Professional Documents
Culture Documents
Croquettes
Italian – Pepperoni & Mozz, Shreddy Letty, Italian Vin
Ham & Cheese – Raclette & Ham Cradle Scraps, Pickled Veg
Pilgrim Cake – Brandade & Gribiche
Corn & Black Pepper, Corn Pudding
Ocean Friends
Black Bass Crudo, Plums & Lemon Balm
Lobster Skewer, Crushed Garlic Bread
Tuna Salad – Ventresca, Lemon Aioli, Cornichon, Celery, Toasty Saltines
Baja-Style King Crab Mini Tostada – Cabbage, Lime, Crema
Crispy Jumbo Gumbo Shrimp
Whole Belly Clams – Vinegar & Seaweed
South Bay Blondes – Jalapeno & Cucumber Condiment
Chilled Mussels, Fennel & Burnt Lemon, Champagne Vinaigrette
Mexican Shrimp Cocktail – Avocado, Charred Jalapeno
Chilled King Crab, Spicy Tobiko Aioli
Uni- Garlic Soy
Snow Crab Claws, Whipped Mustard Dip
New School Caviar Service – Lay’s, Sour Cream
Tsar Imperial Osetra
Sweets
Foolsie Cup – Parmesan & Raclette
Dee’s Macarons