MoRnInG MIDDAY

11 5p
T SH B GRAB & GO M TV A

BrEaKfAsT ExTrAs Toasts SaLaDs LuNcH PlAtEs

BODEGA BREAKFAST SAMM 11 FRESH FRUIT 4.5 DEVIL C L G S THE BIG SIX
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MIXED BERRIES 5 t
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AVOCADO 3
CLASSIC START 1 .5 A D S DT N S 1 CHILA UILES 1 .5
CALABRIAN POTATOES 4
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t t t t t CAGE FREE CALI EGG t t 3 t t
T S G P E 4 t .5
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LEMON BUTTERMILK PANCAKE 1 .5 BACON 4.5 BENTO C E S 1
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B H B A 11
HoT DrInKs
SaNdWiChEs F I D S N 1 .5

Sweets
C L C 3 3. 5 t t t
GREEK OGURT GRANOLA .5
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T R 11.5
M t L 5 t t
CB F HT 13 B A S E .5 G E S 1
S S M C O t t
C H C 5.5 t chimichurri
T M A P 1
CHILA UILES 1 .5

3
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CoLd DrInKs R E F 8 t
ExTrAs
O 4.5 house-made granola L I 1
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D C B 5 FRENCH FRIES 4.5
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R E B E 1 V D L 4. 5 CALABRIAN POTATOES 4
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I T L 4.5 P M 1 .5 AVOCADO 3
GRIDDLED B T 1 A L A A
, rye CAGE FREE CALI EGG
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L S G B .5
OLIVE OIL CAKE A t t t S N
THE BIG SIX M C C D C 3
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M t V St 4.5
On the weekend we brunch
T C S 4 @thegablesla
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 EvEnInG DrInKs
SERVED B
GRAB & GO M TV A

SmAlL PlAtEs SaLaDs Toasts SpArKlInG ReD

1 3
B C 1
S S S C L G S A D P E S N
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house-made granola & toasted nuts t t
R C N 13 3 4 P N H R 1 3 45
G E S I R T BRASS S 11 S 1 DMNE D O I LOIR F E N M R C
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t t t S D T N S 1 WhItE B AC M A T

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Sweets
S G B R H 5 33 13 3 4
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C O O T
e ressive and sil dar and licorice

DiNnEr PlAtEs B G 1 14 4 53
ExTrAs B A S E .5
A I
Fresh and mineral with white flowers and citrus traditional rio a with s ice and earthiness from a in
t C O F O 1 34 45
t C N BLACK HITE 15 43 5
C A C C T G V N C
E S N and
R E F 8
T M A 1 IC E , R B M P O 13 3 4
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P M 1 .5
C R P O 4
G RB F
D C C
CrAfT BeEr
FRENCH F 4 A C L
4.8% abv
rye A
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D 3
F C E 1
A A RoSÉ A R L
5.6% abv
G C D A 11 31 41
G E B C E N C S R R
5.7%
OLIVE OIL CAKE B S P S I
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F I D S N
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5.5% abv
On the weekend we brunch M RH L 4
S F S @thegablesla 4.6% abv
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