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TDS-367
Edition: June 27, 2007
Previous Edition: June 8, 2006 / July 14, 2006
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TDS-367
Glucam™ P-20 Humectant
Page 2 of 7
Approximately 50 aroma components were The data shows that Glucam P-20 humectant has
selected to cover the entire boiling range to a major fixative effect on many aroma
challenge the hypothesis. They ranged in boiling components, including the following shown in
point from 142°C to 350°C. The hydrocarbon roots ascending order of boiling point.
included aliphatics, aromatics, alkylaryls, terpenes,
sesquiterpenes, heterocyclics, etc. The functional • Linalool • Caryophyllene
groups included esters, aldehydes, acetals, • Citronellal • Geranyl Acetate
ketones, alcohols, hydrocarbons, olefins, phenols, • Decyl Aldehyde • Hydroxycitronellal
lactones, ethers, etc. • Benzyl Acetate • Indole
• Menthol • Cinnamic Aldehyde
The experimental procedure entailed applying one • α-Terpineol • Eugenol
milligram of the test material to a series of blotters • Linalyl Acetate • Diphenyl Oxide
and allowing them to evaporate for specified • Isobornyl Acetate • Methyl Anthranilate
periods of time. The periods chosen were 1, 3, 6 • Menthanyl Acetate • Cinnamic Alcohol
and 24 hours. The blotters were extracted at the • Citral • β-Ionone
appropriate time with a suitable solvent and the • Geraniol • Aldehyde C-16
amount of material remaining was determined by • Trans Anethole • Yara Yara
gas chromatography or ultra-violet spectroscopy. • Linalyl Butyrate • Amyl Salicylate
• Safrole
APPLICATIONS
Because of its special properties, Glucam P-20
humectant is strongly recommended in finished
products whose primary function is fragrance or in
any product containing fragrance where increased
duration of fragrance or reduced concentration for
cost savings is desired.
• perfumes • skin care products
• toilet waters • bar and liquid soaps
• colognes • dusting powders
• aftershaves • room deodorizers
• bath products • sachets
• shampoos
TDS-367
Glucam™ P-20 Humectant
Page 4 of 7
TABLE
PERCENTAGE UNEVAPORATED
PERCENTAGE UNEVAPORATED
Boiling Point 1 Hour 3 Hours 6 Hours 24 Hours
AROMATIC CHEMICAL
°C @ 760 mm T U T U T U T U
Diphenyl Oxide 255 68 61 38 10 13 3 1 1
Methyl Anthranilate 255 94 95 71 35 52 28 20 21
Cinnamic Alcohol 258 89 85 82 67 74 54 37 27
Beta Ionone ±260 98 95 79 69 55 35 4 1
Heliotropine 263 87 88 72 73 51 47 28 32
Aldehyde C-18 (Gamma Nonalactone) 263 88 87 67 62 47 32 9 10
Aldehyde C-16 (Ethyl Methyl Phenylglycidate) 271 97 95 94 88 94 65 51 29
Yara Yara (Beta Naphthyl Methyl Ether) 274 89 82 50 48 47 24 4 5
Amyl Salicylate 280 95 86 85 73 67 44 10 1
Vanillin 285 85 89 62 56 60 42 60 46
Vetiverol ±285 84 82 76 69 71 67 69 66
Amyl Cinnamic Aldehyde 290 102 98 93 90 89 80 54 32
Ethyl Vanillin ±295 101 100 98 102 94 100 97 93
Aldehyde C-14 (Gamma Undecalactone) 297 100 100 98 97 87 91 74 66
Santalol 301 109 110 108 110 110 106 101 86
Coumarin 302 107 104 95 85 89 90 64 55
Benzyl Benzoate 323 95 94 93 91 93 91 84 76
Aurantiol >325 95 100 86 92 75 70 42 38
Benzyl Cinnamate 350 101 99 101 102 100 98 102 99