Professional Documents
Culture Documents
net/scps)
Left: Copra drying in the village of Hanaiapa, island of Hiva Oa, Marquesas, French Polynesia. Right: Young coconuts trimmed of
their husks sold for drinking in Apia, Samoa.
Farm and Forestry Production and Marketing Profile for Coconut by Mike Foale and Hugh Harries 2
Left: Coconut fibre cordage is very durable in marine uses. Right: Commercial coconut oils sold in a Hawai‘i health food store.
Farm and Forestry Production and Marketing Profile for Coconut by Mike Foale and Hugh Harries 4
the continental coast and larger islands of Malesia the centre to come into production, so on first arrival it is very likely
of diversity. that voyagers chose to settle near where the wild coconut
provided sweet, uncontaminated drinking water, husk
Current distribution fibre (coir) for cordage when sailing, and oil for hair and
Modern coconut populations, showing characteristics from body. Coconut was a key food source, which was combined
both wild and domestic ancestors, have a worldwide tropical with fish, shellfish, and other items from the ocean. Once
distribution on all continents (except Antarctica) and on settlements were secure, then coconuts would have also
any but the smallest tropical oceanic islands. They were been planted away from the strand, inland and upland,
taken into agricultural cultivation wherever and whenever that the palm cannot reach naturally. This also happened
there was human settlement. It seems very likely that wild over many millennia in Asia (India, Bangladesh, Burma,
coconut palms were widespread on the island strands and Cambodia, Hainan (China), Malaysia, Sri Lanka, Thailand
large landmasses throughout Southeast Asia (Indonesia, and Vietnam) and, to a lesser extent, in East Africa (Kenya,
Philippines, etc.), Melanesia (PNG, Solomons, Vanuatu, Madagascar, Mozambique, Somalia and Tanzania). Although
Fiji Islands, New Caledonia, etc.), Polynesia (Tonga, Samoa, medieval Europeans were aware of coconut shells, as oriental
Cook Islands, French Polynesia, Hawai‘i, Tuvalu, Niue, novelties brought overland, and travellers like Marco Polo
etc.), and Micronesia (Kiribati, Guam, Federated States of saw and described coconut palms it was not until 1499 that
Micronesia, etc.). This widespread presence contributed to viable seednuts were carried by boat back to Portugal. Taken
the settlement of these lands by voyaging people, of whom from Indian or East African palm populations by Vasco da
the Polynesians are notable in the last 4,000 years. Even Gama and subsequent Portuguese navigators, some palms
though they would be carrying desirable domestic type were established on the Atlantic Cape Verde islands (west
seednuts on their voyages, these would take several years of modern Senegal). From there, within only 50 years, they
were carried to the Caribbean and to the Atlantic coasts
of Africa and South America. This quick realisation of the
maritime value of coconuts led the 16th and 17th century
Spanish colonial rulers to decree that coconut palms should
be extensively planted to provide cordage and supply
drinking water for the annual fleet of galleons that carried
oriental luxuries, from Manila to Acapulco en route to Spain.
As a result, the coconut populations on the American Pacific
coast from Mexico to Peru and cultural practices such as
toddy tapping, came from the Philippines.
Thereafter, all sailing ships invariably took coconuts on
board at the first opportunity, which meant that they
became the first crop plant to achieve a worldwide tropical
distribution. Subsequently, the increasing industrial
demand for vegetable oil to supplement the supply of
animal fats in Europe and North America took advantage of
cheap and readily available copra (dried kernel) collected by
schooners trading between Pacific islands. By the early 20th
century this great demand resulted in extensive investment
in large plantations on humid tropical lowlands around the
world. These were of great importance to the economies of
Philippines, Indonesia, India, Sri Lanka, Malaysia, Melanesia,
Polynesia, Mozambique, many Caribbean islands, Brazil
and Mexico. Plantation scale production declined in the late
20th century due to declining demand for coconut oil and
economic changes following independence from colonial
rule). However, the area under coconut continues to expand,
mostly through smallholder plantings, especially in India,
Indonesia, Philippines, Vietnam, Brazil, and the South
Pacific.
