A convection oven (also known as a fan-assisted oven or simply a fan oven) is an oven that has

fans to circulate air around food.

Convection ovens distribute heat evenly around the food, removing the blanket of cooler air that
surrounds food when it is first placed in an oven and allowing food to cook more evenly in less
time and at a lower temperature than in a conventional oven.

Rotary oven are designed to be easy and safe to use. The thick, overlaping insulation keeps the
heat where it should be,inside the oven ,and forbid to transfer heat to the working
environment;. It
can be heated by electricity ,oil,gas or coal. the control panel can be used for either by hook or
rotating plantform. the large window in the door incorporating heat-reflecting double glazed
glass
and the effective internal light permits close observation of the baking process inside the oven.
,toast,biscuit,cake,etc.

Deck ovens bring top quality to your baking operation. Even heat guarantees baked goods
distinctive in flavor and appearance
A microwave oven is an electric oven that heats and cooks food by exposing it to
electromagnetic radiation in the microwave frequency range.

A toaster, or a toast maker, is an electric small appliance designed to toast sliced bread by
exposing it to radiant heat, thus converting it into toast.

A double boiler is two pots: a large one that looks a lot like a regular saucepan and a smaller,
more shallow pan that nestles inside. It's used for cooking delicate ingredients that have a
tendency to seize or separate over direct heat, as when tempering chocolate, whisking up a egg-
based sabayon, or keeping gravy warm
Dutch oven is a large metal box serving as a simple oven, heated by being placed under or next
to hot coals.

A flour sifter is a kind of strainer with a fine mesh screen housed in a container that is used to
pass dry ingredients through to loosen the particles, incorporate air, and lighten them.

A grater is a kitchen utensil used to grate foods into fine pieces. It was invented by François
Boullier in the 1540s, originally to grate cheese.