDS
1. MSDS -- Hematology
Characteristics -- Irritation
B.Regent name:
1.Leishman Stain 500 ml Characteristics Flammable
C.Regent name:
1.WBC Diluting fluid,2.RBC Diluting fluid,3.Eosinophil Diluting fluid, 4.Reticulocyte Counting Fluid
5.Platelet Counting Fluid,6.N/10 HCL
Characteristics - Irritation
D.Regent name:
1.HB Reagent(Potassium Ferric Cyanide)
Characteristics - Poisonous
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2.MSDS – Clinical Pathology
A.Regent name:
1.Sodium Hypochlorite 4%
2.Barium Chloride solution 10%
3.Sulphosalicylic Acid solution 3% 4.Semen Diluting Fluid 125 ml
5. Rothras Mixture powder 100 g.
6.Sulphur Powder 100 g
7.Ferric Ammonium Sulphate
8.Sodium Dihydrogen Phosphate
9.Resorcinol
Characteristics - Irritation
B.Regent name:
1.Ammonia Solution
C.Regent name:
1. Ether
Characteristics- Flammable
D.Regent name:
1.Benedict Reagent
Characteristics - Irritation
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Wear glove and mask
3.MSDS – Biochemistry
Characteristics -- Irritation
C.Reagent name:
1.Glucose,2.Urea,3.Cholesterol,4.Triglycerides,5.HDL Cholesterol,6.CK Nac, 7.CK MB, 8. Total Protein, 9.SGOT,
10.SGPT,11.AlkalinePhosphatase,12.GammaGT,13.Amylase,14.Lipase,15.LDH,16.UricAcid,17.Microprotein,
18.Cholinesterase.
1. Characteristics: Irritation
D.Regent name:
1.Albumin,2.Bilirubin,3.Creatinine,4.TotalCalcium,5.Phosphorus
Characteristics - Irritation
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7. Safety management for Biological spill
Name of the protocol Safety management ( First aid) for Biological spill or accident
1.Biological spill – Blood, Persons 1.Clean the exposed part. – soap water for skin, water flush for
Body fluids eye, saline for mouth
2.Notify supervisor, & Authorities
3.Apply First aid & treat as emergency
4.Follow appropriate reporting procedures
5.Report to Physician for treatment or counseling.
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8. Safety management for occupational exposure to HBV & HIV
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9. Safety management for Chemical & Fire accident
Name of the protocol Safety management for Chemical & Fire accident
1.Chemical spills Minor spill Persons 1.Inform the In charges
2.Follow the recommendations suggested by
manufacturer
( See MSDS)
Place 1.Clean up the spill using appropriate
absorbant cotton, cloth
2. Neutralize residues and then
decontaminate the area.
2. Fire accident Small fire – It is extinguishable 1.Cover the fire with inverted beaker or wet
within 1-2 minutes towels
2.If not controlled, use fire extinguisher.( BC
or ABC type)
“PASS” technique – Pull,Aim, Squeez ,Sweep
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10. Laboratory sample Transport
Quality of laboratory report as well as biological safety relies on proper sample transport. For this
All Samples should be packed & tranported carefully to avoid breakage as well as leakage of
the specimen
All samples should be transported with required appropriate temperature maintenance.
1.Primary leak proof container which is a sample collection container with proper labeling.
2.Secondary leak proof container which is a resealable plastic bag to contain any leakage in the event of
damage.
3.Tertiary rigid outer package which is a specimen transport box to protect the specimen from damage if
package is dropped.
4.Pre frozen gel pack, Perforated & unperforated sponge for temperature maintenance.
Some laboratory parameters, analytes need particular temperature maintenance for stability & report
accuracy. According to that Samples are transported either in frozen state , or in refrigerated
temperature 2-8C , or in temperature of 18-22C or at room temperature.
For maintaining temperature , pre frozen gel pack is used which should be frozen 24 hours prior to use.
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Take empty thermocol box
Place perforated sponge at the bottom of the box.
Place frozen gel pack over the sponge & specimen sealed in zip lock bag over the gel pack .
Place another frozen gel pack over it & cover with second layer of perforated sponge.
Then keep unperforated sponge over it & close the lid.
Seal it & transport immediately. Indicate frozen sample on cardboard box.
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11. Decontamination
It is a process used for removing / killing micro organisms & removing /neutralizing chemicals.
It is carried out to prevent the spread of pathogens which may cause diseases in humans or animals.
Indications
This procedure has to be carried out before disposing the contaminated wastes like lab wastes –
specimen used for testing, used petridishes, disposable equipments,culture bottles,Human tissues or
materials containing blood , Animal tissues & Prions.
Methods of Decontamination
There are many methods of decontamination procedure and choosing any methods depends on various
factors like area ,site,substances to be decontaminated & load of contaminants.
Physical - Dry heat -160 *C for 2-4 hours, Moist heat with pressure – eg. Autoclaving, Radiation
methods
Chemical -Liquid Chemical (Germicides) & Gaseous chemicals & Vapours
Physical decontamination -
Principle -Steam act as a gas which under pressure in a closed system increases the temperature as
well as penetration thereby reducing the time required for killing microbes.
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Autoclaving - It is a Moist heat sterilization with saturated steam under pressure of at least 15 pounds
per square inch to achieve a chamber temperature of at least 121 *C for a minimum period of 15
minutes.
Safety Precautions
Autoclave should be used carefully and one should know the hazards of heat, steam and
pressure .
Trained person only operate & do the routine care of the equipment
Do the preventive maintenance program regularly like inspection of chamber,door seals
and all gauges & controls
Operator should wear suitable gloves when opening the autoclave though the
temperature has fallen below 80 C
In autoclave without interlocking safety device, door should be opened after closing the
steam valve & reducing the temperature
Care should be taken to avoid blockage of relief valve of pressure cooker autoclaves by
paper.
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12. Safety Documents
1. Physical Hazards
Minor or Major
Mechanical injury by autoclave, centrifuge, Thermal injury by water bath, fire, electrical injury,
radiation injury, injury by sharps like needle, broken glass tubes, Physical fall.
S.No Date Type & nature of physical First aid & Treatment Preventive action
injury provided taken
2. Chemical Hazards
Minor or Major
Symptoms -Local Allergy, Burns, Irritation,Systemic symptoms etc
Routes –
Inhalation of fumes , Accidental spill & splash over skin & eye, Ingestion due to poor hygiene
Type of chemicals –
Acids, Alkalis, Radiochemicals, cyanides,Xylene,Organophosphates,Methylene chloride etc
S.No Date Name,route,,Nature of First aid & Treatment provided Preventive action taken
chemical injury
3.Biological Hazards
Laboratory acquired infections – By Aerosol spread, Ingestion by poor hygiene, Accidental
inoculation by needle prick.
S.No Date Name of infections,Route First aid & Treatment Preventive action
provided taken
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B. Biological Risk Assessment – Central Lab
S.No Name of the employee HBV –Vaccine HBV –Vaccine HBV –Vaccine
1st Dose 2nd 3rd Dose(6th
Dose(1month) month)
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D. Cleaning Protocol for central lab
Area :-
Incharge :
Daily cleaning Days with signature Weekly cleaning Weeks with Monthly
sign cleaning
1 2 3 4 5 Ist week
Date:
6 7 8 9 10 Sign:
Date:
11 12 13 14 15 IInd week
Sign:
Date:
16 17 18 19 20 Sign
IIIrd week
Date:
21 22 23 24 25
Sign
26 27 28 29 30 IVth week
Date:
Sign
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