Illustration of the wide range found in fruit size, color, shape,
and husk thickness as well as variation in kernel and cavity size.
Farm and Forestry Production and Marketing Profile for Coconut by Mike Foale and Hugh Harries 6
Left: Shoot and root emerging through the husk of a young coconut. Right: Newly opened inflorescence showing the numerous male
flowers (some have opened and fallen off, many as yet unopened) and a smaller number of rounded, female flowers.
good environmental conditions. The palm then has a very AGROFORESTRY AND ENVIRONMENTAL
large crown and its investment in trunk growth diminishes SERVICES
from that time forward while fruit production increases to
a maximum around 20 years of age. Maximum production Agroforestry/interplanting practices
may be sustained for a further 20 years before a gradual de- After planting, there is a period of about 5 years during
cline begins, marked by a steady decline in the length and which the pre-bearing coconut palms produce no crop and
frequency of appearance of the fronds. The decline might intercept a small but increasing fraction of available solar ra-
continue for decades while the palm remains healthy. Re- diation. This is a time when many food crops such as maize,
duction in frond size due to drought results in a narrowing cassava, and others can be grown between the palms.
of the palm’s stem until they are formed under improved
Once maximum shade has been established the palms in-
conditions, when both leaf and stem return to normal. Old
tercept more than 80% of the sunlight so few crops can be
age, permanently waterlogged soil, or disease, can all lead
considered. Where long-term intercropping is required, the
to “pencil pointing” of the stem as the terminal bud declines,
density of Tall palms can be reduced (at the time of planting)
eventually leading to death.
below the usual figure of about 160 palms/ha to a value that
Flowering and fruiting depends on the nature of the intercrop and the desired yield.
When the stem girth and leaf length have reached full size As the plantation ages, particularly beyond 40 years, light in-
(determined by variety and environment), the palm will be- terception falls gradually and a practical intercropping op-
gin to flower and set fruit. Under ideal conditions a Dwarf portunity is presented for cacao, coffee, vanilla, some annual
palm flowers within 3 years of planting in the field and a Tall crops, and pastures. Dwarf and hybrid varieties can also be
palm within 6 years. The term “Dwarf ” applies to varieties intercropped, making due allowance both for higher plant-
that have little or no bole (an enlarged stem base) and the ing density and lower leaf canopies. Grazing animals in the
first bunches of fruit are produced at, or close to, ground plantation also benefit from the lower temperature provided
level. Tall varieties develop boles before they flower, espe- by the shade of mature palms. The export of nutrients from
cially those with an erect growth habit. There is some differ- the plantation in animal products may affect the nutrient
ence between Tall populations. The Rennell variety from the status of coconut palms, depending on soil fertility.
Solomon Islands, for example, flowers within 5 years, while Environmental services
West Coast Tall of India takes 6–8 years. Early flowering re-
The coconut palm, configured in a plantation layout, has a
sults in a small bole while late flowering results in a large
strong impact on the environment within the plantation ex-
one.
tending to the height of the palms. The velocity of wind is
In the warm, humid tropics there is no seasonality of flow- markedly reduced at ground level and there is a windbreak
ering and fruit maturation. The interval from pollination effect that apparently diminishes little up to the height of the
to mature fruit is about 12 months. Where there is a cool canopy. The uniformity of canopy height appears to deflect
season, however, frond emergence and flowering slow down upwards much of the energy of the wind so that intercrops
and the time from flowering to fruit maturity may extend to or buildings within the plantation are greatly protected
14 months. As may be expected, there are also varietal differ- from damage.
ences in rate of maturation.
Farm and Forestry Production and Marketing Profile for Coconut by Mike Foale and Hugh Harries 8
there is adequate remaining kernel in the nut to support re-
generation of damaged roots.
