Töpfer Whole Grain Oat Cereal

from the 6. month onwards

CHARACTERISTICS
• gluten-containing
• no added sugar
• without the addition of colourings and preservatives*
• free of milk
• simple preparation – no boiling necessary
• Whole grain suitable for babies
• for older children and adults, the Töpfer Whole Grain Oat Cereal is useful as a nutritious snack that can
be complemented by fruits, yoghurt, raisins or nuts.
• the cereal starch is carefully broken down using warm temperatures and moisture enabling babies to
use it more easily.
• thanks to using the full grain, the grain‘s nutrients are preserved to a great extent.
*as prescribed by law

COMPOSITION
Average composition 100 g powder portion ( 25 g powder + 200 ml)
Energy kJ 1688 647
kcal 400 154
Fat, g 7.7 4.9
of which:
Saturates g 1.5 2.3
Carbohydrate, g 66 20
of which:
Sugars g 0.6 3.8
Starch g 65.4 16.2
Dietary fibre g 8.7 2.2
Protein g 12 5.7
Salt* g 0.03 0.12
Vitamin B1 mg 1.3 0.36
Sodium mg 11 46

* Salt content is exclusively due to the presence of naturally occuring sodium in the raw materials.

INGREDIENTS
Whole grain oat flour*, Vitamin B1
*from organic production

HOW SUPPLIED
Powder: Package containing 175 g packed under protective atmosphere

ARTICLE NUMBER
Art.-No.: 6045801
Organic Whole Grain Oat Cereal — Page 1 Date: January 2015