Outplanting techniques
Commonly, seedlings are planted out bare root, requiring
special care to reduce root damage. Preparation of the plant-
ing hole depends on soil type and fertility. Ideally, a seedling
hole 60 cm square and 60 cm deep is backfilled with top-
soil mixed with additional decayed organic matter and 100
g of NPK fertilizer (8:1:16) or similar. The nut is placed with
the top of the husk just visible so that its base is about 100
mm below the level of the surrounding soil. A basin formed
around the planting hole may help in collecting surface
water during rainfall. In areas prone to a seasonally high
groundwater table or short duration flooding, coconut seed-
lings are planted on bunds (e.g., embankments, levees, etc).
Transplanting a polybag seedling requires a hole of about 30
cm diameter and 50 cm deep into which the compact root
ball of earth is placed directly. The gap between the root ball
and hole edges is backfilled with topsoil worked down the
side to fill all gaps. The seedling would have already received
100 g fertilizer in the nursery, which is adequate for the first
few months in the field.
CULTIVATION
Variability of species and known varieties
Although the general impression is that the two main mor-
phological types of coconut palm, the Tall and the Dwarf,
represent the main diversity of type, this is misleading. The
Typical dense root system of the strand palm exposed by severe wild coconut grew for millennia on the strands of widely
tidal erosion. Mozambique.
scattered, but virtually identical, seashore habitats (except
for differences in insect and pathogen populations in adja-
months, with close protection from insects and pathogens,
cent ecosystems) on a multitude of large and small islands in
generous supplementation with fertilizer, and adequate
the Pacific and Indian Oceans before being taken, by human
irrigation during any dry season. If a polybag is not used,
activity in the last 5–15 thousand years, inland, upland and
transplanting to the field should be done at 6 months so that
Left: New coastal planting of Dwarf palms for windbreak and soil stabilization. ‘Upolu, Samoa. Right: Double row of coconuts planted
as a home wind break. Hāwi, North Kohala, Hawai‘i.
to coastlines it could not reach by floating. The result of this more than 3 months duration, a 20% lower density is rec-
dispersal is that specific adaptation has developed in many ommended. Different spacings may be adopted where per-
different locations to unique insect and microbial challeng- manent intercrops are to be planted or when the coconut
es. There has also been adaptation to brief low temperature palms are intended for (hybrid) seed production.
extremes and even to seasonal low temperature in the case Generally NPK (8:1:16) fertilizer should be applied in the
of Hainan Island, and to extended duration of the dry sea- following series: Year 1—200 g/palm; Year 2—400 g/palm;
son. Successful commercial varieties in the last 150 years are Year 3—600 g/palm; and 600 g/palm/year thereafter. The
closely related to the landrace of the region and attempts to ratios given refer to the proportion of nitrogen (N), phos-
introduce exotic germplasm often fail due to a local pests phorus (P) and potassium (K). Where possible, local formu-
and diseases. lations should be made up allowing the NPK proportions to
Basic crop management be varied according to local experience, guided by the re-
sults of foliar analysis. Critical levels below which the plant
Tall palms are commonly planted at 8.5 m spacing in a tri- may not achieve its potential rate of growth (measured in
angular array, giving a density of 160 palms/ha, while the the 14th frond from the top of a mature palm) are as follows:
Dwarf does well at 7 m spacing, giving 236 palms/ha. If the
rainfall is below 2,500 mm/year or if there is a dry season
Farm and Forestry Production and Marketing Profile for Coconut by Mike Foale and Hugh Harries 10
Major elements (% dry matter) Special horticultural techniques
N P K Mg Ca Na Cl S Commercial production of toddy (as a drink or for conver-
1.80 0.12 0.80 0.25 0.40 – 0.55 0.18 sion to syrup, sugar, alcohol, or vinegar) requires knowledge
of the tapping technique and the skill to apply it. The ability
Trace elements (parts per million of dry matter) to climb the trunk without using ladders or mechanical aids
is also useful. A climbing method widely used in Indone-
B Mn Fe Cu Mo Zn Al
sia involves the climber placing a stout bolt of cloth around
10 30 50 5 0.15 15 38*
the trunk and wrapping it securely onto each forearm. The
*Aluminium is not essential but always present; likely to be toxic climber then uses the cloth to take the weight of the body
above 100 parts per million when stepping onto small footholds previously cut into the
Coconut fruit mature in a regular sequence, almost monthly, palm trunk. Generally these footholds do not injure the
allowing very orderly division of a plantation into sectors palm, but that risk can be minimised by tying pieces of husk
that are harvested (by cutting the bunch stalk or by pick- at intervals up the trunk instead. In India a climbing device
ing up individual nuts after they fall to the ground) at 4–6 has been invented comprising an inexpensive pair of frames
weekly intervals. The fruit are either transported to a central that each have a cable gripping the trunk. With one foot on
point for efficient processing of whatever components will each frame, these are raised in turn by hand allowing the
be processed at the plantation level, or they are sold to a gripping cables to slide up the trunk.
processing centre. Sometimes the husk is removed and left
in the field as mulch. Advantages and disadvantages of growing in
polycultures
The coconut lends itself particularly well to polyculture be-
cause of its longevity and the gradual decline in light inter-
ception (allowing increased light penetration) after about 40
years of age. Intercrops have become increasingly important
as the return from coconut production has declined greatly
in recent decades. The coconut is well known for being easy
to propagate and manage as the fruit suffers little loss of
value over a period of 3 months from maturity, and making
copra is a comparatively less demanding process compared
with processing many other tropical crops. Smallholders
have difficulty where new polyculture crops require addi-
tional propagation and pruning skills and greater intensity
of management such as in the case of cocoa or cloves, which
must be harvested within a few days of being ready to pro-
cess.
Farm and Forestry Production and Marketing Profile for Coconut by Mike Foale and Hugh Harries 12
must make the short-term sacrifice to get the long-term
benefit of replanting. He can spread the replanting opera-
tion over a period of years so that some new palms are bear-
ing before all the old palms have been removed, thus avoid-
ing a period of very low income.
The cost of harvesting fruit is significant and costs increase
with the age of the palms because they grow ever taller.
The coconut is quite susceptible to lightning strikes that can
destroy as many as 50 palms in one event, which can be a
great setback for a smallholder.
Many coconut areas are remote from markets and require
expensive sea or land transport. The smallholder has a weak
position in the market and often becomes dependent upon
small buyers for a fair deal. Very often the farmer becomes
indebted to the buyer and sinks ever deeper into poverty.
The risk of injury or death from a falling coconut fruit has
become exaggerated in many urban settings as insurance
agencies seek to gain high premiums for protection against
this risk. Serious injury is rare when common sense avoid-
ance of the target zone of falling fruit and fronds is practiced.
A circular barrier attached partway up the trunk and known
as “Coconet” is used by some resorts to catch falling fruit,
but its cost is beyond the reach of most palm owners. There
are also psychological reasons for disliking coconut palms
held by those who associate plantation agriculture with co-
lonial exploitation such as slavery, black birding, or inden-
tured labour from Indochina.
Milk
Coconut milk (also called cream) is produced locally on a
small scale in the kitchen or on a larger mechanized scale
for extraction of the oil. The kitchen process of shredding
using a fixed grater (or comb) and squeezing the shredded
coconut kernel through a straining cloth has been used
since antiquity. Coconut milk can be produced for the local
market by squeezing 3–6 litres of shredded kernel and water
through a sack located on a firm wooden bench. Pressure is
exerted on the sack by a long broad plank that has one end
joined by a hinge to the edge of the bench, and the other end
forced down in a levering action to increase pressure on the
shredded coconut. This system achieves a reasonably high
yield of milk.
Oil
Traditionally in Asia oil has been separated by standing
coconut milk for 24–48 hours, The emulsion separates
into a layer of water at the bottom, oil in the middle, and a
frothy emulsion residue floating on the top. This oil prod-
uct, known as virgin oil after filtration, can also be made
Top: Shredding coconut kernel using simple motor-driven grat- by partially drying shredded coconut and applying moder-
ers. Bottom: Lever-operated Direct Micro Expelling press. Both
ate pressure – a process known as Direct Micro-Expelling
photos: Fiji.
Farm and Forestry Production and Marketing Profile for Coconut by Mike Foale and Hugh Harries 14
Left: Canned coconut water produced in Thailand for export. Right: Business billboard for coconut timber producer. Apia, Samoa.
Colour: Water white or water clear Skim Coconut Milk 5 max. - 3.75 max. 95.0 5.9
Free fatty acid (as lauric): 0.2% max Light Coconut Milk 6.6–12.6 1.6 5.0 min. 93.4 5.9
Moisture (volatile at 105°C): 0.2% max Coconut Milk 12.7–25.3 2.7 10.0 min. 87.3 5.9
Peroxide value: 3 max Coconut Cream 25.4–37.3 5.4 20.0 min. 74.6 5.9
Total plate count: <10 cfu Coconut Cream Concen-
37.4–46.1 8.4 29.0 min. 62.6 5.9
Food additive: none permitted trate
Contaminants: less than iron 5 ppm; copper 0.4 Concentrated Coconut
46.2 min. 11.2 35.0 min. 53.8 5.9
Cream
ppm; lead 0.1 ppm; arsenic 0.1 ppm
* %m/m is the percentage calculated from the mass of the component di-
vided by the mass of the whole
Nutrition
Coconut water (from the immature nut) is deli-
Hand grating coconut kernel and squeezing milk through a bundle of plant cious and refreshing. It is also credited with a fa-
fiber. ‘Upolu, Samoa.
Farm and Forestry Production and Marketing Profile for Coconut by Mike Foale and Hugh Harries 16
vourable impact on the digestive system and a capacity to oil. The MCTs are incorporated rapidly into the body’s en-
reduce the incidence of kidney stones. ergy cycle via the liver, raising vigour and helping to “burn
Fresh kernel has an attractive taste and contributes protein, off ” accumulated fat, thereby reducing the risk of obesity.
fibre, and especially medium-chain triglycerides (MCTs) to Claims that coconut oil contributes to heart disease are false.
the diet. MCTs comprise 65% of the lipid mix in coconut Heart disease is very rare among populations using coco-
Top left: Untreated, raw coconut shells burn quickly and hot for cooking. ‘Upolu, Samoa. Top right: Coconut oil for sale as cooking
oil in local grocery store. Koror, Palau. Bottom right: Coconut husk used as mulch for ornamental landscape. ‘Upolu, Samoa. Bottom
left: Coconut shell charcoal.
YIELD
Expected range of yield per plant
The Tall coconut annually produces about a dozen bunches
in sequence and can yield 100 medium size nuts per year
during its best years, from 15 to 30 years of age. Fruit size is
genetically controlled but varies a little with the number of
fruit per bunch, which, in turn, depends on the weather at
the time of pollination and the total weight of nuts already
carried. Large-fruited palms bear fewer fruit and small-
fruited palms bear more, with the combined weight of fruit
being similar. A medium-sized fruit contains a nut of diam-
eter 105–125 mm. In small fruit the diameter is less than
105 mm and in large it is greater than 125 mm. Shedding
of unfertilised female flowers (buttons) happens in the first
2 or 3 months after flowering, so nuts on the four youngest
bunches should not be included when estimating the poten-
tial yield by a simple count (and bunches of ripe nuts should
be harvested before counting).
The yield of coir fibre, shell, and kernel from the ripe fruit
varies both within and between genetically diverse popula-
tions, but can be predicted from fruit component analysis
(FCA) data. The yield of fresh kernel is 45–50% of fresh nut
weight (after the husk is removed) and would be 250–400
g from medium nuts, equivalent to 83–133 g oil. A high-
yielding palm produces 48 kg or more of fresh kernel per
year, equivalent to 25 kg of copra.
A highly productive young cultivated palm. Vanuatu.
Husk thickness varies between 40–70% (fresh fruit weight)
nut in their traditional diet, combined with fish (a source of with the best coir fibres coming from long, angular fruited
omega-3 fat) and pig or poultry meats (sources of omega-6 tall types. The dry husk of medium-sized fruit would be in
fats). Coconut oil will only raise LDL cholesterol when there the range of 200–400 g of which about two-thirds is fibre
is a deficiency of omega-3 and omega-6 oils in the diet. and the remainder is cocopeat—a dust-like material, once
discarded but now extensively traded.
Ninety-two percent of the lipids in coconut oil comprise
saturated molecules that create no demand for antioxidants, Shell accounts for 25–30% of the nut weight and ranges in
as it is only unsaturated fat molecules that easily release the thickness from 3–6 mm and therefore the yield of charcoal
free radicals that antioxidants neutralise. This contrasts with varies a great deal. A shell weighing 150 g yields around 60
the polyunsaturated oils that have been promoted vigorous- g of charcoal.
ly to consumers in industrialized countries. The water content at the time of harvest may be 20–35% of
nut weight. It no longer fills the cavity and is not as pleasant,
Import replacement
to drink, as the tender nut water from the immature fruit.
By weight, fresh coconut kernel comprises around 50% wa- After harvesting it continues to be absorbed by the kernel
ter, 33% oil, 4% protein and 13% fibre and soluble carbohy- and when totally depleted the nut is no longer considered
drate. As the energy value of a unit of oil is 2.3 times greater to be viable.
than the same amount of carbohydrate, oil in the diet can
The yield capacity of a Dwarf palm is perhaps 20% less than
replace a very high proportion of starch-based foods such
a neighbouring Tall palms, but higher planting density can
as rice, root crops, and bread. Rice and flour are imports in
produce the same yield per unit area. Hybrids between
practically all Pacific islands and may lead to diabetes if they
dwarf and tall varieties, that are readily made in commercial
dominate the diet. The health of many urbanized islanders
has been harmed by the reduction of coconut in their diet
Farm and Forestry Production and Marketing Profile for Coconut by Mike Foale and Hugh Harries 18
quantities, combine precocity of the dwarf and robustness
of the tall and may display hybrid vigour.
MARKETS
Local markets
Mature nuts have a shelf life of many weeks and dehusking
is done just prior to sale to avoid cracking due to rapid dry-
ing of the shell. Presentation to local markets is very simple.
No packaging is necessary but a tuft of fibre is retained to
reduce the risk of cracking. The presence of a small germi-
nated sprout usually does not detract from value at farm-
ers’ and roadside markets. Many tourists are fascinated to
find the haustorium (the spongy organ that grows to fill the
cavity and extract nutrition from the kernel to support the
seedling) inside a sprouted nut.
Immature water nuts, on the other hand, have a short shelf
life without refrigeration (8 days maximum) and must reach
the market without delay. Besides local markets, large quan-
tities are taken to nearby cities if there is a suitable road.
Export markets
Copra and coconut oil exports have dwindled to low lev-
els during the last two decades but have fluctuated with the
world price of mineral oil in 2007/8, showing a sharp rise in
price and then a steep fall. For example, farmers on Milne
Bay islands in PNG made no copra with the price at 40 toea/
kg, but copra making resumed when the price rose to 60
toea/kg and ceased again when the price fell.
About half a million dehusked mature nuts are exported
from Polynesia to Australia for the fresh market. New Zea-
land and Japan are also significant nut importers from Pacif- Top and middle: Roadside sales of drinking and mature coco-
ic countries. While Australia and New Zealand import from nuts from small farms. Savai‘i, Samoa. Bottom: Coconut candies
the south Pacific, the U.S., Canada, and European countries made from all local ingredients. Kahalu‘u, Hawai‘i.
import fresh nuts mostly from the Caribbean or Africa;
Branding possibilities The daily operating costs are US$37.50 for labour and US$45
for the fruit, plus the fuel for a tractor and trailer and a gen-
There are indeed branding possibilities arising from the tra- erator to drive the electric motors of the graters. Total oper-
ditional place of coconut products in the diet and in the do- ating cost is approximately US$100/day.
mestic technologies of Pacific peoples. The historical recog-
nition by visiting navigators of the great health and strength The fruit is purchased from 28 farmers at US$0.04 each.
of peoples in many coastal tribes of the Pacific highlights About 1,100 fruit are collected each working day giving each
the contribution of coconut to human well being. The ma- farmer an average income for fruit sale of US$1.57/day.
capuno (kopyor) variety, with its highly flavoured gelatinous
Samoan farmers
kernel, commands a premium price. It is not yet available in
the Pacific, although it is commercially grown in Philippines Samoan farmers (business names not known) have a con-
and Indonesia. tract to supply the principal importer of fresh mature co-
conuts into Australia. Fruit is collected and dehusked in Sa-
Internet sales moa, then loaded into a refrigerated container and shipped
The Internet has the potential to boost sales a great deal, to Sydney. From there supplies are distributed to more
especially for such high value items as VCO. There would than 1,200 supermarket outlets in Australia retailing for
be an advantage for producers to group together to achieve AU$2.50–3.00 per nut. The supermarkets report increasing
greater marketing presence. Internet technology provides sales in 2008 over previous years.
an opportunity for any individual to enter the market, but
there is the risk that competition among many small sell- ECONOMIC ANALYSIS
ers will force the price down. Collaborative marketing has
much to offer. Expenses of production
In the context of a subsistence farm operation in Solomon
Islands or Fiji that includes coconut as a cash crop for ex-
ample, costs are difficult to estimate. The daily wage rate
for skilled work could range from US$2–5. Fruit picking
Farm and Forestry Production and Marketing Profile for Coconut by Mike Foale and Hugh Harries 20
Product and price table
Approximate prices in US$ for coconut products in the East Asia Growth Area region (mid 2006). Items in bold are the primary values
that drive farmer and processor income. Adapted from Foale et al. 2006.
costs are up to US$0.15 per palm for water nuts. Ten nuts However, increasingly husk and shell are needed as fuel in
per climb gives a cost of US$0.015/nut. Three workers with the copra drier.
a suitable copra drier could process 7,000 fruit/week (18
man-days, worth US$30) yielding 1.5 MT copra. Their tasks Expected income per plant
would be collecting fallen or harvested fruit, dehusking and The table below sets out information on a wide range of
splitting the nuts, fuelling the fire in the drier, separating the products. These are all found in Philippines and Indonesia
drying kernel from the half shell, and bagging. Husk and and their prices to the producer and the processor were cur-
shell products are also possible. rent in 2006. There was more than a doubling in the price
There is less work if the kernel is cut from split fruit in heaps of copra and coconut oil early in 2007/8 responding to the
in the field. This is common in the South Pacific where the sharp rise in global crude oil price, followed by a fall, and
husk and shell (not separated) are often left in the field. this high variability in price is likely in the future.
Farm and Forestry Production and Marketing Profile for Coconut by Mike Foale and Hugh Harries 22
FAO. 2003. Codex Alimentarius Commission, Report Of A coconut knowledge network for information exchange
The Twenty-Sixth Session. Twenty-sixth Session, FAO about Cocos nucifera http://groups.google.com/group/coco-
Headquarters, Rome, 30 June–7 July 2003. http://www. nut
fao.org/docrep/006/y4800e/y4800e00.htm [accessed
September 28, 2009]
Fife, B. 2004. The Coconut Oil Miracle. Piccadilly Books Ltd,
Colorado.
Fife, B. 2008. Coconut water. Piccadilly Books Ltd., Colo-
rado.
Foale, M.A. 2003. The Coconut Odyssey. ACIAR, Canberra,
Australia. http://www.aciar.gov.au/publication/MN101
[accessed September 28, 2009]
Foale, M.A. 2005. The Coconut Palm. In: Chopra, V.L., and
K.V. Peter (eds.). Handbook of Industrial Crops. Haworth
Press, New York.
Foale, M.A., Y. Samosir, and E. Lim. 2006. IFC Consultancy
Report. International Finance Corporation.
Janick, J., and R.E. Paull (eds.). 2008. The Encyclopedia of
Fruit and Nuts. Coconut. pp. 107–118. Oxford University
Press, USA.
Kiple, K.F., and K.C. Ornelas (eds.). 2000. The Cambridge
World History of Food. Coconut Chapter II.E.2. Cam-
bridge University Press.
Last, F.T. (ed.). 2001. Tree Crop Ecosystems. The coconut
palm (Cocos nucifera). pp 321–338. Elsevier, Netherlands.
Ohler, J.G. (ed.). 1999. Modern Coconut Management. In-
termediate Technology Publications Ltd., FAO, and
Leiden University. http://ecoport.org/perl/ecoport15.pl
?SearchType=earticleView&earticleId=127&page=127
[accessed September 28, 2009]
Price, W.A. 2008. Nutritional and Physical Degeneration
(8th ed.). Price Pottenger Nutrition.
Smartt, J., and N.W. Simmonds (eds.). 1995. Evolution of
Crop Plants (Second ed.). Coconut. pp 389–394. Long-
man, London.
OTHER RESOURCES
Public assistance
Asia Pacific Coconut Community (APCC). http://www.
apccsec.org
Internet
Coconut Research Center http://www.coconutresearchcen-
ter.org
Kokonut Pacific http://www.kokonutpacific.com.au
Coconut Time Line: Key knowledge on the coconut palm
and where to find the information http://cocos.arecaceae.
com
Authors: Mike Foale, Honorary Research Consultant, School of Land Crop and Food Sciences, University of Queensland. St Lucia 4067,
Australia. Email: m.foale@uq.edu.au.
Hugh Harries, Honorary Research Associate, Royal Botanic Gardens, Kew, 2 Beech Road, Broadwey, Weymouth, Dorset DT3 5NP, UK;
Email: hugh.harries@gmail.com; Web: http://cocos.arecaceae.com
Recommended citation: Foale, M., and H. Harries. 2011 (revised). Farm and Forestry Production and Marketing Profile for Coconut
(Cocos nucifera). In: Elevitch, C.R. (ed.). Specialty Crops for Pacific Island Agroforestry. Permanent Agriculture Resources (PAR),
Holualoa, Hawai‘i. http://agroforestry.net/scps
Version history: November 2009, February 2011
Series editor: Craig R. Elevitch
Publisher: Permanent Agriculture Resources (PAR), PO Box 428, Hōlualoa, Hawai‘i 96725, USA; Tel: 808-324-4427; Fax: 808-324-4129;
Email: par@agroforestry.net; Web: http://www.agroforestry.net. This institution is an equal opportunity provider.
Acknowledgments: The authors thank Maria Luz C. George, Bioversity Senior Scientist and COGENT Coordinator (2006–09), for
the recommendation to contribute to this project. The support and encouragement of Craig Elevitch, the project editor, is gratefully
acknowledged. Provision of a working environment to Mike Foale by the University of Queensland School of Land Crops and Food
Sciences is much appreciated. Our thanks to Roland Bourdeix and Tevita Kete for their input regarding this publication. Special thanks
to Roland Bourdeix for permission to use the coconut diversity photo.
Reproduction: Copies of this publication can be downloaded from http://agroforestry.net/scps. Except for electronic archiving with
public access (such as web sites, library databases, etc.), reproduction and dissemination of this publication in its entire, unaltered form
(including this page) for educational or other non-commercial purposes are authorized without any prior written permission from
the copyright holder. Use of photographs or reproduction of material in this publication for resale or other commercial purposes is
permitted only with written permission of the publisher. © 2009–11 Permanent Agriculture Resources. All rights reserved.
Sponsors: Publication was made possible by generous support of the United States Department of Agriculture Western Region
Sustainable Agriculture Research and Education (USDA-WSARE) Program. This material is based upon work supported by the
Cooperative State Research, Education, and Extension Service, U.S. Department of Agriculture, and Agricultural Experiment Station,
Utah State University, under Cooperative Agreement 2007-47001-03798.
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